4 5 7 1 Backyard, commercial or competition wood, charcoal, pellets or gas. Myron Mixon Smokers offer more than just high quality and great BBQ. They offer SOLUTIONS. 1 Integral Water Pan Located Between Cook Chamber & Firebox 6 2 3 delicious, off-the-charts, mouth-watering barbeque every time Myron Mixon Smokers are the ultimate way to smoke delicious, off-the-charts, mouth-watering barbeque, every time. Built in the USA and built to quality or smokers are unmatched and have quickly become the industry leader in performance and reliability. The optimized shape offers unmatched cooking capacity. Our fully welded and fully insulated smokers offer superior heat retention, never rotate meats again and lose valuable heat and smoke. 2 Humidity in the chamber provides an even distribution of heat for consistent cooking and allows you to cook at higher temperatures with shorter cook-times, resulting in higher yields, or for the traditionalist, low and slow. Either way, enjoy more delicious, tender meat pound for pound. Fire Chamber Located Directly Below the Cook Chamber Eliminates hot spots... Set it and forget it! Optimizes the smoke flavor so you'll have the best barbeque on the block. Even distribution of heat for consistent cooking. 5 Optimized Shape and Size Rectangular shelf design optimizes the cooking area allowing the maximum amount of meat to be smoked. Significantly improving the usable cooking-space over non-rectangular shaped smokers. It s time to experience what everyone else is already talking about. If you re a backyard enthusiast, our H20 smokers are perfect for getting your family and friends together for some great BBQ and lasting memories. For those weekend warriors, our H20 s are smokin the competition in some of the nations most prestigious events. Don t think we forgot about you commercial enthusiasts, all of our H20 water cookers are the ONLY SMOKERS ON THE MARKET that are UL approved for commercial spaces. Each award-winning Myron Mixon Smoker is designed by the Winningest Man in Barbeque, best-selling author and Barbeque Hall of Famer, Myron Mixon, and surpasses his highest standards for taste, convenience and performance. 3 4 Innovative Automated Water Fill System Tight Construction and Full Insulation Our innovative H 2 0 water system ensures that you'll always have the correct amount of water for maintaining optimum cooking. 100% fully insulated and rock solid construction, results in unmatched heat retention. Our smokers require less fuel (wood, charcoal) and have a more consistent temperature throughout the cook chamber. 6 7 Leveling System Qaulity Construction Integrated leg levelers provides you the ability to use your cooker in the areas where the terrain isn't perfect for cooking. 100% welded and made in the U.S.A. Our industrial Powdercoat process provides a high-end, durable finish to reduce the effects of weathering.
Weight Dimensions Cooking Racks Cooking Space MMS-1K MMS-72xc MMS-72 MMS-60 MMS-48 MMS-36 2000 lbs. 72 L x 47 W x 72 H 68.75 x 41.25 (3ea.) 78 sq. ft.** 1800 lbs. 72 L x 36 W x 80 H 68.75 x 32.75 (2 ea.) 47 sq. ft.** 1500 lbs. 72 L x 36 W x 68.5 H 68.75 x 32.75 (2 ea.) 31 sq. ft.* 930 lbs. 60 L x 24 W x 68.5 H 56.75 x 21.75 (2 ea.) 17 sq. ft.* 800 lbs. 48 L x 24 W x 68.5 H 44.75 x 21.75 (2 ea.) 13.5 sq. ft.* 670 lbs. 36 L x 24 W x 68.5 H 33 x 21.75 (2 ea.) 10 sq. ft.* 240 129 84 120 (8 lb.) 63 (10 lb.) $9,995 162 96 72 90 (8 lb.) 57 (10 lb.) $8,995 108 64 48 60 (8 lb.) 38 (10 lb.) $7,995 46 28 18 24 (8 lb.) 12 (10 lb.) $5,995 34 20 14 18 (8 lb.) 10 (10 lb.) $4,995 28 12 10 14 (8 lb.) 8 (10 lb.) $3,995 Cooking Capacity *** 1/2 Chicken Baby Back Ribs St. Louis Ribs Boston Butt Brisket *Can be increased by adding 3rd or 4th grate ** Can be increased by adding 4th, 5th or 6th grate - see options *** Variables based on size, cuts & placement of meats If you re a traditional stick burner enthusiast and prefer wood as your primary fuel source, then this is the smoker for you. Our H20 Water Cookers are the industry leader in indirect smoking. Hand crafted in the USA at the nationally recognized fabricator Seconn in CT, Myron has left no stone unturned in the design, engineering and testing of his smokers. Unmatched heat retention, patented Waterpan and automated float system, powder coated with stainless steel accessories. Simply put our smokers are built to quality!. Our Waterpan Technology combined with our automated water fill system offers you the opportunity to cook with the traditional low and slow or hot and fast while still infusing your meat with moisture. Giving you that same tender and moist end product. Our fully insulated smokers maintain even temperatures throughout the cook, no need to open the doors and lose valuable heat to rotate meats. Myron Mixon Smokers hail from Myron s cook style and innovation and boasts the most advanced smoker technology on the market. MMS-1K MMS-72XC MMS-72 MMS-60 MMS-48 MMS-36
MYRON IS THE WINNINGEST MAN IN BARBEQUE MYRON REALIZED THAT HE NEEDED A WINNING MANUFACTURING PARTNER THAT SHARES HIS LOVE AND PASSION FOR BARBEQUE AND QUALITY. Hailing from Unadilla, Georgia, Myron Mixon is the winningest man in barbecue. This four-time world barbecue champion was recently inducted into the prestigious Barbeque Hall of Fame and is widely recognized as the most successful and charismatic man in barbeque. He s a downright fierce competitor and learned everything he knows about cooking great barbeque from his dad, Jack Mixon, and barbeque has always been and continues to be a family affair for him. His brother Tracy, sons Michael and David and other close family members and friends are part of his Jack s Old South Competition BBQ team. Myron competed in his first competition in Augusta, Georgia, in 1996, where he took first place in whole hog, first place in pork ribs and third in pork shoulder. Since then, he s won more barbecue competitions than anyone else in the world. He s won over 180 grand championships and still counting, resulting in over 1,700 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships and counting. Myron s team has taken 4 first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis four times: 2001, 2004, 2007 and 2016; and, has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004, 2007 and 2016. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society and Florida BBQ Association in the same year. Through a common love of all things Barbecue, Myron met and became friends with Rob Marelli, founder and CEO of Seconn Fabrication located in Waterford, CT. Combine a barbeque legend with a fabrication king and the rest is history, as they say. Seconn Fabrication, is a leading fabricator and manufacturer on the east coast with a history of unmatched speed, precision, experience, and technical knowledge. Seconn Fabrication won International Fabricator of the Year and was a finalist for National Small Business of the Year. As their friendship grew, Myron and Rob quickly realized the opportunity to combine their passions, skills, tenacity and award-winning BBQ into a smoker for people to enjoy around the world. Together, Myron and Seconn have the expertise, cuttingedge technology and creativity to bring superior smokers to BBQ enthusiasts everywhere. With the technology, craftsmanship and performance of Myron Mixon Smokers, we can help you... When he s not competing or filming, Myron runs a barbecue school out of his cooking pavilion in Unadilla, Georgia, where he welcomes barbeque aficionados of all levels to come and learn from the master. You ll also find him in Waterford, CT putting our smokers to the test. Myron s relentless pursuit of the best smoker he can design means working closely with the product, sales and manufacturing teams at Seconn Fabrication and results in smokers that use cutting edge technology to give you the best smoking experience on the market.