ham Fabbris' hams are made from premium quality Australian pork and have a unique flavour that is distinctly 'Fabbris'. All our smoked range of hams are naturally smoked for that truly rustic taste. Experiencing a Fabbris ham is like taking a step back in time. LA RUSTICA HAM Using premium grade Free-Range pork, this ham has been triple smoked to create an authentic and rustic ham for the connoisseur. Gluten free. TRADITIONAL HAM Made from premium quality pork leg, our signature ham has a delicate smoked flavour and is a regular purchase for all families alike. EASY CUT HAM This ham is made from premium quality lightly cured legs of pork. It is smoked then slowly cooked in a pot to retain its natural juices to produce a succulent, juicy ham. Due to its unique shape, slicing is easy and economical with no wastage. GYPSY HAM Using the finest cut of pork leg, this lean ham is dipped in a caramelized glaze then naturally smoked, giving it a delicious smoky flavour.
continental smallgoods Fabbris' dry cured products are made from the finest of Australian pork. The pork is salted and matured for up to six months in atmospheric controlled rooms and assessed daily to ensure that every piece has that famous taste that people have come to love. PROSCIUTTO Thirty years of experience has resulted in Prosciutto being our signature product for which we are renowned. Prosciutto is cut from the female pork leg. With its rich burgundy colour, silky texture and sweet aroma, Fabbris Prosciutto is a pleasure to eat. CAPOCOLLO Capocollo is cut solely from the pork loin, making it extremely lean and is a must to any authentic antipasto platter. Available in mild and chilli. FLAT PANCETTA Made solely from the pork belly of large mature pigs over 120kg, ensuring optimum flavour, this product is salted then matured for over 12 weeks. Available in mild and chilli. PANCETTA SCHIACCIATELLA (ROUND) Originating from the pork belly and loin, Fabbris pancetta is tastefully infused with our specially prepared salt and cracked black peppercorn recipe to create a great addition to many cooked Italian pastas and sauces. Available in mild and chilli.
salami Our salami are made using Australian Pork which is cured and fermented for up to 60 days. Fabbris' range of salami is seasoned with special spices making them rich in taste and deep in flavour. CACCIATORE SALAMI This smaller sized hunter s style salami is produced with the perfect combination of spices and matured slowly to create a rich, full flavoured salami which always has you coming back for more. Available in mild and hot. TRUFFLE ARTISAN SALAMI Fabbris uses the finest pork to produce this specialty salami which is infused with truffle oil to give a unique and distinctive flavour, all enclosed in a natural casing. SOPRESSA ARTISAN SALAMI With its coarsely minced high quality pork and special blend of herbs and spices, the Fabbris Sopressa Artisan salami is enclosed in a curved natural casing and matured for up to 60 days to create this delicious salami that s rustic in its appeal and taste. CALABRESE SALAMI SOPRESSA SALAMI FELINO SALAMI Originating from the Southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork, combined with spices, chilli and the capsicum flavour typical of Calabria. This combination results in a robust and spiced-up salami. Sopressa salami is easily identifiable by its larger diameter. It is made from coarsely minced pork, black peppercorns and other spices to create a full-flavoured salami. Available in mild and hot. The Felino salami is one of the treasures of Italian-style cured meats. Aged very slowly, our salami is extremely flavourful, balanced and smooth in texture. It s often called the King of Salumi. Refer to our full product list for our complete rang
bacon Prime quality Australian pork middles are cured to perfection and naturally wood smoked. The rind has been removed and the middles sliced to produce first quality rindless bacon rashers; ideal for tasty breakfasts, hot sandwiches and burgers. SHORT RINDLESS BACON A lean and premium bacon which has been cured and smoked for extra flavour. The rind has been removed. Available in rashers or full. KAISER FLEISCH This is the pork belly which has been cured and smoked to create a subtle salty flavour. Ideal for use in a Caesar salad or in your favourite pasta dish. beef Our beef line consists of three products that are salt-cured: the Corned Beef, the Eye Corned Beef and the multi award-winning Wagyu (9 Score) Bresaola. CORNED BEEF Corned Beef is terrific for your children s lunches as well as a refreshing addition to any salad on a hot summer s day. EYE CORNED BEEF e of products, including pre-sliced retail packets. Eye Corned Beef comes from the eye of the silverside and is the most lean of the Corned Beef products. WAGYU (9 SCORE) BRESAOLA With the highest possible marbling scoring of 9 which ensures the ultimate in tenderness and enhanced flavour, this Bresaola is made from high quality Sher Wagyu beef which is air dried to perfection to create a product that literally melts in your mouth.
pizza topping Fabbris' range of pizza toppings are cut to the perfect size to enable easy spreading over your favourite pizza for that extra burst of flavour. PIZZA TOPPING CALABRESE SALAMI DICED BACON A julienne-cut pizza topping made from finely minced beef and pork, and combined with spices and flavours, has become popular amongst many of Australia s pizza shops. Produced using 100% pork, this feisty, succulent salami is a favourite amongst discerning pizza and meat lovers and those who look for that intense flavour. Available in mild and hot. continental sausages These small cubes of lean bacon are used most notably as a pizza topping, but are also used as a cooking ingredient in pastas and salad dishes, making our diced bacon so versatile. Shaved bacon also available. Our sausage selection is made using the freshest Australian pork and beef with a blend of carefully selected herbs and spices, all enclosed in a natural casing, giving the sausages an authentic European flavour. KRANSKY A sausage made from pork, beef, garlic and other delicious spices, our Kransky s are smoked and cooked only the way John can make them. Also available as Kransky with cheese. CHORIZO Made from beef and pork then seasoned with paprika and spices, our Spanish-style Chorizo is enclosed in a casing and lightly smoked. PORK SAUSAGES From our perfect breakfast chipolatas to our delicious pork fennel or spicy hot, Fabbris sausages are sure to be the favourite at family gatherings. Available in mild and hot; thick and thin; and chipolatas.
product list HAM LINES Traditional Ham Full 1001 Traditional Ham Halves 1002 Traditional Ham (1/4) 1003 Easy Cut Leg Ham (New Style) 1007 Easy Cut Leg Ham (Hock on) 1008 Virginian Leg Ham 1009 Double Smoked Virginian Ham 1010 Kentucky Virginian Ham 1011 Deluxe Ham 1012 Gold Ham 1015 Gypsy Ham 1016 Nugget Ham 1019 Ham-on-the-Bone Halves 1020 Ham-on-the-Bone Full 1021 Ham-on-the-Bone Full (Deli Carve) 1022 Shoulder Slice Ham 1023 Semi Boneless Ham Full 1024 Virginian Leg Ham Sliced (1kg) 1031 La Rustica (free range & gluten free) 1032 PROSCIUTTO Prosciutto Full (Cryovac) 9001 Prosciutto Halves 9002 Prosciutto Sliced (500g) 9007 Prosciutto Sliced (1kg) 9008 Prosciutto on the Bone 9018 CAPOCOLLO & PANCETTA Flat Pancetta (Mild) 6001 Flat Pancetta Portions (Mild) 6002 Flat Pancetta (Chilli) 6003 Flat Pancetta Portions (Chilli) 6004 Pancetta Schiacciatella (Mild) 6009 Pancetta Schiacciatella (Chilli) 6010 Capocollo Loin (Mild) 6501 Capocollo Loin Portions (Mild) 6502 Capocollo Loin (Chilli) 6503 Capocollo Loin Portions (Chilli) 6504 PIZZA TOPPINGS Ham Shredded (2.5kg) 5001 Diced Bacon (2.5kg) 5003 Pizza Topping Shredded (2.5kg) 5004 Pepperoni Sliced (2.5kg) 5006 Calabrese Sliced Mild (2.5kg) 5007 Calabrese Sliced (2.5kg) 5008 Calabrese Sliced Halves (2.5kg) 5009 SALAMI LINES Hungarian Salami 8001 Calabrese Salami Deli 8002 Felino Salami 8007 Casalingo Salami 8008 Sopressa Salami (Mild) 8009 Sopressa Salami (Hot) 8013 Cacciatore Salami (Mild) 8031 Cacciatore Salami (Hot) 8032 Sopressa Artisan Salami 8036 Veneto Artisan Salami 8037 Truffle Artisan Salami 8038 BACON LINES Rindless Bacon Short Sliced (2.5kg pkt) 7000 Rindless Bacon Long Sliced (2.5kg pkt) 7001 Rind-On Middle Short Halves 7002 Rindless Middle Short Halves 7003 Pork Neck Portions 7004 Pork Neck Full 7005 Pork Hocks 7006 Kaiser Fleish Portions 7007 Kaiser Fleish 7008 Smoked Bones 7009 Shaved Bacon 5023 FRESH SAUSAGES & COOKED CONT. SAUSAGE Pork Sausages Thin (Mild) 4003 Pork Sausages Thick (Mild) 4004 Pork Sausages Thin (Hot) 4005 Pork Sausages Thick (Hot) 4006 Fennel Pork Sausages Thin (Mild) 4007 Fennel Pork Sausages Thick (Mild) 4008 Fennel Pork Sausages Thin (Hot) 4009 Fennel Pork Sausages Thick (Hot) 4010 Pork Chipolatas (Mild) 4011 Pork Chipolatas (Hot) 4012 Chorizo (1kg pkt) 4015 Chorizo (2 piece pack) 4016 Cotechino 4017 Kransky Smoked 4023 Kransky Smoked with Cheese 4024 FRANKFURTS & COCKTAILS Continental Frankfurts 9 (1kg pkt) 3002 Continental Frankfurts 9 (2kg pkt) 3003 Continental Frankfurts 9 (5kg pkt) 3004 Continental Frankfurts 10 (2kg pkt) 3005 Continental Cocktail Frankfurts (1kg pkt) 3007 Continental Cocktail Frankfurts (2kg pkt) 3008 Continental Cocktail Frankfurts (5kg pkt) 3009 Continental Frankfurts 9 (500g pkt) 3017 Continental Cocktail Frankfurts (500g pkt) 3018 PRE-PACKED SLICED PRODUCTS (DAIRY CASE) Pancetta Schiacciatella (Mild) Sliced 150g 6011 Pancetta Schiacciatella (Chilli) Sliced 150g 6012 Capocollo Loin (Mild) Sliced 150g 6505 Capocollo Loin (Chilli) Sliced 150g 6506 Country Style Bacon Sliced 150g 7010 Hungarian Salami Sliced 150g 8005 Calabrese Salami Sliced 150g 8006 Felino Salami Sliced 150g 8010 Casalingo Salami Sliced 150g 8011 Sopressa Salami (Mild) Sliced 150g 8012 Sopressa Salami (Hot) Sliced 150g 8014 Prosciutto Sliced 150g 9015 Deluxe Ham Sliced 150g 1040 BEEF LINES Eye Corned Silverside 2001 Corned Silverside 2002 Wagyu (9 Score) Bresaola 2009
about us Fabbris Smallgoods is a Melbourne family owned and operated business, established in 1980. Our products are distributed nationally and throughout New Zealand, and include Hams, Bacon, Frankfurts, Silverside and specialty lines such as Prosciutto, Salami, Capocollo, Pancetta, Kaiser Fleisch and more. At Fabbris, we are passionate about producing high quality smallgoods. Our products are more hand-made than mass produced and have come about from three generations of butchering and smallgoods culinary skills. We use traditional methods to maintain an authentic, rustic look and taste throughout the entire product range. We use only Australian pork and beef in all of our products and we are licensed and audited by Primesafe Victoria for the manufacture, storage and distribution of smallgoods. The HACCP (Hazard Analysis Critical Control Point) based food safety system of Fabbris Smallgoods ensures control at each phase of production. Fabbris Smallgoods 35 Capital Link Drive Campbellfield VIC 3061 T 03 9357 0900 F 03 9357 0848 E sales@fabbrissmallgoods.com.au www.fabbrissmallgoods.com.au