DINNER MENU SALADS MIXED GREEN SALAD $ 7,95 Mixed Greens, Tomatoes, Carrots, Onions and Cucumbers. CARIBBEAN SALAD $ 10,95 Lettuce, Grilled Chicken Breast, Tomatoes, Sweet Peppers, Onions, Capers, Cucumbers and Goat Cheese. TUNA SALAD $ 12,95 Fresh Sesame Crusted Tuna, Lettuce, Cucumbers with Toasted Almonds and a Passion Fruit-Wasabi Dressing. CAPRESE SALAD $ 9,95 Mozzarella Cheese, sliced Tomatoes and Basil Topped with Olive Oil and Freshly Ground Black Pepper. CAESAR SALAD $ 8,95 Romaine Lettuce Topped with our Homemade Caesar Dressing. Add Chicken + $ 4,00 Add Shrimp + $ 8,50
APPETIZERS GOAT CHEESE AND MANGO $ 9,95 Deep Fried Goat Cheese served with a Creamy Mango-Wasabi Dressing. ESCARGOTS $ 9,95 Served with a Creamy Garlic White Wine Reduction. SIZZLING CLAMS AND MUSSELS $ 10,95 White Wine, Garlic and Olive Oil. FISH & SHRIMP CEVICHE $ 11,95 Marinated in Lime Juice and Sea Salt, Served with Onions, Cilantro and Sweet Peppers. CALAMARI FRITTI $ 9,95 Fresh Calamari, Breaded and Deep Fried, Served with Mild Spicy Sauce. SPICY SHRIMP AND CLAMS $ 12,95 Sautéed in Spicy Creamy Garlic Sauce, Served with Aruban Polenta. MUSHROOM PARMEGIANA $ 9,95 Oven Baked Mushroom and Parma Cheese with Tomatoes.
SOUPS SEAFOOD SOUP $ 10,95 Fish, Calamari, Clams, Shrimp, Mussels, and More CREAMY MUSHROOM SOUP $ 7,95 Sliced Mushrooms, Onions and Garlic with Melted Butter and Cream. BEEF SOUP $ 9,95 Traditional Aruban Beef Soup, Clear Consommé and Vegetables.
FISH AND SEAFOOD SEAFOOD CASSEROLE $ 27,95 Mixed Seafood Stew on Creamy Sweet Pepper Sauce. GROUPER A LA BRUSCHETTA $ 24,95 Deep-Fried Crispy Fillet of Grouper Topped with a Tomato, Basil, Garlic and Goat Cheese. COCONUT SNAPPER FILLET $ 25,95 Deep-Fried and Served with a Creamy Coconut-Rum Sauce. CHARCOAL-GRILLED SHRIMP KEBAB $ 29,95 Caribbean Shrimp on Skewer, Onion, Sweet Pepper and Pineapple. COCONUT SHRIMP $ 29,95 Deep Fried Shrimp Prepared in a Delicious Coconut-Rum Sauce. CARIBBEAN LOBSTER $ 44,95 Grilled and Served with Melted Butter. GRILLED TUNA $ 32,95 Fresh Tuna, Sesame Encrusted, Served with a Passion Fruit Wasabi Sauce. All dishes are served with fresh mixed vegetables and rice.
MEAT AND POULTRY CHURRASCO STEAK $ 29,95 Charcoal-grilled Beef Tenderloin Served with Chimichurri Sauce. FILET MIGNON $ 31,95 Beef Tenderloin Serve with Red Wine Sauce. PEPPER CORN STEAK $ 32,95 Charcoal-grilled Beef Tenderloin Served with a Pepper Corn and Cognac Sauce. SIRLOIN STEAK $ 33,95 ARGENTINEAN MIX GRILL $ 28,95 Skewer of Beef, Chicken and Argentinean Chorizo. SURF AND TURF $ 33,95 Beef Tenderloin and Shrimp Served with Creamy Garlic, Lemon Sauce. PORK CORDON BLUE $ 26,95 Rolled with Ham and Gouda Cheese, served with a Light Tamarind Sauce. CHARCOAL GRILLED CHICKEN KEBAB $ 22,95 Free-Range Chicken Breads, Onion, Sweet Peppers and Pineapple. All dishes are served with fresh mixed vegetables and oven roasted potatoes.
ITALIAN SPECIALTIES PENNE BOLOGNESE $ 14,95 Pasta Served with a Minced Beef Bolognese in a Fresh Tomato Sauce. CHICKEN PARMEGIANA $ 21,95 Served with Pasta, topped with Fresh Marinara Sauce and Parmesan Cheese. LINGUINI PASTA FRUTTI DI MARE $ 31,95 Shrimp, Clams and Mussels Served on Garlic-Oil Pasta. CHICKEN PICATA $ 21,95 Free-Range Chicken, Sizzling Butter, Lemon Juice, Capers and White Wine Over Linguini. PASTA ARAGOSTA $ 32,95 Fresh Caribbean Lobster on Pasta with a Fresh Tomato Fra-Diavolo Sauce or in Creamy Vodka Sauce.