BASIL Variety: Elidia Days to Maturity: 65 Spacing: 4 8 High yielding; compact and ideal for container growing.
BASIL Variety: Nufar Days to Maturity: 77 Spacing: 4 8 Naturally repels insect pests; great for pesto or used fresh to enhance tomato dishes.
BROCCOLI Variety: Everest Days to Maturity: 50 Spacing: 18 24 Great uniformity & disease resistant; small pieces freeze well.
CABBAGE Variety: Reaction Days to Maturity: 55 Spacing: 15 18 Best small winter cabbage; has less core than other varieties.
CABBAGE (red) Variety: Ruby Perfection Days to Maturity: 55 Spacing: 15 18 Best small winter cabbage; has less core than other varieties.
CELERY Variety: Victoria Days to Maturity: 75 Spacing: 10 12 Crisp & juicy; easier to grow than other varieties.
CUCUMBER (field) Variety: Green Finger Days to Maturity: 60 Spacing: 12 18 Semi determinate Tender skin & exceptional flavour; few seeds.
CUCUMBER (heirloom) Variety: Lemon Days to Maturity: 68 Spacing: 12 24 Determinate Only the colour of lemon and not the taste; needs less heat to ripen than others.
EGGPLANT (Asian) Variety: Ping Tung Days to Maturity: 70 Spacing: 18 24 Excellent for containers; easy to grow & no peeling required.
EGGPLANT Variety: Black Enorma Days to Maturity: 64 Spacing: 24 36 Indeterminate Extra early maturity with large fruits; easy to care.
FENNEL Variety: Preludio Days to Maturity: 80 Spacing: 6 8 Sweet with traditional anise flavour; easy to harvest.
GROUND CHERRY Variety: Goldie Days to Maturity: 75 Spacing: 12 18 Sweet, tropical tasting gold berries; papery husk keeps fruits clean.
KALE (curly) Variety: Darkibor Days to Maturity: 50 Spacing: 12 18 Densely curled leaves; holds well into the cold season.
KALE (dinosaur) Variety: Dazzling Blue Days to Maturity: 60 Spacing: 12 18 Produce leaves in a range of colours; ideal for raw salads.
KALE Variety: Scarlet Days to Maturity: 55 Spacing: 6 8 Broad & frilly; great for babyleaf or full grown.
LETTUCE (butterhead) Variety: Mirlo Days to Maturity: 50 Spacing: 8 12 Broad heads with buttery leaves; good for babyleaf.
LETTUCE (head) Variety: Cherokee Days to Maturity: 48 Spacing: 12 18 Extremely disease and heat tolerant; great for beginner gardeners due to its low maintenance.
LETTUCE (romaine) Variety: Green Towers Days to Maturity: 60 Spacing: 8 12 Extra large; both hearts and full heads great for salads.
LETTUCE (romaine) Variety: Red Rosie Days to Maturity: 56 Spacing: 12 18 Slightly more tender than regular romaine; good for wraps & great contrast in a salad.
LETTUCE (leaf) Variety: Red Sails Days to Maturity: 45 Spacing: 15 18 Gives a long season of harvesting; thrives in cold weather.
LEEK Variety: Bandit Days to Maturity: 100 Spacing: 6 8 Thick stems make for easy cleaning; winter hardy.
LEEK Variety: Tadorna Days to Maturity: 110 Spacing: 6 8 Vigorous growth & disease resistant; holds well into the fall.
PARSLEY Variety: Italian Flat Leaf Days to Maturity: 70 Spacing: 18 20 Upright leaves for easy bunching; great for freezing, drying and eating fresh.
SWEET PEPPER Variety: Ace Days to Maturity: 55 Spacing: 12 18 Turns red when fully matured in 70 days; shreds nicely for salads & great to BBQ.
SWEET PEPPER Variety: Bright Star Days to Maturity: 75 Spacing: 12 18 Determinate Matures from green to brilliant orange; easy to grow.
SWEET PEPPER (shepherd) Variety: Carmen Days to Maturity: 60 Spacing: 12 18 Determinate Matures from green to red in 80 days; sweetest pepper, excellent roasted.
SWEET PEPPER Variety: Double Up Days to Maturity: 72 Spacing: 12 18 Determinate Matures from green to bright red; grows well in both heat and cool weather.
SWEET PEPPER Variety: Golden Star Days to Maturity: 62 Spacing: 12 18 Determinate Matures from green to bright yellow in 72 days with few seeds; wonderful for fresh snaking or cooking.
Hot Pepper (cayenne) Variety: Long Slim Days to Maturity: 72 Spacing: 18 24 Very productive; popular for drying to use as spice.
HOT PEPPER (chili) Variety: Super Chili Days to Maturity: 75 Spacing: 18 24 Determinate Exceptionally hot! Great as ornamental plant; ripens from green to yellow to red.
HOT PEPPER (jalapeno) Variety: Compadre Days to Maturity: 70 Spacing: 12 18 Determinate Gets hotter with maturity & turns red after 80 days; large cavities are perfect for stuffing.
CHERRY TOMATO Variety: Blush Days to Maturity: 60 Spacing: 24 36 Indeterminate Sweet, fruity flavour; great for both ground & container growing.
CHERRY TOMATO Variety: Black Cherry Days to Maturity: 64 Spacing: 24 36 Indeterminate Prolific yields; easy to grow. Great for shishkebabs.
CHERRY TOMATO Variety: Cherry Bomb Days to Maturity: 64 Spacing: 24 36 Indeterminate Late blight resistant; no pruning needed.
CHERRY TOMATO Variety: Matt s Wild Days to Maturity: 60 Spacing: 24 36 Indeterminate Abundant sweet yields; matures early and holds well up to the first frost.
CHERRY TOMATO Variety: Sun Orange Days to Maturity: 55 Spacing: 24 36 Indeterminate Sweetest of its variety; low in acidity & grows well into fall.
CHERRY TOMATO Variety: Totem Days to Maturity: 70 Spacing: 24 to 36 Determinate Bears more fruits than leaves; compact growing that is ideal for window boxes.
TOMATO (paste) Variety: Granadero Days to Maturity: 75 Spacing: 12 24 Indeterminate High resistance to diseases; grows well in cool conditions & best variety for sauces.
TOMATO (paste) Variety: Regal Days to Maturity: 75 Spacing: 12 24 Determinate Good crack resistance; great for sauces.
TOMATO (paste) Variety: Sunrise Days to Maturity: 57 Spacing: 24 36 Indeterminate Low maintenance orange paste tomato; cooks down quickly.
TOMATO (slicing) Variety: Black Krim Days to Maturity: 80 Spacing: 12 24 Indeterminate Russian heirloom; meaty beefsteak that s great for roasting.
TOMATO (slicing) Variety: Brandywine Days to Maturity: 78 Spacing: 24 36 Indeterminate Beefsteak sized; sought after for great flavour & texture.
TOMATO (slicing) Variety: Carbon Days to Maturity: 80 Spacing: 24 36 Indeterminate Cracking resistant; smoky flavour with few seeds.
TOMATO (slicing) Variety: Green Zebra Days to Maturity: 78 Spacing: 24 36 Indeterminate Spicy sweet flavour; great tasting fresh or canned.
TOMATO (slicing) Variety: Mountain Merit Days to Maturity: 75 Spacing: 12 24 Determinate Cracking resistant; early maturity with firm flesh.
TOMATO (slicing) Variety: Mountain Princess Days to Maturity: 68 Spacing: 24 36 Indeterminate Mild flavoured; matures early & very productive.
TOMATO (slicing) Variety: Old German Days to Maturity: 75 Spacing: 12 24 Indeterminate Sweet & mild; prolific producer with minimal care.
TOMATO (slicing) Variety: Wapsipinicon Peach Days to Maturity: 80 Spacing: 24 36 Indeterminate Spicy, sweet & very fruity; slightly fuzzy like a peach. Best eaten fresh.
Zucchini Variety: Raven Days to Maturity: 48 Spacing: 8 24 Loaded with antioxidants for eye protection from UV damage; compact growing so great for small spaces and containers
Zucchini (patty pan) Variety: White Bush Scallop Days to Maturity: 50 Spacing: 8 12 Heirloom; best tasting in its variety fried, baked or raw.