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LUNCH MENU Served strictly from 12h00 17h00 Daily SALAD, STEAK & CHIPS 99 A lighter version of our signature dish Crispy cos and iceberg lettuce salad with toasted pine nuts, parmesan shavings and a vinaigrette dressing. Followed by a perfectly grilled sirloin (125g), topped with our signature Café de Paris butter and served with skinny fries CRISPY BEER BATTERED HAKE & CHIPS 65 Hake coated in a light beer batter and fried to perfection, served with a spicy tartar sauce & skinny fries CHORIZO SALSA BURGER & CHIPS 65 A 200g beef patty served on a toasted sesame bun with a wedge of mature cheddar, crispy cos lettuce, sliced avocado and spicy chorizo flamed salsa, served with skinny fries BAR SNACKS Full Price HALF Price Half price bar snacks available every Thursday Served only in the bar, lounge, and outside courtyard MEDITERRANEAN DELICACIES APERITIVO BOARD 250 A sharing board of risotto balls with truffle aioli, paprika spiced squid heads,hummus, tzatziki, and feta dips, served with oven baked pita. Served with a bartender s selection of four cocktails WILD MUSHROOM RISOTTO 80 40 Parmesan shavings, toasted pine nuts, mustard vinaigrette TRUFFLE FRITES 40 20 Served with Japanese mayonnaise
BAR SNACKS Full Price HALF Price FRIED GOATS CHEESE BRUSCHETTA 70 35 With beetroot carpaccio and a rocket pesto THREE CHEESE PARCELS 50 25 Served with smoked jalapeño sauce and a basil mayonnaise CHORIZO CHILLI POPPERS 70 35 Wrapped in phyllo pastry and served with a spicy salsa mayonnaise HQ S CHICKEN LIVER PATE 66 33 With a red onion jelly, crisp Melba toast and fresh lemon SMOKED CHICKEN PHYLLO PUFFS 58 29 With blue cheese and a raspberry & balsamic drizzle HQ SIGNATURE LOBBY ROLLS 98 49 Crayfish, spring onion, and mayonnaise in soft toasted rolls TEMPURA STYLE CALAMARI 68 34 Served with a spicy salsa mayonnaise PRAWNS & MOZZARELLA SPRINGROLLS 78 39 With sweet chilli Hoisin and basil pesto LAMB SLIDERS 86 43 Topped with brie & avo, Caprese, and jalapeño mayonnaise SIRLOIN CUBES 56 28 125g wet-aged grilled Sirloin cubes with Café de Paris butter CHARCUTERIE & CHEESE BOARD 120 60 Local artisan cheeses, charcuterie, caramelised onion, grain mustard, sweet Harrief, and wood fired cornbread
BEERS ON TAP Castle Lite 300ml Castle Lite 500ml Heineken 300ml Heineken 500ml Jack Black Lager 300ml Jack Black Lager 500ml BOTTLES Castle Light Windhoek Lager Millers Peroni Heineken Grolsch Grolsch Swing-Top Corona CRAFT CBC Pilsner 440ml CBC Amber Weiss 440ml Darling Lager Slow Beer 500ml Darling Bone Crusher 500ml Jack Black Skeleton Coast IPA 440ml Jack Black Butcher s Block Pale Ale 440ml Brewers & Union Steph Weiss 500ml Brewers & Union Unfiltered Lager 500ml
WORLD CLASS COLLECTION WORLD CLASS is the largest and most prestigious mixology competition in the world. The program elevates the bartender s craft & creates compelling fine drinking experiences for the consumer. WORLD CLASS has been transforming cocktail culture around the globe since 2009. With over 15 000 bartenders that have been inspired and educated in the craft of mixology. Today the WORLD CLASS program includes luxury outlets from 50 countries BELLISSIMA 75 Cultivar meets cultivar. Ciroc with notes of raspberry, citrus & Averna aperitif. Elegantly lengthened with Method Cap Classique HQ BLUSH 75 The distinct flavours of Tanqueray No TEN Gin comes through beautifully on the palate with fragrantly fruity flavours of cranberry, lime and elderflower; served tall OPULENCE 95 Indulge in luxurious Johnnie Walker Gold Label Reserve. Served with a honey, vanilla and plum bitters flavoured ice ball. Decadence in a glass ROSITA 85 With its understated appearance, this cocktail is anything but inconspicuous. Don Julio Reposado s earthiness is paired with a variety of aperitifs; Aperol, orange bitters, sweet & dry vermouth FIGMENTS 70 Delicious on the palate with flavours of fig, cloudy apple and a hint of white wine vinegar. Don Julio Reposado has found its perfect match. Simple and fresh
COCKTAILS LUXURY LEMON DROP 70 Citrus infused Smirnoff Black Vodka, homemade lemon sherbet, elderflower cordial and charged with Cuvee Brut WERTHER S BON BON MARTINI 55 Werther s infused Smirnoff vodka shaken cold with the perfect balance of vanilla syrup and fresh lemon juice FYNBOS & LAVENDER MARTINI 55 Local fynbos infused Verdant Gin, lavender syrup and fresh lemon juice, shaken cold AN UNMARRIED JAPANESE WOMAN 55 Citrus infused Smirnoff Black Vodka, Christmas cake liqueur, cranberry syrup, fresh lime HQ S HOOCH 50 Lightly carbonated Tanqueray gin, Aperol, and fresh grapefruit juice makes up HQ s first bottled cocktail PARTRIDGE IN A PEAR TREE 60 Vanilla infused spiced rum, goji pear pulp, Fresh lemon, served tall with a caramel & lemon foam CREAM SODA ICE TEA 60 The classic long island spirit mix infused with lemongrass and topped with a Cream Soda foam HQ S WATERING CAN 55 A fresh and fragrant mix of lavender infused Tanqueray gin, mint, basil, cucumber, and apple - plum cordial shaken and served in our signature watering can
COCKTAILS RUMBULLION ELIXIR 55 Gold Rum, Marco Polo s very good wine of sugar smoked with cherry wood, white Crème de Cacao, walnut bitters, lightly washed with absinthe THE PENDENNIS CLUB 65 Our version of the bourbon Old Fashioned, Woodford Reserve Bourbon infused with macadamia nut butter, and cranberry bitters LORD CHARLES GREY 60 Blanco tequila served tall with a fresh hand-crafted artesian hibiscus and earl grey soda IT S PIMMS O CLOCK! 55 Pimms, raspberry infused Vodka, Cloudy Apple Juice and all the fresh fruit you could want CHOCOLATE CHILLI MOJITO 55 HQ s twist on the classic Cuban drink, with a hint of fresh red chilli and white chocolate liqueur JAM JAR MARGARITA 65 Don Julio Reposado, naartjie liqueur, orange marmalade and fresh lime juice MONKEY NUT NEGRONI 60 Monkey nut infused Johnny Walker Black whisky stirred gently with a homemade chai spiced sweet vermouth and Aperol, finished off with a swipe of orange zest
COCKTAILS BERMONDSEY BREEZE 55 Tanqueray No. 10 Gin lengthened with hand-crafted soda of cucumber, elderflower and fresh lemon juice BILTONG SMOKED MARY 65 Cherry-wood smoked Smirnoff Vodka, tomato juice, spice mix and biltong shavings ORANGE IS THE NEW BLACK 58 Black Bottle whiskey shaken vigorously with Cointreau, St Dalfour orange marmalade, and fresh lime. Served over crushed ice SHOOTERS PARTRIDGE IN A PEAR TREE (50ML) 28 Vanilla infused spiced rum, goji pear pulp, fresh lemon, Served tall with a caramel & lemon foam WERTHER S BON BON (25ML) 28 Werther s infused Smirnoff vodka shaken cold with the perfect balance of vanilla syrup and fresh lemon juice CREAM SODA ICE TEA (50ML) 28 The classic long island spirit mix infused with lemongrass and topped with a unique Cream Soda foam
RESERVE LIST As a gift to the wine connoisseurs, we have obtained a selection of some of the finest wines. These unique bottles have been priced at exceptional rates, allowing them to be paired and enjoyed with our delicious steaks Yard Stick Marvelous Blue 2014 195 A Cabernet Sauvignon driven blend with Merlot, Petit Verdot, Malbec and Cabernet Franc which offers good structure, fruit, and freshness. Nederburg s The Motorcycle Marvel 2014 285 A full bodies red blend made in honour Gunter Brozel who was their Cellarmaster from 1956 until 1989. The Chocolate Block 2014 355 This Syrah driven blend which impresses with refined structure, fresh red - fruit, layers of spice and consummate oak aromas. Diemersdal Pinotage Reserve 2015 270 This limited release wine is full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. Meerlust Rubicon 2012 650 This limited reserve wine has a classic Rubicon nose with violets, ripe plum, cedarwood and intense spicyness.
RESERVE LIST Creation Shiraz Grenache 2014 295 A well-endowed, full-bodied Rhone-style blend rewarding with intense flavours of ripe plum, black pepper and the smokiness characteristic of Syrah. Iona s One Man Band 2010 320 A cool climate Syrah dominant blend with Cabernet Sauvignon, Merlot, Petit Verdot, Mouvedere and Viognier. Rust and Vrede Cabernet Sauvignon 2014 420 Red berry and Mocha flavours are supported by a wellstructured, creamy mid-pallet with fine grainy tannins. Crystallum Peter Max Pinot Noir 2015 395 Hemel-op-aarde Valley perfection, with a firm body that carries more acid than Tannins. Rijk s Touch of oak Pinotage 2013 210 Red berry to plum with whiffs of white chocolate. This wine has been crafted to drink fairly young with gentle oak which allows the berry fruit to shine. Ernie Els Proprietor s Syrah 2014 395 An Ernie Els Gem, with extremely polished with hints of ripe berry fruits, vanilla and dried herbs rather than spice. Concentrate and smooth texture.
CHAMPAGNE Bottle Glass Moët Brut NV 1250 Moët Brut Rose NV 1450 Veuve Cliquot Yellow Label NV 1350 Ruinart Blanc de Blanc NV 1800 Dom Perignon 3950 Billecart Salmon Le Clos Saint-Hilaire 95 7500 CAP CLASSIQUE Pierre Jourdan Brut NV 280 60 Pierre Jourdan Belle Rosé NV 310 65 Simonsig Kaapse Vonkel Brut 330 Simonsig Kaapse Vonkel Brut Rose 330 ROSE WINE Cederberg Rosé 155 40 De Grendel Rosé 160 42
WHITE WINE Bottle Glass The Wolftrap White 140 Buitenverwachting Buiten Blanc 155 Pierre Jourdan Tranquille 155 42 Haute Cabriere Chardonnay Pinot Noir 255 Protea Chenin Blanc 150 Ken Forrester Petit Chenin Blanc 155 42 Waterford Pecan Stream Chenin Blanc 170 DeMorgenzon DMZ Chenin Blanc 230 58 Diemersdal Sauvignon Blanc 180 45 Iona Sophie Te blanche Sauvignon Blanc 195 50 La Motte Sauvignon Blanc 195 Paul Cluver Sauvignon Blanc 235 Springfield Life from Stone Sauvignon Blanc 260 Warwick First Lady Chardonnay (Un-Wooded) 190 50 Jordan Chardonnay (Un-Wooded) 265 Tokara Chardonnay 225 56 DeMorgenzon DMZ Chardonnay 240 Creation Chardonnay 390
RED WINE Bottle Glass The Wolftrap Red 145 Klein Constantia KC Cabernet / Merlot 195 49 Adi Badenhorst Secateurs Red 215 Alto Rouge 225 Cederberg Merlot / Shiraz 230 Ernie Els Big Easy 280 Guardian Peak Merlot 195 48 Diemersdal Merlot 255 64 Plaisir De Merle Merlot 420 Meerlust Merlot 595 Paradyskloof Cabernet Sauvignon 185 48 Warwick First Lady Cabernet Sauvignon 195 50 Ernie Els Big Easy Cabernet Sauvignon 210 Tokara Cabernet Sauvignon 280 Iona Mr. P Pinot Noir 260 65 Klein Constantia KC Pinot Noir 280 Haute Cabriere Pinot Noir 430 Simonsig Shiraz 220 55 Ernst Gouws & Co Shiraz 240 Waterford Kevin Arnold Shiraz 450 Ken Forrester Petit Pinotage 155 42 DESSERT WINE & PORT Mulderbosch S/Blanc NLH * Paul Cluver Noble Late Harvest * Peter Bayly White Port * Allesverloren Port 294 40 405 300 40 225 15 * 375ml bottle
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