catalogue 2017
brands AN AMAZING CASKET OF AUTHENTIC ITALIAN FOOD PRODUCTS, TESTIMONIAL OF A LAND THAT HAS TRANSFORMED FOOD IN CULTURE Food Accademia was created to bring together the finest producers of food and beverages that Italy has to offer in a concept that is perfect for the distribution chain and particularly for travel retail. We have taken time to search the country to find the very best within each product category, bringing together quality and excellence to represent Italy at its best. Each company has the opportunity to retain it own heritage and brand essence, telling consumers its own story; its history, passion and traditions.. We aim to arouse emotions in the consumer with sophisticated tastes who recognize in them the authentic Italian taste. We believe there is a gap in the market for a really high quality selection of products from Italy, which is what Food Accademia brings to the industry. We represent over 20 world class brands of fine foods, wines and spirits all absolutely top of their class. Nowadays, only excellence and uniqueness afford to overcome. One cannot think well, love well, sleep well, if one has not eaten well. VIRGINIA WOOLF
INdEX beer 32 Via Dei Birrai... 6 pasta and rice acquerello...8 mancini...92 coffee Torrefazione Cannaregio...78 IN-OIL, PRESERVES AND SAUCES sommariva... 52 t&c...46 cheese malandrone 1477... 86 torre saracena...14 Fish SPECIALTIES sweets and chocolate caviar giaveri...30 Amedei...102 dorotea...70 spirits and distilled tonno colimena....34 Wine bolllicine...90 castagner...22 russo...60 borgo antico...56 honey and jams biosolnatura...70 giorgio poeta...38 evo oil and vinegar ACETAIA cavalli.....58 opera olei... 10
BEER 32 VIA DEI BIRRAI CRaFT BEER AUDACE CURMI OPPALE 32 Via dei Birrai was founded in 2006 from the idea of three friends with different professional backgrounds but a common passion that found its outlet in a shared idea: creating beer in a new way. Year by year, progress and growth have been unstoppable. 32 has become a cult beer. The discerning and demanding 32 consumer finds constant quality in the products and appreciates the highlighting of flavours and the strong identity. The lack of filtering and pasteurization gives a rich blend of aromas and tastes in all their different forms. 32 has always expressed itself through precise values: quality, continuity, originality, creativeness, research. Always from an environmentally-sustainable point of view. Strong, spiced, top-fermented ale, bottle conditioned. Appearance: white, compact, fine and persistent head; pale straw yellow colour; fine perlage. Bouquet: hints of citrus fruit, warm yellow flowers (dandelion, camomile), almond and peach in syrup. Flavour: an astringent citrussy sensation attacks the tip of the tongue, while any bitter sensation is released on the mid palate. Highly quaffable, typical Belgian watery ale. Alcohol content: 8.4 % Excellent with: rich food but without greasy sauces, smoked or savoury dishes since the ale has little hoppiness. Serving temperature: 10-12 C Spiced top-fermented ale made with spelt and barley malt, bottle conditioned. Appearance: white, compact, fine and persistent head; lemony colour. Bouquet: floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs. Flavour: refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category. Alcohol content: 5.8 % Excellent with: raw vegetables with dip, delicate foods without greasy sauces, such as fish or white meat, fresh soft cheeses, sponge cake. Serving temperature: 10-12 C Highly hopped top-fermented beer, bottle conditioned. Appearance: white, compact, fine and persistent head; light colour with coppery glints, sometimes there is a yeast cloud; fine perlage. Bouquet: notes of caramel and toffee with herbaceous sensations and fruity hints of ripe pineapple. Flavour: well-balanced between a caramel flavour and a pronounced bitter finish. Full-bodied beer. Alcohol content: 5.5 % Excellent with: fatty and rich foods. Serving temperature: 10-12 C. 7
PASTA AND RICE Acquerello is a family-run farmstead that produces Acquerello il Riso Carnaroli Superfino, unique throughout the world, grown and packaged by Rondolino family at the historical Tenuta Colombara. From the quality standpoint, Acquerello is the finishing line for rice: perfect in the kitchen, it unites versatility of use and unique taste. Acquerello is now representing the excellence of Italian rice. For the product to be successful and clients to remain faithful, a superior quality standard with respect to other types of rice was created. Carnaroli, a rice variety almost unknown internationally was chosen, because it best represented the Italian cuisine. acquerello REINVENTED RICE In order to improve the quality, before it was milled, they aged the paddy rice, using the technique of refrigeration to preserve it. The research and the process of innovation continued. They first decided to vacuum pack the rice: a tin was chosen to enhance the product and differentiate it from the other rice. Thanks to a specific technique the bud is recombined with the milled rice, so that it preserves the most important nutritional values, otherwise only found in wholegrain rice. packaging Acquerello takes great care with packaging, choosing a unique vacuum-sealed enameled tin. This type of packaging gives better storage and a very special and elegant look to the final product. Acquerello (aged 1 year) is available in 250g, 500g and 1kg tins. It is also available in 2.5Kg packs. Acquerello (aged 7 years) is available in 500g tin format. 9
EVO OIL AND VINEGAR OPERA OLEI UNIQUE EXTRA VIRGIN OLIVE OIL...has come to life...the world of extra virgin olive oil will never be the same again! Opera Olei means 5 world-class producers of 5 monocultivar extra virgin olive oils coming from 5 extraordinary Italian areas loved and interpreted by Frantoi Cutrera, Frantoio Franci, Agraria Riva del Garda, Olearia San Giorgio and Azienda Agraria Viola. For Opera Olei only the utmost quality and the best selection of each producer is admitted. A selection certified by the Casket made of the 5 members themselves. This is the ultimate cultural and sensory experience for the consumer interested in the Premium extra virgin olive oil. It is produced in limited edition. The world of extra virgin olive oil has changed, are you ready...? 11
OPERA OLEI casket OTTOBRATICO Olearia San Giorgio (Calabria) VILLA MAGRA Franci (Toscana) 46 PARALLELO GREEN LABEL Riva del Garda (Trentino) SINCERO Viola (Umbria) PRIMO DOUBLE Cutrera (Sicilia) 13
IN-OIL, PRESERVES AND SAUCES torresaracena DELICIUOS SAUCES AND IN-OIL VEGETABLES In the natural amphitheatre of the plain of Sybaris, which was the oldest and richest among the colonies of Magna Grecia in Calabria, rises Favella company. Born in the 30 s as a farming company, Favella add food production to farming activity realizing a modern complex of work ready to satisfy the international markets. Torre Saracena is the gourmet line created by Favella to satisfy picky eaters. The freshness of the products like Tropea onions, the excellent red hot calabrian peppers and 100% naturally grown tomatoes, are produced entirely at Favella s vegetables gardens and they are guaranteed by the strict production standard. The wild food peculiarities of the area like the wild lapristi mushrooms and the wild baby artichokes are collected directly by specialized people to bring to your table only the best products. The line includes vegetables in extra virgin olive oil, which preserves the purity and genuineness unmistakable. The creams of vegetables, sometimes spicy but always typical Mediterranean, are prepared to join the perfection with meats, sausages and cheeses. The tomato sauces are perfect to enrich pasta and rice. 15
IN-OIL VEGETABLES TOMATO SAUCES Wild artichokes Wild chicory Grilled red onions from Tropea Caper flowers Wild senape Tomato sauce Tomato sauce with basil Tomato sauce with cardoncelli mushrooms Tomato sauce with wild rucola Spicy tomato sauce chilli Sundried tomatoes Caper sprouts Cardoncelli mushrooms Tomato sauce with goji and basil Tomato sauce with goji and mint VEGETABLE creams stuzzico - vegetable creams Wild artichoke cream Caper sprout cream Cardoncelli mushrooms cream Clementine cream with mustard Fig cream with mustard Stuzzico (cream of sundried tomatoes & grilled aubegines) Sybarite stuzzico (cream of sundried tomatoes, grilled peppers & olives) Stuzzico Magna Graecia (cream of grilled red onions from Tropea,grilled aubergines & grilled) Sweet and sour cream of red onions from Tropea Red Pesto
BRUSCHETTA SAUCES MARMELADES & JAMS Bruschetta tomato sauce Bruschetta tomato sauce with olives & capers OIL & CONDIMENTS SWEETS Clementine marmalade Fig jam Olive oil with lemon flavor Chocolate covered candied clementines quarters Pineapple and goji jam Green apple, peach and goji jam
buffalo milk cosmetic cosmetics with lemon bath cream lip stick eye cream bath cream with lemon body oil with lemon cosmetics with goji body cream hands cream face cream face cream with goji toning milk with goji eye serum, lip goji cosmetics with moringa face cream extra facial serum face cream with moringa toning milk with moringa eye serum with moringa
SPIRITS AND DISTILLED CASTAGNER CRAFT GRAPPA The distillery is now one of the most important in Italy bringing innovation to the world of grappa taking quality to the highest levels. Production is entirely carried out at the distillery premises, pursuing the philosophy to conserve the purest quality of grappa in each delicate phase, from fermenting grape skins through to finished product bottling. This philosophy, based on tradition and innovation, is expressed through the scrupulous selection of the best quality raw materials, careful fermentation and distillation in alembics personally designed by the master distiller. A new generation of grappa has been born under the name of Roberto Castagner, created for a connoisseur who is fascinated by quality and pursuit of new emotions. 23
LINEA GRAPPE FUORICLASSE LEON TOP Range FUORICLASSE LEON RESERVE 3 YEARS FUORICLASSE LEON RESERVE 7 YEARS FUORICLASSE LEON AMARONE DELLA VALPOLICELLA RESERVE FUORICLASSE LEON BRUNELLO BARRIQUE FUORICLASSE LEON RESERVE 14 YEARS FUORICLASSE LEON RESERVE 15 YEARS FUORICLASSE LEON GRAN MORBIDA
LINEA GRAPPE TORBATE TOP RANGE GIFT BOXES I MITI ITALIANI TOP RANGE TORBANERA 3 YEARS TORBANERA 5 YEARS TORBANERA 12 YEARS + BOX GRAPPA FUORICLASSE MITO TORBANERA 7 YEARS TORBANERA 10 YEARS FUORICLASSE RESERVE 15 YEARS+ WOODEN BOX
LINEA GRAPPE FUORICLASSE CLASSIC SUITE N 5 GRAPPA per COCKTAILS FUORICLASSE PROSECCO FUORICLASSE ORO BARRIQUE SUITE N 5 FUORICLASSE CHARDONNAY FUORICLASSE MOSCATO
FISH SPECIALTIES CAVIAR GIAVERI Giaveri is a dynamic, flexible company dedicated to producing and selling caviar, roe of Russian origin sturgeons. It boasts several specimen variety farmed in our fish farm and is capable of producing high quality and various types of caviar that suits all consumer needs. Thanks to the realization of an efficient system of modern aquaculture system, with an advanced plant, each sturgeon is been attended and taken care of the basic aspects of the animal growth in their wellbeing, as regards health and environment rules. HIGH QUALITY CAVIAR All of the company s choices are based on the Caviar Giaveri philosophy: uphold utmost respect for natural balance throughout the breeding phase and paying special attention to safeguard of the specie is the real way to guarantee a truly excellent caviar intended for connoisseurs who expect to enjoy a special food. The new highly innovative facility, is the heart of our caviar production process, skilfully hand worked and packed according to the old and refined Russian art of salting caviar.
CAVIAr casket ZAR TRILOGY THE KING AND QUEEN
FISH SPECIALTIES from sea to fork colimena THE TUNA FACTORY Born in 2008, Tonno Colimena produces high quality jarred tuna mainly caught in the Ionian Sea by their fishing fleet. The manufacturing follows artisan procedures that keep the nutritional qualities of the food. The production line of jarred tuna in olive oil is one of the most technologically advanced. Food hygiene and safety are a priority for fish manufacturing, and that is the reason why they guarantee food healthiness and preservation of organoleptic and microbiological food properties. They have built the Tuna Factory, a place where the caught tuna is processed to become a superior quality product. This tuna has a unique flavour thanks to their traditional recipes with no preservatives. Colimena tuna is cooked in salt water (not steam cooked), therefore it retains the rich organoleptic qualities; Colimena is able to supply a high quality product which is cleaned and put into jars by hands. 35
COLIMENA LINE LE BUZZONAGLIE TUNA glass jar: 180gr, 320 gr, 760 gr. PALAMITA glass jar: 180gr, 320 gr, 760 gr. TUNA ALALUNGA glass jar: 180gr, 320 gr, 760 gr. BUZZONAGLIA TUNA glass jar: 500gr BUZZONAGLIA TUNA WITH CHILLI glass jar: 180gr, 280gr, 500gr Spreadable TONNETTO glass jar: 180gr, 320 gr, 760 gr. TUNA VENTRESCA glass jar: 145gr, 180 gr, 320 gr. SPREADABLE TUNA WITH LEMON TASTE SEASONING TUNA WITH CHILLI glass jar: 180gr, 280gr, 320 gr, 760 gr. MEDITERRANEAN RUSTICATA WITH DRIED TOMATOES glass jar: 180gr, 320 gr, 760 gr. TUNA PAPARACCHIELLI glass jar: 190gr, 300gr SPREADABLE TUNA WITH ANCHOVIES AND CAPERS SPREADABLE TUNA WITH CHILLI
HONEY AND JAMS The blue of the sky, the clean air and the endless sweep of fields and meadows characterize the magnificent scenario which surrounds this farm. Giorgio Poeta gradually started his adventure in the world of bees and honey in 2002. With strong commitment and passion he finally realized his most hidden dream: creating unique products. GIORGIO POETA AMAZING HONEY In 2011 he was awarded with the prize Oscar Green thanks to his Carato honey, the first honey in the entire world which is aged in wood barrels. After this success the product range has been enriched with the Idromiele (a honey-fermented nectar) and La stella, a perfect blend between honey and anise. Creating fine products for every kind of taste is the main target of this farm. 39
IL CARATO IL CARATO gran CRU LIMITED EDITION WAVE JAR 110GR WAVE JAR 250GR 110GR SQUEEZER 250GR MINI JAR 28GR I M IDROMIELE LA STELLA I M IDROMIELE I M IDROMIELE BARRICATO WAVE JAR 250GR 110GR SQUEEZER 250GR MINI JAR 28GR BOTTLE 375ML
CLASSICs JAR 28 GR 250 GR LE MIELLE All the sweetness of the honey held in Giorgio Poeta s candies, suggested in four different flavours. ACACIA STACHYS GIRASOLE MIELLE HONEY PROPOLI ALPINE HERBS STUFFED DISPLAY MELATA MILLEFIORI MIELLIZIA JAR 195 GR
PACKAGE LE 7 MERAVIGLIE: Il Carato, La Stella, Acacia, Millefiori, Stachys, Girasole, Melata WAVE JAR CARATO + STELLA 250 GR, 110 GR 45
IN-OIL, PRESERVES AND SAUCES T&C - Truffles MARVELLOUS TRUFFLES Since 1990 s, Acqualagna based, T&C deliver to their customers truffles of the finest quality, both raw and semi-finished goods, at the top level of freshness and value. Only excellent quality truffles are selected and thanks to modern technologies applied to the process, T&C work up products that keep their original organoleptic properties and maintain freshness. Commitment and passion allowed them to produce world-class and awardwinning products, that furthermore underlines the excellence of this company. Thanks to their reliability, innovative production technologies, in a perfect combination of tradition and modernity, T&C products are able to satisfy all truffle lovers. WHITE TRUFFLEs in brine WHITE TRUFFLEs WHITE TRUFFLEs in brine Bianchetto Truffles Bianchetto Whole Truffle in brine WHITE TRUFFLE pate Bianchetto Whole Truffle in brine WHITE TRUFFLE pate Black Truffles In-oil Bianchetto truffles Carpaccio (sliced) WHITE TRUFFLE cream Black Whole Truffle in brine Black truffle pâté In-oil black truffles Carpaccio (sliced) Black truffle juice summer truffles Summer whole truffles in brine Summer whole truffles in brine Summer whole truffles in brine Summer whole truffles in brine summer truffles pâté Summer truffles pâté In-oil minced summer traffles In-oil minced summer traffles In-oil Summer truffles Carpaccio (sliced) In-oil Summer truffles Carpaccio (sliced)
DRESSING Sauces and pates BIANCHETTO TRUFFLE sauce Pumpkin and white truffle sauce Black truffle sauce White truffle sauce White truffle sauce Condiburro and white truffles Condiburro and white truffles Condiburro and white truffles Salt with Summer truffles Truffle cream Tartufata tartufata ( mushrooms & truffles) ( mushrooms & truffles) tartufata (mushrooms & truffles) la fungata (mushrooms mix) new new White Tartufata White Tartufata Olive oil seasoning with white truffle flavor Olive oil seasoning with boletus mushroom flavor Olive oil seasoning with boletus mushroom flavor truffles creams Extra Virgin Olive oil seasoning with white truffle flavor Olive oil seasoning with black truffle flavor Extra Virgin Olive oil seasoning with white truffle flavor Olive oil seasoning with black truffle flavor boletus mushroom and white truffle cream Cheese and white truffle cream boletus mushroom and white truffle cream Cheese and white truffle cream
Charcuterie cheese boletus mushrooms Soft truffled salami Matured truffled salami soft truffled cheese Pecorino cheese martured with nut-leaf Extra Quality Dried Mushrooms Special Quality Dried Mushrooms 12 Packs Dried Mushrooms in Extra Virgin Oil Truffled mortadella (small size) Truffled mortadella ( big size ) Soft truffled cheese mini taste ideas gift box Accessories Casket stainless steel Truffle slicer Dried truffle flour with truffle truffled balsamic vinegar
IN-OIL, PRESERVES AND SAUCES SOMMARIVA SIMPLY PESTO From a land that faces the sea, a story which lives on in memories for healthy and genuine products like Pesto, Caviale del Centa and many other products. Pesto Genovese is produced with Genoa s D.O.P. Basil grown organically at the family s farm. This ancient tradition goes back to the last three generations and has its origin on Genoa s hills, where ancestors of Sommariva family have cultivated basil already from the late 19th century onwards. Since then basil and therefore Pesto has always been one of their lead products granting several awards. This creams are recipes of our family and like everyone who ever tasted them says: Can t live without it! In the spirit of organic cultivation emerge further products and many other sauces and natural in-oil products to pamper your palate. 53
PESTO sauces AND CREAMS PESTO GENOVESE PESTO GENOVESE BIO PESTO WITHOUT GARLIC BIO CREAM OF WILD ROCKET WALNUT BIO SAUCE ANCHOVIES CREAM CAVIALE DEL CENTA CREAM OLIVES PESTO VEGAN BIO WITHOUT CHEESE RED PESTO BIO PITTED BLACK OLIVES IN EXTRA VIRGIN OLIVE OIL BLACK TAGGIASCHE OLIVES IN BRINE
WINE Borgo antico A NATURAL PROSECCO FRUIT OF A WISE BLEND BETWEEN INNOVATION AND TRADITION Borgo Antico is a family owned winery in the hills of Conegliano Veneto, a land with moraine origins and a clay-rich core, which has always been devoted to wine cultivation, giving its wines delicate fragrances and particularly determined aromas. The adventure began in 1973; since then Leonardo Marchesin absorbed the atmosphere, and learnt the secrets of a fascinating world. This winery uses only grapes of its own production and those of bestowers which have been carefully selected and supervised. Special care starts with the consideration given to the plant by avoiding herbicides and minimizing the use of chemical products. The harvest, done exclusively by hand in boxes, certainly adds value and quality to the final product. Once the grapes finally arrive in the winery, they are manually poured out of boxes. A portion is gently pressed while the other is put through a cold maceration process in order to enhance the extraction of primary aromas. The processing in an inert environment allows for a low sulphur level, for the aromas to remain pure thus acquiring a peculiarity that goes directly to the palate and at the same time is enjoyable thus reflecting and representing its original territory. CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY MILLESIMATO CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT MILLESIMATO viticoltore Leonardo Marchesin
EVO OIL AND VINEGAR ACETAIA CAVALLI TRADITIONAL BALSAMIC VINEGAR Cavalli cav. Ferdinando was the first company in the provinces of Reggio Emilia and Modena to devote themselves to the production of traditional balsamic vinegar and, from about 40 years, to market this product previously confined to exclusive family use. Today they are one of the most important producers in this field. It is now up to Giovanni Cavalli continue this ancient tradition and keep the traditional balsamic vinegar of the family at the top of the quality production. He currently markets the Traditional Balsamic Vinegar of Reggio Emilia (12 and 25 years extravecchio), Cavalli Balsamico (soft & fruity) and Classico Riserva Nando (different aging: 2-3-5 years), produced in accordance with methods passed down from generations. All Cavalli products are obtained from only cooked grape must, without other ingredients and additives. There are no thickeners, colourings, flavourings, preservatives. The products are gluten-free. Cavalli family is synonymous of quality balsamic vinegar. 59
Balsamic vinegar reserve nando Traditional Balsamic Vinegar of Reggio Emilia Dop Over 12 years aged - Silver Seal 250 ml Balsamic Cavalli Reserve Nando 250 ml Balsamic Cavalli Reserve Nando 100 ml Traditional Balsamic Vinegar of Reggio Emilia Extravecchio 12 Years Aged - Silver Seal 100 ml Traditional Balsamic Vinegar of Reggio Emilia Extravecchio Over 25 Years Aged - Gold Seal 100 ml Balsamic Cavalli Reserve Nando 50 ml 61
SPIRITS AND DISTILLED Russo Family has been working since 1936 with great skill and passion to produce and market handicraft liqueurs and spirits. They are one of the historical distilleries in the Campania region. Since their origins, this distillery has always been considered an handicraft company for its production of typical liqueurs of Campania among which stands for quality and method of production: Limoncello IGP from Amalfi coast which is made exclusively by infusion of lemon peels. russo HANDCRAFT LIMONCELLO Basing on old recipes, they use lemons from Amalfi coast and high quality pure alcohol from molasses. The second feature is the hand peeling of the lemons offering the best use of essential oils present in the skins. Continuity, tradition, innovation and customer satisfaction are the principles of the distillery. Any company choice is based on the care for the whole productive process, from the selection and control of the raw materials up to transformation. 63
D AMALFI LIMONCELLO IGP I CLASSICI LIMONCELLO D AMALFI IGP AMARO SANSEVERINO erbs liqueur NUCILL PROF. RUSSO walnut of Sorrento liqueur CAFE PROF. RUSSO coffee liqueur CALABRIAN LIQUORICE LIQUORICE CALANERA FRAGOLINO strawberry liqueur MANDARINO mandarin liqueur FINOCCHIETTO fennel liqueur
LIMONCELLO RUSSO LIQUEURS LIMONCELLO RUSSO AMALFI SPICY LIMONCELLO FRAGOLINO RUSSO strawberry MANDARINO RUSSO mandarin FINOCCHIETTO RUSSO fennel ARANCELLO RUSSO orange LIMONCELLO ALLO ZENZERO ginger Limoncello LIMONCELLO ALLA CANNELLA cinnamon Limoncello LIQUIZ RUSSO liquorice NOCINO RUSSO walnut LIMONCELLO ALLA MENTA mint Limoncello
CREAMS SAMBUCA AMARETTO CUBACELLO PISTACCHIO pistachio FRAGOLA strawberry LIMONE lemon MELONE melon SAMBUCA DELLA CASA RUSSO AMARETTO DELLA CASA RUSSO CUBACELLO LIME CAMPANIA LIMONCELLO BABA PISTACCHIO pistachio CIOCCOLATO chocolate CAFFE coffee BANANA banana FRAGOLA strawberry BABA LIMONCELLO BABA RHUM MELONE melon LIMONE lemon LIMONCELLO DELLA COSTA LIMONCELLO EMOZIONI D AMALFI
SWEETS AND CHOCOLATE Customers who want a moment of pleasure for themselves and their friends. To make an excellent product, one must start from excellent raw materials and this takes a lot of efforts and a lot of meticulousness. DOROTEA are constantly looking for the best ingredients that the Italian land can give and they rely only on suppliers that provide uncompromising quality control. Every Italian region has its own vocation with regards to DOROTEA ARTISAN BISCUITS raw materials; apricots, apples, cherries and all the fruit they use in their fillings comes from its respective origins of excellence. Only butter made from cream, fresh eggs from cage- free hens and selected flour are chosen. Thorough checks are carried out on all their ingredients and they use the simplest recipes possible so as to guarantee the utmost food safety during both processing and storage. 71
COOKIES APRICOT SWEET COOKIES ORANGE SWEET COOKIES FIG SWEET COOKIES APPLE SWEET COOKIES CACAO SWEET COOKIES BLACK CHERRY SWEET COOKIES BLUEBERRY SWEET COOKIES LEMON SWEET COOKIES CHERRY SWEET COOKIES 73
HONEY AND JAMS Biosolnatura was founded in 2001 as a fruit and vegetable handmade preserve workshop. In 2013, its simple and traditional identity prompted the curiosity of three young Sicilians: Saro, Giusi and Giuseppe, who were in love with the fruits of their island and decided to take over the workshop to start a new entrepreneurial adventure. BiosolNatura HANDMADE JAMS All the products are traditionally handcrafted but they are always looking for new innovative recipes. Seasonal ingredients are chosen and preserved raw materials are avoided to guarantee an authentic Sicilian taste. No jellying agents: only natural fruit pectin is found in their preserves. The main objective? Trying to reproduce the flavours and scents of their own land in the production of handmade jams and preserves. 75
MIELE E CONFETTURE ORANGE MARMELADE PERFECT WITH: Healthy breakfast Semi-hard and hard cheese (parmisan cheese, grana cheese, provola cheese etc.) Pies and biscuits PEACH JAM PERFECT WITH: Healthy breakfast Semi-hard and hard cheese as parmisan cheese, grana cheese, stracchino, sheep cheese and mozzarella. Pies and biscuits ORANGE & CINNAMON MARMELADE CHERRY TOMATO JAM PERFECT WITH: Healthy breakfast Semi-hard and hard cheese (parmisan cheese, grana cheese, provola cheese etc.) Pies and biscuits PERFECT WITH: Soft cheese, semi-hard cheese, and hard cheese such as stracchino, sheep cheese, mozzarella, parmisan cheese grana cheese etc BITTER ORANGE MARMELADE PEAR AND CINNAMON JAM PERFECT WITH: Healthy breakfast Semi-hard and hard cheese (parmisan cheese, grana cheese, provola cheese etc.) Fish courses such as fish stew or baked fish (eg seabass, gilthead bream etc.) PERFECT WITH: Healthy breakfast Semi-hard and hard cheese as parmisan cheese, grana cheese, stracchino, sheep cheese and mozzarella. Pies and biscuits
COFFEE torrefazione cannaregio HANDCRAFTED COFFEE Torrefazione Cannaregio is an handcraft coffee roa sting located in one of the most famous district of Veni ce, Cannaregio, since 1930. Today is only coffee roasting in the old town of the city where you can drink a coffee in. For over 80 years it has been keeping to roast coffee every day with the same passion, among jute bags and steaming cups. Torrefazione Cannaregio preserve over the time the same care on raw materials and to the art of roasting handed down over generations. The dif ferent types of handcrafted coffee, comes from the best coffeegrowing areas of the world. method dated 1940. Each type of coffee is separately toasted in order to keep intact the own organoleptic characteristics. Roasting is one of the most important phases of the process which decides the good result in a cup of the se lected coffees. Each type has a ad hoc roasting cycle, which determines the colour of toasting and its flavour. Torrefazione Cannaregio roast every day in their own small old shop following the handcraft rituals of the past using a traditional drum
BLENDS EL ghetto 100% arabica remer 100% arabica BRICOLA 70% arabica 30% robusta EL FORTE 100% robusta DECA GOURMET 50% arabic 50% robusta Our best elegant blend! Harmony and balance are the foundation of our cup. Immediately from the first sip an explosion of flavours, with good body and fine acidity. The aromas of berries, peach and apricot blend perfectly with a hint of caramel and hazelnut in the aftertaste The mixture is characterized by a balanced aroma modulation, chocolaty aftertaste and low caffeine content. Selection of the best arabica coffee including Costa Rica, Colombia, Indian Monsonato, Guatemala, Ethiopia, Brazil and Salvador. Full-bodied cup with a slightly acidic and slightly acidic aftertaste. In this blend of our precious arabica coffee we find a robusta washed Indian coffee that gives the spicy and deep-flavored characteristics of the country of origin. Blend of robusta coffee from India. Full- bodied cup with taste of chocolate and cedar.. High quality coffee deprived of caffeine through an absolutely non-toxic decaffeination process. Good bodied, pleasantly sour and sweet, citrus and spicy notes. 81
Single Origins Brasile Santos Delizia Coffee produced in the Cerrado area, characterized by its fine acidity and light body. It is a blend of coffees originating from Cerrado, purposely studied to be used in espresso blends where a medium body and fine acidity are required. In taste notes of cocoa / dark chocolate and toasted almonds they are defined and dominated than other Santos a bit more fruity. Indiano Monsonato Malabar AAA The very best productions in the world, often limited to a few tons of very high quality, worthy to be tasted alone for their flavour completeness. Monsooned coffee are uniquely Indian. Monsooning method was discovered by accident in 1950 when the coffee beans shipped from the Malabar coast ports and traveling to Europe during the months of monsoon winds the beans with moisture swelled. The result is a coffee with a lasting sweet taste. The preparation of Monsooned coffee is an elaborate process and the whole operation of monsooning takes about 10 to 12 weeks. The monsooning process is carried out from June to September, when the southwestern monsoon is very intense on the West Coast Indiana. The coffees are scattered on the floor and mopped regularly and it takes about 8 to 10 days to absorb the necessary moisture. During this process, coffee beans will swell up to one and half times the normal size whilst color changes to a pale white and gold. Coffee with hints of spices and dried fruit, nuts and almonds. Colombia SUPREMO Guatemala Estrellas Antigua Ethiopia Sidamo Red Tiger ETHIOPIA NATURALE YERGACHEFFE BLACK LION Coffee with big, flat, uniform and well selected grains. Colombian coffees are usually characterized by an almond leaning taste and a strong aroma, a rich body and medium-high acidity. This coffee originates in the beautiful region of Antigua which has a perfect climate and volcanic soil very rich in nutrients. The cultivation in high altitude allows the production of an exceptional coffee lively, spicy and a perfectly balanced acidity. Among the aromas prevails the tobacco with biscuit sensations. In washed coffee from the Sidamo region we find a sweet, round coffee with floral insinuations. Ethiopia Sidamo is a fresh coffee with aroma of citrus and flowers. It can be considered among the most characteristic coffees in the world. Ethiopian coffee are cultivated without the use of chemicals. Plantations are interspersed with other crops. These 2400 farming smallholders disting uish themselves in their impeccable attention to detail in processing. Ethiopian heirloom varietals are chosen from the forest and transplanted to small gardens, adding a layer of selection to the incredible complexity available among wild coffee plants. Farmers hand-sort for unripe and overripe cherries. Sugary and floral with apricot, jasmine, caramel, lemon-lime and chocolate..
Our Items GIFT PACKS Cafè Remèr Cocoa Pasta Cafè Remèr Gianduia Cream COCOA + HART SHAPED CUP TEA/TISANA + HART SHAPED CUP Pure Cafè Remèr cream made by a long and wise work. A soft flavour combined with the energy of the coffee. coffee BY CHOICE + TIN (DIFFERENT SIZES AND DESIGNS) Cafè Remèr Dragées Baci in gondola biscuits Handmade pralines produced with selected Café Remer grains (screen AA), covered by a fine dark choco late, a bump of energy in delicious dragées. Caffè Remèr biscuit pastry with a soft base, filled with excellent dark chocolate. Made with 0 flour derived from the grinding of selected soft wheat from Italian cultivation. COFFEE BY CHOICE + JUTA BAG COFFEE BY CHOICE + JUTA BAG + MOKA Pods and Capsule We offer different kinds of pods and capsules. Our main product is ESE pods 100% eco-friendly and easy to use for all types of coffee machines. NESPRESSO compatible with 5,2 gr of coffee ESE pods 44 mm with 7 gr of coffee COFFEE PODS + JUTA SHOPPERS NESPRESSO COMPATIBLE COFFEE PODS + JUTA SHOPPER
CHEESE MALANDRONE 1477 CRU PARMESAN CHEESE The pleasure of waiting.. Parmigiano-Reggiano Export Malandrone 1477 is considered to be one of the world s best Parmigiano- Reggiano cheeses. Described as a Cru, it is made in the Frignano mountain area, feeding their cows using only local forages that lend a unique texture to their milk. It is processed according to old-style methods, and aged at temperatures that allow for slow and steady fermentation that enhances the cheese s complex, inviting and persistent flavours and aromas. The lengthy ageing time, from 26 to over 120 months (120-month ageing is very rare), delights the palate and lifts the spirit. Our Passion Your Gusto 87
The Aging aroma THe pleasure of waiting taste variety In order to have a tasteful product and a large variety of flavours, our cheese is commercialized from a minimum of 24-26 up to over 120 months ageing. 26 months: butter, delicate lavour of grass. 36 months: butter, milk, hay. 48 months: melted butter, hay, dry fruit (almond). 60 months: dry fruit (wallnuts), hay, melted butter. 72 months: dry mushroom, dry fruit, melted butter. 84 months: dry fruit, spicies. 96 months: spicies (nutmeg), dry fruit and a delicate taste of broth. 120 months: spicies, taste of broth, cocoa, toasted aroma. All the ageings present a redolent, soluble, never spicy (never hot) and delicate flavour which satisfy your palate....handmade in the mountains...only with mountain milk Our Passion......Your Gusto
WINE Bolllicine EXCLUSIVE SPARKLING WINE In East Veneto, where culture for wine and respect for ground have ancient traditions, Sparkling Brut Charling is born. Sparkling Brut Charmat long 180 days on yeasts: 70% Chardonnay & 30% German Riesling, a unique combination of perfumes and taste generated from severe techniques and procedures of Bio agriculture. The most spherical patented bottle in the world. Less product in contact with the glass. Short neck and less oxygen. The proportion between wine and oxygen as in the Magnum format, the excellence for sparkling wine taste. A black bottle that protects wine from light and transmits elegance and exclusivity. CHARLING 70% Chardonnay 30% German Riesling 6 months on yeasts EVOLUTION OF THE SPECIES VIOLÈ Franciacorta D.O.C.G. Rosè - Chardonnay + Black Pinot THE GREEN The Green 70% White Pinot + 30% Verduzzo
PASTA AND RICE mancini There is a farm that produces pasta in the middle of wheat field Common thinking would place the grain and the pasta side by side, when in reality wheat fields are usually far away from pasta factories. At the Mancini Farm, however, the pasta is produced in a factory set amongst the ears of grain, using exclusively the durum wheat grown in its fields. Care and respect for the land are elements of a family legacy that now in its third generation in Massimo Mancini has the necessary agronomic expertise in order to place the right level of importance upon the raw material. The most technologically advanced equipment is used to interpret an ancient art of making pasta, with an eye to achieving the highest quality possible. Here the farmer and the pasta maker, putting their knowledge at each other s disposal, work with the same objective: offering, every harvest, a pasta that is consistent, tasty, balanced and nutritious, with a story to tell. 93
1 KG TRENETTE SPAGHETTI SPAGHETTONI MACCHERONI MEZZEMANICHE TUFFOLI CHITARRA FUSILLI PENNE 95
500 GR box 500 GR clear bag SPAGHETTI CHITARRA TRENETTE SPAGHETTI SPAGHETTONI TRENETTE FUSILLI PENNE MEZZEMANICHE CHITARRA SPAGHETTINI PENNE MACCHERONI
500 GR clear bag clear bag 1 KG MEZZE MANICHE MACCHERONI PENNE BOX 1 KG Spaghetti 1 kg Spaghettoni 1 kg Spaghettini 1 kg Chitarra 1 kg Trenette 1 kg Penne 1 kg Maccheroni 1 kg Fusilli 1 kg Mezze Maniche 1 kg Tuffoli 1 kg Rigatoni 1 kg I Turanici Spaghetti Turanici BIO kg 2 WHOLEMEAL BIO Fusilli 500 gr Penne gr 500 gr Spaghetti 500 gr TUFFOLI RIGATONI
gift boxes HANDY BAG GIFT CUBE HANDY BOX SHOPPER BAG 101
SWEETS AND CHOCOLATE Everything starts with an idea, a particular seed, a form, the desire to make excellence. The passion for chocolate, the absolute dedication to work, the constant pursuit of perfection and the desire to give emotion, these are the qualities that have enabled Amedei to become what it is today. Producing chocolate taking care of all the phases was, in fact, the brave choice of Cecilia Tessieri, the first woman to hold the world in the role of master chocolatier. A choice that has led to a successful and innovative family run company. A unique reality: the only Italian to boast boutique production with full control of the supply chain, from cocoa bean to finished product. amedei EXCLUSIVENESS AND PRESTIGE CHOCOLATE This exceptionality enabled to win several times at the Chocolate Academy in London the award for the best chocolate bean to bar. Amedei is the only company to produce chocolate using cocoa beans identified and coming from the finest plantations in the world. The company is an enchanted and magic place, a laboratory of happiness where craft-men work with ancient knowledge. Chocolate Amedei is the memory of childhood and the pleasure of the moment where pleasure and transgression melt together. 103
bars Selezioni Dark Chocolate Blanco de Criollo 50g Dark Chocolate Chuao 50g Dark Chocolate 9 50g Dark Chocolate Porcelana 50g 12 Napolitains Dark Chocolate 70% - Porcelana 12 Napolitans Dark Chocolate Cru 12 Napolitains Dark Chocolate Toscano Black Milk White Chocolate Toscano White 50g Dark Chocolate Toscano Black 70 50g Milk Chocolate Toscano Brown 50g Chocolate Gianduja Nut Brown 50g 12 Napolitains milk Chocolate -Toscano Brown 12 Napolitains Dark Chocolate Chuao 12 Napolitains Dark Chocolate 9 White Milk Chocolate with Pistachios 50g Milk Chocolate with Hazelnuts 50g Dark Chocolate Cru Madagascar 50g Box with 4 x 20g bars I Fondamentali with 4 bars: Toscano Black, Toscano Brown, Toscano White, Toscano Nut Brown 105
boxes Drops I CRU - Box of 36 Napolitains (6 x each) Hot chocolate (cylinder box) 200gr Drops of White Milk Chocolate (cylinder box) 200gr Drops of Milk Chocolate (cylinder box) 200gr Drops Dark Chocolate (cylinder box) 200gr creams Box with 5 assorted pralines Box with 16 assorted pralines Box with 25 assorted pralines Crema Toscana spreadable cream Gianduja taste 250gr Crema Toscana spreadable cream Cocoa taste 250gr Crema Toscana spreadable cream with Extra Virgin Olive Oil 250gr Meditazione Box with 12 Pralines - Alcohol
One cannot think well, love well, sleep well, if one has not eaten well. VIRGINIA WOOLF
contacts Via Longhin 1, 31100 Treviso - Italy info@foodaccademia.it T +39 0422 545019 www.foodaccademia.it