~ KIA ORA ~ We can t wait to show you why Lula s is the perfect slice of paradise to host your next gathering. Get in touch with our Event & Experience Manager today. events@lulas.co.nz +64 21 715 730 +64 9 307 8148 49 Quay Street, Princes Wharf, Auckland City www.lulas.co.nz
EVENTS AT THE LULA INN Kia Ora! Welcome to THE LULA INN, A Sth.Pacific Eatery & Drinkery. You ll find us where the sea meets the shore, sat on the historic Princes Wharf in downtown Auckland, New Zealand. Down here on the edge of the ocean, in our milesawayhideaway the food is fresh, local & made with love. The folks are friendly & the good times just keeponkeepingon. XX CONTENTS XX So settle in & whileaway some island time. Enjoy the ebb & flow of craft beers, Event spaces 3 gin cheers, eats, treats & chats. Menu 8 Beverage 17 And then, as the sun sets & darkness falls, Packaged experiences 20 when it all gets a bit louder, a lot livelier Party extras 22 & much dancier stay on & stay late. General information 23
LULA S HIDEAWAYS xx Lula s hideaways can be combined to create your event, your way SPACE COCKTAIL SEATED THEATRE BOARDROOM Greenhouse 30 Drinkery 100 Eatery 120 80 Harbour Drinkery 70 Harbour Eatery 40 Lula s Lane 50 40 20 20 3
GREENHOUSE Enjoy a casual drink with your own personal bar and connect to our oasis deck with this indooroutdoor flow. LULA S LANE Our most elusive escape, Lula s lane boasts stunning views over the Harbour Eatery. This quaint botanical space is suited to an array of social or corporate occasions. Cocktail 30 Greenhouse & Oasis Deck Cocktail 85 (no wet weather option available) Cocktail 50 Seated 40 Theatre 20 Boardroom 20 4
EATERY Our playful kiwi cuisine is at its best when enjoyed together. Our indoor Eatery is ideal for larger group dining experiences and has one of the best harbour views in town. DRINKERY The heart of our hideaways, where you get to play alongside other groups. Our Drinkery is the life of the party, where things get a bit louder, a lot livelier and much dancier. Cocktail 120 Seated 80 Cocktail 100 Drinkery & Eatery Cocktail 220 5
HARBOUR EATERY Dine where the sea meets the shore, providing the finest views of Auckland harbour, complete with an allweather retractable roof and fireplace. HARBOUR DRINKERY Our slice of paradise on the water s edge. Our Harbour Drinkery is located on Auckland s only onwater deck, the perfect spot to settle in & whileaway some island time, rain or shine. Seated 40 Cocktail 70 Harbour Drinkery & Harbour Eatery Cocktail 120 6
BOOK A BOOTH Lula s booths are the heart of any small gathering, whether it be with clients, colleagues or friends. Book your booth for a lively meeting spot, after work drink or lunchtime bite. Seated 8 7
XX MENU XX XX MENU XX
xx LUNCH xx 2 COURSE x 45.0 Whole Loaf garlic butter MAINS Your choice of Crispy Skin Snapper horopito cracker, roasted leek (GF/DF) Beef Cheek puffed grains, chard salad, kawakawa coconut gravy (GF/DF) Chicken Schnitzel sesame, lemon, radicchio, cos lettuce Marinated Chicken Salad kumara, sorrel, chilli, peanuts (GF/DF) x Served with a selection of side dishes x DESSERT Your choice of Doughnut miso caramel, cinnamon sugar Pineapple Lump Chocolate Fish ice cream (GF) 2 COURSE x 45.0 Whole Loaf garlic butter ENTRÉES To share Broccoli & Coconut Fritter curry mayo, pepita crunch Hot Smoked Salmon herb crème fraiche, pickles, radicchio (GF) Pork Belly Bites tamarind glaze, citrus salad (GF/DF) MAINS Your choice of Crispy Skin Snapper horopito cracker, roasted leek (GF/DF) Beef Cheek puffed grains, chard salad, kawakawa coconut gravy (GF/DF) Chicken Schnitzel sesame, lemon, radicchio, cos lettuce Marinated Chicken Salad kumara, sorrel, chilli, peanuts (GF/DF) x Served with a selection of side dishes x 2 COURSE TABLE BANQUET x 52.0 Whole Loaf garlic butter MAINS Preselect two dishes Crispy Skin Snapper horopito cracker, roasted leek (GF/DF) Butchers Choice Beef condiments (GF) Chicken Schnitzel sesame, lemon, radicchio, cos lettuce Yam Ravioli tomato, basil, olive, courgette (V/ VEG/DF) Vegetarians will be individually served x Served with x Shaved Lettuce Salad condensed milk dressing, parmesan Crushed Agria Potatoes Dijon emulsion, almonds DESSERT petit fours Doughnuts salted caramel Flourless Chocolate Cake raspberry, mascarpone (GF) Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 9
xx SET MENU xx 2 COURSE x 59.0 Whole Loaf garlic butter MAINS Your choice of Crispy Skin Snapper horopito cracker, roasted leek (GF/DF) Butchers Choice Beef condiments (GF) Chicken Schnitzel sesame, lemon, radicchio, cos lettuce Yam Ravioli tomato, basil, olive, courgette (V/VEG/DF) x Served with a selection of side dishes x DESSERT Your choice of Flourless Chocolate Cake raspberry, mascarpone (GF) Kiwi & Passionfruit Smashed Pavlova meringue, ice cream (GF) XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX 2 COURSE x 59.0 Whole Loaf garlic butter ENTRÉES To share Preselect two dishes from Group A & two dishes from Group B GROUP A Tarakihi Fish Fingers sriracha mayo, lemon, parsley Cauliflower Croquettes parmesan Smoked Kahawai Toasts beet kraut, horseradish Smoked Cheddar Cheese Scones braised beef, miso butter GROUP B Pork Belly Bites tamarind glaze, citrus salad (GF, DF) Hot Smoked Salmon herb crème fraiche, pickles, radicchio (GF) Woodfired Chicken toasted black quinoa, lime caramel Szechuan Pepper Squid pickled ginger, wasabi mayo MAINS Your choice of Crispy Skin Snapper horopito cracker, roasted leek (GF, DF) Butchers Choice Beef condiments (GF) Chicken Schnitzel sesame, lemon, radicchio, cos lettuce Yam Ravioli tomato, basil, olive, courgette (V, VEG, DF) x Served with a selection of side dishes x Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 10
xx SET MENU xx 2 COURSE x 65.0 Whole Loaf garlic butter ENTRÉES To share Pork Belly Bites tamarind glaze, citrus salad (GF/DF) Hot Smoked Salmon herb crème fraiche, pickles, radicchio (GF) Broccoli & Coconut Fritter curry mayo, pepita crunch Szechuan Pepper Squid pickled ginger, wasabi mayo MAINS Your choice of Crispy Skin Snapper horopito cracker, roasted leek (GF/DF) Butchers Choice Beef condiments (GF) Chicken Schnitzel sesame, lemon, radicchio, cos lettuce Yam Ravioli tomato, basil, olive, courgette (V/VEG/DF) x Served with a selection of side dishes x XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 11
xx SET MENU xx 3 COURSE x 69.0 ENTRÉES To share Tarakihi Fish Fingers sriracha mayo, lemon, parsley Pork Belly Bites tamarind glaze, citrus salad (GF/DF) Cauliflower Croquettes parmesan Smoked Cheddar Cheese Scones braised beef, miso butter MAINS Your choice of Crispy Skin Snapper horopito cracker, roasted leek (GF/DF) Butchers Choice Beef condiments (GF) Chicken Schnitzel sesame, lemon, radicchio, cos lettuce Yam Ravioli tomato, basil, olive, courgette (V/VEG/DF) x Served with a selection of side dishes x DESSERT Your choice of Flourless Chocolate Cake raspberry, mascarpone (GF) Kiwi & Passionfruit Smashed Pavlova meringue, ice cream (GF) XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 12
xx SET MENU xx 3 COURSE x 79.0 Whole Loaf garlic butter ENTRÉES Your choice of Kokoda wasabi coconut chips, coriander, radish Woodfired Chicken toasted black quinoa, lime caramel Cauliflower Croquettes parmesan Hot Smoked Salmon herb crème fraiche, pickles, radicchio Pork Belly Bites tamarind glaze, citrus salad MAINS Your choice of Crispy Skin Snapper horopito cracker, roasted leek (GF/DF) Butchers Choice Beef condiments (GF) Chicken Schnitzel sesame, lemon, radicchio, cos lettuce Beef Cheek puffed grains, chard salad, kawakawa coconut gravy Yam Ravioli tomato, basil, olive, courgette (V/VEG/DF) x Served with a selection of side dishes x DESSERT Your choice of Flourless Chocolate Cake raspberry, mascarpone (GF) Kiwi & Passionfruit Smashed Pavlova meringue, ice cream (GF) Doughnut miso caramel, cinnamon sugars XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 13
xx SET MENU xx 3 COURSE TABLE BANQUET x 72.0 Whole Loaf garlic butter ENTRÉES To share Preselect two dishes from Group A & two dishes from Group B GROUP A Tarakihi Fish Fingers sriracha mayo, lemon, parsley Cauliflower Croquettes parmesan Smoked Kahawai Toasts beet kraut, horseradish Smoked Cheddar Cheese Scones braised beef, miso butter GROUP B Pork Belly Bites tamarind glaze, citrus salad (GF/DF) Hot Smoked Salmon herb crème fraiche, pickles, radicchio (GF) Southern Fried Snapper Roll lime and coriander mayo, celery, cabbage, iceberg (slider) Szechuan Pepper Squid wasabi, pickled ginger, coriander MAINS Preselect two dishes Vegetarians will be individually served Crispy Skin Snapper horopito cracker, roasted leek (GF/DF) Butchers Choice Beef condiments (GF) Chicken Schnitzel sesame, lemon, radicchio, cos lettuce Yam Ravioli tomato, basil, olive, courgette (V/VEG/DF) x Served with a selection of side dishes x DESSERT Petit fours Doughnuts salted caramel Flourless Chocolate Cake raspberry, mascarpone (GF) Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 14
xx SHARING xx SELECTION OF 3 x 13.5PP SELECTION OF 5 x 22.5PP XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX CANAPES Oysters Tempura dill mayo, pickled shallot (DF) MP Oysters Natural champagne vinegar, lemon Kokoda wasabi coconut chips, coriander, radish Hot Smoked Salmon herb crème fraiche, pickles, radicchio (GF) Pork Belly Bites tamarind glaze, citrus salad (GF/DF) Cauliflower Croquettes parmesan Crostini smoked goat cheese, beetroot Baked Southern Cheese Roll shallots, herbs (V) Tarakihi Fish Fingers sriracha mayo, lemon, parsley Broccoli & Coconut Fritter curry mayo, pepita crunch Doughnuts salted caramel Flourless Chocolate Cake raspberry, mascarpone (GF) SLIDERS & CONES Shoestring Fries aioli cone 3.0 Fish and Chips cone 9.0 Southern Fried Snapper Roll chipotle mayo, celery 6.0 Chicken Schnitzel buttermilk dressing 7.0 Pork Belly dill mayo, pickle 8.0 Smoked Cheddar Cheese Scones braised beef, miso butter 4.0 FINGER FOOD GRAZING Woodfired Flat Bread burnt butter & sunflower dukkha 11.0 Oysters Natural Champagne vinegar, lemon MP Taro Crisps Kiwi dip, horopito salt 7.0 Shoestring Fries aioli 8.5 Three local cheeses with lavosh, baguette, honey comb, muscatel 26.5 MEAT, FISH, VEGETABLES Tarakihi Fish Fingers sriracha mayo, lemon, parsley 11.9 Pork Belly Bites tamarind glaze, citrus salad (GF/DF) 18.9 Cauliflower Croquettes parmesan 14.0 Hot Smoked Salmon herb crème frâiche, pickles, radicchio (GF) 18.0 Smoked Cheddar Cheese Scones braised beef, miso butter 12.9 Crostini smoked goat cheese, beetroot 13.50 Smoked Kahawai Toasts beet kraut, horseradish 12.0 Southern Fried Snapper Roll chipotle mayo, celery, cos 17.9 Szechuan Pepper Squid pickled ginger, wasabi mayo 16.5 PIZZA Chicken & Bacon mozzarella, shallots Small 18.0 x Large 23.0 Chorizo pumpkin, mozzarella, shallots, basil Small 17.0 x Large 22.0 Prosciutto blue cheese, mozzarella, rocket Small 18.0 x Large 23.0 Four Cheese onion, pepper, parsley (V) Small 18.0 x Large 23.0 Eggplant artichoke, olive, mozzarella, almond, parsley (V) Small 17.0 x Large 22.0 Margherita basil, tomato, smoked salt (V) Small 16.0 x Large 21.0 Hot Pepperoni chilli, roast capsicum, mozzarella Small 18.0 x Large 23.0 Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 15
xx FINGER FOOD xx 25.0PP Woodfired Flat Bread burnt butter & sunflower dukkha Selection of 3 canapés per person Southern Fried Snapper Roll chipotle mayo, celery, cos Shoestring Chips aioli cone 35.0PP x CLIENT Woodfired Flat Bread burnt butter & sunflower dukkha Smoked Kahawai Toasts beet kraut, horseradish Selection of 3 canapés per person Hot Smoked Salmon herb crème fraiche, pickles, radicchio Southern Fried Snapper Roll chipotle mayo, celery, cos Three local cheeses lavosh, baguette, honey comb, muscatels 26.5 or Selection of 1 sweet canapé per person 35.0PP x COLLEAGUE Whole loaf garlic butter Taro Crisps kiwi dip, horopito salt Woodfired Flat Bread burnt butter & sunflower dukkha Tarakihi Fish Fingers sriracha mayo, lemon, parsley Hot Smoked Salmon herb crème fraiche, pickles, radicchio (GF) Crostini smoked goat cheese, beetroot Selection of Pizzas 3 slices per person Shoestring Chips aioli cone 45.0PP Woodfired Flat Bread burnt butter & sunflower dukkha Taro Crisps kiwi dip, horopito salt Selection of 5 canapés per person Smoked Cheddar Cheese Scones braised beef, miso butter Fish and Chips cone Three local cheeses with Lavosh, baguette, honey comb, muscatels 26.5 XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX ADD ON Selection of Pizzas 1 slice per person 3.0 Selection of Pizzas 2 slices per person 6.0 Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 16
XX BEVERAGE XX
xx BEVERAGE xx OPTION ONE SPARKLING FLUTE BTL Brancott Estate Brut Cuvee Marlborough, NV 9.0 40.0 WINES ON TAP REG LGE ½ LTR LTR Lula s Sauvignon Blanc New Zealand, NV 9.0 14.0 27.0 49.0 Lula s Pinot Gris New Zealand, NV 9.0 14.0 27.0 49.0 Lula s Rosé New Zealand, NV 10.0 16.0 27.0 49.0 WINES REG LGE BTL Straw Island Chardonnay East Coast, NV 9.0 14.0 40.0 Straw Island Merlot New Zealand, NV 9.0 14.0 40.0 DRAUGHT BEER & CIDER 9.0 10.0 Heineken 350mL, Heineken Light 2.5% 350mL Monteith s Barber Lager, Original Ale, Apple Cider BOTTLE BEERS 8.2 9.5 Heineken, Heineken Light 2.5% Sol, Tiger Monteith s Pilsner, Black, Radler Bier Export 33 Low Carb, Citrus Lemon 2.0%, Citrus Lime and Ginger 2.0% XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX OPTION TWO SPARKLING FLUTE BTL La Gioiosa Prosecco DOC Italy, NV 9.5 45.0 WINES REG BTL The Grayling Sauvignon Blanc Marlborough, 2015 10.0 45.0 The Grayling Pinot Gris East Coast, 2015 10.0 45.0 Square Mile Chardonnay East Coast, 2015 10.0 45.0 Straw Island Rosé East Coast, 2015 10.0 45.0 Straw Island Merlot New Zealand, NV 9.0 40.0 DRAUGHT BEER & CIDER 9.0 10.8 Heineken 400mL, Heineken Light 2.5% 400mL Monteith s Pointer Pale Ale, Golden Lager, Original Ale, Apple Cider Old Mout Hard Cider BOTTLE BEERS 8.2 10.0 Heineken, Heineken Light 2.5% Sol, Tiger Monteith s Pilsner, Black, Radler Bier Export 33 Low Carb, Citrus Lemon 2.0%, Citrus Lime and Ginger 2.0% SPIRITS 10.0 Hayman s Gin, Finladia Vodka, Old Forester Bourbon, Mount Gay Eclipse Rum, Mount Gay Silver Rum Please note, spirits are optional. We will not include these unless requested. Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 18
xx BEVERAGE xx OPTION THREE SPARKLING FLUTE BTL Deutz Prestige Cuvee Marlborough, 2012 14.0 70.0 WINES REG BTL Good Company Sauvignon Blanc Marlborough, 2016 11.0 50.0 Zephyr Pinot Gris Marlborough, 2016 12.0 60.0 Kumeu Village Chardonnay Kumeu, 2015 11.0 51.0 Matawhero Pinot Rosé Gisborne, 2017 11.0 58.0 Stoneleigh Latitude Pinot Noir Marlborough, 2015 11.0 52.0 Villa Maria Organic Merlot Hawke s Bay, 2014 10.5 50.0 DRAUGHT BEER & CIDER 9.0 12.1 All beers in this category from option 2, plus; Monteith s guest tap, Monteith s XPA Tuatara Mot Eureka NZ Pilsner, Tomahawk American Pale Ale BOTTLE BEERS 8.2 12.5 All beers in this category from option 2, plus; Tuatara Weiz Guy Hefeweizen, ITI Little Big Hop American Pale Ale 3.3% SPIRITS 10.0 Hayman s Gin, Finladia Vodka, Old Forester Bourbon, Mount Gay Eclipse Rum, Mount Gay Silver Rum Please note, spirits are optional. We will not include these unless requested. OPEN BAR All beer, cider, wine and spirit options to be available. Please let us know if there are any beverages you would like to exclude. CUSTOM BAR Design your own beverage selection from our full Drinkery list. Ask us about Lula s Gin Lab, with over 40 gins available from New Zealand and beyond ADD ONS / UPSELLS Treat your guests to a celebratory cocktail on tap for only 10.0 per cocktail Please note that when booking a few months in advance, due to seasonal ingredients, these menus are subject to change. 19
PACKAGED EXPERIENCES
TEAM BUILDING x From 125.0pp Treat your colleagues to an exciting day out with a range of packages from AJ Hackett and The Events Group, combined with your choice of nibbles or two course dining menu, and 2 x beverages per person at The Lula Inn. With a range of activities ranging from Auckland Bridge Climb and Bungy, the Amazing GPS Race and Let s get Quizzical, speak our Event & Experience Manager can create something to suit every team. Speak to us for more information. Minimum guest numbers apply, activities subject to availability. GIN TASTING SESSION x 55.0pp Perfect for your next small group gathering, let the fun begin as one of our experienced bar talents talk you through a selection of 5 of Lula s favourite gins sourced from New Zealand and beyond. Finish your tasting with a refreshing gin cocktail and shared nibbles table platter as you settle in and while awaysome island time. Session includes private access to Lula s Lane or the Greenhouse for 1 hour. Minimum 8, maximum 30 guests. Terms and conditions apply, subject to availability. COCKTAIL MAKING CLASS x 50.0pp Stir, shake and taste your way through Lula s much loved cocktail menu with your own personal bartender and private access to Lula s Lane or Greenhouse for 1.5 hours. Starting with a glass of bubbles per person, each guest will create two cocktails while enjoying a nibbles platter to share. Hosting the class as part of a group activity or hens do? Speak to us about adding a glitter artist to your event for only 10.0 per person. Minimum 10, maximum 25 guests. Terms and conditions apply, subject to availability. LULA S BOTTOMLESS BRUNCH x 44.5pp Lula s Bottomless Brunch is Auckland s biggest brunch occasion every Saturday & Sunday until 1.30pm. Packages include 2 hours of bottomless mocktails, mimosas, prosecco and Bloody Mary s, alongside your choice of brunch available for groups of 12 or under. For larger groups, speak with our Events and Experience Manager regarding alternative options. Maximum of 12 guests. Terms and conditions apply. 21
xx PARTY EXTRAS xx TURN UP THE TEMPO Lectern Free Flipchart 30.0 Handheld wireless microphone 60.0 Whiteboard 115.0 Data Projector from 120.0 60 TV Screen 240.0 Speakers 100.0 Black Out Curtains POA Corporate Team Building Events POA LIVE AT LULA S Live at Lula s turns up the tempo every weekend with live to us about our extensive list of kiwi artists playing every week or available on request for specific events. As the sun sets & darkness falls, when it all gets a bit louder, a lot livelier & much dancier stay on & stay late as Live at Lula s comes to life with bands and DJ s playing late into every Thursday, Friday and Saturday night. Nothing excites us more than the ability to create unique experiences for our guests, so please speak with us if you have an idea for your next event. THE SELFIE STATION The Selfie Station allows you to capture those special memories and share through your social media accounts or via email. The modern design is stylish, eloquent and will be the perfect fit for your next event! With packages available for every occasion from weekdays to weekends, plus being one of the most affordable photo booths in Auckland, not to mention the best looking, we love adding this exciting addition to our events. Speak with us to find out more. 22
GENERAL INFORMATION
FOOD All bookings of 25 guests or more will be provided with event menus to select from. Once selected, the applicable menu will apply to all guests. BEVERAGE CASH BAR Guests purchase beverages as they require from our full beverage menu. BAR TAB You can specify the range of beverages available and a credit limit for the event account. Your guests can then charge drinks onto the account throughout the event. Once the account limit has been reached, you can choose to either increase your account limit, or guests can purchase from a cash bar. SUBSIDISED BAR TABS You can specify the range of beverages available and a credit limit for the event account. You then set the subsidised per drink cost for your guests to pay, with the remaining beverage cost being deducted from your credit limit. FEES DEPOSITS AND MINIMUM SPENDS Complimentary venue hire is inclusive with all events; however, deposits and minimum food and beverage spends may apply and are quoted based on event space, date, time and number of guests. GUEST NUMBERS Minimum guest numbers and catering requirements are required no less than 7 working days prior to your event date. Final event payment is due on the event date and will be based on minimum guest numbers or actual guest numbers, whichever is greater. FAQS Are we allowed a band or DJ? We often have live music and DJs which can accompany your event. For our private event spaces and full venue bookings, please talk to our event manager about supplying your own music. What time does the bar close? We are licenced until 4am, however service of beverages is at the discretion of the manager on duty and our host responsibility policy will also apply. The Harbour Deck and Oasis must be cleared by 1am but guests are welcome to continue inside. Can we decorate the venue? Yes, however decorations must be setup by you on the night of the event. Please only use Blu Tack when attaching items to walls or surfaces. Any small particle decorations such as glitter, confetti or sawdust are not allowed. What can I leave in the venue overnight? Decorations, gifts and equipment brought in by you or your suppliers must be removed by you at the end of the event. Can we bring our own alcohol or food? Due to the nature of our license, this is not possible. Can we have a subsidised bar tab? You can specify the range of beverages available and a credit limit for the event account. You then set the subsidised per drink cost for your guests to pay, with the remaining beverage cost being deducted from your credit limit. Can you cater to dietary requirements? Yes, please refer to our event menus for more information. What ID do you accept? Only an NZ drivers licence, valid passport or HANZ 18+ card (all within expiry date) will be accepted as proof of age. We are legally required to ask anyone who looks under 25 to present ID. Is car parking available? There are multiple car parking buildings available in the Viaduct area. The nearest is the Downtown Car Park on Customs Street East. Can we bring children? Minors are welcome if accompanied by their parents until 10pm. XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX Do you provide AV? We have a variety of A/V equipment onsite and can recommend third party suppliers for any additional gear required. 24