CHAPTER XI STUDY OF STEROIDAL SAPOGENINS

Similar documents
CHAPTER IV STUDY OF NUTRITIVE CONTENTS

Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products)

Student Handout Procedure

THIN LAYER CHROMATOGRAPHY AND MELTING POINT DETERMINATION: DETECTION OF CAFFEINE IN VARIOUS SAMPLES

CHAPTER 4 ISOLATION OF ANTIFUNGAL COMPOUNDS FROM C. dentata (Burm.f) C.A. Sm.

EXTRACTION. Extraction is a very common laboratory procedure used when isolating or purifying a product.

Development of antioxidant soluble drinking powder from mamao (Antidesma ghaesembilla) fruit extract

EXTRACTION OF SEDIMENTS FOR BUTYLTINS

Experiment 6 Thin-Layer Chromatography (TLC)

MILK ADULTERATION. By, Gautami Shirsat Grisha Dialani Sushmita Suman

C27 Chromatography. Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light

Determination Of Saponin And Various Chemical Compounds In Camellia Sinensis And Genus Ilex.

Avocado. recipe or working method? WLODEK. Wlodzimierz S. BOREJSZA-WYSOCKI Ph.D. IR-4 Southern Regional Laboratory Research Director

Practical 1 - Determination of Quinine in Tonic Water

LABORATORY PRACTICES IN WINE ANALYSIS. Dpto. Nutrición y Bromatología II. Facultad de Farmacia. UCM

THE SEPARATION AND IDENTIFICATION OF SOLANACEOUS ALKALOIDS FROM NORMAL AND GRAFTED PLANTS

FAT, TOTAL (Hydrolysis)

Determination of catechins in wines 1 )

EXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS

ANTIOXIDANT ACTIVITY

EXTRACTION PROCEDURE

Preparation 1: Chloroform

T Free Distillate 2085

Analysis of Beta-Carotene and Total Carotenoids from Pacific Sea Plasma (Spectrophotometric Method)

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis

Determination of natamycin in wines Résolution OIV-SCMA

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction

15. Extraction: Isolation of Caffeine from Tea

Facile Synthesis of [(NHC)MCl(cod)] and [(NHC)MCl(CO) 2 ] (M= Rh, Ir) complexes

Separations. Objective. Background. Date Lab Time Name

Ochratoxin A N H. N-{ [(3R)-5-chloro-8-hydroxy-3-methyl-1-oxo-3,4-dihydro-1H-isochromen-7-yl]carbon yl}- L-phenylalanine

Royal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition

Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV

An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White

E25 ISOLATION OF A BIOLOGICALLY ACTIVE COMPOUND The isolation of caffeine from tea leaves

Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup

Determination of Ochratoxin A in Roasted Coffee According to DIN EN 14132

Rapid Detection of Adulteration in Indigenous Saffron of Kashmir Valley, India

The Separation of a Mixture into Pure Substances

GB Translated English of Chinese Standard: GB NATIONAL STANDARD

Application Note FP High Sensitivity Coumarin Analysis. Introduction. Keywords

10. THE ROLE OF PLANT GROWTH REGULATORS IN THE DEVELOPMENT, GROWTH AND MATURATION OF THE FRUIT

Phytochemical Analysis of Leaf Extract of Cnidoscolus chayamansa McVaugh

PECTINASE Product Code: P129

CHEM Experiment 4 Introduction to Separation Techniques I. Objectives

QUANTITATIVE ASSAY FOR OCHRATOXIN A IN COFFEE, COCOA, AND SPICES (96-well kit)

Cold extraction strategy for crude dye extraction from Cucurbita Pepo leaves

Supporting information for J. Med. Chem., 1992, 35(16), , DOI: /jm00094a025 BLOOM

Synthesis 0732: Isolating Caffeine from Tea

RESOLUTION OIV-OENO ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY

Identification of reconstituted milk in pasteurized and UHT milk

Sample Questions for the Chemistry of Coffee Topic Test

DETERMINATION OF CAFFEINE IN TEA SAMPLES. Know how much caffeine you are Taking in with each cup of tea!

Supporting Information

ASSET EZ4-NCO Dry Sampler Extraction Procedure.

CORRELATIONS BETWEEN CUTICLE WAX AND OIL IN AVOCADOS

icbse.com Ankit Bahuguna (Name and signature of the student)

Title: Reagents Copy No: ## SOP No.: 3.13/3.1/S Effective Date: July 8, 2013 Location: ### Reagents

Measurement and Study of Soil ph and Conductivity in Grape Vineyards

Histamine in Fish and Theanine in Tea Two Cases for Employing Planar Chromatography

EXPERIMENT 6. Molecular Fluorescence Spectroscopy: Quinine Assay

HOW MUCH DYE IS IN DRINK?

powder and cocoa butter and various spices in the range of 1-20 ppb (µg/kg).

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Washed agar gave such satisfactory results in the milk-powder. briefly the results of this work and to show the effect of washing

Determination of Caffeine in Coffee Products According to DIN 20481

RESOLUTION OIV-OENO DETECTION OF CHITINASE AND THAUMATIN-LIKE PROTEINS IN WHITE WINES

Bromine Containing Fumigants Determined as Total Inorganic Bromide

LABORATORY INVESTIGATION

A COMPARATIVE STUDY OF THE CAFFEINE PROFILE OF MATURE TEA LEAVES AND PROCESSED TEA MARKETED IN SONITPUR DISTRICT OF ASSAM, INDIA.

Alkaloids in Solanum torvum Sw (Solanaceae) (With 2 Tables & 1 Figure)

COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Volatile acidity. Volatile Acidity

Official Journal of the European Union L 347/809

3. MATERIALS AND METHODS

Application Note No. 184/2015

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Detecting Melamine Adulteration in Milk Powder

DEMETRIOS KOURETAS PROFESSOR DEPARTMENT OF BIOCHEMISTRY & BIOTECHNOLOGY UNIVERSITY OF THESSALY, GREECE

Organic Chemistry 211 Laboratory Gas Chromatography

New tyrosinase inhibitors from Paecilomyces gunnii

Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White

Yeast nuclei isolation kit. For fast and easy purification of nuclei from yeast cells.

Analysis of Resveratrol in Wine by HPLC

Elemental Analysis of Yixing Tea Pots by Laser Excited Atomic. Fluorescence of Desorbed Plumes (PLEAF) Bruno Y. Cai * and N.H. Cheung Dec.

2,4-D (020) The 2001 Meeting received information on GAP and supervised residue trials for the postharvest use of 2,4-D on lemons and oranges.

three different household steam ovens, representing a number of identically constructed ovens (see attached list at the end of this document):

Chandrakasan L and Neelamegam R

Extraction of Caffeine From Coffee or Tea

TSKgel TECHNICAL INFORMATION SHEET No. 131

Determination of caffeine content in tea and soft drink. BCH445 [Practical] 1

Official Journal of the European Union L 154/39

Benchtop Evaluations of Tampering with Pharmaceutical Dosage Forms

Automation of AOAC for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction

Determination of Alcohol Content of Wine by Distillation followed by Density Determination by Hydrometry

Comparative determination of glycosides in senna by using different methods of extraction (Soxhlet, maceration and ultrasonic bath)

Distillation Purification of Liquids

MALT & BACTERIAL BETA-GLUCANASE & CELLULASE

Biological Activity of metabolites from Lepiota procera against plant pathogen (Colletotrichum capsici)

MINISTRY OF HEALTH AND FAMILY WELFARE (Food Safety and Standards Authority of India) Notification

DNA extraction method as per QIAamp DNA mini kit (Qiagen, Germany)

Transcription:

CHAPTER XI STUDY OF STEROIDAL SAPOGENINS 1

STUDY OF STEROIDAL SAPOGENINS The present investigation describes the isolation and identification of Steroidal Sapogenins from roots, shoots and fruits of Abutilon indicum, Datura Stramonium, Withania somnifera and Tribulus terristris collected from kuchaman city area of Nagaur district. Materials and Methods The dried and powdered plant parts (roots, shoots and fruits) were used for extraction of sapogenins. Extraction Procedure Each of the dried samples were hydrolysed with 30% hydrochloric acid. The hydrolysed test samples were washed separately with distilled water till ph 7. Test samples thus obtained were dried and Soxhlet extracted in benzene (Nag et al., 1979). Each of the benzene extracts of the various test samples were separately dried in vacuo and taken up in chloroform for further analysis of its steroidal sapogenins. Qualitative Estimation Thin Layer Chromatography Each of the crude extracts along with the reference sapogenins (diosgenin, gitogenin, hecogenin, kryptogenin, smilagenin, tigogenin and yamogenin) were dissolved in chloroform and applied separately on silica gel G coated and activated glass plates. These glass plates were developed in an organic solvent mixture of benzene: ethyl acetate 85:15 (Heble et al., 1968). The developed glass plates were air dried and visualized under UV light showed 2 fluorescent spots in some test samples which on spraying with 50% sulphuric acid and subsequent heating at 100º C for 10 minutes showed two spots conciding with that of their standard reference compounds as hecogenin and diosgenin (Rf 0.23 and 0.42) respectively in some of the test samples ; hecogenin (dark yellow Rf 0.23) and diosgenin (brownish green Rf 0.42). A few other solvent systems (hexane : acetone, 8:2; acetone : benzene, 1:2; hexane : ethyl acetate, 3:1 ; benzene : ethyl acetate, 3:1) were also tried, but benzene : ethyl acetate (85:15) gave excellent results in the present investigation. 2

Preparative Thin Layer Chromatography (PLC) Each of the extracts along with the standard reference steroids were applied separately on thickly (0.3 mm to 0.4 mm ) silica gel G coated and activated glass plates. The plates were developed in an organic solvent mixture of benzene : ethyl acetate (85:15). The developed plates were air dried and visualized under UV light. Two fluorescent spots (Rf 0.23 and 0.42) corresponding with those of the standard reference samples of hecogenin and diosgenin in test samples were separately marked and collected along with silica gel from unsprayed plates, eluted with chloroform, dried, crystallized separately with methanol and chloroform. Each of the crystallized isolates were subjected to colorimetery (for quantitative estimation ), and melting point (Melting Point apparatus, Toshniwal, India) studies along with their respective standard reference steroids. Quantitative Estimation of Sapogenins Steroidal sapogenins were estimated following the Spectro- photometric method of Sanchez et al. (1972). Standard stock solution of diosgenin and hecogenin were separately prepared from 10 ug to 120 ug in chloroform and applied separately on silica gel coated and activated glass plates along with a parallel run of blank. These glass plates were rum in solvent mixture of benzene and ethyl acetate (85:15), air dried and kept in a chamber saturated with iodine vapours. The resulting colour spots were marked and the plates were kept in an oven at 100ºC for 15 minutes so as to evaporate the excess of iodine. Spots of diogenin, hecogenin and blank zones from the parallel run were separately scrapped along with the absorbent eluted with 5 ml of methanol and than centrifuged. From each of the samples 4 ml of aliquots was taken up and evaporated to dryness on a water bath. To each of the resulting residue, 4 ml of 80 % methanolic sulphuric acid, was added and kept for 2 hrs. Absorbences from each of the known samples were measured on a spectronic- 20- colorimeter (Bausch and Lamb) set at 405 nm against a blank (8% methanolic sulphuric acid ) and a regression curve of various concentrations against optical densities was computed which followed the beer s law. Absorbences from each of the unknown samples were also taken in a similar manner and their concentrations were determined (mg/g.d.w.) by comparing with those of the samples were examined and the mean values taken. 3

Results and Discussion Presence of diosgenin and hecogenin from all the selected samples were confirmed by co-chromatography (diosgenin, Rf 0.42 and hecogenin, Rf 0.23) mp (207-208ºC and 264-266ºC) respectively. In present study the sapogenins (diosgenin and hecogenin) were not detected in any parts of Abutilon indicum. In the plant parts of Withania somnifera such as roots, shoots and fruits have only diosgenin (0.04 mg/g.d.w.,0.05 mg/g.d.w., and 0.08 mg/g.d.w.) respectively (Table 11.1). Maximum amount of diosgenin was present in shoots of Datura Stramonium (0.10 mg/g.d.w.) while, minimum in roots of Withania somnifera (0.04 mg/g.d.w.). (Table 11.1) Maximum amount of hecogenin was present in shoots of Datura Stramonium (0.12 mg/g.d.w.) while, Minimum in roots of Datura Stramonium (0.05mg/ g.d.w.). (Table 11.1) Maximum (0.22 mg/g.d.w) amount of total sapogenin contents were present in shoots of Datura Stramonium while, minimum (0.04 mg/g.d.w) in roots of Withania somnifera. (Table 11.1) A number of plant species were investigated for their sapogenin contents in vivo and in vitro.diosgenin is principally obtained from the under ground portion of Dioscorea spp. (Khanna et al., 1978b: Staba, 1977; Singh et al., 1965 Mandal and Chatterjee, 1985 and Ravishankar and Grewal, 1986). It has also been reported from a few species of Solanum (Madeva and stephanova, 1965; Mookherjee and Methew, 1969; Varshney and Dube, 1970; Doepke et al., 1976; Khanna et al., 1978b; Carle et al., 1977; Kaul and Atal, 1978 and Khanna, 1984) and from other plant species such as Asparagus species (Kar and Sen, 1984; Kar, 1985) Fagonia cretica and Lycium barbarum (Harsh, 1982), Kalistromia puescens (Chakravarti et al., 1976; Nag et al., 1979) Trigonella corniculata (Khanna, 1984). Hecogenin, tigogenin and diosgenin reported from various plant parts (roots, shoots and fruits ) and tissue culture of Zygophyllum simples (Mathur, 1988). Singh (1989) reported the presence of diosgenin, hecogenin, kryptogenin and tigogenin from intact plant parts of Ocimum americanum and Abutilon pannosum. 4

Kapoor, B.B.S. (1991) reported presence of diosgenin and kryptogenin in Fagonia cretica. Diasgenin has also been reported from tissue cultures of Lycium barbarum (Grover, 1984; Nag,1995), Tribulus alatus (Jit, 1985; Nag, 1995). Seetzenia orientalis (Sethia, 1988; Nag, 1995) and Zygophyllum simplex (Mathur, 1988; Nag, 1995). Savikin Fodulovic Katarina et al. (1998) observed the dioesgenin in five callus lines of Dioscarea balcanica. This investigation presents evidence that sapogenins can be isolated from intact plant parts of growing in kuchaman city area of nagaur district. These plants have sufficient amount of sapogenins and could be a good source of production of steroidal sapogenins. 5

GRAPH 11.1 TABLE-11.1 Steroidal Sapogenins in various plant parts of selected plant species (mg/g.d.w.) Name of sterols Datura stramonium Withania somnifera Tribulus terristris Root Shoot Fruit Root Shoot Fruit Root Shoot Fruit Diosgein 0.09 0.10 0.07 0.04 0.05 0.08 0.05 0.08 0.06 Hecogenin 0.05 0.12 0.09 - - - 0.06 0.10 0.09 Total Contents 0.14 0.22 0.16 0.04 0.05 0.08 0.11 0.18 0.15 6

7