Hotel Kabuki Weddings Congratulations on your engagement! Every Wedding Package includes: Menu Tasting for 4 Flatware and Dishware Tables/Linens/Chairs Robes, slippers, turndown and bath amenities Votive Candles for Centerpiece Mirrors for Centerpiece Printed Menus for each setting Dancefloor/Stage Risers House Music during Reception Comp Suite for Bride/Groom Discounted Room rate for block Champagne Toast Tableside Wine with Dinner Tiered Cake by preferred vendor Coffee and Tea Service Table Numbers Cake stand and knife server To accommodate your guests we can provide special group room rates, as well as ample parking in our adjacent garage for those who are driving. Please contact us to schedule a visit to see the Hotel Kabuki. 1625 Post Street, San Francisco, CA 94115 Event Sales Manager, Nicole Bergeron P: 415.614.5413; E: nbergeron@jdvhotels.com
Packages Basic Package starts at $179/per person and includes: Choice of two entrees (Chicken, Seafood, or Vegetarian) Choice of three passed hors d oeuvres Two stations Upgraded Package starts at $199/per person and includes: Choice of three entrees (Chicken, Seafood, or Vegetarian, as well as Beef or Lamb) Choice of three passed hors d oeuvres Three stations Package enhancements include: Bar Packages Chiavari Chairs Floral Centerpieces Dessert Display Upgraded Champagne for Toast
Passed Hors D oeuvres Cold Bruschetta Caprese Endive Spears with Goat Cheese and Walnuts California Roll Spicy Tuna Roll Avocado and Cucumber Roll Chilled Jumbo Prawns with Cocktail Sauce Smoked Salmon Blinis with Dill Crème Fraiche and Tobiko Caviar Duck Pate on Crostini with Seasonal Fruit Jam Seafood Ceviche Spoon Grilled Cilantro Shrimp with Lime Mango Dip Salmon and Dill Mousse on Toasted Brioche Hamachi Sashimi Ceviche Deviled Eggs with Tobiko Caviar Caviar on Blinis with Crème Fraiche and Chive (Minimum 100 Pieces) Hot Lentil Croquette with Yogurt Mint Sauce Mochi Grilled Rice Ball Grilled Chicken Skewer with Honey Teriyaki Sauce Grilled Meyer Filet of Beef Skewer with Mirin sauce Thai Style Beef Satay with Chili Lime Dip Chicken Meat Balls with Smoky Teriyaki Sauce Wild Mushroom Tartlet with Tomato Conserva Brie Wrapped in Phyllo Dough with Apricot Sauce Roasted Pork Belly with Honey Teriyaki Sauce Vegetarian Egg Roll with Soy-Citrus Dipping Sauce Pork Egg Roll with Soy-Citrus Dipping Sauce Grilled Bruschetta with Smoked Mozzarella, Dates, and Prosciutto Dungeness Crab Cakes with Smoked Paprika Roasted Garlic Aioli Lobster Empanada with Chipotle Crème Fraiche Grilled Lamb Chops with Coriander Salsa Verde Smoked Bacon Wrapped Scallops with Lemon Butter All food & beverage will be subject to a 22% service charge and an 8.75% Sales Tax $150.00 Labor Fee will apply for groups under 25pp Choice combination based on one of each selection per guest
Menu Packages Plated Dinner Menu All Meals are served with Assorted Warm Rolls and Sweet Creamery Butter (Choice of One) SALADS Mixed Green Salad with Caramelized Walnuts, Strawberries, Gorgonzola Cheese and Balsamic Dressing Classic Caesar Salad with Housemade Croutons, Parmesan Cheese and Caesar Dressing Mediterranean Salad with Sundried Tomatoes, Kalamata Olives, Feta Cheese, White Balsamic Vinaigrette Arugula Salad with Shaved Fennel, Goat Cheese and Lemon Vinaigrette OR SOUPS Carrot Soup with Ginger and Chervil Oil San Francisco Style Seafood Cioppino with Sourdough Croutons Tomato Lobster Bisque Miso Soup with Tofu and Scallions (Client must provide meal indicators for each guest if split menu option is chosen) (Choice of 2 or 3) ENTREES Roasted Chicken Breast with Sage-Chicken Jus and Parsley Oil Whipped Potatoes and Glazed Carrots Honey Sesame Marinated Chicken Breast with Chili Scallion Sauce Japanese Steamed Rice with Baby Bok Choy and Shiitake mushrooms Grilled Salmon with Lemon Thyme Sauce Orzo Pasta, Spinach and Grilled Seasonal Vegetables White Bass with Asian Black Bean Sauce Steamed Rice and Grilled Seasonal Vegetables Grilled Jumbo Shrimp with Roasted Garlic Sauce Yukon Gold Whipped Potatoes and Grilled Seasonal Vegetables Grilled Meyer Ranch Rib eye with Porcini Mushroom Sauce Roasted Butterball Potatoes and Chili Garlic Braised Spinach Filet Mignon and Applewood Bacon with Red Wine Glaze Fingerling Potatoes Crispy Tofu with Soy Ginger Broth Bok Choy, Scallions, and Grilled Seasonal Vegetables Grilled Portobello Mushroom on a Bed of Quinoa Roasted Corn with Grilled Seasonal Vegetables Freshly Brewed Equator Coffee, Decaffeinated and Selection of Teas
Dinner Buffet SALADS (Choice of Two) Mixed Green Salad with Caramelized Walnuts, Strawberries, Gorgonzola Cheese, Balsamic Dressing Mediterranean Salad with Sundried Tomatoes, Kalamata Olives, Feta Cheese, White Balsamic Vinaigrette Caesar Salad with Parmesan Cheese, Housemade Croutons, Caesar Dressing Marinated Tomato with Red Onion, Basil and Feta Cheese Salad Quinoa Salad with Golden Raisins, Red Onion, Celery, Bell Peppers, Red Wine Vinaigrette HOT ENTREES (Choice of Two or Three) Roasted Chicken Breast with Champagne Morel Mushroom Sauce Honey Sesame Marinated Chicken Breast with Chili Scallion Sauce Grilled Salmon with Lemon Thyme Seasonal Bass with White Wine Sauce Grilled Meyer Ranch Ribeye with Porcini Mushroom Sauce Grilled Tofu with Bok Choy, Scallions, and Soy Ginger Broth Grilled Portobello Mushroom on a Bed of Couscous Penne Pasta with Grilled Chicken and Sun Dried Tomatoes in a Pesto Sauce SIDE DISHES (Choice of Two) Garlic Whipped Potatoes Roasted Potatoes Fingerling Potatoes Japanese Steamed Rice Couscous Mixed Wild Rice All buffets are served with: Grilled Seasonal Vegetables Assorted Warm Rolls served with Sweet Creamery Butter Freshly Brewed Equator Coffee, Decaffeinated and Selection of Teas DESSERTS Display of Decedent Assorted Desserts Fresh Seasonal Fruit Display
Children s Menu (Please Select One) Breaded Chicken Fingers Salad, French Fries, Fruit and Vegetables Or Pasta with Marinara Sauce and Parmesan Cheese Salad, Fruit and Vegetables $39.00 per child Unlimited non-alcoholic beverages included *This menu is for children aged 11 and under. (This menu and price point can also be used as a vendor menu.) Prices Subject to 22% Gratuity and Current Sales Tax Prices are subject to change
Beverage Menu Billed Upon Consumption Hosted Bar Super Premium Brands $11 Premium Brands $9 House Brands $8 House Wine $7 Domestic Beer $6 Imported Beer $7 Soft Drinks/ Bottled Water $5 Cash Bar Super Premium Brands $12 Premium Brands $10 House Brands $8 House Wine $8 Domestic Beer $6 Imported Beer $7 Soft Drinks/ Bottled Water $5 Wine House Chardonnay or Sauvignon Blanc $34 per bottle House Cabernet Sauvignon or Merlot $34 per bottle House Sparkling Wine $32 per bottle Hosted Bar Package Super Premium 1 Hour $18 per Guest 2 Hours $38 per Guest 3 Hours $41 per Guest 4 Hours $47 per Guest Premium 1 Hour $16 per Guest 2 Hours $30 per Guest 3 Hours $38 per Guest 4 Hours $45 per Guest House Brand 1 Hour $13 per Guest 2 Hours $24 per Guest 3 Hours $32per Guest 4 Hours $36 per Guest Bartender Charge Per Bartender Overtime Charge $250.00 for first 3 hours $75.00 for each additional hour Corkage fee $20.00 per Bottle of 750 ml Sparling or Wine All food & beverage will be subject to a 22% service charge and an 8.75% Sales Tax
Wine list Billed Upon Consumption House Wines Poured Tableside During Dinner Service $37 per bottle Sparkling Wines Wm Wycliff, Champagne Brut, California $37 Pol Clement, Champagne Brut, France $44 La Marca, Prosecco, Italy $56 White Wines Canyon Road, Pinot Grigio, California $37 Canyon Road, Chardonnay, California $37 Chateau Souverain, Chardonnay, California $49 William Hill Estate, Chardonnay, Central Coast, California $57 Mirassou, Sauvignon Blanc, California $44 William Hill Estate, Sauvignon Blanc, North Coast, California $60 Red Wines Mirassou, Pinot Noir, California $46 J Lohr, Pinot Noir, Falcon s Perch, Monterey, California $62 Canyon Road, Merlot, California $37 Canyon Road, Cabernet Sauvignon, California $37 William Hill Estate, Merlot, Central Coast, California $60 Chateau Souverain, Cabernet Sauvignon, California $49 William Hill Estate, Cabernet Sauvignon, Central Coast, California $59 Bartender Charge (Hosted or Cash Bar) Per Bartender Overtime Charge No Tip Jar Request at Bar $250.00 for first 3 hours $75.00 for each additional hour $75 per Bartender Corkage fee $20.00 per Bottle of 750 ml Sparling or Wine All food & beverage will be subject to a 22% service charge and an 8.75% Sales Tax