2015 Festive Menus THE TUFTED DUCK HOTEL CORSEKELLY PLACE I ST COMBS I FRASERBURGH PHONE - 01346 582481 I FAX - 01346 582475 reception@tuftedduckhotel.co.uk TUFTED DUCK HOTEL
Festive Fayre Menu Homemade Soup of the Day Chicken Liver, Pork & Cranberry Parfait With Toasted Brioche Galia Melon, Mango, Passion Fruit and Pineapple Drizzled with a Lemongrass & Ginger Syrup Accompanied with the Traditional Trimmings Served in a creamy Diane Sauce Baked Scottish Smoked Haddock On a bed of Cheddar Mashed Potatoes Topped with a Leek Sauce Breast of Grampian Chicken Cooked in a Pernod Cream with Pineapple and Banana Served with Long Grain Rice Roast Butternut Squash & Beetroot Risotto Traditional Christmas Pudding Served with a Brandy Laced Custard Dark Chocolate & Raspberry Truffle Banana & Toffee Cheesecake Meringue Nest & Fresh Fruit With Peanut Butter Ice Cream Assorted Ice Creams Selection of Scottish Cheese Accompanied with Our Own Chutney and Biscuits Accompanied by Homemade Fudge Three-Course 30.00 Two-Course 22.00 12 noon 2pm and 5pm 9pm. 7th December 2015 to 3rd January 2016. (Excluding Sunday Lunch) Larger Parties Welcome.
Party Night Menu Duo of Galia Melon and Prawn Marie Rose Roast Aberdeenshire Turkey Breast Accompanied with the Traditional Trimmings Served in a creamy Diane Sauce Roasted Butternut Squash & Beetroot Risotto Duo of Chef s Desserts Three Layer Chocolate Mousse & Forest Fruit Compote Meringue Nest filled with Salted Caramel Ice Cream 36.00 per person Party Nights Dates are: n Saturday 5th *Early Bird Offer 30 per person n Friday 11th n Saturday 12th n Friday 18th n Saturday 19th Price includes cocktails for the table and entertainment by Starlight Discos. Accommodation - 70 per room based on 2 adults sharing inc. breakfast.
Christmas Day Lunch Menu Complimentary Glass of Sparkling Wine and Canapés on Arrival Melon, Mango, Orange & Pineapple with a Passion Fruit Crème Fraiche Seafood Salad Hot Smoked Salmon, Peppered Mackerel & Prawn Marie Rose Demi-Tasse of Roast Butternut Squash & Coconut Milk Soup Simpsons of Buckie Green Apple Sorbet Served with Oatmeal Stuffing and Cranberry & Pork Stuffing Topped with Pan Gravy In a creamy Diane Sauce Roast Monkfish Wrapped in Prosciutto Ham On a bed of Leek Cream Roast Beetroot Risotto with Parmesan Shavings Triple Chocolate Mousse Mini Christmas Pudding with Brandy Cream Meringue Nest filled with Peanut Butter Ice Cream 60.00 per adult 30.00 per child* *Child is 2-12 years and Under 2 s FREE 12 noon until 2.30pm. Children under 12 receive a gift from Santa.
Hogmanay Ball Menu Complimentary Glass of Sparkling Wine on Arrival Sweet Chilli King Prawns, Hot Smoked Salmon & Peppered Mackerel Served with Salad & a Dill Cream Served with a rich Mushroom & Whisky Cream Breast of Grampian Chicken Filled with Buffalo Mozzarella Accompanied with a Tomato & Basil Coulis Poached Lemon Sole Filled with a Smoked Salmon Mousse Topped with a Drambuie & Chive Sauce Banana & Toffee Cheesecake Double Chocolate Mousse with Berry Compote Meringue Nest with Peanut Butter Ice Cream Accompanied with Petit Fours 60.00 per person Price includes entertainment by The Steve Ransom Band, The Fraserburgh British Legion Pipe Band and Fireworks to bring in the New Year Accommodation Package: 250 per couple which includes 2 tickets for the Ball an overnight stay with breakfast and New Years Day Carvery.
New Year s Day Carvery Menu Complimentary Glass of Bucks Fizz on Arrival Creamy Chicken & Vegetable Chowder Fan of Galia Melon and Prawn Marie Rose From the Carvery: With Yorkshire Puddings Honey Baked Gammon With Oatmeal Stuffing Beefsteak Pie Baked Scottish Salmon In a creamy Leek Sauce Black Cherry & Chocolate Delice Brandy Snap Basket filled with Salted Caramel Ice Cream Toffee & Banana Cheesecake 30.00 per person 12 Noon 3pm
New Toon Walk Day Carvery Menu Complimentary Glass of Bucks Fizz on Arrival Traditional Scotch Broth Fan of Galia Melon and Prawn Marie Rose From the Carvery: With Yorkshire Puddings Honey Baked Gammon With Oatmeal Stuffing Lasagne Bolognaise Served with Tossed Salad Baked Goats Cheese & Mediterranean Vegetable Cheesecake Profiteroles with Butterscotch Sauce Brandy Snap Basket filled with Toffee Honeycomb Ice Cream Triple Chocolate Mousse 30.00 per person 12 Noon to 3pm