B R O O K M A R S T O N F A R M H O T E L GALIA MELON WINTER BERRIES MULLED WINE SYRUP ROASTED RED PEPPER SOUP HERBY CROUTONS ASIAN FISHCAKES SALAD LEMON THAI TARTAR SAUCE CHICK- EN LIVER PARFAIT ROCKET PARMESAN SAL- AD BALSAMIC VINEGAR TRADITIONAL ROAST TURKEY ROAST POTATOES SEASONAL VEGETA- BLES PAN ROAST GRAVY GRILLED SALMON FIL- LET CREAMED LEEKS FEATHER BLADE OF BEEF CHAMP MASH GLAZED CARROTS BEANS RED WINE JUS LEEK AND STILTON TART WINTER FRISEE CRUSHED WALNUT SALAD CHRISTMAS PUD- DING BRANDY CREAM SAUCE BELGIAN CHOC- OLATE MOUSSE SHORTBREAD BISCUIT NEW YORK BAKED CHEESECAKE FRUIT COULIS LEMON TART VANILLA ICE CREAM C H R I S T M A S 2 0 1 8
CHRISTMAS PARTY NIGHTS Brook Kingston Lodge Hotel party nights are perfect for enjoying fine food, great wine and good music. Dinner Served Carriages 7:30 pm Midnight Start the evening in our bar and continue with our Christmas Party Night menu in the restaurant. There will be a selection of unlimited beer and wine with the meal for the inclusive party night package, ensuring no-one goes thirsty. Finish the night on the dance floor with a disco til midnight. Dates Fri 23rd Nov Sat 24th Nov Thu 29th Nov Fri 30th Nov Sat 1st Dec Sun 2nd Dec Thu 6th Dec Fri 7th Dec Sat 8th Dec Sun 9th Dec Thu 13th Dec Fri 14th Dec Sat 15th Dec Sun 16th Dec Inclusive Non Inclusive 56 Extra dates available on request 32 All-Inclusive Package Arrival Drink Bucks Fizz Served with Dinner Wine - Chenin Blanc White, Monte Verde Merlot, Cullian View Rose Beer Bottles - Becks, Heineken, Budweiser Served after Dinner Gordons Gin Smirnoff Vodka Bells Whiskey Bacardi Rum Captain Morgan Dark Rum Magners Cider Malibu Carlsberg and Guinness Beer Bottles - Becks, Heineken, Budweiser Please present your wristband and your glass at the bar for the free all inclusive drinks. All spirits served in single measures only. This is valid until midnight only.
CHRISTMAS PARTY MENU Roasted Red Pepper Soup herb croutons Galia Melon winter berries & mulled wine syrup Buffalo Mozzarella & Cherry Tomato Salad sun blush tomato jus Chicken Liver Parfait balsamic vinegar, rocket & parmesan salad Traditional Roast Turkey roast potatoes, seasonal vegetables & pan roast gravy Grilled Salmon Fillet creamed leeks Leek & Stilton Tart winter frisse & crushed walnut salad Feather Blade of Beef champ mash, glazed carrots, beans & red wine jus Classic Christmas Pudding brandy cream sauce Belgian Chocolate Mousse shortbread biscuit New York Baked Vanilla Cheesecake fruit coulis Tea & Coffee with Mince Pies from per guest Non - refundable 10 per person deposit required Service charge and VAT included No minimum number I Pre-order required
FESTIVE LUNCH MENU For something a little different, celebrate in style with our three-course Festive Lunch Menu which includes a variety of our absolute favourite dishes. Roasted Red Pepper Soup herby croutons Galia Melon winter berries & mulled wine syrup Buffalo Mozzarella & Cherry Tomato Salad sun blush tomato jus Chicken Liver Parfait balsamic vinegar, rocket & parmesan salad Traditional Roast Turkey roast potatoes, seasonal vegetables & pan roast gravy Grilled Salmon Fillet creamed leeks Leek & Stilton Tart winter frisse & crushed walnut salad Feather Blade of Beef champ mash, glazed carrots, beans & red wine jus Classic Christmas Pudding brandy cream sauce Belgian Chocolate Mousse shortbread biscuit New York Baked Vanilla Cheesecake fruit coulis Tea & Coffee with Mince Pies 16.95 per guest Children under 5 eat FREE Available throughout November and December 2018 (excluding Christmas Day, Boxing Day and New Year s Day) Non - refundable 10 per person deposit required Service charge and VAT included No minimum number I Pre-order required
CHRISTMAS DAY DINING Roasted Butternut Squash Soup focaccia croutons Ham Hock Terrine salad, gherkin relish & french toast Galia Melon & Bayonne Ham with lemon, honey & mint syrup Grilled Crottin de Chavignol Goat Cheese warm balsamic roasted vegetable salad Scottish Smoked Salmon horseradish, beetroot, lemon, marie rose sauce & toasted granary bread Traditional Roast Turkey roast potatoes, seasonal vegetables & pan roast gravy Baked Cod Fillet Thermidor cod fillet, white crabmeat, herb mash potatoes, mustard & cheddar sauce Slow Roast Pork Belly with Crackling potato, smoked bacon, black pudding hash. apple & cider sauce Wild Mushroom Lasagne rocket salad, parmesan shavings & truffle oil Slow Roasted Lamb Shank creamy mash & root vegetables Classic Christmas Pudding brandy cream sauce White Chocolate Tart vanilla ice cream, strawberries & passion fruit Lemon Tart clotted cream & raspberry puree Cheese Platter mature cheddar, stilton, brie, spiced apricot chutney & oatcakes Teas, Coffees & Mince Pies 65 per guest 24.95 per child aged 6-15 Children under 5 eat FREE No minimum number I Pre-order and pre-payment required four weeks prior Non - refundable 40 per person deposit required Service charge and VAT included
2 18 G A L I A MELON WINTER BERRIES MULLED WINE SYRUP ROASTED RED PEPPER SOUP HERBY CROUTONS ASIAN FISH- CAKES SALAD LEMON THAI TARTAR SAUCE CHICKEN LIVER PARFAIT ROCKET PARMESAN SALAD BALSAMIC VINEGAR TRADITIONAL ROAST TURKEY ROAST POTATOES SEASONAL VEGETABLES PAN ROAST GRAVY GRILLED SALM- ON FILLET CREAMED LEEKS FEATHER BLADE OF BEEF CHAMP MASH GLAZED CARROTS BEANS RED WINE JUS LEEK AND STILTON TART WINTER FRISEE CRUSHED WALNUT SALAD CHRIST- MAS PUDDING BRANDY CREAM SAUCE BELGIAN CHOCOLATE MOUSSE SHORT- BREAD BISCUIT NEW YORK BAKED CHEESECAKE FRUIT COU- LIS LEMON TART NEW YEAR S EVE CELEBRATION Welcome in the New Year with fabulous food & fine wine at the Brook Marston Farm Hotel. Dance the night away and toast to 2018 with a complimentary glass of Champagne. AVAILABLE ON: Monday 31st December 2018 PRICE 75 PER GUEST Includes a four course banquet wth tea, coffee and crackers as well as music, dancing and a glass of champagne at midnight Additional wines & beverages are not included but can be ordered in advance Non - refundable 40 per person deposit required Service charge and VAT included No minimum number I Pre-order and pre-payment required four weeks prior
NEW YEAR S EVE MENU Curried Lobster Bisque mango & coriander cream Tomato, Basil & Goat s Cheese Tartlet sweet roasted yellow pepper coulis Carpaccio of Peppered Beef rocket & balsamic salad Grilled Crottin de Chavignol Goat Cheese warm balsamic roasted vegetable salad Scottish Smoked Salmon horseradish, beetroot, lemon, marie rose sauce & granary bread Roast Sirloin of Beef Diane fondant potato, creamy dijon mustard, brandy, watercress, mushroom & tarragon cream sauce Slow Roast Pork Belly crackling, fondant potato, smoked bacon & black pudding hash, apple & cider sauce Aubergine and Smoked Cheese Schnitzel gnocchi, tomato, olives & caper sauce Pan Roasted Sea Bass Fillet Moroccan couscous, carrots & tenderstem broccoli Slow Roasted Lamb Shank garlic mash & root vegetables Chocolate Fondant pistachio ice cream Tropical Fruit Jelly passion fruit & coconut chantilly ice cream Baileys Crème Brûlée shortbread biscuit White Chocolate Mousse raspberry & honey coulis Tea, Coffee with White & Dark Chocolate Truffles 75 per guest 24.95 per child aged 6-15 Children under 5 eat FREE
STAY OVERNIGHT If you re going to a Christmas or New Year party, you can save yourself the hassle of booking a taxi home by staying overnight. Enter promo code XMAS18 and enjoy 20% off our best available rate. Enjoy a comfortable night s sleep and a full English breakfast in the morning - great for easing any sore heads. HOW TO BOOK Call Email 01827 872 133 events.marstonfarm@brook-hotels.co.uk Terms and Conditions Please send a 10 deposit for each guest within 10 days of making your party night reservation to guarantee your booking. Your deposit cannot be transferred to cover drinks or accommodation. Final balance to be settled four weeks before your event, alongside providing your menu pre-order. If you make a booking within four weeks of arrival you will need to pay the full balance straight away. All accommodation must be fully pre-paid at the time of booking. All payments are non-refundable. Please ensure everyone in your party knows this. You can add to your booking at any time (subject to availability), but if you need to reduce numbers, you will not receive a refund. If we have to cancel a party or change the entertainment, you will be informed and may be offered an alternative event or refund. You will be given a seperate contract for bookings of over 10 guests. If you have any special dietary needs, we ll put together a suitable menu for you. Dinner service will begin promptly so please arrive in good time so as not to inconvenience other guests. Bedrooms should be available from 3pm on the day arrival. All prices include VAT at the current rate and service. Brook Marston Farm Hotel Bodymoor Heath, Sutton Coldfield, Warwickshire, B76 9JD www.brook-hotels.co.uk