RECEPTION HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. ASPARAGUS, ENGLISH PEA & FAVA BEAN SOUP mint-cream fraiche CHICKEN BROCHETTES with Asian spices and curry sauce RAS AL HANOUT CHICKEN BROCHETTES with yogurt sauce PROSCIUTTO WRAPPED SCALLOP BROCHETTES with lemon confit DUCK CONFIT QUESADILLA COLD HORS D OEUVRES All selections based on a minimum order of 25 pieces each SHRIMP & AVOCADO CEVICHE WATERMELON & FETA SKEWERS mint, white balsamic reduction DUCK SPRING ROLL sour orange dipping sauce BUTLER PASSED MINIATURE APPETIZERS All selections based on a minimum order of 25 pieces each. SWEET PEA RAVIOLI asparagus, sugar snap peas, mint cream sauce BEEF TENDERLOIN WITH CHIMICHURRI on fine herbs, creamy polenta GRILLED SALMON fava beans, asparagus, leeks, mint pea puree Tax, 18% gratuity and 6% Taxable Administrative Fee.
seasonal ingredients. SPECIALTY STATIONS These stations will be prepared for the guaranteed number of guests by a Chef in your private room TAPAS BAR Marinated olives, roasted Marcona almonds, grilled chorizo and roasted peppers, Spanish potato & egg tortilla, Serrano ham crostini with Manchego cheese & quince paste, shrimp a la plancha with saffron aioli, cod fritters with avocado aioli, and crab meat stuffed calamari with spicy tomato sauce (minimum 30 guests) Salt Cod stuffed piquillo peppers Fried Calamari white bean and arugula salad Catalan lobster stew with peppers, roasted almonds, garlic NEW ENGLAND CLAM BAKE 1½ pound lobster, steamers, PEI mussels and BBQ chicken breasts & drumsticks accompanied by corn on the cob, potatoes, cornbread, New England clam chowder and Caesar salad (minimum 30 guests) Lobster roll with house made potato chips, onion ring and coleslaw Miniature strawberry shortcake
SPECIALTY STATIONS (continued) LA TAQUERIA Select Two: Fried Fish, Grilled Chicken, Pulled Pork or Skirt Steak. Create your own tacos with our flour and corn tortillas, guacamole, jicama slaw, pico de gallo, mango salsa, chipotle lime crema, Monterrey Jack cheese, shredded cabbage, pickled red onions, and tomato salsa (minimum 30 guests) With shrimp, scallops or shrimp and scallops ceviche With churros and chocolate sauce PASTRY CHEF ATELIER Allow guests to use their creativity to make their own dessert (minimum 30 guests) SELECT THREE Miniature vanilla cannoli shells, lemon scones, chocolate whoopie pies, chocolate chip cookies, oatmeal raisin cookies DESSERT FILLINGS (SELECT FIVE) Caramelized Peaches, Seasonal Berries, Caramelized Apples, Ricotta Cheese Filling, Marshmallow Filling, Chocolate Mousse, Vanilla Ice Cream, Mango Sorbet DESSERT TOPPINGS: Crème Anglaise, Chocolate Sauce, Chantilly Cream, Berry Puree,, Slivered Almonds, Crushed Pistachios, Confectionary Sugar, Chocolate Shavings, Pie Crust Streusel Miniature chocolate mousse and assorted creme brûlée Petit fours and miniature pastries Rice pudding garnished with seasonal berries
PLATED DINNER Each dinner entrée includes choice of appetizer, salad, fresh baked rolls with sweet butter, choice of dessert and Terrazzo coffee, decaffeinated coffee and a selection of fine teas APPETIZERS ASPARAGUS, ENGLISH PEA & FAVA BEAN SOUP mint-cream fraiche POTATO LEEK CROSTATA micro green salad SPRING VEGETABLE RISOTTO seared scallops, veal jus SALADS WILD BERRY SALAD garden greens, French radish, white balsamic vinaigrette, toasted almonds FRISÉE SALAD asparagus, applewood smoked bacon, edamame, Dijon vinaigrette PICKLED VEGETABLE SALAD pickled beets, sugar snap peas, baby carrots, baby kale and arugula, champagne vinaigrette ENTREES ROASTED HALIBUT leeks, asparagus, sugar snap peas, new potatoes, saffron citrus sauce CHICKEN SUPREME blanquette of garden vegetables, marble potatoes, lemon thyme mushroom sauce LAMB RACK dried fruit crumble, honey glazed carrots, baby turnips, olive oil mashed potatoes, herb de Provence jus FRICASSEE OF LOBSTER sweet peas, pearl onions, roasted marble potatoes, pink grapefruit champagne sauce DESSERT PEACH MELBA fresh peaches, raspberry purée with vanilla ice cream with slivered almonds STRAWBERRY & CREAM MOUSSE with chocolate shavings RICE PUDDING fresh berries and caramel sauce
Contact Us Whether you are entertaining clients, enjoying family & friends, or celebrating an event, the professional event team at the Hampshire House will oversee every detail. Customize your event with our distinctive catering menus. Please contact our event professionals at 617.227.9600 or via email events@ hampshirehouse.com The Hampshire House 84 Beacon Street, Boston, MA 02108 Tel: 617.227.9600 Email: events@hampshirehouse.com www.hampshirehouse.com