Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select your own to create a custom package) Appetizers Chef s Garden Salad Crisp lettuce with garden fresh vegetables, served with your choice of dressing Citrus Salad Romaine and radicchio lettuce with mandarin orange, star fruit, sun dried cherries and sliced daikon with mango vinaigrette Baby Iceberg Greek Salad Tomatoes, peppers, cucumbers, red onion, Kalamata olives, feta on baby iceberg and herb grilled garlic baguette Caesar Salad Traditional favourite garnished with fresh lemon Tomato Heirloom Salad Red and yellow heirloom tomatoes, fresh basil, asparagus, baby bocconcini, reduced aged balsamic and virgin olive oil Spinach Salad Freshly sliced strawberries, toasted almonds, poppy seeds, goat cheese, mandarin orange and red onion with a white wine vinaigrette Deluxe Soup Roasted squash duo Tomato and vodka cream Smoked chicken and forest mushroom Trays for the Table Relish Ripe green stuffed and Kalamata olives with sweet and dill pickle spears Anti Pasto Genoa salami, prosciutto, grilled asparagus, Kalamata olives, cracked green olives, roasted red peppers, pesto bocconcini, jalapeno havarti Charcuterie Genoa salami, prosciutto, capocollo, pesto bocconcini, jalapeno havarti, applewood smoked cheddar, herb grilled garlic baguette
Entrées All entrées are served with freshly baked rolls & flatbreads with whipped butter, fresh seasonal vegetables, a choice of oven roasted or mashed potatoes or rice pilaf and freshly brewed coffee, tea and decaffeinated coffee. All meals require an appetizer and dessert which are listed separately. Toasted Pine Nut and Dijon Crusted Pork Tenderloin Loin of tender Ontario pork with citrus tarragon cream reduction Garlic Rubbed Grilled 6oz. Ontario Beef Tenderloin Served with Niagara Creekside Estate Shiraz glaze Roasted Sirloin of Beef (8oz.) Slow roasted and rubbed with our own spices, served with rich gravy Yuzu Pan Seared Atlantic Salmon Pan seared Atlantic salmon served with ponzu cream Prime Rib (8oz.) A generous portion of tender beef slow roasted to perfection served with au jus and sautéed mushrooms Grilled Chicken Breast Served with your choice of sauce: natural pan jus, lemon herb, red pepper, chardonnay cream or mushroom Sun Dried Tomato, Swiss and Basil Stuffed Chicken Tender chicken supreme stuffed with sun dried tomato and basil accompanied by a red wine natural pan glaze
Vegetarian Entrées Wild Mushroom Lasagna Field mushrooms with fresh herbs layered with lasagna noodles and Italian cheese Eggplant Parmesan Layers of breaded eggplant, cheese and marinara sauce, baked to perfection. Served with roasted peppers and grilled asparagus Roasted Butternut Squash Jumbo Ravioli Roasted garlic wild mushroom cream, tomato concasse, asiago cheese basil oil Tri Coloured Tortellini Ricotta cheese filled pasta, herb roasted vegetables, tossed in a tomato cream sauce and topped with asiago cheese and grilled asparagus The following items are vegan, gluten and lactose free Mediterranean Stuffed Pepper Zucchini, eggplant, peppers, onions, Kalamata olives tossed with saffron rice pilaf and stuffed in a roasted yellow pepper with red pepper coulis and seasonal vegetables Ginger Yuzu Vegetable Stir Fry Crisp local vegetables sautéed and served on a bed of gluten free rice noodles with a light ginger yuzu sauce Citrus Poached Quinoa Citrus poached quinoa, grilled chili cauliflower, minted pea purée, fine French beans, blistered tomatoes and roasted yellow pepper coulis with fresh basil oil drizzle
Desserts Apple Crumble Tart Cinnamon and brown sugar coated apples under a sugar coated rolled oat top Fresh Carved Fruit Plate Seasonal display of fresh fruit White Chocolate Mascarpone and Raspberry Tiramisu Martini A delightful twist on a classic, creamed mascarpone and white chocolate with layers of lady fingers and raspberry, served with a chocolate straw White Chocolate Cheesecake Rich cheesecake blended with white chocolate accompanied by raspberry coulis Decadent Five Layer Chocolate Torte Moist layers of chocolate cake between layers of dark chocolate cream Flourless Chocolate Torte Decadent gluten free chocolate cake served with vanilla anglaise Baked Cheesecake Our traditional rich cheesecake with seasonal fruit topping The Dessert Tasting Featuring a selection of in house made petite pastries including cheesecake lollipops, white chocolate truffles, vanilla mousse tart and espresso brownies Peach Cobbler With a vanilla bean chocolate sauce, served in a mason jar White and Dark Chocolate Mousse cake Drizzled with raspberry coulis
Hors D Oeuvres & Canapés (Choose 5 passed hors d oeuvres, based on 5 pieces per person) Thai Spring Rolls Tender julienne vegetables and sprouts wrapped in rice paper with chili soya and plum dipping sauces Italian Lollipops Provolone cheese marinated in sun dried tomato with garlic aioli, wrapped in prosciutto and spinach Savoury Cones With salsa mousse in a green tea cone and smoked salmon mousse in a savoury black sesame cone Spanakopita Spinach, garlic and parmesan wrapped in phyllo Classic Bruschetta Garlic toasted baguette rounds, lightly topped with goat cheese, plum tomatoes, garlic and cilantro Wild Mushroom Tartlets Baked in cream with a hint of tarragon Almond Brie Tartlets Blended with brandy and oven baked with brown sugar Chicken and Beef Satay With your choice of pommery mustard aioli or ginger yuzu cream reduction Pomegranate Braised Beef Short Ribs Pulled and served in a beetroot cup Beef Wellington Purses Marinated tenderloin wrapped phyllo pastry with a cilantro cream dip Cyclone Shrimp Spicy jumbo shrimp spun in a crispy shell Cheese Truffles Chef s selection of aged cheese rolled into bite size morsels Asiago Artichoke on Phyllo A creamy blend of artichoke hearts and aged asiago cheese in a golden phyllo cup Pan Seared Scallops Mango lime salsa, served in Chinese spoons Vegetable Spring Rolls A bouquet of fresh vegetables in phyllo pastry with a black bean dip