t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes seafood sharing plate 17.00 chilli squid, tempura prawns, smoked salmon, anchovies, capers, tartare sauce, steamed mussels & bread british sharing plate 18.50 twice cooked belly pork, battered haddock, tartare sauce, smoked cumbrian cheddar, bacon jam, northumbrian rump steak, pork meatballs & granary loaf baked camembert (v) 14.00 caramelised onion jam & fresh bread barluga nachos (x) chilli con carne, cheese & sour cream 12.00 guacamole, salsa, cheese & sour cream (v) 11.00 assortment of bread & olives (v) 6.00 olive tapenade, balsamic vinegar & olive oil marinated olives (v)(x) 3.50 chilli crackers (v) 2.50 chilli peanuts (v)(n) 2.50 curry crackers (v) 2.50 lindisfarne oyster 2.50 with tobasco sauce & lemon oyster rockerfeller 3.00 served hot with a butter & herb crumb tempura prawns 8.00 15.00 chilli & coriander dipping sauce courgette pakora (v) 5.00 9.00 coriander & lime sour cream thai fish bites 6.50 12.00 sweet chilli sauce thick cut chips 3.00 5.00 or french fries sweet potato fries 4.00 7.00 (x)gluten free (n)contains nuts (v) vegetarian
b r e a k f a s t s e l e c t i o n s e r v e d a l l d a y the barluga breakfast 9.00 bacon, sausage, fried egg, roast tomato, mushroom, baked beans, hash brown, black pudding & toast three egg omelette (v) 8.50 roast red onion, mature cheddar & chives, toasted cheese sour dough scrambled eggs on toasted wholemeal bread served with either:- smoked salmon or 8.50 crispy bacon & roast tomatoes 7.00 s a n d w i c h e s chargrilled steak on rosemary ciabatta 10.00 cumbrian smoked cheddar & bacon jam homemade fish finger 8.00 tartare sauce or tomato ketchup barluga club 9.00 bacon, chicken, lettuce, tomato & honey mustard mayo spiced tofu brioche (v) 7.50 barbequed mayo, lettuce, pickle, red onion & tomato chicken fajita wrap 8.00 lettuce, salsa, sour cream & guacamole all our sandwiches are served with a small portion of thick home cut chips or french fries or try our sweet potato fries for an additional 1.25 gluten free items are handled in our kitchen with other items that may contain gluten (x)gluten free (n)contains nuts (v) vegetarian
s t a r t e r s today s soup 5.00 fresh bread barluga mussels 7.00 classic, thai or tomato & chilli fresh bread (gluten free bread available) twice cooked belly pork (x) 7.00 black olive jam & courgette spaghetti glazed goats cheese (v) (n) 7.00 caramelised pear, beetroot puree, chestnut & chicory poached salmon risotto 7.50 15.00 tempura asparagus, pea shoots & parmesan spiced tofu, mushroom & vegetable ramen (v) 7.50 15.00 rice noodles, pak choi, toasted sesame & soft boiled egg replace tofu for chicken 8.00 16.00 spiced pork & beef meatballs 7.00 14.00 tomato & basil ragu, grilled bread m a i n s 8oz rib eye steak 19.00 celeriac, onion rings & salad, thick cut chips or french fries 8oz rump steak 16.00 mushroom duxelle, onion rings & salad thick cut chips or french fries top your steak blue stilton & mushroom 2.50 chimichurri prawns 1.25 per prawn caesar salad 2.50 peppercorn sauce 2.50 garlic butter 1.25 handcrafted burger 11.00 8oz hand pressed beef burger, brioche bun, coleslaw cheese, tomato, red onion, pickle, mayo, lettuce & tomato ketchup, thick cut chips or french fries marinated chicken burger 11.00 brioche bun, coleslaw, lettuce, red onion, tomato & mayo with thick cut chips or french fries top your burger bacon, onion rings, fried egg, cheese, black pudding or mushroom 1 each
m a i n s thai green curry bamboo shoots, water chestnuts, basil, chilli & basmati rice chicken 11.00 prawn 13.00 baked duck breast (x) 15.50 fondant potato, pak choi, beetroot puree & carrot harvest salad (v) 10.50 roasted squash, beetroot, onion & fennel pomegranate, feta & mustard dressing spicy seafood stew 12.00 clams, prawns, haddock, coriander & lime with grilled bread game pie 13.50 champ, carrots, broccoli & jus barluga mussels (x) 13.00 classic, thai or tomato & chilli thick cut chips, french fries or bread chicken & tiger prawn pad thai (n) 14.00 rice noodles, beansprouts, spring onion soy, coriander & chilli peanuts twice cooked belly pork (x) 12.00 onion & apple veloute, carrots & crushed new potatoes ale battered haddock & chips 12.00 marrowfat mushy peas, tartare sauce poached salmon 13.00 champ, tempura asparagus & mustard cream chicken supreme stuffed with haggis 14.00 lyonnaise potatoes, turnip puree, carrots, broccoli & wholegrain mustard sauce each menu change we ask our team of chefs to create a dish of their choice to appear on the menu. 50p from each dish sold will go to the winner, congratulations to Chris for creating this winning dish s i d e s house salad (x) 2.25 seasonal vegetables (x) 2.75 thick cut chips 3.00 5.00 or french fries sweet potato fries 4.00 7.00
d e s s e r t s like the rest of our menu, all our desserts are made in house by our team of chefs jam roly poly (v) 6.00 vanilla custard sticky toffee pudding (v) 6.00 vanilla ice cream & butterscotch sauce chefs cheesecake 6.00 please ask for details of today s offering barluga eton mess (v)(n) 6.00 meringue, vanilla cream, berries sweet chestnuts vanilla panna cotta 6.00 poached rhubarb & ginger snap biscuit assiette of desserts 8.00 cheesecake, sticky toffee pudding (v) & eton mess (v)(n) summer berries, toffee sauce & vanilla ice cream ice cream 4.00 c a f f e c o n d o l c e t t i mini cheesecake or mini sticky toffee pudding 6.00 served with central bean french press coffee c h i l d r e n s m e n u sausage & mash 5.00 peas & gravy homemade fish fingers 5.00 french fries & baked beans pork meatballs & pasta 5.00 tomato & basil sauce mild bean chilli (v) 5.00 steamed rice ice cream 2.00