Swan s Landing Catering, Inc. 2930 New Columbia Road Campbellsville, KY 42718 Sherri Botkin 270-403-3199 Linda Clark 270-403-6926 Kathy Begley 270-789-8442 Menu Ideas for Our Brides 2019 Table D hôte Sample Menu Price with these menu suggestions include two meats for most, two vegetables and a salad or three vegetables, Sister Schubert Rolls, sweet and unsweet tea, water and ice. You can put together your own menu ideas but here are a few that are popular. China: charger plate, china, stem glass wear, tableware, cloth napkin, and a salt and pepper shake for each table. Full Service: We provide full service; however, tables must be set up when we arrive to add our linens. If we have to set up the tables and chairs, there is a $3.00 per person up charge. Guests go through a buffet station If we have to plate each person s food, there is a $2.00 per person up charge since we have to bring extra waiters.
Linens and Centerpieces: We provide full length linens and overlays for the tables. We provide non floral centerpieces If you want an additional meat, add $2.00 per person. Is there a way I can reduce the cost of these meals? If you do not need linens, deduct $1.00 per person If disposable plates and plastic cups are good for your event, you can deduct 1.00 per person We provide one dessert for corporate events since labor cost to us is at a minimum compared to weddings. Sample Menu #1: Grilled Barbecue or Baked Chicken/ Grilled Tenderloin or Spiral Ham Country Style Green Beans or Steamed w/glazed Walnuts Twice Baked Potato Casserole Loaded Toss Salad Sample Menu #2: Sliced Roast Beef or Baked Tenderloin Baked Lemon Chicken w/light Lemon Sauce Honey Glazed Baby Carrots Red Potatoes in Butter Cream Sauce Strawberry Spinach Salad
Sample Menu #3: Barbecued Chicken Tenderloin Baked Beans Cole Slaw Pasta Salad Sample Menu #4: Carved Roast Beef Honey Baked Spiral Ham Creamy Mashed Potatoes Broccoli Casserole in Cheese Sauce Fresh Spring Salad with Assorted Dressings Sample Menu #5 Carved Roast Beef served with Henry Bain, Barbecue, Horseradish and Anjou Sauces Chicken Cordon Bleu * Mashed Potato Bar accompanied by Bacon, Chives, Shredded Cheese Sautéed Snap Peas & Carrots Corn in Cream Sauce Fresh Green Salad with assorted dressings
Sample Menu #6 Prime Rib or Rib Eye Steaks Red Potatoes in Butter Cream Sauce Vegetable Medley (Cauliflower, Carrots, Squash, Broccoli) Loaded Toss Salad $29.95 per person Sample Menu #7 (one meat) Meatloaf Creamy Mashed Potatoes with brown gravy on the side Peas and carrots or country style green beans Creamy cole slaw Sister schubert Rolls Sweet and Unsweet Tea, water Sample Menu #8 ( one meat) Fresh Spring Salad Southern Style Fried Chicken Cheesy Potatoes Steamed Fresh Broccoli Sister Schubert Rolls with butter
Sample Menu #9 ( One meat) Caesar Salad Fresh Steamed Vegetable Medley Penne Pasta with Alfredo Sauce with Tiny Salta Shrimp or frilled chicken strips on the side Sliced Black Olives Fresh parmesan cheese Bread Sticks Sample Menu #10 ( one meat) Fresh Spring Salad Home Made Lasagna Vegetable Medley Bread Sticks Sample Menu #11 ( one meat) Sweet Barbecued Chicken Breast Baked Beans Loaded Potato Skins Pasta Salad Sister Schubert Rolls
Sample Menu #12 ( one meat) Fried Chicken with White Gravy Whipped Potatoes Lima Beans or heavenly Corn Pudding Cole Slaw Fried Apples Biscuits Sample Menu #13 Fresh Spring Salad with Assorted Dressings Fried Pork Chops (white gravy on the side) or Grilled Tenderloin Whipped Potatoes Broccoli Casserole Biscuits or Sister Schubert Rolls Sample Menu #14 Smoked Tenderloin with Gravy on the Side Cowboy Baked Beans Sliced Fresh Tomatoes Cole Slaw Sister Schubert Rolls
Sample Menu #15 Fresh Spring Salad Baked Country Ham Fried Apples Country Style Green Beans Biscuits or Rolls Sweet and Unsweet tea These are some menu ideas. You are welcome to put together your own menu. If we do not have a food listed that you like, we will be glad to add it to our menu. We do FREE tastings. Linda Clark 270.403.6926 or Kathy Begley 270.789.8442