AGAVE TEQUILA VS MEZCAL WHAT IS THE DIFFERENCE? A lot. Although technically, tequila is a type of mezcal (in the same way that Champagne is to wine), it is different to all other mezcals as it s made from a specific agave variety : blue agave and must be from the state of Jalisco (or in small areas of four other states nearby) but crucially, it is processed and made in a very different way to mezcal. Mezcal can be made from up to around 30 varieties of agave. Much like different grape varieties give different aromas and flavours in wine, the different varieties of agave result in very different tasting mezcals. Agave varieties vary from state to state and each will have its own flavour profile. This can depend on the terrain and climate. Mezcal is made all over Mexico but only a few designated places are allowed to actually call it mezcal, in other areas it has other names but the most common is just Destillado de Agave - agave distillate. Mezcal is made in 8 specific regions of Mexico: Oaxaca,Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas and Michoacan. We serve our mezcals in traditional clay copitas from Mexico. They are designed to release the flavours and aromas of the drink. SO SIP IT SLOWLY AND ENJOY!
MEZCAL MEZCAL TEPEZTATE EL JOGORIO vegetal, herbal, earthy 9 PIERDE ALMAS complex, peppery, fruity 13 DEL MAGUEY WILD bright, candied, cinnamon 11.5 KARWINSKII EL JOLGORIO MEDRECUIXE vegetal, floral 9.5 LOS SIETE MISTERIOS BARRIL powerful, spice 10 DEL MAGUEY MADRECUIXE elegant, tropical 10.5 PIERDE ALMAS TOBAZICHE complex, woody 12 ESPADIN TOBALA DEL MAGUEY sweet, fruity, cinnamon 12 PIERDE ALMAS nutty, floral 12 LOS SIETE MISTERIOS elegant, floral 12.5 QUIQUIRIQUI JOVEN bold, smoky, sweet 4.5 NUESTRA SOLEDAD EJUTLA fruity, peppery 6 GEM & BOLT WITH DAMIANA bright, herbaceous 7 EL JOLGORIO sharp, herbaceous, cirtus 7 DEL MAGUEY ESPECIAL floral, citrus, vanilla 11 OTHER AGAVES AND SINGLE VARIETIES DERRUMBES MICHOACAN oak smoke, pepper 6.5 DANGEROUS DON coffee, smoky, chocolate 8 ESTANCIA RAICILLA fresh, smoky, floral 6.5 LOS SIETE MISTERIOS DOBA-YEJ floral 9 ILEGAL ANEJO aged, fruity, sweet 9.5 EL JOLGORIO BARRIL balanced, earthy, smoky 10 DEL MAGUEY WILD JABALI woody, herbaceous 10 DEL MAGUEY SAN PEDRO TAVICHE complex 11.5 PIERDE ALMAS BOTANICA +9 gin botanicals 12 DEL MAGUEY PECHUGA soft, spiced 18 All our mezcal is served in 25ml servings All our mezcal is served in 25ml servings
TEQUILA TEQUILA BLANCO OLMECA dry, spice, citrus 5 OCHO earthy, pepper, citrus 7 OLMECA ALTOS PLATA buttery, pepper 8 CABRITO powerful, sweet, citrus 8 CALLE 23 medium, herbaceous 8.5 FORTALEZA smooth, citrus 14 ANEJO CALLE 23 full bodied, woody, vanilla 10 ARETTE smooth, aromatic, sweet 11 CENTINELA complex, floral, spice 13 CASAMIGOS smooth, caramel, vanilla 16 OTHER TEQUILA REPOSADO OLMECA sweet, smoky, honey 6 CABRITO oily, smooth, spice 7.5 TAPATIO TEQUILA woody, vegetal, spice 8 OLMECA ALTOS aromatic, fruity, sweet 8.5 CALLE 23 light, woody, sweet 9 SIETE LEGUAS medium, spice, citrus 13 PATRON XO CAFÉ (25ml) coffee, smooth 6.5 TAPATIO 110 PROOF fiery 10 OCHO SINGLE BARREL powerful, spice, butter 16 All our tequila is served in 50ml servings All our tequila is served in 50ml servings
GIN : DRY GIN : SWEETER G&T Martini XORIGUER 38% 9 10 lemon, juniper, Mediterranean tonic, wet, Lillet pink grapefruit basil, black peppercorn G&T Martini BEEFEATER 40% 8 10 juniper, orange,coriander Indian tonic, grapefruit any style EDIMBURGH 43% 9 10 Pine, licorice, Indian tonic dry, Belsazar Dry chamomile flower raspberry, mint orange, raspberry TANQUERAY TEN 47% 10.5 11 Pine, heather, Mediterranean dry, Belsazar Dry milk thistle tonic, grapefruit, bayleaf, grapefruit FORDS 45% 10 11 citrus peel, coriander Indian tonic, dry, Regal Rogue White, grapefruit, lemon, grapefruit orange TARQUINS CORNISH 42% 11 12 orange, violet, lime Indian tonic, dry, Belsazar White, lime, thyme thyme WEST WINDS SABRE 40% 12 13 lemon myrtle, lime, Indian tonic, tomato, wet, Belsazar Dry, onion wattle seed dill flower HAYMANS OLD TOM 40% 9 10 orange, coriander Indian tonic wet, Regal Rogue White star anise, orange orange ABELFORTH S BATHTUB GIN 42.4% 10.5 10 orange, cardamom Indian tonic, dry, Noilly Prat cinnamon cinnamon, orange, lemon JINDEA 40% 11 12 darjeeling, ginger Indian tonic, dry, Belsazar White, angelica root lemongrass, mint violets lemongrass, violet spray WILLEM BARENTZ 40% 11.5 12 jasmine, almond, Indian tonic dry, Belsazar White cassia bark peach orange POTHECARY 45% 16.5 18 tilia, lemon, black mulberry Mediterranean tonic dry, Noilly Prat orange, cranberry grapefruit FOUR PILLARS BLOODY SHIRAZ 40% 14 16 shiraz grapes Mediterranean tonic, dry, Belsazar Dry, pine, star anise orange, flower orange KI NO BI KYOTO 45.7% 15 15 cubeb pepper, yuzu, Indian tonic, dry, Belsazar Dry, hinoki woodchip pink peppercorn, ginger apple
GIN : MINERAL GIN : SAVORY G&T Martini ELLC BATCH #2 47% 11 12 sage, thyme, Mediterranean tonic dry, Belsazar Dry bay leaf fennel seed, thyme pickled cucumber G&T Martini PLYMOUTH 41.2% 9.5 10 lemon, juniper, Indian tonic, dry, Lillet angelica root lime, samphire CHILGROVE 44% 10.5 11 water mint, Mediterranean tonic dry, Cocchi Americano grains of paradise HENDRICKS 41.4% 11 11 cucumber, elderflower, Indian tonic, dry, Regal Rogue White carroway seed cucumber, rosebud cucumber HEPPLE 45% 11 12 tilia, lemon, black mulberry Mediterranean tonic dry, Noilly Prat bog myrtle douglas fir, lemon lemon NAPUE 46.3% 11.5 13 rye, meadowsweet Indian tonic dry, Regal Rogue White birch, sea buckthorn cranberry, rosemary rosemary, olive PINK PEPPER 42% 12.5 13 vanilla, tonka, cinnamon, Indian tonic dry, Lillet pink peppercorn lavender lemon, cinnamon BOBBY S SCHIEDAM 42% 13 14 clove, rose hips Indian tonic wet, Belsazar Rose lemongrass orange, clove orange OXLEY 47% 13.5 14 nutmeg, aniseed Indian tonic bone dry, Regal Rogue meadowsweet sage, lime lime DEATH S DOOR 47% 14 15 juniper, fennel Indian tonic dry, Belsazar Rose coriander pear, pomegranate orange blossom water VAN WEES MIRAKEL GENEVER 38% 14 16 lemon, emmerwheat Indian tonic wet, Cocchi Americano gruyere, grape onion SILENT POOL 43% 12 13 kafir lime, bergamot, Aromatic tonic dry, Belsazar Dry linden flower orange, blackberry orange, lime oil ELLC BARREL AGED 52% 15 16 French oak Indian tonic wet, Cocchi Americano chocolate, bacon chocolate, bacon SIPSMITH V.J.O.P. 57.7% 13 14 juniper, juniper, juniper Indian tonic dirty, Noilly Prat coriander, fennel olive
TEMPER COCKTAILS TEMPER COCKTAILS IRN BRU SPRITZ 10 tequila, Irnbru, prosseco PEACH SPRITZ 12 regal lively white, creme de peche, chivas regal, proseco SWEET AND SPICED SPRITZ 12.5 balsazar rose, chilli gin, dolinchamberzyette,proseco MEZCAL NEGRONI 10 mezcal,antica formula, campari, grapefruit bitters BITTER NEGRONI 12 antica formula, triple sec, angostura bitter TUMERIC NEGRONI 10 tumeric gin, campari, cocchi americano rosa PINEAPPLE NEGRONI 10 tequila, machioamarano, pineapple campari CHEAPSIDE DATE 12 rose water gin, campari, pink grapefruit juice ON THE NOSE 10 gin, blackberri, fennel and black pepper syrup, mezcal spray SAGE ADVICE 10 pisco, mezcal, chartreuse, sage pinneaple MR FAULTY 10 white rum, bastil, rice wine vinegar, lime TEMPER MARY 10 vodka, worcestershire sauce, mustard, horseraddish, tabasco FIFTY SHADES OF EARL GREY 10 thyme infused tequila, pomegranade, earl grey tea,port SEX&VIOLETS 10 vodka, beetroot, violet, lemon BANDANAS 10 dark rum, tumeric, chartreuse, coconut cream EL GRAN HUMO 10 pineapple & habanero mezal, white rum Kamm & sons STRAWBERY SOUR 10 regal rouge bold red, dolinchamberyzette, lemon,egg white STRAWBERY MAZE 10 tequila, aperol,mezcal, pineapple GOODNIGHT NEW YORK 12 wild turkey rye, bitters, anissed ringe mezcal on the side MOMA S MARGARITA 12 temper s smoky twist on tommys
OTHER DRINKS OTHER SPIRITS BEER & CIDER Temper lager 4.7% 5.50 Kapow! pale ale 4.5% 5.50 Redchurch Shoreditch blonde 4.5% 330m 5.95 Redchurch Bethnal Green pale 4.6% 330ml 5.95 Redchurch Hoxton Stout 6% 330ml 5.95 Tsingtao 4.7% 330ml 4.75 Cornish Orchards cider 5% 330ml 5.50 Tempus Moonshiner 5% 375ml 18.00 Borgo ReAle 6.4% 330ml 19.00 Urban Farmhouse Saison 4.1% 750ml 25.00 RUM VODKA Wyborowa 40% 5.30 Black Cow Milk 40% 7.50 Crystal Head 40% 11 Havan Club 3yrs 40% 5 Havan Club Anejo 40% 5.50 Wray & Nephew Over Proof 63% 8.5 SOFT DRINKS temper shandy 0% 4.50 Earl Grey & raspberry cooler. 4.50 apple & grapefruit spritz 4.50 Italian cream soda 4.50 Barr s Irn Bru 2.80 Madagascan cola 2.80 JAPANESE WHISKEY Nika All Malt 40% 12 The Yamazaki 43% 15 Hibiki Japanese Harmony 48% 17 AMERICAN WHISKEY MIXERS FEVER-TREE Indian tonic, Mediterranean tonic, naturally light tonic, aromatic tonic, spring soda, lemonade, ginger ale, ginger beer 2.5 JUICE apple, cranberry, orange, pineapple, pink grapefruit, tomato 2.8 solo / (2.2 mixer) CHARITY WATER we use filtered still or sparkling water at 1 per guest with half of all proceeds going to the one foundation charity. 50ml serve Four Roses Yellow Label 40% 5.30 Michter s US N1 Small Batch Rye 42% 12.50 SCOTCH WHISKY Whyte & Mackay 40% 6 Pigs Nose 40% 6.5 Springbank 10yrs 46% 13 Bruichladdich, The Classic Laddie 50% 13 Cragganmore 40% 14 Bruichladdich, Port Charlotte 50% 15 Glenfarclas 15yrs 46% 17 Oban 14yrs 43% 17
GIN O CLOCK AT TEMPER CITY PRIVATE HIRE 3pm - 7:30pm SOHO GIN 25ml house G&T 4.5 BEER Tsingtao 4 PROSECCO 125ml 4 bottle 23 HOUSE WHITE & RED 125ml 3.5 175ml 5 500ml 14 bottle 20 Restaurant: 187 Private Lounge: 42 (standing) Dining Bar: 37 (dining) Vibe: classic soho basement, big on theatre & fun Food & drinks: tacos, tostadas, big cuts of meat, mezcal, cocktails, wine,beer Music: 90 s hip-hop, 80 s classics, electro Bespoke options: butchery & cocktail masterclasses sohoreservations@temperrestaurant.com CITY Restaurant: 200/300 Private Lounge:60 (dining/standing) Dining Bar: 34 (dining) Outside: /40 (standing) Vibe: grand industrial dining room with mezzanine & intimate booths Food & drinks: curry, tandoori, big cuts of meat, gin, cocktails, wine, beer Music: 80 s classics, power ballads Bespoke options: gin & cocktail masterclasses cityreservations@temperrestaurant.com COVENT GARDEN Restaurant: 80 Private Lounge: 40 (dining/standing) Dining Bar: 30 (dining) Outside: /40 (standing) Vibe: open pizza oven kitchen, big on theatre & fun Food & drinks: wood fired pizza, cured meats, vermouth, top quality wines Music: Old school hip-hip, funk, soul and Italian classics Bespoke options: pizza making masterclasses & vermouth tastings cgreservations@temperrestaurant.com