Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 7-17, 2017 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent Yolanda Fastle (505) 681-1127 Superintendent
Junior Baking Contest Section 206 Entry Date: Saturday, September 16, 2017 8:00 AM to Noon ENTRIES CLOSE PROMPTLY AT NOON Sponsored by King Arthur Flour Judging Saturday, September 16, 2017-1:30 PM Rules of the Contest 1. Please carefully read all rules. Entries that do not meet entry requirements will be eliminated prior to or during judging. 2. Open to boys or girls, 17 years of age and younger. Separate categories include ages 9 and under and 10-17 years. 3. Exhibitors must submit recipes with entries. These recipes should exactly match the manner in which the entries were prepared. Please include your name, age, address and phone number on the recipes. Note to teachers: If your class is participating, please also include name of school on recipes. 4. No mixes accepted. All entrees must use King Arthur Flour. 5. Only three entries accepted from one Exhibitor. Each entry must be in a separate class. 6. Recipes submitted become the property of the State Fair with all publication rights. 7. Judging will be open to the public starting at 1:30 PM and the decision of the judges will be final. After judging, winning entries will be left on exhibit through the duration of the Fair. Exhibitors may pick up non- winners after the judging or by 5:00 PM Saturday, September 16, 2017. Any entries remaining on the Fairgrounds after the designated pickup time will be considered abandoned and shall become the property of the New Mexico State Fair to be disposed of at its discretion.
8. Entries are judged against the ideal standard for their type, not simply against each other. 9. Ribbons only will be awarded in all classes unless specified. Note: King Arthur Flour will award $25.00 King Arthur Gift Card for the Best of Show in the cookie, cake and bread category and a $25.00 gift card for the gluten free classes. Also a $25.00 Gift Card for Best in Show for 9 years old and under. 10. Exhibits entered during Fair Time: Exhibitors may drive through Gate #4 to the Creative/Home Arts Building between 8:00 AM and 9:00 AM to unload and enter exhibits. After 9:00 AM exhibitors must park in Lot #4 and walk entries to the Creative/Home Arts Building. There will be no driving on Main Street after 9:00 AM. After entering exhibits, if exhibitor intends to stay on the grounds, exhibitor must move vehicle to parking lots #1 or #8. 11. In order to safeguard against loss in this department, no one, with the exception of the judge and the superintendent, will be permitted to handle any article when once put in place. Every precaution will be taken for the safety of all entries but in no case will the New Mexico State Fair or State of New Mexico be responsible for loss or damages to any entry when it is in the Fair s possession. 12. Exhibitor recognizes that marketing of the Fair and its grounds requires use of photography and video. Exhibitor hereby expressly grants to the Fair the irrevocable, assignable right and license to take, use and publish exhibitor images and property without the need for any other approval. Exhibitor also releases the Fair, its agents or assigns, from all claims related to the licenses that have been granted in this release. Cookies Classes 1-21 Six (6) Cookies must be in each entry. Raisins or nuts are acceptable. 1. Bar Cookies 2. Biscochitos 3. Brownies, Chocolate un-iced 4. Chocolate 5. Chocolate Chip 6. Christmas Cookie 7. Cookie, any other 8. Fruit Bar 9. Ginger Cookies a. Gingerbread People b. Gingersnaps
10. Gluten Free Cookie 11. Ice Box 12. No Bake Cookie 13. Oatmeal 14. Oatmeal Chocolate Chip 15. Peanut Butter 16. Snickerdoodle 17. Spice Drop 18. Sugar Cookie rolled, iced/decorated 19. Sugar Cookie rolled, un-iced 20. Sugar Free 21. Any Cookie made by 9 year old & under a. Bar Cookies b. Drop Cookies c. Rolled out Cookies Ribbon Awards 1 st Place - Blue 2 nd Place - Red 3 rd Place - White Best of Show Cookie Gold Rosette and $25.00 King Arthur Gift Certificate Best of Show Gluten Free Cookie Gold Rosette and $25.00 King Arthur Gift Certificate Quick Breads Classes 22-32 Except when noted, quick breads must be baked in loaf pan, no smaller than 8. Loaves are to be entered in sturdy foil covered cardboard 1 larger and not to exceed 2 larger than entry. Muffins, biscuits and tortillas will be entered on disposable white plates. 22. Banana Nut Bread 23. Biscuit Four (4) must be entered
24. Coffee Cake 25. Fruit Bread 26. Gluten Free Quick Bread 27. Muffins, Bran Four (4) must be entered 28. Muffins, Fruit Four (4) must be entered 29. Pumpkin Bread 30. Tortilla, Flour Four (4) must be entered 31. Zucchini Bread 32. Any Quick Bread made by 9 years old and under a. Muffins, any kind b. Breads, any kind Yeast Breads Classes 33-40 Each bread loaf or coffee cake should be entered on a sturdy, foil covered, cardboard, 1 larger and not to exceed 2 larger than entry. Rolls should be entered on disposable plates. 33. Cinnamon Rolls - Four (4) must be entered 34. Cloverleaf Rolls - Four (4) must be entered 35. Coffee Cake includes all sweet yeast breads & must be on cardboard 36. Crescent Rolls Four (4) must be entered 37. Gluten Free Yeast Bread (Any) 38. White Loaf, traditional to be entered on foil covered cardboard 39. Whole Wheat Loaf, traditional to be entered on foil covered cardboard 40. Any Yeast Bread made by 9 years old and under a. Rolls b. Loafs
Ribbon Awards 1 st Place - Blue 2 nd Place - Red 3 rd Place - White Best of Show Bread Gold Rosette and $25.00 King Arthur Gift Certificate Best of Show Gluten Free Bread Gold Rosette and $25.00 King Arthur Gift Certificate Cakes Classes 41-57 All cakes should be baked in rounds and entered on bakery cardboard or sturdy foil covered cardboard 1 and not to exceed 2 larger than cake. Cupcakes should be entered on white disposable plates. 2-Layer, Iced Cake Baked and entered in 2 layers. To be baked in rounds. 41. Cake, any other 42. Carrot 43. Chocolate 44. Cupcakes any flavor, iced Four (4) must be entered 45. German Chocolate 46. Gluten Free 2-Layer Cake Iced 47. Spice 48. White 49. Yellow 50. Any Iced Cake or Cupcakes made by 9 years old and under
Un-Iced Cake Baked in tube, bundt or loaf pan no smaller than 8, no glaze, drizzle or icing. Entered on bakery card board or sturdy foil covered cardboard 1 and not to exceed 2 larger than cake 51. Angel/Sponge/Chiffon 52. Applesauce 53. Gluten Free Un-iced Cake 54. Pound 55. Spice 56. Un-iced Cake, any other 57. Any Un-iced Cake made by 9 years old and under Ribbon Awards 1 st Place - Blue 2 nd Place - Red 3 rd Place White Best of Show Cake Gold Rosette and $25.00 King Arthur Gift Certificate Best of Show Gluten Free Cake Gold Rosette and $25.00 King Arthur Gift Certificate Best in Show for 7 years old and under Gold Rosette and $25.00 King Arthur Gift Card Best of Show Junior Baking Purple Rosette