White Hawk Country Club

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White Hawk Country Club

White Hawk Country Club

White Hawk Country Club

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White Hawk Country Club Wedding Menu White Hawk Country Club 1001 White Hawk Drive Crown Point, IN 46307 219.661.2322

Hors d Oeuvres Hors d oeuvres can be butler passed for service or stationed Tier 1 - $50 (includes 50 pieces of one of the following hors d oeuvres) ~ Tortilla Roll-ups ~ Toasted Breaded Ravioli ~ BBQ, Swedish, or Italian Meatballs ~ Mini Caprese Skewers Tier 2 - $100 (includes 50 pieces of one of the following hors d oeuvres) ~ Vegetable Crudités* ~ Seasonal Fruit Tray* ~ Assorted Cheese & Gourmet Cracker Tray* ~ Tomato Bruschetta with Garlic Toast Points ~ Vegetable Egg Rolls with Sweet & Sour Dipping Sauce Homemade Cheese Stuffed Mushrooms ~ Boneless Chicken Wings with Bleu Cheese Sauce ~ Bacon Wrapped Water Chestnuts ~ Fried Mac & Cheese Balls * Items will be stationed for service Tier 3 - $150 (includes 50 pieces of one of the following hors d oeuvres) ~ Parmesan Shrimp ~ Smoked Salmon on a Crostini ~ Lamb Chop Lollipops ~ Jumbo Shrimp Cocktail with Dipping Sauce ~ Mini Crab Cakes with Roasted Red Pepper Sauce ~ Teriyaki Beef Skewers ~ Marinated Chicken & Vegetable Skewers ~ Crab Stuffed Mushrooms ~ Bacon Sticks

Family Style $32 (Includes House Salad & Dessert, served with Soft Drinks, Coffee, Juice & Tea) Please Choose Two: ~ Roast Beef ~ Baked Chicken ~ Roast Pork ~ Roast Turkey ~ Baked Ham ~ Roasted Salmon Please Choose One From Each Category: Starch ~ Mashed ~ Garlic Mashed ~ Rice Pilaf ~ Roasted Red Potatoes Vegetable ~ Broccoli ~ Szechuan Green Bean ~ Hand Sliced Steamed Vegetables Side ~ Mostaccioli ~ Mostaccioli with Italian Sausage ~ Fettuccine Alfredo ~ Polish Sausage with Sauerkraut Dinner Buffet $34/$39 Served with Soft Drinks, Juice, Coffee & Tea ~ Salad Choices: Choose Two ~ Tossed Garden Salad with Assorted Dressings ~ White Hawk Caesar Salad ~ Italian Pasta Salad ~ Spinach Salad with Homemade Raspberry Vinaigrette & Candied Pecans ~ Entrée Choices: Choose Two or Three ~ Carved Roasted Prime Rib with Au Jus and Horseradish Cream Sauce ~ Pan Seared Chicken with Lemon Caper Butter Sauce ~ Oven Roasted Pork Loin with Mushroom Sauce ~ White Fish with Lemon White Wine Sauce ~ Sliced Turkey Breast with Natural Gravy Included in Buffet: Oven Roasted Redskin Potatoes, Rice Pilaf, Szechuan Green Beans, Bread & Butter, and Assorted Mini Desserts

Plated Entrées (Includes House Salad and Dessert, served with Soft Drinks, Juice, Coffee & Tea) Filet Mignon $35 6oz Filet grilled to Medium Rare served with Red Wine Merlot Sauce served with Garlic Mashed Potatoes and Szechuan Green Beans Lemon Pepper Chicken Breast $24 Lemon Pepper boneless breast of Chicken served with Garlic Mashed Potatoes and Szechuan Green Beans Stuffed Chicken Breast $28 Breast of Chicken rolled with Portobello Mushrooms, Spinach, and Mozzarella Cheese served with a Roasted Garlic Cream Sauce along with Roasted Red Potatoes and Szechuan Green Beans Salmon $25 Boneless Salmon Filet roasted and topped with a Lemon Compound Butter Sauce served on a bed of Rice and Szechuan Green Beans Roasted Pork Loin $30 Roasted Pork Loin with a Smoky Cajun Sauce served with Mashed Potatoes and Szechuan Green Beans Petite Filet & Lemon Pepper Chicken $38 Petite Filet of Beef and Boneless Lemon Pepper Chicken Breast served with Roasted Red Potatoes and Szechuan Green Beans Lemon Pepper Chicken & Shrimp Skewers $36 Double Breasted Lemon Pepper Chicken alongside two grilled shrimp skewers. Served with Rice Pilaf and Szechuan Green Beans Petite Filet & Shrimp Skewers $37 Petite Filet of Beef and Grilled Shrimp Skewers served with Mashed Potatoes and Szechuan Green Beans Deluxe Combination Platter $43 2-3oz Filet Medallions and Pan Seared Chicken Breast topped with a Marsala Wine Sauce, complete with a grilled shrimp skewer Served with Garlic Mashed Potatoes and Szechuan Green Beans

Bar Packages & Services Premium Bar $19 Smirnoff Absolute Seagrams 7 Seagrams VO Jack Daniels Canadian Club Southern Comfort Bacardi Captain Morgan Malibu Jose Cuervo Gold Seagrams Dry Gin Tanqueray Dewars J&B Amaretto Peachtree Schnapps Dry/Sweet Vermouth Additional Hour for Premium Open Bar $5.00 per person Include any of these brands for an additional $2 per brand per person (Must have initial bar package for upgrades) Johnnie Walker Black Crown Royal Ketel One Vodka Grey Goose Vodka Bombay Sapphire Bailey s Irish Cream Not Listed? Please Inquire Paul Masson Brandy Kahlua All Bar Packages Include: House Cabernet, Merlot, Pinot Noir, Pinot Grigio, Chardonnay, and White Zinfandel & Domestic Draft Beer Wine Service $12.50 per bottle (If not included in Package) House Cabernet, Merlot, Pinot Noir, Pinot Grigio, Chardonnay, & White Zinfandel If Specialty Wine Please inquire Cocktail Hour Martini Bar $5.00 per person Cosmopolitan Dirty Martini Traditional Vodka or Gin Martini Manhattan Chocolate Martini Appletini Lemon Drop Martini *Choice of One Customized Martini (Limited to 1 Hour)

Additional Amenities Late Night Snack (Includes 50 pieces of each selected option, available at 10:30pm) Cocktail Franks in a Blanket $100 Bags of Chips $50 Mini Sliders $150 Boneless Wings $100 Assorted Pizzas $15/pizza **Any Additional Options from our Hors d Oeuvres List Cake Cutting Fee Complimentary Chocolate Fountain Please select six (6) of the following: Marshmallows, Strawberries, Pineapple, Bananas, Pretzel Rods, Pound Cake Squares, Rice Krispies Treats, Lady Fingers, Brownie Bites, or Cherries (Minimum 50 people) $5.50 per person Children s Meals (Children 10 & under) Chicken Fingers & Fries or Hamburger & Fries $12.50 All Children must have the same meal. Rental of Gazebo With Wedding Reception $750.00 Event Security (For Parties Over 50 People with Bar or Over 100 Guests without Bar) $175 per guard (unless included in package) Lighting LED room down lighting available in various colors $400 Coat Check Arrangements for Coat Check can be made at a charge of $125.

Preferred Vendors Bakeries Designer Desserts (exclusively partnered) (219) 465-0008 www.designerdessertsbakery.com Cakes by Karen (219) 838-2310 www.cakesbykaren.org Becks Crown Bakery (219) 663-4030 www.beckscrownbakery.com DJ Party People Chris Pahl www.partypeopledjandlighting.com Music Boyz (219) 313-0974 www.themusicboyz.com Sensational Sounds Jim Rainbolt (219) 365-7027 Brumms Bloomin Barn (219) 924-1000 www.brummsflowers.com Cedar Lake Florist (219) 374-7532 www.cedarlakeflorist.com Florist Decorations Photographers Stephen Martin Photography (219) 313-5573 www.stephenmartinphotography.com Katherine Murray Photography (219) 242-1659 www.katemurrayphotography.com CHC-Photography, Inc. Carmen Heller-Chariton (219)308-4599 www.chc-photography.com Photobooth Peek a View Jackie Franklin (219) 677-0399 www.peekaviewphotobooth.com ($150 Off Packages 2 thru 4) Live Entertainment We have an extensive list of entertainers. Please inquire for the ideal genre and theme. Le Salon Couture Boutique (219) 380-0280 www.lesalonbridal.com Krissy VanderWoude (219) 781-5755 www.krissyv.com Bridal Gowns Make-up/Hair It s My Party Inc. (219) 322-7777

General Information Time Frames: Wedding Ceremony 5pm Guest Arrival 5:30 6pm Ceremony Wedding Reception 6pm Cocktail Hour 7pm Dinner 11:30pm Conclusion of Event Minimums White Hawk Country Club requires a minimum guest guarantee of 125 guests for our Banquet room on Friday and Saturday evening events. Decorations & Set-up White Hawk Country Club does not supply or offer for rental any centerpieces. If desired, it is the clients responsibility to provide these items. White Hawk Country Club does not supply chair covers or other chair options. These options can be rented through a separate vendor, please speak with the Events Coordinator if desired. White Hawk has limitations on open flames. We allow votives or any candle where the vase is taller than the flame, for further details please inquire. Vendors/Clients are able to begin setup 2 hours prior to the event start time unless other arrangements have been made with the Events Coordinator at least 5 days prior to event date. Menu Tasting There will be several food tasting events held through out the year that you may reserve seating for. The tasting is at no charge for the bride and groom and up to 2 additional guests once the event is booked and guaranteed. Booking Information A non-refundable deposit of $1,250 is due at the time of booking as well as a signed contract to hold and reserve your date. 3 months prior 50% of your total payment for estimated guest count is due. 2 weeks prior to the event a final count, final meal selection, and all other details are required.