CONTENTS COCKTAILS... WINE BY THE GLASS & BOTTLE... 1 2 beer bottles crisp... 3 hop... 3 malt... roast... smoke... fruit & spice... 7- Tart & funky... 10-14 CIDER... non-alcoholic / gluten-reduced... 15 4 5-15
COcktails very berry sangria - 10 red wine, bacardi rum, orange liqueur, assorted infused fruit austin bull - 11 tito s vodka, fresh squeezed lemon & lime, habanero-ginger syrup, bubbles Kiwi coco-tini - 11 rum haven coconut rum, st. germain, kiwi shrub, lemon owen s margarita - el destilador silver, orange liqueur, fresh lime choice of: original lime, passion fruit, or mango rosemary g&t - 11 ivy city gin {dc}, lillet blanc, rosemary simple syrup, grapefruit bitters shy violette - green hat gin (dc), creme de violette, lillet blanc, lemon, magnolia-cardamom syrup dabadee - 11 seacrets orange vodka (md), lemon, mint, house made fennel bitters, fresh blueberries melon baller - 10 jasmine tea infused vodka, cantaloupe shrub, aperol, bubbles monkey joint - 10 jack daniels black label, bruleed banana syrup, black walnut bitters the p3-10 red pepper-infused blue dyer rum (md), ancho reyes, orange liqueur, pineapple-cayenne syrup pitchers 27 melon baller serves 3 the p3 jasmine tea infused vodka, cantaloupe shrub, red pepper-infused blue dyer rum (md), ancho aperol, bubbles reyes, orange liqueur, pineapple-cayenne syrup very berry sangria red wine, bacardi rum, orange liqueur, assorted infused fruit strawberry lemonade citrus infused vodka, fresh strawberries, lemon, simple syrup habanero ginger soda fresh squeezed lemon & lime, habanero-ginger syrup, bubbles MOCKTAILS Cantaloupe Tea cantaloupe shrub, fresh brewed tea, bubbles, mint strawberry lemonade fresh strawberries, lemon, simple syrup All things green fresh honeydew, kiwi shrub, lemon, mint syrup dollars 1
wines sparkling BRUT ROSE / FRANCOIS MONTAND jura, france, NV cava / Juve y camps pendedes, spain, NV sparkling / michelle cuvee brut columbia valley, usa NV champagne / laurent dauphin tradition brut champagne, france, NV rose rose / honoro vera jumilla, spain 2017 Rose / FABRE EN PROVENCE cote de provence, france 201 Rose / st andre de figuiere magali cote de provence, france 201 whites sauvignon blanc / fire road marlborough, new zealand 2015 sauvignon blanc / ancient peaks paso robles, usa 201 sauvignon blanc / emmolo napa valley, usa 2015 rivaner / michel weinhaus frankfurt, germany 201 pinot grigio / barboursville virginia, usa 2015 assyrtico / gavalas yannis santorini, greece 2015 riesling / pikes hills and valleys clare valley, australia 2017 riesling / DR. LOOSEN grey slate rheingau, germany 201 viogner / horton virginia, usa 2015 chardonnay / annabella napa valley, usa 201 chardonnay / la crema monterey ca, usa 201 chardonnay / louis jadot pouilly-fuisse, france 2015 red pinot noir / CAMBRIA santa maria valley, usa 2014 pinot noir / domaine bertagna bourgogne, france 20 malbec / diamandes Perlita mendoza, argentina 201 tempranillo / entresuelos zamora, spain 2015 bordeaux / chateau vieux duche lalande-de-pomerol, france 200 red blend / ramian crisis management sonoma, usa 20 cabernet sauvignon / liberated sonoma, usa 2014 grenache / ramian el dorado napa, usa 2008 cabernet sauvignon / fortress sonoma, usa 2014 3oz 7 4.5 5 5 4.5 5.5 5 4.5 5.5 7 8 5 5.5 7.5 5.5 7.5 5oz 8oz btl 10 11 10 8 8 10 10 8 10 11 13.5 14 10 14 1 17 1 13 14 14 13 1 1 14 13 1 17 21 14 15.5 20 1 20 48 53 48 0 38 43 43 38 48 7 48 3 52 43 38 58 48 53 75 3 100 43 45 80 8 48 5 8 2
crisp bottled beer subtle hoppiness pilsner burley oak bilsner 4.2% md grand pilsner oz. can brewed w/ toasted wheat; hopped w/ hallertau tradition dc brau brau pils 4.5% dc grand pilsner oz. can hopped w/ hallertau tradition 7 hop bold, herbal & citric american ipa dogfish head 0 minute.0% de nonic pint oz. can flying dog bloodline 7.0% md nonic pint oz. hopped w/ warrior, citra & galaxy; finished with blood oranges malty backbone AMERICAN BARLEYWINE dogfish head 0 minute 18.0% de snifter oz. continually hopped in the boil for 2 hours, dry-hopped daily for 1 month, aged 1 month on whole-cone hops 7 20 3
MALT bottled beer toasty & nutty doppelbock ayinger celebrator.7% germany becher 11.2 oz. andechs doppelbock 7.1% germany becher 1. oz. imperial brown ale evolution southern pecan pie 10.0% md goblet.4 oz. finished w/ maple syrup, brown sugar & toasted pecans fruit & toffee bitter timothy taylor landlord 4.1% england nonic pint 1. oz. timothy taylor boltmaker 4.0% england nonic pint 1. oz. extra special bitter ridgeway oxfordshire blue 5.0% england nonic pint 1. oz. evolution exile 5.% md nonic pint oz. hopped w/ willamette, styrian golding, east kent golding & cascade biere de garde thiriez amber 5.8% france tulip.4 oz. wee heavy dieu du ciel! equinoxe du printemps 8.0% canada snifter 11.5 oz. conditioned w/ canadian maple syrup english strong ale buxton ring your mother xxxx.5% england snifter 11.2 oz. collaboration w/ oedipus & oproer (netherlands) american strong ale FIRESTONE WALKER XXI ANNIVERSARY ALE 11.8% CA SNIFTER oz. blend of parabola, stickee monkee, velvet merkin, bravo & helldorado ENGLISH barleywine siren maiden 2015 11.% england snifter.7 oz. aged 1 year in various wine & spirits barrels, then blended in the solera method the bruery mash & vanilla 13.3% ca snifter.4 oz. aged in bourbon barrels; finished w/ vanilla beans 10 10 22 14 1 40 45 4
roast bottled beer soft & silky schwarzbier kulmbacher mönchshof schwarzbier 4.% germany becher 1. oz. belgian stout de la senne stouterik 4.5% belgium goblet 11.2 oz. belgian IMPERIAL STOUT allagash st. klippenstein 11.0% me snifter.4 oz. aged 3 months in bourbon barrels IMPERIAL STOUT evolution BOURBON BARREL-AGED rise up R.i.s. 10.0% md SNIFTER.4 oz. rise up r.i.s. aged in bourbon barrels founders lizard of koz 10.5% mi snifter.4 oz. finished w/ michigan-grown blueberries, vanilla & chocolate; aged in bourbon barrels dogfish head oak-aged vanilla world wide stout 17.0% de snifter oz. world wide stout aged in oak foeders; finished w/ vanilla beans IMPERIAL sweet STOUT perennial prodigal 10.% mo SNIFTER.4 oz. brewed w/ lactose & oats; finished w/ cocoa nibs & madagascar vanilla beans 40 20 45 5
bottled beer roast (cont.) dark & dry ROBUST PORTER FOUNDERS PORTER.5% MI Becher Oz. imperial porter GRIMM CASSIOPEIA.3% NY snifter 22 oz. brewed w/ belgian dark candi sugar 7 imperial oatmeal stout firestone walker velvet merkin 2017 8.5% ca snifter oz. aged 1 year in heaven hill & woodford reserve bourbon barrels imperial stout BREWFIST SPAGHETTI WESTERN 8.7% Italy Snifter 11.2 Oz. finished w/ cocoa nibs, coffee & spaghetti; collaboration with prairie (ok) GRIMM DOUBLE NEGATIVE 10.0% NY Snifter 22 Oz. evolution rise up R.i.s. 10.0% md goblet.4 oz. finished w/ single origin, fair trade sumatra coffee from rise up coffee roasters (easton, md) BUXTON RAIN SHADOW 10.0% England Snifter 11.2 Oz. the bruery share this: coffee 11.% ca snifter.4 oz. finished w/ philippine coffee beans from mostra coffee (san diego, ca) 18 22 22 smoke spicy & meaty rauchbier heller-trum aecht schlenkerla urbock.5% germany becher 1. oz.
bottled beer fruit & spice bright witbier port city optimal wit 5.0% va tulip oz. finished w/ grains of paradise allagash white 5.1% me tulip oz. 7 hefeweizen ayinger brau weisse 5.1% germany grand pilsner 1. oz. jailbreak feed the monkey 5.% md grand pilsner oz. can finished w/ oranges belgian blond ale de la senne session 4 4.0% belgium tulip 11.2 oz. collaboration w/ brew by numbers (england) de ranke xx bitter.2% belgium tulip 11.2 oz hopped w/ brewers gold & hallertau mittelfrüh 3 fonteinen beersel blond 7.0% belgium tulip 11.2 oz hopped w/ saaz 7
bottled beer fruit & spice (cont.) bright saison thiriez extra 4.5% france tulip.4 oz. prairie standard 5.% ok tulip oz dry-hopped w/ motueka blaugies saison d epeautre.0% belgium tulip.4 oz brewed w/ spelt le trou du diable saison du tracteur.0% canada tulip 20.3 oz. blackberry farm new world cuvee.3% tn tulip.4 oz. dry-hopped w/ wakatu, equinox & comet GRIMM CRYSTAL SYNC.3% NY tulip 22 oz. finished w/ earl grey tea brasserie dupont saison dupont.5% belgium tulip.7 oz. au baron cuvee des jonquilles 7.0% france tulip.4 oz. blaugies la moneuse 8.0% belgium tulip.4 oz upright seven 8.0% or tulip.4 oz. fantome saison 8.0% belgium tulip.4 oz. fantome pissenlit 8.0% belgium tulip.4 oz. finished w/ locally foraged dandelions fantome desert ghost 8.0% belgium tulip.4 oz. finished w/ desert lavender & creosote flowers; collaboration w/ arizona wilderness 20 40 22 1 40 belgian strong blond ale achel 8 blond 8.0% belgium tulip 11.2 oz 15 tripel de la senne jambe-de-bois 8.0% belgium tulip 11.2 oz le trou du diable la buteuse 10.0% canada tulip 20.3 oz. de dolle dulle teve 10 10.0% belgium tulip 11.2 oz. 13 15 8
bottled beer fruit & spice (cont.) dark dunkelweizen ayinger ur-weisse 5.0% germany grand pilsner 1. oz. andechs weissbier dunkel 5.0% germany grand pilsner 1. oz. weizenbock schneider aventinus 8.2% germany grand pilsner 20 oz. mahr s brau der weisse bock 8.5% germany grand pilsner 1. oz. schneider aventinus weizen-eisbock.0% germany snifter 11.2 oz. saison - dark upright six.7% or goblet.4 oz. brewed w/ rye malt belgian strong dark ale achel 8 bruin 8.0% belgium goblet 11.2 oz de dolle oerbier.0% belgium goblet 11.2 oz. de ranke noir de dottignies.0% belgium goblet 11.2 oz hopped w/ challenger & saaz rochefort 8.2% belgium goblet 11.2 oz. de struise pannepot grand reserve 20 10.0% belgium goblet 11.2 oz. pannepot aged 14 months in french oak barrels, then 10 months in calvados barrels; bottled in 2015 10 18 32 15 14 14 quadrupel de struise RIO RESERVA: ST EMILION WINE & KENTUCKY BOURBON 10.5% belgium goblet 11.2 oz. aged 1 year in st. emilion wine barrels, then 1 year in kentucky bourbon barrels rochefort 10 11.3% belgium goblet 11.2 oz. 22 1
bottled beer tart & funky delicate berliner weisse burley oak sorry chicky 4.4% md tulip oz. can dry-hopped grimm passionfruit pop! 4.8% NY tulip 22 oz. finished w/ passionfruit, vanilla & lactose grimm SUNSHINE pop! 4.8% NY tulip 22 oz. finished w/ lemongrass, vanilla & lactose firestone walker bretta rose 5.3% ca tulip.7 oz. aged months in french oak puncheons; matured an additional 4 months on fresh raspberries gose ritterguts gose 4.2% germany tulip 1. oz. oxbow saison dell'aragosta 4.5% me tulip 1. oz. collaboration with del ducato; brewed with local maine lobsters & sea salt GRIMM SUPER SPRUCE 4.7% NY tulip 22 oz. hopped w/ chinook; finished w/ spruce tips; conditioned on oak staves witbier jolly pumpkin calabaza blanca 4.8% mi tulip.7 oz. aged in oak barrels with wild yeast & bacteria anchorage whiteout wit.5% ak tulip.4 oz. finished with lemon peel; aged in french chardonnay barrels with brettanomyces saison jolly pumpkin bam biere 4.5% mi tulip.7 oz. aged in oak barrels with wild yeast & bacteria 8 15 18 18 10
bottled beer tart & funky (cont.) earthy belgian pale ale toccalmatto okie matilde.2% italy tulip.4 oz. collaboration with prairie; fermented w/ brettanomyces orval trappist ale.% belgium tulip 11.2 oz. finished w/ brettanomyces white ipa anchorage galaxy ipa 7.0% ak becher.4 oz. brewed with galaxy hops & kumquats; fermented in oak foeders w/ brettanomyces brett ipa anchorage rondy brew 2015.0% ak becher.4 oz. hopped w/ citra & galaxy; dry-hopped with mosaic mikkeler wheat is the new hops.0% denmark becher 1. oz. can fermented w/ brettanomyces; collaboration with grassroots (vt) siren lemon cello.0% england becher 11.2 oz. collaboration w/ mikkeller (denmark) & hill farmstead (vt); soured w/ lactobacillus; brewed w/ lactose & lemon zest; hopped w/ simcoe, sorachi ace & citra saison jester king vulgar affectation 5.0% tx tulip.4 oz. finished w/ foraged lemon beebalm & horehound; fermented w/ texas wild yeast & bacteria perennial foeder saison 5.0% mo tulip.4 oz. fermented in oak foeders w/ brettanomyces & lactobacillus saint somewhere caitlin.0% fl tulip.4 oz. fermented w/ brettanomyces; finished w/ whole dried oranges & fresh orange zest jester king provenance: lemon & lime.0% tx tulip.4 oz. brewed w/ lemon & lime zest; fermented w/ native texas wild yeast & bacteria oxbow barrel-aged farmhouse pale ale.5% me tulip 1. oz. fpa aged in oak barrels w/ brettanomyces anchorage mosaic saison.5% ak tulip.4 oz. hopped w/ mosaic; fermented in oak foeders w/ brettanomyces oxbow low bush.5% me tulip 1. oz. aged in oak barrels; finished w/ maine-grown lowbush blueberries prairie americana 7.0% ok tulip 1. oz. dry-hopped; conditioned w/ brettanomyces anchorage calabaza boreal 7.0% ak tulip.4 oz. collaboration w/ jolly pumpkin; brewed w/ grapefruit, galaxy & mosaic hops; aged in oak prairie funky gold mosaic 7.5% ok tulip 1. oz. prairie gold dry-hopped w/ mosaic stillwater 21st century means 8.5% md tulip 22 oz. brewed w/ buckwheat & rye malt; fermented w/ brettanomyces; collaboration w/ cigar city (fl) 11 15 22 45 40 45 40 22
bottled beer tart & funky (cont.) EARTHY saison - dark saint somewhere serge.5% fl goblet.4 oz. fermented w/ brettanomyces gueuze girardin gueuze 5.0% belgium tulip.7 oz. blend of 1, 2 & 3 year lambics cantillon gueuze 100% lambic 2015 5.0% belgium tulip.7 oz. blend of cantillon-brewed lambics aged 1, 2 & 3 years in oak barrels cantillon iris 201 5.0% belgium tulip.4 oz. unblended lambic aged 2 years in oak barrels; dry-hopped for two weeks 3 fonteinen oude gueuze 2015.0% belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 3 fonteinen oude gueuze 201.0% belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 3 fonteinen oude gueuze 2017.0% belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 3 fonteinen cuvee armand & gaston 201.0% belgium tulip.4 oz. blend of 3 fonteinen-brewed lambics aged in oak barrels for 1, 2 & 3 years 50 2 22 45 belgian strong blond ale jolly pumpkin oro de calabaza 8.0% mi tulip.7 oz. aged in oak barrels w/ wild yeast & bacteria jester king mad meg 8.% tx tulip.4 oz. hopped w/ saaz; fermented w/ native texas wild yeast & bacteria sour blond ale Captain Lawrence Barrel Select: Gold.5% NY Tulip.7 OZ. blend of ales aged up to 3 years in italian oak barrels ALLAGASH BELFIUS.7% ME tulip.7 oz. blend of allagash saison & allagash coolship; partially aged 3 years in oak barrels firestone walker sour opal.8% ca tulip.7 oz. aged 2 years in viognier wine barrels 20 40
bottled beer tart & funky (cont.) fruity & vinous belgian strong blond ale jolly pumpkin io saison.8% mi tulip.4 oz. aged in oak barrels; finished w/ rose hips, rose petals & hibiscus flowers mikkeler nelson sauvin brut.0% denmark tulip.4 oz. aged in chardonnay barrels 40 50 sour blond ale captain lawrence hudson valley harvest: apricot.5% NY tulip.7 oz. fermented in oak barrels & aged w/ hudson valley apricots the bruery terreux sour in the rye 7.8% ca tulip.4 oz. brewed w/ rye malt; aged in rye whiskey barrels cascade the vine 10.1% or tulip.4 oz. aged 1 months in white wine barrels w/ gewürztraminer grapes cascade tangerine dream 2015 11.1% or tulip.4 oz. aged 18 months in bourbon & wine barrels; finished w/ tangerines, mandarin oranges, apricots & vanilla 40 50 75 sour red ale prairie trve edition.% ok tulip 1. oz. collaboration w/ trve (co) DE RANKE KRIEK DE RANKE 7.0% belgium tulip.4 oz. blend of hoppy belgian strong ale (70%) & girardin lambic (%); finished w/ polish cherries cascade elderberry 7.0% or tulip.4 oz. aged months in red wine barrels w/ dried elderberries cascade kriek 7.1% or tulip.4 oz. aged 17 months in oak barrels w/ pacific nw cherries cascade sang rouge 7.1% or tulip.4 oz. aged 3 months in oak barrels & oak foeders w/ lactobacillus jolly pumpkin la roja du kriek 7.5% mi tulip.4 oz. la roja blended w/ michigan tart cherry juice panil barriquee 8.0% italy tulip.4 oz. aged 3 months in bordeaux red wine barrels 50 55 55 40 13
bottled beer tart & funky (cont.) fruity & vinous sour brown ale allagash emile 5.7% me tulip.7 oz. aged in pineau des charentes barrels w/ lactobacillus & pediococcus stillwater oude bae.5% md tulip 22 oz. aged in french oak barrels with pinot noir grapes allagash uncommon crow 7.1% me tulip.7 oz. fermented exclusively w/ brettanomyces; finished w/ blackberries allagash hive 5.2% me tulip.7 oz. fermented w/ brettanomyces; aged 18 months in oak foeders; conditioned w/ allagash estate honey fruit lambic 3 fonteinen OUDE KRIEK 2017.0% belgium tulip.4 oz. blend of lambics from boon, lindemans & girardin aged in oak barrels; finished w/ cherries 3 fonteinen hommage 201.0% belgium tulip.4 oz. finished w/ payottenland raspberries (%) & sour cherries (5%) 40 70 14
CIDER bottled beer BRIGHT & FRUITY AUSTIN EASTCIDERs original dry 5.0% tx becher oz. can AUSTIN EASTCIDERs pineapple 5.0% tx becher oz. can AUSTIN EASTCIDERs texas honey 5.0% tx becher oz. can BOLD ROCK pear 4.7% VA becher oz. BOLD rock VIRGINIA APPLE 4.7% VA becher oz. BOLD ROCK virginia draft 4.7% VA becher oz. graft LOST TROPIC.% NY becher oz. can hopped w/ vic secret & citra; finished w/ orange & grapefruit zest 7 7 7 earthy & sparkling shacksbury ANXO collaboration #5.2% VT becher oz. can made w/ wild vermont, spanish & english apples; collaboration w/ anxo (dc) ANXO CIDRE BLANC.% DC becher oz. can made exclusively w/ local, washington, dc-grown goldrush apples graft farm flor.% NY becher oz. can fermented w/ brettanomyces; partially aged in oak barrels mellow & floral graft fields & flowers.% ny becher oz. can finished w/ rose hips, hibiscus, rooibos & pink sea salt NON-ALcoholic crisp ALCOHOL Free bitburger drive <0.05% germany grand pilsner oz. erdinger weissbier alkoholfrei 0.5% germany grand pilsner oz. GLUTEN REDUCED Hop - bold, herbal, & citric NEW belgium glütiny pale ale.0% co nonic pint oz. crafted to remove gluten 15
join the mailing list for all the news and more at owensordinarymd.com follow us online @owensordinarymd