B FAST weekdays 7.00 am ~ 11.30 am weekends 7.30 am ~ 3.00 pm public holidays 7.30 am ~ 3.00 pm LUNCH from 11.45 am ~ 3.00 pm
B FAST Toast white, soy linseed, rye sourdough or fruit + walnut w/ spread options: vegemite, farm jam, honey, peanut butter or nutella v gluten free toast or fruit loaf w/ spread options: vegemite, farm jam, honey, peanut butter or nutella v + g ~ 9 ~ Banana Bread maple + pecan butter v ~ 5.5 ~ Acai Bowl seasonal fruits, rich berries + granola v ~ 14 ~ Oven Baked Honey Coconut Granola side of milk + coconut cream v + D ~ 14 ~ Poached Pear pistachio crumble, chia tea panna cotta, pomegrane + blonde agave nectar v + g + D ~ 15 ~ Black Rice & Chia Porridge roasted almonds, raspberry gel, coconut syrup + your choice of milk V + G + D ~ 16 ~ Brioche French Toast warm nutella centre, salted caramel, organic banana + peanut butter snow ~ 17 ~ Burger bacon, gruyere, baby spinach, egg, aioli + tomo relish g* ~ 12 ~ Scrambled Eggs w/ grilled asparagus, shaved pecorino + truffle oil v + g* ~ 19 ~ Benedict free range eggs, choice of bacon, salmon, baby spinach or gypsy ham topped w/ hollandaise sauce v* + g* ~ 18 ~ Hot Smoked Trout tea smoked pacific trout, sautéed greens, lemon, hommus + chilli sourdough g* + D ~ 20 ~ v vegetarian ~ G gluten free ~ d dairy free ~ * on request
B FAST Morrocan Baked Eggs w/ tomo sugo, zucchini, pearl cous cous, parsley, labneh + turkish bread v + g* ~ 18 ~ Mushroom Stack roasted garlic field mushrooms, baked ricotta, wilted spinach, smashed avocado w/ wercress salad. v + g* ~ 18 ~ Healthy Start ple of vine tomo, basil, avocado, herbed ricotta + king salmon gravalax drizzled w/ extra virgin olive oil w/ soy linseed toast g* + D* ~ 18.5 ~ Eggs On Toast free range eggs poached, scrambled or fried v + g* ~ 11 ~ vine tomo / button mushrooms carrot + poto rosti baby spinach / egg ~ 3 ~ herbed ricotta / persian feta avocado / grilled asparagus chorizo / bacon ~ 4 ~ king salmon gravalax ~ 6.5 ~ Toasties SIDES Carrot & poto Rosti w/ oven roasted tomo, buffalo mozzarella, chard + mojo sauce v ~ 17 ~ Paleo poached or scrambled eggs, baby spinach, oven roasted tomo, bacon, avocado + button mushrooms g ~ 19 ~ ALL 10 EACH Available all day and served with garnish salad gypsy ham, raclette + vine tomo g* ~ salami, roast capsicum, mozzarella + marined mushrooms g* ~ chicken breast, avocado, smoked cheddar + aioli g* ~ chargrilled marined vegetables, pesto + persian feta V + g* v vegetarian ~ G gluten free ~ d dairy free ~ * on request
LUNCH Soup Of The Day served w/ sourdough toast g* ~ 12 ~ Exotic Mushroom Bruschetta sautéed exotic mushrooms, taleggio, confit garlic on sourdough V + g* ~ 19 ~ FISH & CHIPS barramundi fillets served beer btered or grilled, w/ golden house made chips, traditional tartare + mushy peas g* + d* ~ 22 ~ All burgers are served with straight cut chips Black Angus Beef Burger 200gr angus beef pty w/ aged cheddar, bacon, pickles, fresh tomo, cos lettuce, beetroot on a brioche bun g* ~ 21 ~ Piri Piri Chicken Burger mesculin, tomo relish, brie cheese, avocado, tomo + red onion on a brioche bun g* ~ 20 ~ grilled pineapple add Fish Tacos tempura flhead fillets, sweet corn slaw w/chipotle mayo in a soft taco shell + grilled lime ~ 19 ~ Pulled Lamb SOUVA slow cooked lamb shoulder w/ shepards salad, spiced tahini + tzziki in a grilled pita w/ lemon salted fries ~ 19 ~ Steak Sandwich sous vide beef sirloin w/ horseradish slaw, fresh tomo, capsicum jam + smoked tomo marmalade g* + D ~ 21 ~ Linguine w/ scallops, bugtail + vongole cooked in white wine, garlic, chilli, lemon + extra virgin olive oil ~ 29 ~ Pappardelle 12hr pulled lamb, blistered cherry tomoes, pesto + buffalo mozzarella in a rich sugo ~ 28 ~ chicken Risotto w/peas, spec, wild mushrooms + truffle oil g ~ 28 ~ v vegetarian ~ G gluten free ~ d dairy free ~ * on request
LUNCH Potted PIE slow cooked peppered angus beef w/golden house made chips + garden salad ~ 24 ~ ALL Salads 15 super grain w/ trio organic quinoa, borlotti beans, organic chia seeds, pumpkin + sunflower seeds, coconut roast sweet poto, sweet corn, peas, kale, jalapeno + pomegrane v + g + d EACH quinoa, barley + chickpea w/ green beans, beetroot greens, persian feta, roast pumpkin, shaved radish, orange fillets + preserved lemon dressing v + g* + d* pick your protein ALL 9 EACH > crispy skin salmon > buttermilk poached chicken breast > 12 hr pulled lamb > crispy calamari > grilled sesame tofu > grilled halloumi slow roasted cauliflower w/chickpea, toasted seeds, pearl barley, avocado, baby kale, corn + a chilli, ginger, lime dressing v + g* + d* caesar w/ cos, pecorino, crispy prosciutto, croutons, egg + anchovies v* + G ALL 9 EACH traditional greek, feta, roma tomoes, kalama olives, capsicum + extra virgin olive oil v + g + d* straight cut chips w/ garlic aioli v SIDES v vegetarian ~ G gluten free ~ d dairy free ~ * on request
DRINKS Hot Drinks coffee > espresso 3.7 > macchio 3.7 > ristretto 3.7 > piccolo 3.7 > affogo 5.7 > vienna 5.0 > cappuccino 3.7 4.7 > fl white 3.7 4.7 > long black 3.7 4.7 > lte 3.7 4.7 > mocha 4.2 5.2 > chai lte 4.7 5.7 ground decaf ~ 0.5 extra double shot ~ 0.5 extra soy or almond milk ~ 1.0 extra flavours ~ 1.0 extra caramel / hazelnut / vanilla add ins MURA ORGANIC TEA ALL 5 EACH the calming blend ~ skullcap, chamomile, peppermint, emon balm, rosemary + blue corn flower the sunshine blend ~ apple, hibiscus, gunpowder tea, roseship, cloves, orange, lemon, cassia cinnamon, safflower, cardamon + calendula petals dandelion chai ~ dandelion & chicory root, cinnamon, cardamon, liquorice, cloves, aniseed, fennel, caraway, nutmeg + peppercorns the exotic blend ~ pineapple, papaya, mango, roseships, ginger, lemon + peppermint Belgian Hot Chocole milk / dark / white / top deck chocole overdose 4.2 cup or 5.2 mug ALL tea 5 EACH english breakfast ~ honeydew green ~ peppermint ~ Cold Drinks > san pelligrino 7.0 sparkling wer 500ml > coke, coke zero, lemonade, 5.0 squash, soda, ginger ale > parkers organic cola, 6.0 lemon lime bitters, organic blood orange > parkers ice tea 6.0 green tea w/ moroccan mint white tea w/ white nectarine
DRINKS Juice Bar Doubleshots' FRESH YOUNG COCONUT refreshing coconut wer ~ 7 ~ Lexi juice green apple, celery, cucumber, fresh mint, kale + lime Detox beetroot, orange, carrot, lemon + ginger Refresher pineapple, cucumber + fresh mint Virgin Mary tomo juice, lemon juice, celery salt, tabasco + worcestershire sauce bloody mary w/ 42 below vodka ~ 14 ~ MYO - Make your own orange, pineapple, green apple, ginger, lemon, lime, celery, kale, passionfruit, wermelon, cucumber, fresh mint, carrot + beetroot ~ 7 ~ Smoothies Morning Kiss almond milk, banana, blueberries, coconut wer, des, muesli + honey Green Smoothie kale, banana, des + almond milk Peanut butter smoothie banana, peanut butter, honey + almond milk Up & it almond milk, raw cocoa, banana, espresso + des MYO - Make your own banana, mango, strawberry, mixed berry all w/ nural yoghurt + honey ~ 9 ~ protein add
DRINKS Frappes & Shakes Tropical Ice mango, banana, pineapple + coconut wer blitz w/ ice Mocha Frappe espresso, chocole, ice-cream, ice + milk ~ 7 ~ Milkshakes vanilla / chocole strawberry / caramel ~ 6 ~ THICKSHAKES vanilla / chocole strawberry / caramel Iced coffee / chocole / mocha ~ 7 ~ cream add 1 Organic, Raw, Vegan Delights available inside cake fridge small bites ~ 5.5 ~ sliced delights ~ 13 ~ Beers james boags light tasmania ~ 6.5 ~ PERONI italy corona mexico kusciozcko pale ale australia mountain go hightale ale australia blow cloudy apple cider australia
DRINKS Sparkling Wine Red Wines > are you game 8.5 39 Chardonnany Pinot Noir > house of arras 66 NV Brut Elite Cuvee > cake 8.5 39 Pinot Noir > bleeding heart 9.0 42 Cabernet Sauvignon > swings & roundabouts 10 46 Cabernet Merlot White Wines > endless 8.5 39 Pinot Grigio > tomfoolery 'fox whistle' 10.5 48 Pinot Gris > farm to table 9.0 42 Chardonnay > 4 steps 8.5 39 Sauvignon Blanc > shaw & smith 11.5 56 Sauvignon Blanc > gaelic cemetary 9.5 44 Riesling > elefante 8.5 39 Tempranillo Shiraz > nick o leay 12 58 Shiraz Spirits > 42 below ~ vodka 9.0 > bacardi ~ white rum 9.0 > bundaberg ~ dark rum 9.0 > jim beam ~ bourbon 9.0 > johnny walker red 9.0 scotch > bombay sapphire ~ gin 9.0 > canadian club ~ whiskey 9.0
get to know us about doubleshot Vibrant Attitude Meets Relaxed Ambience situed in the social hub of the local deakin shops, doubleshot is your place to unwind and indulge in one of canberra s most welcoming, carefree and fun cafes. it s a place where families and friends are encouraged to sit back, relax and soak up the quirky interiors whilst sipping on a deluxe cuppa or a famous peanut butter smoothie. complete with a hip, creive and homely mosphere, it s your local fix of fresh produce, innovive tailor-made menus and customer-oriented service. the words i wake up wanting to kiss you are scrawled across the contemporary wooden walls opening up the promise of finely roasted coffee gracing your lips before the day s dance begins. with large indoor and outdoor designer dining areas, doubleshot lets you snuggle in or freshen up under the sun s warmth, depending on your designed mood.
BYO for bottled wine only - corkage 5.50 per person, cakeage 2.50 per person. Sunday - 10% surcharge applies. Public holidays - 15% surcharge applies At Doubleshot we do not split bills - only 1 transaction and invoice per table. Prices are GST inclusive. Visa and Mastercard transactions incur a 1% surcharge American Express and Diners Club transactions will incur a 3% surcharge