appetizer nu s an tara c uis in e BU LU N G M E U R A B M I SI C U M I Char g rilled calamari with sea weed salad ser v ed with coconut & chili vine gar dressing LAWA R BA LI a l a DRE A M L A N D Long bean salad with Balinese root spice & roasted coconut with chick en C H IC KE N PA N DA N PE C AT U 65. Balinese spicy chick en wra pped in pandan leaf and marinated pandan juice, mango sambal, ser v ed with cucumber coconut salad 70. T U NA SA M BA L M ATA H Char g rilled tuna loin with black pe pper ser v ed with ra w sambal PLE C I N G KA N G KU N G 45. M ISI TA H U M ATA M BU S War m spinach salad with chili tomato paste & steamed tofu wra pped in banana leav es AYA M PE LA L A H Shredded chick en breast with chili tomato pastes & aromatic lime G A DO G A DO RO L L Or ganic v e getables, peanut dressing, tempe, tofu
soup nu s an tara c uis in e C RA M C A M C H I C KE N Chick en meatballs soup with lemong rass & ginger flav or SOTO AYA M 75. Traditional Indonesian chick en soup, glass noodles, e g g, shredded chick en cabba ges, tomato, fried potatoes & shallot SO P BU N T U T 120. Indonesian classic oxtail soup, car rots, potatoes, tomato, fried shallot, celer y, leek, nutme g, cinnamon
main course nu san tara c uis in e 90. G U LA I KA M B IN G Indonesian lamb ste ws with coconut, lemong rass & kaf fir limes leav es, steamed rice and sambal B E E F RE N DA N G a l a PA DA N G 135. Slo w braised beef in rich coconut milk broth, lemong rass, ginger, chili, kaf fir lime, tur meric & shallot ser v ed with stir-fried cassava leaf BEBEK BETUTU 145. Steamed & roasted or ganic duck with spicy roots, cassava leaf, steamed rice & ser v ed with trio sambal B E PA SI H M A PA N G G A N G 180. Grilled baby sna pper, shrimp paste sambal, cucumber salad & steamed rice SA M BA L U DA N G 145. Marinated g rilled king pra wn sambal, sautéed spinach ser v ed with Balinese pilaf rice AYA M BA KA R TA L I WA N G 110. Grilled chick en, spicy tomato sauce, kaf fir lime leaf, Indonesian authentic v e getables salad ser v ed with jasmine rice BA B I KE C A P 145. Pork bell y ste w with s weet so ya sauce, water crass salad steamed jasmine rice NA SI C A M PU R BA LI 90. Spicy pra wn tempura, beef satay, roasted pork, spicy duck ste w, potato fritter, s weet tempe, Indonesian authentic v e getables salad crack ers
PE PE S IKA N a l a KE DO N G A NA N 125. Poached bar ramundi, chili with tomato paste, lemong rass, wra pped in banana leaf ser v ed with cassava leaf salad & jasmine rice nu s an tara c uis in e AYA M PA N G G A N G KA LA SA N 115. Char g rilled baby chick en ser v ed with Balinese cur r y sauce & steamed rice NA SI G O R E N G BA N JA R 90. Traditional Indonesian fried rice, with beef/chick en/seafood, v e getables, ser v ed with fried e g g, assorted satay, rack ers & sambal M I E G O R E N G SE A F O O D 90. Fried e g g noodles with chick en/beef/seafood, v e getables, fresh herb ser v ed with assorted satay, pickle, crack ers & sambal T U M IS SAY U R 75. B E DU G U L M I SI TA H U Stir-fried v e getables, o yster mushroom, broccoli, s weet red pe ppers, bok cho y garlic, onion, coriander, s weet so ya sauce and fresh tofu N U SA N TA R A A SSO RT E D SATAY 95. Choose traditional chick en/beef or pra wn sk e wers ser v ed with peanut sauce & rice IG A BA B I PA N G G A N G 165. Barbecue glazed pork ribs, cucumber tomato salad, wild ginger dressing
dessert nu s an tara c uis in e T RI O BA LI N E SE DE S SE RT Balinese coconut cre pes with coconut, black stick y rice pudding, banana fritter KO LA K M U T IA R A Sweet banana with coconut milk & palm sugar N U SA N TA RA M A N G O PU DDI N G Mango pudding ser v ed with coconut sorbet PU LU N G - PU LU N G U B I M I SI J U RU H Fried crisp y cassava stuf fing with palm sugar ser v ed with banana ice cream N U SA N TA RA SR I KAYA Indonesian crème brûlée with coconut milk sauce & crisp y banana B E DU G U L T RO PI C A L F RU IT PL AT T E R 40. Cr ushed almond, melon, pinea pple, longan, snak efr uit, guava & orange juice
drinks nu san tara c uis in e COLD COFFEE 39. Ca ppuccino, Café Latte, Cof fee Blend, Mochaccino, Signature Cof fee H OT C O F F E E Single Espresso Double Espresso, Af fogato, Ca ppuccino, Café Latte, Flat W hite, Macchiato, Piccolo Latte, Long Black, Signature Cof fee M IL KSH A KE S 33. 39. 35. Vanilla, Choco Milo, Stra wber r y H OT C H O C O L AT E 30. C H IL L E D JU I C E S A pple, Mango, Orange, Pinea pple Cranber r y 25. 30. SO F T DR I N KS & WAT E R Coca Cola, Sprite, Ginger Ale, Tonic Water, Soda Water, Kratingdaeng 25. Equil Still, Equil Sparkling Aqua Reflection Still, Aqua Reflection Sparkling 35. H OT T E A SE L E C T I O N 25. Chamomile, Earl Gre y, English Breakfast, Moroccan Mint,Oolong Prestige, Ro yal Dar jeeling, Sencha, Vanilla Bourbon IC E T E A 20.
nu s a n ta ra c u i s i n e ala carte breakfast DREAMLA ND B REAKFAST 145. Choice of Seasonal Tropical Fr uits: Pinea pple, water melon, pa paya, rock melon, orange Choice of Fresh Fr uit Juices: Orange, pinea pple, cranber r y Cold or Hot Cereals: Cor n flak es, g ranola, special K. Rice krispies, Coco cr unch ser v ed with milk or cream.oat meal ser v ed with hot milk Two Fresh Or ganic Eg g any style ser v ed with: Beef bacon, ham, chick en or beef sausa ge Bask et of Homemade Bak er y selection (4 pieces per order): Danish, croissant, ber r y muf fin, toast bread, sour bread Be v era ges selection of: Bali cof fee / g reen tea / English breakfast tea CO NT INENTAL B REAKFAST 145. Choice of Seasonal Tropical Fr uits: Pinea pple, water melon, pa paya, rock melon, orange Choice of Fresh Fr uit Juices: Orange, pinea pple, cranber r y Bask et of Homemade Bak er y selection (4 pieces per order): Danish, croissant, ber r y muf fin, toast bread, sour bread Fresh Fr uits Salad with Toast Almond Be v era ges selection of: Bali cof fee / g reen tea / English breakfast tea NU SANTA RA B REAKFAST 130. Choice of Seasonal Tropical Fr uits: Pinea pple, water melon, pa paya, rock melon, orange Choice of Fresh Fr uit Juices: Orange, pinea pple, cranber r y Choice of Nusantara Breakfast: Bubur ayam (Chick en rice por ridge), nasi goreng ayam Pecatu (Pecatu chick en fried rice), mie goreng ayam Banjar (Banjar chick en fried noodle), soto ayam (clear chick en soup with glass noodle) Be v era ges selection of: Bali cof fee / g reen tea / English breakfast tea
nu s a n ta ra c u i s i n e ala carte breakfast CEREALS AND YOGHURT Cereals: Cor n flak es special K. Rice krispies with milk or cream Homemade Granola with milk or cream Natural Yoghurt with tropical fr uit salad Homemade Bircher Muesli with g ranola, oats, a pple, hone y, nuts, yoghurt and fresh stra wber ries Homemade Oatmeal with milk and cinnamon sugar 40. 40. 45. FRO M O UR BAKERY Croissant: Butter, almond, chocolate Muf fins: Chocolate, raisin, blueber r y Homemade Danish Pastr y Toasted Bread: W hite toast bread, whole wheat bread, sourdough, r ye bread 55. 45. PANCAK E AND WAFFLE Pancak e: Butter milk, banana or stra wber r y ser v ed with ma ple syr up and whipped cream Belgian Waf fle with ma ple syr up and whipped cream French Cin namon Toast with cinnamon sugar, stra wber r y s compote, ma ple syr up and whipped cream 55. EG G DISHES Two Eg g Cook ed to Your Desire with your choice of: hash bro wn potatoes, beef bacon and roasted tomato Two Eg g Omlette with your choice of: fresh herbs, mushrooms, cheese, mix pa prika and ham or smok ed salmon Side Order: Beef or chick en sausa ges, smok ed chick en or beef bacon or ham 80. 85. 45. CHEF S FAVORITES Eg g Benedict on toast English muf fin with smok ed ham ser v ed with hollandaise sauce Eg g Florentine on toast English muf fin with sauted English spinach ser v ed with white cream sauce 80. 75.