canapé menu 2014 / 15...is catering
King fish ceviche cornet, green harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab, caviar Tuna tartare, crushed pea salad, fresh goat curd Seared rib eye, cucumber, ponzu, lime shards Rare beef fillet, whipped mascarpone, horseradish gremolata, chive blinis
Tea smoked lamb, sweet potato salsa, fennel, maldon sea salt en croute Vadouvan spiced spatchcock rice paper roll, cucumber, chili, mint Poisson terrine, fig and tomato chutney, garlic rubbed baguette Foie gras parfait, pistachio biscotti, spiced apple Tomato tart tatin, aged balsamic, crisp basil, garlic chip (V) Basil waffle cone, quinoa, red pepper crème fraiche, orange, fennel (V)
Quail egg, black truffle, pecorino (V) Battered rock shrimp, kaffir lime caramel, black and white sesame Seared scallop, chorizo and capers, Meyer lemon gel Braised cod cheek croquette, saffron cream Mini wagyu burgers, Gruyere, house pickles, charred tomato Slow braised beef taco, smoked tomato salsa, raclette cheese
Chinese chicken dumpling, black vinegar, water chestnuts Masala spiced quail, blood orange and date salad, minted labneh Confit duck and wild mushroom roll, peach and vanilla glaze Bresaola wrapped rabbit loin, roast shallot puree, apricot and fig chutney Roast pumpkin tortellini, brown butter powder, garlic infused olive oil (V) Twice cooked shallot and goats cheese soufflé, thyme, frisse (V)
Crumbed halloumi, lemon, confit garlic, basil (V) John dory fish and chips, tartare sauce, lemon cheek Momofoku steamed bun, Vietnamese spiced duck, pickled cucumber, kewpie slaw Harissa and rose spiced sea bass, saffron and turmeric cous cous, dill yogurt Individual mini dim sum selection, chicken shu mai, prawn har gow Black angus beef medallions, truffle potato puree, crostini, horseradish jus
table nibbles Chipotle corn chips, preserved lemon guacamole (V) Chic pea chunky fries, garlic custard (V) Pimentos de pardon, sherry vinegar, garlic chips (V) cold canapé Kingfish ceviche cornet, green chilli harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab, caviar Tuna tartare, crushed pea salad, fresh goat curd Seared rib eye cap, cucumber, ponzu, lime shards Rare beef fillet, whipped mascarpone, horseradish gremolata, chive blinis Tea smoked lamb, sweet potato salsa, fennel, maldon sea salt encroute Vadouvan spiced chicken rice paper roll, cucumber, chilli, mint Poisson terrine, fig and tomato chutney, garlic rubbed baguette Foie gras parfait, pistachio biscotti, spiced apple Green pea and mint filo basket, parmesan crumb (V) Tomato tart tatin, aged balsamic, crisp basil, garlic chip (V) Basil waffle cone, quinoa, red pepper crème fraiche, orange, fennel (V) Quail egg, black truffle, pecorino (V)
hot canapé Battered rock shrimp, kaffir lime caramel, black and white sesame Seared scallop, chorizo and capers, Meyer lemon gel Braised cod cheek croquette, saffron cream Mini waygu burgers, gruyere, house pickles, charred tomato Slow braised beef taco, smoked tomato salsa, raclette cheese Spiced lamb chevap, preserved lemon hummus, toasted pine nuts Chinese chicken dumpling, black vinegar, water chestnuts Masala spiced quail, blood orange and date salad, tamarind glaze Confit duck and wild mushroom roll, peach and vanilla glaze Bresoala wrapped rabbit loin, roast shallot puree, apricot and fig chutney Roast pumpkin tortellini, brown butter powder, garlic infused olive oil (V) Twice cooked shallot and goats cheese soufflé, thyme, frisse (V) Crumbed halloumi, lemon, confit garlic, basil (V) Spinach, kipfler potato, pecorino pie, thyme and shallot pastry (V) bowl and fork John dory fish and chips, tartare sauce, lemon cheek Momofoku steamed bun, Vietnamese spiced duck, pickle cucumber, kewpie slaw Harissa and rose spiced sea bass, saffron and turmeric cous cous, dill yogurt Individual mini dim sum selection, chicken shu mai, prawn har gua Black angus beef medallions, truffle potato puree, crostini, horseradish jus Wild mushroom risotto, Parmesan and baby herbs (V) Yucca flour empanadas, sweet potato, smoked tomato salsa, charred corn salsa (V) Falafel wrap, pickled cucumber, fennel, parsley, mint, lemon tahini yogurt (V)
social stations These stations are set up and designed to be an interactive experience with our chefs. Ingredients are selected by your guests and cooked live paella La bomba rice cooked with saffron, tomatoes, paprika, chicken, prawns and mussels finished with sweet peas and lemon. shawama station Traditional shawama with chicken, garlic aioli and pickles. noodle station Egg noodles served with your guest s choice of corn fed chicken or tiger prawns, selection of Asian vegetables with ponzu sauce. kebab station Blackened chicken, Persian spiced lamb, fenugreek and paprika beef kebabs. Served with tabbouli, hummus, Arabic bread
dessert Chocolate shortbread, truffle mousse, sour raspberry, hazelnut praline Turkish delight cheesecake, saffron gel Butterscotch cornet, honeycomb, candied pecan, vanilla salt Strawberry and rose marshmallow, pistachio, dried strawberry White chocolate truffle, toasted coconut Passion fruit, strawberry, peach and mango mochi Mini carrot and ginger cake, candy walnut Middle eastern spiced tiramisu Selection of lemon, chocolate and raspberry, vanilla choux gelato Fresh gelato served in mini cups with sesame dentelle, available in flavour of your choice
pricing AED 40 per house made dips AED 75 per person 6 selections 6 pieces of food per person recommended for a 2 hour function AED 100 per person 8 selections 8 pieces of food per person recommended for a 4 hour function AED 125 per person 10 selections 10 pieces of food per person recommended for a 6 hour function AED 25 per bowl & fork selection AED 25 per person for Shawarma AED 35 per person for Paella/ Noodle AED 45 per person for Kebab AED 350 per gelato (serves 25 people) notes Additional packages for staff, beverages and equipment hire are also available. All our pricing is inclusive of service charge and municipality taxes. Minimum number of guests is 20. A deposit of 50% is required for all functions over 20 pax. Confirmation of numbers is required 4 days prior to the event Cancellation of the event within one week will incur a 50% cancellation fee