Event Space Restaurant Historic Hotel Social Club wedding Menus 2315 Durant Ave, Berkeley, CA 94704 510.280.1532 events@berkeleycityclub.com www.berkeleycityclub.com
HOT SELECTIONS *Gluten-free options available for select items, add $1 HORS D OEUVRES All selections are per item unless otherwise noted, 50 person minimum Vegetable Pot Stickers with Soy Sauce 4 Crispy Vegetable Spring Rolls with Sweet Chili Sauce 4 Crispy Artichoke Hearts with Pesto Aioli 4 Spinach & Feta Spanakopita 4 Parmesan Gougeres with Mornay Sauce 4 Mini Vegetable and Goat Cheese Focaccia Pizza 4 Shrimp Arancini with Saffron Aioli 4 Roasted Meatballs with Romesco Sauce 4 Lemon Oregano Chicken Skewers with Chimichurri 4 Chicken Satay with Peanut Dipping Sauce 4 Roasted Meatballs with Red Mole 4 Pork Pot Stickers with Soy Sauce 4 Teriyaki Beef Skewers with Melted Scallions 5 Mini Crab Cakes with Meyer Lemon Aioli 5 Crispy Fried Shrimp with Spicy Cocktail Sauce 5 Chicken Empanada with Tomatillo Salsa 5 Chicken Flauta with Chipotle Aioli 5 Beef Empanada with Chimichurri Sauce 5
COLD SELECTIONS *Gluten-free options available for select items, add $1 HORS D OEUVRES CONT D All selections are per item unless otherwise noted, 50 person minimum Smoked Chicken on Walnut Bread with Fig Spread 4 Tomato Jam Crostini with Olive Tapenade 4 Smoked Salmon and Chive Crepe Mille Feuille 4 Herb Marinated Goat Cheese with Pear Relish on Brioche Crouton 4 Tombo Tuna Tartare with Miso, Chilies and Coriander 4 Moroccan Spiced Shrimp with Piquillo Pepper Relish 5 Potato Blini with Caviar and Sour Cream 6 Jumbo Shrimp with Cocktail Sauce 5 Poached Chilled Mussels with Lemon Aioli (must be stationed) 4 Fresh Oyster on the Half Shell with Mignonette (must be stationed) 5 Snow Crab Claws with Cocktail Sauce (must be stationed) 6 Fish & Shrimp Ceviche with Corn Tortilla Chips (must be stationed) Chips & Salsa Chips, Salsa & Guacamole 20/lb 6/person 7/person
STATIONED SELECTIONS HORS D OEUVRES CONT D All selections are per person unless otherwise noted Seasonal Vegetable Crudité (Select Two Dips) 6 Colorful Arrangement of Fresh Vegetables Dip Selections: Crème Fraiche Ranch, Guacamole, Bleu Cheese, Roasted Onion, Pesto or Garlic Aioli International Cheese Display 9 An Arrangement of Imported and Domestic Cheeses Served with Sliced Baguettes, Crackers, and Fresh and Dried Assorted Fruits Antipasto Platter 11 An Arrangement of Select Italian Meats Including Prosciutto, Genoa Salami and Mortadella Served with Grilled Peppers, Marinated Artichokes and Assorted Olives Mashed Potato Bar 11 Creamy Mashed Russet & Sweet Potatoes Served with Bacon Bits, Cheddar Cheese, Bleu Cheese, Scallions, Mushrooms, Crème Fraiche, Horseradish, Brown Sugar and Gravy Mac & Cheese Bar 12 Macaroni Pasta Served with Bacon Bits, Ham, Parmesan Cheese, Bleu Cheese, Scallions, Mushrooms, Broccoli, Salsa Fresca and Roasted Garlic
DINNER PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea First Courses (Select One) Tomato Bisque with Basil Pistou & Croutons Mushroom Bisque with Crème Fraiche & Croutons Cauliflower Soup with Truffle Croutons & Chives Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula Tomato and Goat Cheese Tart, Basil, Balsamic & Arugula Romaine Hearts, Feta Cheese, Olives, Tomatoes, Cucumber & Tzatziki Dressing Vine Ripe Tomatoes, Fresh Mozzarella, Basil, White Balsamic & Olive Oil Organic Mixed Greens with Cranberries, Goat Cheese & Balsamic Vinaigrette Butter Lettuce with Gala Apples, Candied Walnuts, Tarragon & Champagne Vinaigrette Romaine Hearts, Caesar Dressing, Croutons & Parmigiano Reggiano Cheese
DINNER PLATED SELECTIONS (CONT D) Entrées (Select Up To Three) Butternut Squash Ravioli 36 Roasted Squash, Mixed Mushrooms, Sage Cream Sauce & Parmigiano Reggiano Cheese Ratatouille Provençal 38 Roasted Eggplant, Squash, Peppers, Tomatoes & Basil Served over Chickpea Panisse Herb Roasted Chicken Breast 42 Rice Pilaf, Seasonal Vegetables & Truffle Sauce Suprême Roasted Atlantic Salmon Filet 52 Potato Mousseline, Braised Fennel & Choice of Sauce: Sauce Buerre Blanc or Nicoise Olive Vinaigrette Grilled Flat Iron Steak 55 Roasted Garlic Potato Mousseline, Seasonal Vegetables & Choice of Sauce: Bordelaise or Chimichurri Sauce Grilled New York Steak 65 Roasted Fingerling Potatoes, Seasonal Vegetables & Sauce Bordelaise Roasted Sea Bass 67 Truffled White Polenta, Seasonal Vegetable & Chive Buerre Blanc Sauce Grilled Beef Tenderloin 70 Truffled Potato Gratin, Seasonal Vegetables & Sauce Périgueux
DINNER PLATED SELECTIONS (CONT D) Desserts (Select One) Chocolate Cake with Caramel & Lavender Chantilly Lemon Bar with Raspberry Coulis & Italian Meringue Dark & White Chocolate Mousse Cake with Frangelico Anglaise Carrot Cake with Caramel Sauce & Chantilly Cream New York Cheesecake with Fresh Strawberry Sauce Raspberry Mousse Cake with Vanilla Custard Sauce Tiramisu with Espresso Custard Sauce Coconut & Passion Fruit Cake with Pineapple Compote Chocolate, Hazelnut & Caramel Pyramid with Raspberry Coulis Classic Apple Pie with Cinnamon Whipped Cream Flourless Chocolate Torte with Crème Anglaise Forrest Fruits Pie with Whipped Crème Fraiche
DINNER BUFFET SELECTIONS VEGETARIAN (20 Person Minimum) 66 Appetizers & Salads Frisée, Radicchio & Arugula Salad with Lemon Vinaigrette & Shaved Parmigiano Reggiano Citrus Marinated Olives & Paprika Spiced Almonds Puy Lentil Salad with Red Wine Vinaigrette Potato & Leek Soup with Crème Fraiche Entrées Eggplant Caponata (Sicilian Sweet & Sour Eggplant) Roasted Cauliflower with Capers, Chilies & Mint Braised Kale with Pine Nuts & Currants Butternut Squash Ravioli with Mushrooms & Sage Cream Sauce Braised Chickpeas with Spanish Sofrito Saffron Rice with Piquillo Peppers Polenta with Porcini Mushrooms Desserts Lemon Bar with Raspberry Coulis & Italian Meringue Chocolate Cake with Caramel & Lavender Chantilly Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas
DINNER BUFFET SELECTIONS (CONT D) SOUTH OF THE BORDER (20 Person Minimum) 69 Appetizers & Salads Chicken Tortilla Soup with Traditional Accompaniments Corn Tortilla Chips with Guacamole, Salsa Verde & Salsa Fresca Spicy Seafood Ceviche Jicama & Citrus Salad Caesar Salad with Chipotle Spiced Dressing Entrées (Select Three) Beef Tri Tip Fajitas with Onions, Peppers & Cilantro Yucatan Spiced Grilled Chicken Breast Baked Tomatillo Crusted Salmon Slow-Cooked Pork Carnitas Sides Corn & Flour Tortillas Vegetable Tamales with Red Mole Frijoles a la Olla (Braised Pinto Beans) Mexican Rice with Corn & Pimentos Desserts Mexican Chocolate Mousse Arroz de Leche (Rice Pudding) Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas
DINNER BUFFET SELECTIONS (CONT D) ITALIAN RIVIERA (20 Person Minimum) 69 Appetizers & Salads Antipasto Platter: Prosciutto, Genoa Salami, Mortadella, Grilled Peppers, Marinated Artichokes & Assorted Olives Frisée, Arugula and Radicchio Salad with Lemon Vinaigrette & Shaved Parmigiano Reggiano White Bean Soup with Rosemary & Olive Oil Tomato Soup with Basil & Parmesan Croutons Entrées (Select Three) Roasted Beef Striploin with Chianti Jus Sage Marinated Pork Loin with Salsa Verde Grilled Lemon & Oregano Marinated Chicken Breast Grilled Salmon with Green Olive Relish Grilled Swordfish with Putanesca Sauce Sides Three Cheese Ravioli with Roasted Zucchini & Pesto Cream Sauce Creamy Porcini Mushroom Polenta Eggplant Caponata (Sicilian Sweet & Sour Eggplant) Desserts Classic Italian Biscotti Tiramisu with Frangelico Anglaise Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas
DINNER BUFFET SELECTIONS (CONT D) EPICUREAN (20 Person Minimum) 76 Appetizers & Salads Artisan Charcuterie Board: Prosciutto, Mortadella, Soppressata & Copa Radicchio, Arugula & Butter Lettuces with Sun-Dried Pears, Walnut Vinaigrette Celery Root Remoulade with Chives Potato & Leek Soup with Crème Fraiche Entrées (Select Three) Roasted Beef Tenderloin with Sauce Béarnaise Herb Roast Leg of Lamb with Red Wine Jus Grilled Chicken Breast with Mushrooms & Sherry Jus Roasted Sea Bass with Chive Buerre Blanc Sauce Roasted Atlantic Salmon with Niçoise Olive Vinaigrette Sides Butternut Squash Ravioli with Mushrooms & Sage Cream Sauce Herb Roasted Yukon Potatoes Glazed Seasonal Vegetables Desserts Lemon Bar with Raspberry Coulis & Italian Meringue Chocolate Cake with Caramel & Lavender Chantilly Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas
DINNER BUFFET SELECTIONS (CONT D) SPANISH FIESTA (20 Person Minimum) 82 Appetizers & Salads Organic Mixed Greens with Currants, Manchego Cheese & Sherry Vinaigrette Citrus Marinated Olives & Paprika Spiced Almonds Piquillo Pepper, White Anchovy & Goat Cheese Crostini Tortilla Española (Spanish Potato & Onion Frittata) Entrées (Select Three) Roasted Beef Tenderloin with Rioja Sauce Roasted Chicken Breast with Sweet & Sour Sherry Sauce Citrus Marinated Pork Loin with Mojo Verde Sauce Grilled Salmon with Romesco Sauce Roasted Sea Bass with Aioli Sauce Sides Saffron Rice with Piquillo Peppers Braised White Beans with Spanish Sofrito Seasonal Vegetables Desserts Caramel Flan de Leche Chocolate Ganache Tart with Candied Orange Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas
DINNER BUFFET SELECTIONS (CONT D) FRENCH PROVENÇAL (20 Person Minimum) 93 Appetizers & Salads French Cheese Selection: Roquefort, Brie, P tit Basque, Emmenthaler, Boursin & Port Salut Gem Lettuce with Candied Walnuts, Tarragon, Radishes & Dijon Vinaigrette Puy Lentil Salad with Red Wine Vinaigrette Pissaladiére (Caramelized Onion, Olive & Anchovy Tart) Lobster Bisque with Cognac Crème Fraiche Entrées (Select Three) Beef Tenderloin with Sauce Au Poivre Garlic & Herb Roasted Leg of Lamb with Red Wine Jus Roasted Chicken Breast with Truffled Sauce Supréme Roasted Atlantic Salmon with Champagne Buerre Blanc Roasted Sea Bass with Sauce Buerre Rouge Sides Potato Gratin Dauphinois Ratatouille Provençal Rice Pilaf with Thyme Glazed Seasonal Vegetables Desserts Riz au Lait (Vanille Bean Rice Pudding) Chocolate Ganache Tarte with Salted Caramel French Macarons Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas
CHILDREN s Menu (12 & Under) All children will receive the same first course, entrée, side & dessert First Course Fresh Seasonal Fruit Cup Entrées (Select One) **Side: Choice of Steamed Vegetables or French Fries Macaroni & Cheese Grilled Cheese Sandwich Cheese Focaccia Pizza Pepperoni Focaccia Pizza Crispy Chicken Tenders Grilled Chicken Strips Crispy Fish Sticks Dessert (Pre-Selected Dinner Menu selection)
Bar packages HOUSE Spirits: Wines: Beers: Other: Fris Vodka, Gilbey's Gin, Ronrico Rum, Sauza Tequila, Grant's Scotch, Jim Beam Bourbon, Korbel Brandy Canyon Road Chardonnay & Cabernet Sauvignon, Jean Philippe, Crémant de Limoux (sparkling) Budweiser, Bud Light, Pacifico, Sierra Nevada Pale Ale, Bitburger (non-alcoholic) Juices & Sodas 1 Hour: $16/Person 2 Hours: $24/Person 3 Hours: $30/Person 4 Hours: $34/Person PREMIUM Spirits: Wines: Beers: Other: Ketel One/Stolichnaya Vodka, Beefeater/Bombay Gin, Herradura Silver/ Sauza Gold Tequila, Jameson/Maker s Mark Whiskey, J. Walker Red Scotch, Korbel Brandy, Bacardi Rum, Spiced Rum, assorted liqueurs Leese Fitch Sauvignon Blanc, Bishop s Peak Chardonnay, Ramsey Pinot Noir, Canyon Road Sauvignon, Jean Philippe, Crémant de Limoux (sparkling) Amstel Light, Pacifico, Trumer Pilsner, Fat Tire Ale, Racer 5 or Lagunitas IPA, Negra Modelo, Guinness Stout, Bitburger non-alcoholic Juices, Sodas & Pellegrino Sparkling Water 1 Hour: $20/Person 2 Hours: $30/Person 3 Hours: $38/Person 4 Hours: $43/Person Orders must be placed at least 14 days in advance Beverages subject to availability Passed beverages not included
Bar packages CONT D TOP SHELF Spirits: Wines: Beers: Other: Bulleit Rye/Four Roses Small Batch Bourbon, J. Walker Black/Chivas Regal Blended Scotch, Glenlivet Single Malt, Grey Goose/Belvedere Vodka, Distillery No. 209/Bombay Sapphire Gin, Bacardi/Meyer s Rum, Herradura Silver/Patron Anejo Tequila, Hennessy/Remy Martin Cognac, assorted liqueurs Honig Sauvignon Blanc, Navarro Chardonnay, Ramsey Pinot Noir, Segjesio Zinfandel; Louis Martini Cabernet Sauvignon, LaMarca Prosecco, Bouvet Brut Rosé Amstel Light, Pacifico, Trumer Pilsner, Sierra Nevada Pale Ale, Fat Tire Ale, Racer 5 IPA, Negra Modelo, Sierra Old Chico Wheat, Guinness Stout, Bitburger non-alcoholic Juices, Sodas & Pellegrino Sparkling Water 1 Hour: $24/Person 2 Hours: $36/Person 3 Hours: $46/Person 4 Hours: $52/Person Orders must be placed at least 14 days in advance Beverages subject to availability Passed beverages not included
Bar on Consumption SPIRITS o House 8 Fris Vodka, Gilbey's Gin, Ronico Rum, Sauza Tequila, Grant's Scotch, Jim Beam Bourbon, Korbel Brandy o Premium 10 Ketel One/Stolichnaya Vodka, Beefeater/Bombay Gin, Herradura Silver/ Sauza Gold Tequila, Jameson, Maker s Mark Whiskey, J. Walker Red Scotch, Korbel Brandy, Bacardi Rum, Spiced Rum, assorted liqeuers o Top Shelf 12 Bulleit Rye/Four Roses Small Batch Bourbon, J. Walker Black/Chivas Regal Blended Scotch, Glenlivet Single Malt, Grey Goose/Belvedere Vodka, Distillery No. 209/Bombay Sapphire Gin, Bacardi/Meyer s Rum, Herradura Silver/Patron Anejo Tequila, Hennessy/Remy Martin Cognac, assorted liqueurs BEERS 6 Budweiser, Bud Light, Pacifico, Sierra Nevada Pale Ale, O'Doul's, Amstel Light, Trumer Pilsner, Fat Tire Ale, Racer 5 or Lagunitas IPA, Negra Modelo, Sierra Old Chico Wheat, Guinness Stout, Bitburger non-alcoholic WINES (See Banquet Wines) CORKAGE FEES (Outside Alcohol) o Wine (750 ml bottle) 18 o Beer (12 oz container) 3 Orders must be placed at least 14 days in advance Beverages subject to availability Passed beverages not included
Bar on Consumption CONT D NON-ALCOHOLIC *Items served in a 64 oz. pitcher unless otherwise stated Sodas Pellegrino Sparkling Water Sparkling Cider 3/glass 3/glass 12/bottle Freshly Brewed Iced Tea 26 Lemonade 26 Arnold Palmer 26 Strawberry Lemonade 28 Fresh Orange Juice 28 Fresh Grapefruit Juice 28 Pomegranate Juice 36 Orders must be placed at least 14 days in advance Beverages subject to availability Passed beverages not included
Banquet Wines HOUSE WINES Bottle Jean Philippe, Crémant de Limoux, Fance NV 28 Sauvignon Blanc, Leese Fitch, California 24 Chardonnay, Canyon Road, California 24 Merlot, Trinity Oaks, Napa Valley 24 Cabernet Sauvignon, Canyon Road, California 24 SPARKING WINE & CHAMPAGNE LaMarca, Prosecco, Italy NV 29 Roederer Estate Brut, Anderson Valley, Mendocino NV 44 Brut Rosé, Bouvet, Excellence Loire Valley, France NV 32 Iron Horse Blanc de Noir Wedding Cuvée Sonoma County 59 WHITE WINE Pinot Grigio, Ca Donini, della Venezie, Italy 28 Sauvignon Blanc, Honig, Napa Valley 34 Gewurztraminer, Navarro Vineyards, Anderson Valley 36 Mâcon-Charnay, (Chardonnay), Monciat-Poncet, La Boutonne, France 32 Chardonnay, Bishop's Peak, Edna Valley 29 Chardonnay, Navarro, Mendocino 34 Orders must be placed at least 14 days in advance Beverages subject to availability Passed beverages not included
Banquet Wines CONT D ROSÉ WINE Selection based on current availability 29 RED WINE Pinot Noir, Ramsey, North Coast 32 Aglianico, Feudi di San Gregorio Rubrato, Campania, Italy 32 Garnacha, Espelt Old vines, Empordà, Spain 32 Zinfandel, Seghesio Family Winery, Sonoma 35 Cabernet Sauvignon, Louis Martini, CA 32 Cabernet Sauvignon, Educated Guess, Napa Valley 42 CORKAGE FEE Outside Wine (750 ml bottle) 18 Orders must be placed at least 14 days in advance Beverages subject to availability Passed beverages not included