BUFFALO NIAGARA CONVENTION CENTER LUNCH MENU

BUFFALO NIAGARA CONVENTION CENTER LUNCH MENU Convention Center Plaza, Buffalo, New York 14202 / info@buffaloconvention.com / 716-855 - 5555 / buffaloconvention.com

MESSAGE 2 From the moment you book your meeting or event until the minute it s over, the dedicated catering team at the Buffalo Niagara Convention Center will ensure that all food and beverage requests exceed every expectation. Whether you re planning a lunch for an all-day meeting, a reception, dinner, or a wedding celebration, we ll make sure the menus reflect the cuisine you re looking for. M E SSAGE The Buffalo Niagara Convention Center offers in house full-service catering that understands the importance of food for your event. For any occasion, from corporate events to galas, from concept to clean up, we apply everything we know about preparing and serving award-winning food to make your event a success. Count on the professionals at the Buffalo Niagara Convention Center to create the right presentation down to the last detail, including the highest level of service from our sales staff to the on-site bartenders and wait staff. We look forward to welcoming your event to our facility! Paul Murphy General Manager

3 BOXED LUNCHES All boxed lunches include a choice of one soft drink or bottled water. Choose a maximum of three varieties. Listed prices are per person. SANDWICHES $16 Includes Kettle Chips, Whole Fruit and Fresh Baked Cookie SALADS $16 Includes Fresh Roll, Whole Fruit and Fresh Baked Cookie L UNCH Roast Turkey and Havarti Cheese With crisp Lettuce and Tomatoes on Multigrain Roll Roast Beef and New York State Cheddar With Arugula and Tomatoes on Onion Roll Ham and Swiss With crisp Lettuce and Tomatoes on Pretzel Roll Hummus Wrap Garlic wrap, Fresh Field Greens, Hummus, Cucumber and Tomato Turkey BLT Wrap Tomato Wrap, Romaine Lettuce, Turkey, Bacon, and Tomato Chicken Caesar Wrap Grilled Chicken, Romaine Lettuce, Parmesan Cheese and Spinach Wrap Grilled Chicken Caesar Salad With Romaine Lettuce, Parmesan Cheese, Garlic Croutons and Caesar Dressing Lo Mein Noodle Salad With shredded Carrot, Napa Cabbage, Green Onions, Snow Peas, Grilled Five-Spice Chicken and Sesame Ginger Dressing Vegetable Chop Salad Mixed Greens, assorted Seasonal Vegetables and Crispy Tofu with Ranch or Italian Dressing BOX LUNCH UPGRADES $2.50 Pasta Salad with Penne Pasta, Olives, Artichokes, Roast Peppers Fruit Cup with Seasonal Fresh Fruit and Berries Gluten Free Bread and Dessert

4 CHILLED All salad entrees include an assortment of Rolls or Bread, choice of Dessert and freshly brewed McCullagh Coffee and Tea. Listed prices are per person. SALADS SANDWICHES L UNCH Nicoise Salad $23 Romaine Hearts, Mixed Greens, Oil Poached Tuna, Nicoise Olives, Roma Tomato Wedges, Hardboiled Egg, Boiled Red Potato, Haricot Vert, Red and Yellow Bell Pepper Strips, Capers and Lemon Herb Vinaigrette Deconstructed Cobb Salad $20 Romaine and Bibb Lettuce, Grilled Herb Chicken, Breaded Avocado with Deviled Egg filling, Hardboiled Egg with Blue Cheese filling, Tomato Basil Salad and Candied Bacon with Red Wine Vinaigrette and House-made Ranch Dressings Caprese Chicken Salad $19 Romaine Hearts, Grilled Herb Chicken, Heirloom Tomato Basil Salad, Fresh Ciliegine Mozzarella, Grilled Crostini and Basil Vinaigrette Roast Beef and Extra Sharp New York State Cheddar $19 Caramelized Onions, Grain Mustard, Arugula on Rustic Italian Bread. Served with Baked Potato Salad Turkey Club Croissant $18.50 Ham, Turkey, Applewood Smoked Bacon, Lettuce, Tomatoes, Cheddar Cheese. Served with Red Bliss Potato Salad Grilled Vegetable Focaccia $18.50 Grilled Vegetables, Sliced Fresh Mozzarella, Fresh Basil, Olive Oil and Balsamic Glaze. Served with Italian Pasta Salad LUNCH UPGRADES Chicken Caesar Salad $19 Romaine Hearts, Grilled Herb Chicken, shaved Parmesan Cheese, Garlic Crostini, Heirloom Tomatoes and Caesar Dressing Gluten Free Bread and Dessert to any chilled lunch $2.50 Add Soup for $2.50 Broccoli Cheddar or Vegetable Minestrone Add Iced Tea and Lemonade for $1.50

5 ENTREES All lunch entrees include a choice of salad, an assortment of Rolls or Bread, choice of Dessert and freshly brewed McCullagh Coffee and Tea. Listed prices are per person. Hot Smoked Salmon Filet $25 With Cider Sauce, Orzo with Wild Rice, Asparagus and Glazed Carrots Beer Braised Short Ribs $25 With Balsamic Demi Glaze, Smashed Yukon Gold Potatoes, Roasted Carrot Spikes and Cipollini Onions Vegetable Quinoa Cake $21 Tomato Coulis, Roasted Summer Squash and Potato and Parsnip Puree Tuscan Chicken $21 With White Beans, Spinach, Tomato, Roasted New Potatoes, Baby Carrots and Green Beans L UNCH Char-grilled Flat Iron Steak $24 With Potato Wedges, Butternut and Rutabaga Hash Sautéed Turkey Medallions $22 With warm Cranberry Sauce, Whipped Potatoes, Roasted Broccoli, Cauliflower and Carrots Chicken Francaise $21 With Lemon Butter Sauce, Herbed Penne Pasta, Sautéed Spinach and Roasted Mushrooms Baked Cod $21 With Lemon Butter Crumbs, Charred Roma Tomato, Sautéed Green Beans, and Vegetable Couscous Pan Seared Frenched Chicken Breast $21 With Rosemary Au Jus, Roasted New Potatoes, Sautéed Spinach, and Charred Red Pepper Parmesan Crusted Chicken Breast $21 With Roasted Tomato Ragout, Mushroom Risotto, Sautéed Zucchini and Yellow Squash with Peppers Breaded Pork Cutlet $20 With Roasted Apple Chutney, Whipped Potatoes, Pan Seared Brussel Sprouts and Sautéed Carrots SALAD House Salad Romaine and Iceberg Lettuce, Black Olives, Red Onion, Roma Tomatoes, Croutons and choice of dressings Field Salad With Seasonal Mixed Baby Greens, English Cucumbers, Grape Tomatoes, Matchstick Carrots and choice of dressings Classic Caesar Salad With Romaine, Parmesan Cheese, Garlic Croutons and Caesar Dressings Fruit & Nut Salad (Add $1.50) Mixed Greens, Dried Apricots, Cranberries, Toasted Pecans and choice of dressings

DESSERT 6 Select one dessert item to be served with lunch entrée. L UNCH Strawberry Shortcake Pound Cake layered with Fresh Strawberries and Whipped Cream Cupcake Duo White Cake with Loganberry Buttercream and Caramel cupcake with Chocolate Buttercream and Sponge Candy Topping Apple Bread Pudding With Vanilla Crème Anglaise Flourless Chocolate Cake With seasonal Berry Garnish Red Velvet Cake With Cream Cheese Buttercream Icing Crème Brule Rich Custard topped with a layer of hard Caramel Mile High Caramel Apple Pie With Crumb topping Carrot Cake With Cream Cheese Frosting Lemon Italian Cream Cake With Raspberry Sauce

THEMED BUFFETS 7 All theme buffets include freshly brewed McCullagh Coffee and Tea. Listed prices are per person unless otherwise noted. Minimum 50 people. B UFFET Buffalo s Best $26 Mixed Greens with choice of 2 dressings Cucumber Salad with Sweet Onions and Sour Cream Tomato Salad with Fresh Basil and Olive Oil Salt Potatoes with Parsley and Butter OR German Potato Salad Chiavetta s Grilled Chicken Breast OR Chicken Wings Carved Roast Beef with Kimmelweck and Kaiser rolls, Au Jus and Horseradish Potato and Cheese Pierogis with Caramelized Onions and Sour Cream OR Mac and Cheese with NY Sharp Cheddar Cheese Smoked Polish Sausage with Sauerkraut OR Italian Sausage with Peppers and Onions Seasonal Mixed Vegetables Loganberry and Sponge Candy Cupcakes Urban Cowboy $26 Southern Green Salad with Roasted Sweet Potatoes, Candied Pecans, Raisins and Buttermilk Dressing Mustard Potato Salad Vegetable Slaw with Vinegar Dressing Buttermilk Fried Chicken OR Smoked Airline Chicken Beef Brisket with BBQ Sauce Roasted Cut Corn with Chili-Lime Butter OR Traditional Collard Greens Mac and Cheese with NY Sharp Cheddar Cheese Buttermilk Biscuits and Cornbread with Butter and Honey Bourbon Pecan Bread Pudding and Peach Cobbler with Vanilla Whipped Cream Southern Sweet Tea Italian Infusion $26 Chop-Chop Salad with Romaine and Iceberg Lettuce, Garbanzo Beans, Tomatoes, Olives, Fresh Mozzarella and Italian Dressing White Bean Antipasto Salad with Roasted Red Peppers, Artichokes, Italian Parsley and Lemon Vinaigrette Chicken Saltimbocca with Sage Au Jus Fennel Roasted Pork Loin with Fresh Tomato Sauce Italian Beef Ragu with Penne Portabella Mushroom Ravioli with Shallot Cream Sauce Ratatouille Garlic Breadsticks Panna Cotta, Tiramisu Shooters and Cannoli

THEMED BUFFETS 8 All theme buffets include freshly brewed McCullagh Coffee and Tea Listed prices are per person unless otherwise noted. Minimum 50 people. B UFFET Southwest $26 Romaine Lettuce with Tomatoes, Fire Roasted Corn, Black Beans, Avocado, Tortilla Strips, Cilantro-Lime and Chipotle Ranch Dressing Grilled Chicken, Beef and Vegetable Fajitas Vegetable Enchilada Casserole Flour Tortillas, Sour Cream, Salsa Roja, Salsa Verde and Jack Cheese Tortilla Chips, Guacamole, Jalapenos and Lime Wedges Spanish Rice Cinnamon-sugar Churros and Tres Leches Cake Pacific Rim $26 Hot & Sour Soup Lo Mein Salad with Carrots, Snow Peas, Red Peppers and Sesame Ginger Dressing Asian Slaw with Peanut Dressing Spicy Orange Grilled Chicken Stir-fry Beef and Broccoli Vegetable Egg Rolls with Sweet and Sour Sauce and Hot Mustard Bok Choy with Black Bean Sauce and Ginger Honey Glazed Baby Carrots Steamed Jasmine Rice and Vegetable Fried Rice Lemon Bars and Almond Cookies New York Style Deli $22 (minimum 25 people) Garden Salad with choice of 2 dressings Italian Pasta Salad with Olives, Artichokes and Roasted Peppers House-made Kettle Chips Sliced Roast Beef, Turkey, Ham, Pastrami, Salami and Capicola Albacore Tuna Salad Swiss, Cheddar and Provolone Cheeses Leaf lettuce, Tomatoes, Red Onion and Kosher Pickles Costanzo s Kaiser rolls, Rye, Wheat and White Breads Selection of Deli Mustards, Mayonnaise, Russian Dressing and Coleslaw Fresh Baked Cookies and Brownies

9 BUILD YOUR OWN BUFFET All dinner buffets include freshly brewed McCullagh Coffee and Tea. Three Entrée Buffet $38 Two Entrée Buffet $32 B UFFET Salads - Choose two Farmers Market Salad Mixed Greens, Tomato, Cucumber, Peppers, Carrots and choice of dressing Italian Chop Salad Romaine Lettuce, Artichoke Hearts, Olives, Roasted Peppers, Garbanzo Beans, Provolone Cheese and Red Wine Vinaigrette Dressing Caesar Salad Romaine Lettuce, Parmesan Cheese, Croutons, and Caesar Dressing Kale and Quinoa Salad Baby Kale, Quinoa, Pecans, Roasted Sweet Potato and Dijon Vinaigrette Wedge Salad - Baby Iceberg Lettuce, Applewood Smoked Bacon, Crumbled Blue Cheese and Grape Tomatoes Spinach Salad Baby Spinach, Red Onion, Hardboiled Eggs, Bacon and Red Wine Vinaigrette Roasted Beet Salad Yellow and Red Beets, Mixed Greens, Pickled Red Onion, Goat Cheese and Toasted Pecans Tomato and Cucumber Salad English Cucumbers, Vine Ripe Tomatoes, Red Onion, Parsley and Zaatar Dressing Entrées Beef Smoked Beef Brisket with Caramelized Onions and House Made Barbecue Sauce Grilled Flat Iron Steak with Roasted Mushroom Sauce Beef Braciole Pot Roast with Gravy and Roasted Root Vegetables Carved Beef Top Round with assorted rolls and condiments Chicken Smoked Airline Chicken Breast with Honey Chipotle Glaze Parmesan Crusted Chicken with Tomato Bruschetta Grilled Herb Chicken Breast Chicken Marsala with Mushroom Sauce Herb Roast Chicken with Pan Jus Pork Roast Pork Loin with shaved Fennel and Fresh Tomato Sauce Boneless Breaded Pork Chop with Gravy Smoked Pulled Pork with Barbecue Sauce Italian Sausage with Peppers and Onions

10 BUILD YOUR OWN BUFFET All dinner buffets include freshly brewed McCullagh Coffee and Tea. Entrées Continued B UFFET Seafood Baked Cod with Lemon Butter Sauce Hot Smoked Salmon with Cider Sauce Shrimp Scampi Pasta Vegetarian Pasta Primavera Cheese Tortellini with Basil Cream Macaroni and Cheese Baked Ziti Potatoes Roast Red Bliss Garlic Mashed Scalloped Au Gratin Sides (Choose One) Vegetable (Choose Two) Steamed Broccoli, Carrots and Cauliflower Green Beans Almondine Sautéed Summer Squashes Roasted Butternut Squash Roasted Root Vegetables Desserts Chef s Selection of Assorted Desserts Rice & Grains Wild Rice and Orzo Rice Pilaf Couscous

11 INFORMATION, POLICIES & STANDARDS I N FORMATION EXCLUSIVE CATERER The Buffalo Niagara Convention Center is committed to providing the highest quality food and beverage services for our guests. All food and beverage is to be arranged through your Event Service Manager. No outside food and beverage of any kind are allowed into the facility by clients, guests or exhibitors without prior written consent of the Facility Director. GUARANTEES Final guarantees for Food and Beverage functions must be received 3 business days prior to the function date. For functions of 500 people or more, the final guarantee will be required 5 business days prior to your event. This count is not subject to reduction within this period. If the guarantee is not received, the Buffalo Niagara Convention Center will charge your organization for the estimated number of people noted on the Banquet Event Order. The Center will be prepared to serve and set the function room for 5% over the guaranteed number for all parties under 500 and 3% for parties over 500. A $150 service charge will be applied to all food functions totaling less than $400. ADMINISTRATIVE FEE The Convention Center adds an administrative fee of 21% to all food and beverage costs for the events. The Convention Center retains 7% of the charge and distributes the remaining 14% to its service employees. The 7% portion of the charge retained by the Convention Center is for the administration of the event, is not a gratuity or tip, and will not be distributed to the employees who provided service at the event. PRICING Quoted prices are subject to increases to meet increased costs of food, beverage and labor. Menu price for your event will be confirmed 3 months prior to your event. Food and beverage purchases are subject to the prevailing sales tax and administrative fee. DEPOSITS Unless previous billing arrangements are made, reservations will be held only upon receipt of an advance deposit of 10% of the estimated cost, which will be due with the signed contract. The remaining balance is to be paid a minimum of three business days prior to the function. Deposits are non refundable. CONTRACTS Prior to your event, as an addendum to your Buffalo Niagara Convention Center contract, you will receive a Food & Beverage Banquet Event Order outlining your food and beverage order. This form must be signed and returned to our office before any food and beverage confirmations will be made. We ask that all guarantees be provided in writing. TAX EXEMPT For organizations that are tax exempt, a copy of your Exemption Certificate must be received with your signed contract.

12 INFORMATION, POLICIES & STANDARDS FACILITIES Adherence to the times agreed upon for your function are mandatory, as other groups may be scheduled for the same room following your function. If your time schedule changes, please contact our Sales Department and they will make every effort to accommodate you. CONCESSION SERVICE CONTINUED All food and beverage service is based on a minimum of $400 in sales for a 4-hour period. If the charges fall below the minimum, an additional labor charge of $150 will be charged. I N FORMATION SERVICE TIMES Meal services are based on the following time guidelines: Seated breakfast or lunch 2 hours Seated dinner 3 hours Buffet breakfast or lunch 1.5 hours Buffet dinner 2 hours Continental breakfast 1.5 hours Coffee service 1.5 hours Meeting breaks 30 minutes Receptions 1.5 hours Seated or buffet meals require two hours setup time in advance of the function. Extended or reduced service times, early set-up times, or delays in service time start may result in additional labor charges. Due to the length of your program overtime charges for wait staff may be incurred. CONCESSION SERVICE We offer a variety of concession style services and will be glad to tailor menus to complement your trade show or convention. The availability of concession services can greatly enhance your event. For special information regarding concessions for set up and move out days, contact your Event Service Manager. BEVERAGE SERVICE We offer a complete selection of beverages to enhance your function. Please note that the State of New York Regulates alcoholic beverage sales and services. The Buffalo Niagara Convention Center, as a licensee, is responsible for the administration of these regulations. Therefore, it is our policy that no liquor, beer, or wine may be brought into or carried out of the Buffalo Niagara Convention Center. For open bars, one bartender per 100 people will be provided. For cash bars, one bartender per 125 people will be provided. Each bartender must take in $400 in sales in a 4 hour period, or a $150 service charge will be applied per bartender. Additional Bartenders requested will be charged at $23 per hour, with a 4 hour minimum. In accordance with rules and regulations set aside by the State of New York, the Buffalo Niagara Convention Center cannot sell or condone the sale of alcoholic beverages to any person under 21 years of age. DIETARY CONSIDERATIONS With advance notice, our chefs are able to accommodate most special meal requests. Your Event Service Manager is available to consult with you on special dietary requests and pricing to serve vegetarian, vegan, kosher and other dietary restrictions. Such special requests are due 7 days in advance of your event. These special meal requests are to be included in your final guaranteed attendance. This menu was updated September 2017.