Made in Lancashire The Pavilion Christmas Menu 2018 Join us this festive season for a Christmas delight
Festive DAY TIME WEDNESDAY, 28TH NOVEMBER TO MONDAY 24TH DECEMBER 2018. SERVED 12 TO 9PM WEDNESDAY TO THURSDAY. SERVED 12 TO 6PM FRIDAY TO SUNDAY. What better way to get into the festive spirit than joining us at the Pavilion for a spot of seasonal lunch. Warm yourself in front of the fire whilst enjoying a selection of mouth watering, festive treats. SOUP of the DAY with freshly baked bloomer bread and butter (v) CHICKEN LIVER PATE with toasted bloomer and onion chutney SPINACH AND BACON LARDON SALAD with warm poached egg and house dressing BREADED COD CHEEKS pommes a la créme and minted petit pois OVEN BAKED FIELD MUSHROOM topped with spinach and cheese crumb, dressed with rocket and balsamic glaze(v)
Festive DAY TIME OVEN ROASTED TURKEY BREAST with roast potatoes, carrot and swede mash, sprout garnish, cranberry sausage meat and chefs gravy. OVEN ROASTED SIRLOIN OF BEEF with roast potatoes, carrot and swede mash, Yorkshire pudding, sprout garnish and chefs gravy. ( 2 supplement) FISH PIE Selection of fresh fish in a cream sauce topped with mashed potatoes, served with green vegetables OVEN BAKED CRANBERRY CAMEMBERT with toasted bloomer and crudites (v) BRAISED VENISON COTTAGE PIE topped with mashed potatoes, served with green vegetables CHRISTMAS PUDDING and brandy sauce RUM AND RAISIN ICE-CREAM BAKEWELL SLICE and pouring cream FUDGE BROWNIE SLICE with pouring cream. 2 COURSES 18.00-3 COURSES 20.00 10 per person deposit will be required at the time of booking. Boxing Day - served as 3 courses only 24.95 - full payment at time of booking
FestiveEvening MENU 28TH NOVEMBER TO 24TH DECEMBER. SERVED FROM 5PM to 9PM. WEDNESDAY to SUNDAY (or by request) Come along and enjoy a perfect Christmas menu, served in the perfect Christmas location! Indulge in a selection of our seasonal fayre whilst taking in the winter landscape outside. CHICKPEA, LENTIL AND VEGETABLE SOUP with crème fraiche garnish and warm bread roll (v) SMOKED SALMON AND KING PRAWN with avocado, cucumber and tomato timbal bound with iceberg lettuce and marie rose sauce ROASTED BEETROOT WITH FETA CHEESE petit pois and walnut salad finished with balsamic (v) CHEFS SCOTCH EGG served with watercress and piccalilli CHICKEN LIVER PATE with toasted bloomer bread and onion chutney
FestiveEvening MENU OVEN ROASTED TURKEY BREAST with roast potatoes, carrot and swede mash, cauliflower cheese, sprout garnish, cranberry filo parcel, sausage meat and chefs gravy OVEN ROASTED SIRLOIN OF BEEF with roast potatoes, carrot and swede mash, cauliflower cheese, sprout garnish, Yorkshire pudding and chefs gravy PAN SEARED BREAST OF DUCK with fondant potato, cranberry sauce and heritage carrot garnish. MONKFISH TAIL wrapped in pancetta and spinach in puff pastry with fondant potato, dill cream and asparagus garnish OVEN BAKED CRANBERRY CAMEMBERT with toasted bloomer and crudites (v) CHRISTMAS PUDDING with brandy sauce BREAD AND BUTTER PUDDING OR STICKY TOFFEE PUDDING with crème anglaise HONEYCOMB ICE-CREAM with chefs chocolate sauce CHEESECAKE of the day PAVLOVA 27.50-3 COURSES. 10 per person deposit will be required at the time of booking. Christmas Eve - served as 3 courses only 32.50 - full payment at time of booking (pre-order also required)
BrassBand EVENT SUNDAY 9TH, 16TH & 23RD BAND COMMENCES AT 19.30PM Come along and listen to our renowned brass band play Christmas tunes and carols to get you in the festive mood! Enjoy a selection of your favourite Christmas melodies whilst treating yourself to our luxury festive menu. 35.00 PER PERSON INCLUDES FESTIVE EVENING MENU. Payment in full at time of booking. Full menu not available on this event. NewYears EVE 2018 Celebrate the New Year in style this year with our exclusive New Year 2018 event. Choose 3 courses from our evening á la carte menu, whilst enjoying live background music in the fantastic setting of the Pavilion. The price includes a glass of champagne at midnight and stunning firework display. 85.00 PER PERSON INCLUDING A LA CÁRTE MENU, CHAMPAGNE AT MIDNIGHT AND FIREWORK DISPLAY Will require pre order from the a la carte menu. Payment in full at the time of booking. Bar closes at 12.30am
FestiveAfternoon TEA 28TH NOVEMBER TO 29TH DECEMBER 2017 SERVED FROM 3PM to 5PM - WEDNESDAY TO SATURDAY Christmas is the perfect time to treat a friend or loved one to one of our famous afternoon tea s. Please note that booking is essential - minimum 24 hours in advance. 10 per person deposit will be required at the time of booking. FULL AFTERNOON TEA - THE PERFECT TREAT! A selection of freshly prepared seasonal finger sandwiches, daily baked scone with strawberry preserve & clotted cream and our various freshly prepared patisserie desserts accompanied by refillable Americano coffee or tea. 18.50 PER PERSON ADD WINTER PIMMS OR A GLASS OF HOUSE CHAMPAGNE FOR 5.00 Please inform our staff of any special dietary requirements and allergies DON T FORGET YOUR GiftVouchers Supplied in our beautiful presentation wallets, the Pavilion Afternoon Tea and Restaurant Gift Vouchers are the perfect gift for your loved one.
Festive Opening HOURS 28TH NOVEMBER TO 23RD DECEMBER Wednesday to Sunday 12noon to 9pm restaurant bookings 12noon to 11pm bar 24TH DECEMBER 12noon to 5pm restaurant bookings 12noon to 11pm bar 5pm - 9pm - only festive evening menu available with reservations and pre-order - 32.50 for 3 courses* 25TH DECEMBER Closed 26TH DECEMBER 12noon to 6pm restaurant bookings 12noon to 8pm bar Daytime festive menu only available - 24.95 for 3 courses* 27TH DECEMBER TO 30TH DECEMBER 12noon to 9pm restaurant bookings 12noon to 11pm bar 31ST DECEMBER 12noon to 5pm restaurant bookings Daytime menu only 7pm to 9pm Pre order a la carte reservations required* 12noon to 12.30am bar NEW YEARS DAY CLOSED WEDNESDAY 2ND TO 6TH JANUARY 12noon to 9pm restaurant bookings 12noon to 11pm bar 0161 763 3019 www.pavilionrestaurant.co.uk Full menu also available all through Christmas & New Year apart from dates marked with* Under 10s Childrens menu available