APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled crab served with our house cocktail sauce, lemon and lime. *Bacon Wrapped Scallops 13 Sweet ocean scallops hand wrapped in bacon and topped with Panko. Served on a saffron mayo. Spinach Artichoke Dip 8 Artichokes, spinach, roasted garlic and shallots served with flat bread. Bruschetta 6 Rustic sourdough bread topped with fresh tomatoes, basil and garlic with olive oil. *Steamers 16 Over a pound of clams steamed in a white wine, garlic and butter broth. Served with grilled bruschetta, lemon and clarified butter. CLASSIC SALADS *Chopped Cobb 9 With smoked bacon, tomato, chopped egg and avocado with bleu cheese dressing. *Roast Turkey Breast 12 *Chilled Salmon 16 Classic Caesar 8 Crisp romaine lettuce with parmesan cheese, croutons & creamy Caesar dressing. *Grilled Chicken Breast 15 *Poached Prawns 18 Legendary Louie s 10 Crisp greens with avocado, egg, tomato, black olives and cucumbers. Served with your choice of dressing. *Bay Shrimp 13 *Dungeness Crab 19 *Iceberg Wedge 9 Wedge of crisp iceberg lettuce with avocado, smoked bacon and egg, topped with bacon, tomato, bleu cheese crumbles, and candied hazelnuts. *Grilled Chicken Breast 16 *Bay Shrimp 12 05.06.18
TRADITIONAL FAVORITES *Fish & Chips 2 Piece 16 3 Piece 20 Beer battered Pacific halibut served with coleslaw, house tartar sauce, lemon and French fries. *Crispy Chicken Tenders 8 Hand breaded, served with French Fries and chipotle ranch. *Baby Back Pork Ribs Half 14 Full 26 Basted with a whiskey BBQ sauce. Served with French fries. *Chicken Oscar 21 Airline breast of chicken stuffed with Dungeness crab, asparagus spears and brie Finished with Béarnaise sauce. PASTAS Artichoke Linquine 10 *Grilled Chicken 17 *Sautéed Prawns 20 Flavorful spinach and sherry cream sauce. *Northwest Seafood Linguine 18 Prawns, salmon and Alaskan cod sautéed in a roast garlic cream sauce with linguine pasta. SOUPS & SIDE SALADS Soup of the Day Cup 4 Bowl 6 Clam Chowder Cup 5 Bowl 7 Mixed Field Green Salad 4.5 Legends Caesar Salad 4.5 Hazelnut Spinach Salad 5.5 Dried cranberries, toasted hazelnuts, and bleu cheese tossed with strawberry vinaigrette. 05.06.18
STEAKS & TAILS Served with baked bread, soup or salad. Upgrade to a Spinach Salad or Clam Chowder 2 Enhance your entrée by adding: blackened or pepper crusted upon request. Scampied Mushrooms 3, Oscar 10, Lobster Tail 48 We proudly feature Cedar River Natural Beef. *New York 29 Twelve ounce New York strip steak char-grilled to your specification. *Filet Mignon 28 Six ounce choice beef tenderloin char-grilled to your specification. Served with demi-glace, baked potato and fresh vegetables. *Porterhouse 49 Twenty-four ounce choice steak char-grilled to your specification. *Salmon Filet 21 Your choice of pan seared or grilled salmon filet. *Asiago Halibut 25 Alaskan halibut breaded with herb and asiago cheese, accompanied with a lemon caper cream sauce. Served with potato du jour and fresh vegetables. *Fried Prawns 22 Beer battered premium tiger prawns. Served with French fries and cocktail sauce. *Scampi Sauté 22 Prawns sautéed with garlic, shallots and fresh herbs. Finished with a lemon, white wine and butter sauce. Served with potato du jour and fresh vegetables. *Lobster Tail 58 Cold water North Atlantic lobster tail steamed and served with drawn butter. LEGENDS HOUSE SPECIALTIES *Chicken Pad Kee Mao 15 Wide rice noodles stir fried with broccoli, sliced chicken, green onions and bean sprouts in a dark soy sauce. *Bistec a la Parilla 32 Flame grilled bistro filet topped with an avocado chimichurri and served with a cucumber salad and diablo prawns. *Northwest Rockfish 16 Fresh rockfish pan seared and set over sautéed kale with spring vegetables and a lemon beurre blanc.
STEAKS & TAILS Served with baked bread, soup or salad. Upgrade to a Spinach Salad or Clam Chowder 2 Enhance your entrée by adding: blackened or pepper crusted upon request. Scampied Mushrooms 3, Oscar 10, Lobster Tail 48 We proudly feature Cedar River Natural Beef. *New York 29 Twelve ounce New York strip steak char-grilled to your specification. *Filet Mignon 28 Six ounce choice beef tenderloin char-grilled to your specification. Served with demi-glace, baked potato and fresh vegetables. *Porterhouse 49 Twenty-four ounce choice steak char-grilled to your specification. LEGENDS SPECIALTY PRIME RIB *Prime Rib Eight Ounce 23 Twelve Ounce 28 Choice prime rib of beef, spiked with garlic cloves, slow roasted. Served with creamy horseradish, gourmet au jus, baked potato and fresh vegetables. *Salmon Filet 21 Your choice of pan seared or grilled salmon filet. *Asiago Halibut 25 Alaskan halibut breaded with herb and asiago cheese, accompanied with a lemon caper cream sauce. Served with the potato du jour and fresh vegetables. *Fried Prawns 22 Beer battered premium tiger prawns. Served with French fries and cocktail sauce. *Scampi Sauté 22 Prawns sautéed with garlic, shallots and fresh herbs. Finished with a lemon, white wine and butter sauce. Served with the potato du jour and fresh vegetables. *Lobster Tail 58 Cold water North Atlantic lobster tail steamed and served with drawn butter.
Dinner House Featuring Steaks and Seafood Appetizers Favorites Northwest Oyster Shooters (Four) 7 Pacific Halibut Fish & Chips Served with cocktail sauce & lemon. Beer battered and deep fried. Served with French fries, coleslaw and tartar sauce. Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. Bacon Wrapped Scallops 13 Hand wrapped scallops and bacon, served with saffron mayo. Spinach Artichoke Dip 8 Artichokes, spinach, roasted garlic and shallots served with flat bread. Savory Duck Wings 10 Crispy and delicious with a sweet and spicy orange sauce. Steamers 16 In a white wine, garlic and butter broth with grilled bruschetta and clarified butter. Tower of Onion Rings 8 House-made and served with chipotle ranch. Two Pieces 16 Three Pieces 20 Artichoke Linguine 10 Flavorful spinach and sherry cream sauce. With: Chicken 17 or Sautéed Prawns 20 Top Sirloin Steak 17 Flame-broiled six ounce steak served with French fries Crispy Chicken Tenders 8 Hand-breaded, served with French Fries and chipotle ranch Baby Back Ribs Basted with whiskey BBQ sauce, served with French fries Half 14 Whole 26 Deep Fried Prawns 18 Gourmet beer battered with French fries and cocktail sauce. Prawn Cocktail 12 Premium prawns served with cocktail sauce and lemon. Entrée Salads Choice Tenderloin Skewers 10 Flame grilled with drizzled avocado chimichuri sauce. Chopped Cobb 9 With smoked bacon, tomato, chopped egg, avocado and bleu cheese dressing. Sandwiches & Burgers Served with your choice of French fries, soup du jour or tossed green salad. Add: 2 for chowder, spinach salad or fresh fruit. Steak House Panini 15 Shaved prime rib on our scissor rolls with grilled onions, Swiss cheese and Au jus. Legendary Burger 11 Served on a toasted pub bun with lettuce, tomato, onion and burger relish. Add: Bacon or Cheese 1 each With: Roasted Turkey 12 or Salmon 16 Classic Caesar 8 Romaine lettuce with Parmesan cheese, croutons & creamy Caesar dressing. With: Chicken 15 or Poached Prawns 18 Legendary Louie s 10 Crisp greens with avocado, egg, tomato, black olives and cucumbers. With: Bay Shrimp 13 or Dungeness Crab 19 Iceberg Wedge 9 With avocado, egg, smoked bacon, tomato, bleu cheese crumbles & candied hazelnuts. With: Chicken 16 or Bay Shrimp 12 Patty Melt 13 On grilled marble rye bread with grilled onions, cheddar and Swiss cheese. Roasted Turkey Sandwich 10 On a pub bun with roasted garlic aïoli, lettuce, tomato and red onion. Chicken Clubhouse 12 Chicken, bacon, and Swiss cheese with lettuce, red onion and tomato on a toasted pub bun. Crispy Halibut Sandwich 16 Deep fried and stacked on a toasted roll with lettuce, tomato, onion and tartar sauce. Gourmet Grilled Cheese 9 Parmesan crusted rustic sourdough with Tillamook white cheddar, smoked Gouda and red onion marmalade. Soups & Side Salads Soup of the Day Cup 4 Bowl 6 Clam Chowder Cup 5 Bowl 7 Mixed Field Green Salad 4.5 Legends Caesar Salad 4.5 Hazelnut Spinach Salad 5.5 Add: Bacon or Ham 2 Cuban Reuben Panini 14 Pastrami topped with sliced pork belly and tangy braised red cabbage on a crispy roll you have certain medical conditions. Please inform your server of any known food allergies so we may better serve you.