STATUS OF ENARTIS PRODUCTS Enartis Ferm Range, VQ Collection ML Bacteria Enartis ML Range Malolactic bacteria Fermentation To stabilize grape 20-40 g/hl (1.67 3.3 lb/1000 Packages for 2.5 hl (66 ; 25 hl (660 and hl (6,600 of. Tannins Enartis Tan Range, Unico Range Tannins To clarify or to adjust tannin content The residual amount of tannin shall not exceed 0.8 g/l in white and 3.0 g/l in red (in gallic acid). Only tannin which does not impart color may be d. Total tannin shall not be increased by more than 150 mg/l (in tannic acid). Tannin Based s Surli Vitis Plus Tannin, gum Arabic To clarify or to adjust tannin content Red : 4-15 g/hl (0.3-1.2 White and Rosé Wines: 2-10 g/hl (0.2-0.8 Limited by tannin content: The residual amount of tannin shall not exceed 0.8 g/l in white and 3.0 g/l in red (in gallic acid). Only tannin which does not impart color may be d. Total tannin shall not be increased by more than 150 mg/l (in tannic acid). Enartis Zym Range (except Enartis Zym Elevage and Enartis Zym Lyso) Pectinase To clarify and stabilize and to facilitate separation of juice from the fruit Enzymes Enartis Zym Elevage Pectinase and beta -glucanase To clarify and filter 2 to 5 g/hl (0.2-0.4 lb/1000 The amount of beta-glucanase must not exceed 300 mg/l. Approved for ongoing Send letter to to have approval for ongoing Enartis Zym Lyso Lysozyme To stabilize s 10-50 g/hl (0.8-4.2 from malolactic acid bacterial degradation 500 mg/l Nutrients Nutriferm Energy, Nutriferm Arom, Nutriferm Arom Plus Autolyzed yeast + Thiamine hydrochloride 10-30 g/hl (0.8-2.5 The amount of Thiamine d shall not exceed 0.005 lb/1000 gallons (0.6 mg/l)
STATUS OF ENARTIS PRODUCTS Nutriferm Special Autolyzed yeast (48%) + Diammonium phosphate (50%) + 30-40 g/hl (2.5-3.4 Bicarbonate (2%)+ Thiamine hydrochloride (0.09%) The amount of Thiamine d shall not exceed 0.005 lb/1000 gallons (0.6 mg/l). The amount of DAP d shall no exceed 8lb/1000 gallons (96 g/hl). Nutrients Nutriferm Advance, cell wall/ + Di-ammonium phosphate + cellulose 20-40 g/hl (1.7-3.4 The amount of yeast cell walls d shall not exceed 3 lbs/1000 gals. (0.36 g/l) of or Nutriferm No Stop, cell wall/ + Thiamine hydrochloride 20-40 g/hl (1.67-3.3 The amount of Thiamine d shall not exceed 0.005 lb/1000 gallons (0.6 mg/l). The amount of yeast cell walls d shall not exceed 3 lbs/1000 gals. (0.36 g/l) of or ML Nutrients Nutriferm ML Nutriferm Osmobacti, cell wall/ + microfibrous cellulose, cell wall/, cellulose, malic acid, DAP. 20 30 g/hl (1.7 2.4 lb/1000 50 g per 25 hl (660 ga) dose bag of bacteria. The amount of DAP d shall no exceed 8lb/1000 gallons (96 g/hl). The amount of yeast cell walls d shall not exceed 3 lbs/1000 gals. (0.36 g/l) of or The amount of yeast cell walls d shall not exceed 3 lbs/1000 gals. (0.36 g/l) of or Derived s Enartis Stab CLK+ mannoproteins Tartrate Stabilization 5-20 g/hl (0.4 1.6 lb/1000. Average dosage: 10 g/hl (0.8 lb/1000. The amount d must not exceed 50-400 milligrams per liter (mg/l).
STATUS OF ENARTIS PRODUCTS Derived s Enartis Pro R, Pro Blanco, Pro Arom, Surli One, Surli Elevage, Surli Velvet, Surli Velvet Plus Enartis Pro Round, Surli Round, Pro Tinto, Incanto NC, Incanto NC White, Incanto NC Red, cell wall/ To clarify or to adjust tannin content The amount of yeast cell walls d shall not exceed 3 lbs/1000 gals. (0.36 g/l) of or The residual amount of tannin shall not exceed 0.8 g/l in white and 3.0 g/l in red (in gallic acid). Only tannin which does not impart color may be d. Total tannin shall not be increased by more than 150 mg/l (in tannic acid). (if d fermentati on) (if d fermentati on) Submit a for approval of after fermentation, maturation or pre-bottling Submit a for approval of after fermentation, maturation or pre-bottling Enartis Pro FT, Pro XP Copolymers of To remove heavy vinylimidazole and metal ions and vinylpyrrolidone sulfides from 50-80 g/hl (4.2-6.7 (PVI/PVP) +, cell wall/ The amount of PVI/PVP d to treat the must not exceed 80 grams per 100 liters of. The amount of yeast cell walls d shall not exceed 3 lbs/1000 gals. (0.36 g/l) of or (if d fermentati on) Submit a for approval of after fermentation, maturation or pre-bottling Citrogum, Citrogum Dry, Maxigum, Aromagum Acacia (gum Arabic) To clarify and stabilize The amount of pure Arabic gum shall not exceed 16 lbs/1000 gallons (240 g/hl of ). Arabic Gum Enartis Stab Mega Acacia (gum arabic), Carboxymethyl cellulose, cell wall/ To clarify and stabilize 100 150 ml/hl The amount of pure Arabic gum shall not exceed 16 lbs/1000 gallons (240 g/hl of. The amount d must not exceed 0.8% of the. 21 CFR 182.1745 (). The amount of mannoproteins d must not exceed 50-400 milligrams per liter (mg/l). Cellulose Gum (CMC) Cellogum L, Cellogum P, Cellogum Instant, Cellogum LV 20 Carboxymethyl cellulose Tartrate stabilization The amount d must not exceed 0.8% of the.
Effergran, Efferbarrique Metabisulfite Winy AST Combistab AF Claril AF Neoclar AF Metabisulfite Metabisulfite + Bicarbonate Blend of potassium metabisulfite (50%), ascorbic acid (30%) and gallic tannin (20%) Blend of plant protein (pea), PVPP and amorphous silica To sterilize and preserve To sterilize and preserve To prevent oxidation of color and flavor components of juice and. Clarify Blend of plant protein (pea), PVPP, amorphous stabilize silica and bentonite Bentonite powdered, gelatin powder, activated carbon 150-200 g/ton of grapes 15-20 g/hl (1.2-1.7 in juice White, red and rosé s: 10-40 g/hl (0.8-3.4. Prevent/cure pinking: 30-50 g/hl (2.5-4.2. White must: 50-90 g/hl (4.2-7.5 White, red and rosé s: 30-80 g/hl (2.5-6.7 in Prevent/cure pinking: 50-80 g/hl (4.2-6.7. STATUS OF ENARTIS PRODUCTS The sulfur dioxide content of the finished shall not exceed the limitations The sulfur dioxide content of the finished shall not exceed the limitations The sulfur dioxide and the ascorbic acid content of the finished shall not exceed the limitations Clear s: 40-70 g/ hl (3.3 5.8 lb/1000 Hazy s: 80-120 stabilize or juice g/hl (6.6 9.9 lb/1000 Must: 100-150 g/hl (8.3 12.6 lb/1000 Submit a for al al only Submit a for al al only Protomix AF Blend of plant protein (pea), PVPP, cellulose and bentonite stabilize During fermentation: 50-100 g/hl (4.2-8.3 Wine: 30-100 g/hl (2.5-8.3 Submit a for al al only
STATUS OF ENARTIS PRODUCTS Plantis AF Plant protein (pea) stabilize Plantis AF-P Pure potato protein agent for Protoclar Claril SP Casein, salt of casein Blend of bentonite (50%), potassium salt of casein (15%), PVPP (20%), silica gel (15%) stabilize stabilize 10-30 g/hl (0.8-2.5 5-30 g/hl (04-2.5 lb/1000 60-100 g/hl for must clarification 20-40 g/ hl fermentation 20-60 g/ hl for 40-100 g/ hl for remedying oxidized White must: 50 90 g/ hl (4.2-7.5 lb/1,000 White and red s: 30 80 g/hl (2.4 6.6 Must and rich in polyphenols and unstable proteins: 100 150 g/hl (8.3 12.5 lb/1,000 The amount of potato protein isolate d must not exceed 500 ppm (50 g/hl). The amount of PVPP d to treat the shall not exceed 60 g/hl Submit a for al al only Stabyl PVPP PVPP stabilize and to remove color from red or black or juice Preventing oxidation: 5-30 g/hl (0.4 2.5 Reducing bitterness: 2- The amount d to treat the shall not 20 g/hl (0.2-1.7 exceed 60 g/hl Treating oxidized juice and : 5-50 g/hl (0.4 4.2
STATUS OF ENARTIS PRODUCTS Stabyl PVI/PVP Polyvinyl-polypyrrolidone (PVPP)/ To remove heavy metal ions and polyvinylimadazole sulfides from (PVI) polymer Finecoll Isinglass To clarify Blancoll Albumen (egg white) agent for 40 80 g/hl (0.4-0.8 Light Clarification: 1-2 g/hl (0.08-0.16 lbs/1,000 Heavy Clarification: Up to 4 g/hl (0.32 lbs/1,000 5-10 g/hl (0.4-0.8 The amount of PVI/PVP d to treat the must not exceed 80 grams per 100 liters of. 2.4 lb/1000 gallons Bentolit Super, Pluxbenton N, Pluxcompact Bentonite (Alumino -silicates) stabilize or juice Sil Floc Fenol Free, Black PF, Enoblack Super Clargel, Hydroclar 20, 30, & 45, Finegel, Pulviclar S, Atoclar M, Goldenclar Instant Enartis Stab Micro Silica Gel (colloidal silicon dioxide) Activated carbon Gelatin (food grade) Chitosan + organic acids To clarify or juice To clarify and purify, To remove color in and/ juice from which the was produced To clarify juice or To remove spoilage organisms such as Brettanomyces from. 40-100 g/hl for white must 25-75 g/hl for sweet s and filtrates 50-100 g/hl for juices Preventive: 3-5 g/hl each transfer, racking or any movement. Curative: 10-20 g/hl must not exceed the equivalent of 20 lb/1000 gallons (240 g/hl) of colloidal silicon dioxide at 30%. The amount d to treat the, including the juice, shall not exceed 25 lbs/1000 gallons (300 g/hl) The Chitosan must be derived from Aspergillus niger. The amount d must not exceed 10 grams per 100 liters of.
STATUS OF ENARTIS PRODUCTS Enartis Stab Micro M Chitosan + organic acids +, cell wall/ To remove spoilage organisms such as Brettanomyces from. White, red and rosé must: 10-30 g/hl As an alternative to The Chitosan must be derived from lysozyme: 10 40 g/hl Aspergillus niger. The amount d must not Stuck and sluggish exceed 10 grams per 100 liters of. fermentation: 25 40 g/hl Malic Acid Malic Acid To correct natural acid deficiencies in juice or Other Bitartrate Bitartrate Carbonate Carbonate and/or bicarbonate To stabilize grape To reduce the excess of natural acidity in, and in juice, prior to or fermentation The amount shall not exceed 35 lb/1000 gallons (419 g/hl) The natural or fixed acids shall not be reduced below 5 ppm (5 g/l) Tartaric Acid Tartaric acid To correct natural acid deficiencies in juice/ and to reduce ph of grape juice/ where ameliorating as prescribed in 27 CFR 24.182 and 24.192. 21 CFR 184.1099 Incanto Range Oak Chips and Mini-Staves Alternative to barrel ageing