canapé menu 2015/16...is catering
Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence Tuna tartare, green pea salad, fresh goat s curd Chicken and chorizo roulade, smoked paprika, parsley, garlic encroute Master stock poached chicken, pickled mango, shredded coconut, shiso leaf
Sumac crusted lamb fillet, green olive hummus, pomegranate molasses Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla Foie gras parfait, pistachio biscotti, spiced apple White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V) Chickpea cakes, zaatar roasted cauliflower, caramalised onion, pine nuts (V) Quail egg, black truffle, pecorino (V)
Lobster and scallop dim sum, yuzu and chili dressing Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles Grilled king crab legs, confit garlic, lemon and chive butter Dukkah crusted corn fed chicken, tahini dressing, chili salt Mini chicken shawarma, house pickles, coriander, parsley, pomegranate
Kataifi wrapped lamb puttanesca, lemon honey yogurt Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles Seared wagyu, foie gras, served on Himlayan salt slab 12 hour smoked brisket taco, mustard aioli, house made sauerkraut Potato, taleggio Dish fish croquette, and chips, spiced tomato mayo, fried tartare, parsley, lemonchili (V) Persian feta and honey cigars, za tar pastry, date, walnuts, cardamom caramel (V)
Dish fish and chips, tartare, lemon Miso glazed salmon, shitake, tetsoi, bean shoots Mini en papilote of sea bass, warm thyme and kiplfer potato salad, lemon butter Tiger prawn salad, chili pineapple, bean sprouts, red curry dressing Slow braised lamb leg, scented cous cous, saffron labneh, pomegranate, pistachio Massaman chicken curry, coconut rice, coriander, fried peanuts
Butternut squash risotto, goats cheese, crisp bresaola, panko crumbs, pecorino (V or NV) Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V) Smoking Roses, pistachio and rose cream pops served on a bed of fresh roses, rose perfume (surcharge applies) Turkish delight cheesecake, saffron gel Strawberry and rose marshmallow, pistachio, dried strawberry Mini carrot and ginger cake, candy walnut
cold canapé Lobster tail tartlet, egg yolk drops, chervil, asparagus. Hot smoked barramundi, apple kim chi, miso dressing, baby gem. Crab, macadamia milk, lavender and vanilla essence. Tuna tartare, green pea salad, fresh goat s curd. Chicken and chorizo roulade, smoked paprika, parsley, garlic encroute. Master stock poached chicken, pickled mango, shredded coconut, shiso leaf. Sumac crusted lamb fillet, green olive hummus, pomegranate molasses. Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla. Foie gras parfait, pistachio biscotti, spiced apple White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V). Avocado bruschetta, lemon and dill cream, crisp shallot (V). Chickpea cakes, zaatar roasted cauliflower, caramalised onion, pine nuts (V). Quail egg, black truffle, pecorino (V). hot canapé Lobster and scallop dim sum, yuzu and chili dressing. Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter. Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles. Grilled king crab legs, confit garlic, lemon and chive butter. Dukkah crusted corn fed chicken, tahini dressing, chili salt. Mini chicken shawarma, house pickles, coriander, parsley, pomegranate. Kataifi wrapped lamb puttanesca, lemon honey yogurt. Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles. Seared wagyu, foie gras, served on Himlayan salt slab. 12 hour smoked brisket taco, mustard aioli, house made sauerkraut. Potato, taleggio croquette, spiced tomato mayo, fried parsley, chili (V). Persian feta and honey cigars, za tar pastry, date, walnuts, cardamom caramel (V). Tofu and shitake mushroom san choy bao (V).
bowl and fork Dish fish and chips, tartare, lemon Miso glazed salmon, shitake, tetsoi, bean shoots Mini en papilote of sea bass, warm thyme and kiplfer potato salad, lemon butter Tiger prawn salad, chilli pineapple, bean sprouts, red curry dressing Slow braised lamb leg, scented cous cous, saffron labneh, pomegranate, pistachio Massaman chicken curry, coconut rice, coriander, fried peanuts Butternut squash risotto, goats cheese, crisp bresaola, panko crumbs, pecorino (V or NV) Mushroom khichri, chilli, amaranth cress, mango pickle, yougurt, mini papadum (v) Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V) Dish son in law eggs, chili lime caramel, Thai basil salad (V) dessert Smoking Roses, pistachio and rose cream pops served on a bed of fresh roses, rose perfume (surcharge applies). Dehydrated chocolate mousse, caramel, buttermilk, white chocolate. Bitter chocolate tart, honeycomb. Middle eastern rocky road, strawberry, rose, pistachio, ghorayebah. Turkish delight cheesecake, saffron gel. Strawberry and rose marshmallow, pistachio, dried strawberry. White chocolate truffle, toasted coconut. Mini carrot and ginger cake, candy walnut. Lemon meringue tart. Chocolate and framboise choux. gelato Fresh gelato served in mini cups with sesame dentelle, available in flavour of your choice.
social stations These stations are set up and designed to be an interactive experience with our chefs. Ingredients are selected by your guests and cooked live. paella La bomba rice cooked with saffron, tomatoes, paprika, chicken, prawns and mussels finished with sweet peas and lemon. taco Char grilled Australian beef rib eye, Chimichurri sauce heirloom tomato salsa. Crispy John Dory goujons, chipotle lime mayo, red cabbage slaw. shawarma Traditional shawarma with chicken, garlic aioli and pickles. noodle Egg noodles served with your guest s choice of corn fed chicken or tiger prawns, selection of Asian vegetables with ponzu sauce. kebab Blackened chicken, Persian spiced lamb, fenugreek and paprika beef kebabs. Served with tabbouli, hummus, Arabic bread
pricing AED 40 per house made dips AED 75 per person 6 selections 6 pieces of food per person recommended for a 2 hour function AED 100 per person 8 selections 8 pieces of food per person recommended for a 4 hour function AED 125 per person 10 selections 10 pieces of food per person recommended for a 6 hour function AED 25 per bowl & fork selection AED 25 per person for Shawarma AED 35 per person for Paella / Noodle / Taco AED 45 per person for Kebab AED 350 per gelato (serves 25 people) notes Prices are for food only. Additional charges for staff and beverages. Equipment hire also available. All our pricing is inclusive of service charge and municipality taxes. Minimum number of guests is 20. A deposit of 50% is required for all functions over 20 pax. Confirmation of numbers is required 4 days prior to the event Cancellation of the event within one week will incur a 50% cancellation fee