Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50

Similar documents
Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.

Fishmonger Menu. Mediterranean Magic

Menu. Mediterranean Magic

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

Olive and Oil Main Menu

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

TAKE OUT

Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

Jimmy's Killer Prawns Standard Menu

STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

A brief history of the Black Marlin Restaurant & Millers Point.

Restaurant & Grill WELCOME

ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

ripple hill hotel R42 R49 R49 R49 hake R55 R49 R55 Small R25 Large R35

S E A F O O D A N D G R I L L

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

Simply light meals...

Ingredients are fresh and seasonal and may be subject to availability.

S E A F O O D A N D G R I L L

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.

STARTERS//SOUPS//SALADS

C A R G O C L A S S I C S M E N U

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

B T USHPO B RESTAURANT

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

BAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter

Welcome to Ginger - The Restaurant

Seafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives

Starters The perfect way to start any meal as an appetizer before your main

FAST BREAK FOR. A good breakfast shared with someone special is happiness tasted and time well spent GREAT FOR KIDS. EXTRAS Dippy Egg and Soldiers

menu beachblanketbohemia

Butcher STARTERS. The

OUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL

Chicken Gyro - Wood Coal Grilled

SALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

KWA MARITANE M E N U

TONI S MOZAMBICAN PORTUGUESE CUISINE 88 Kloof Street, Tamboerskloof, Cape Town

STARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo

HAVE WE WET YOUR APPETITE... WHAT ARE YOU WAITING FOR, LET THE FEAST BEGIN.

~ How it all began ~ Enjoy your meal! An excellent collection of wines, cognacs and liqueurs are on hand to compliment

TAPAS. STICKY CHICKEN WINGS 6 for R CHILLI POPPERS 3 for R CUBAN BREAD homemade with salsa and lime mayo R 40.00

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg

SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80

Shrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel

Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.

MIDWEEK LUNCH SPECIAL R70 (Served between 12h00-14h30 While stocks last)

STARTERS. Calamari Tender strips, fried in a light batter. Served with savoury basmati rice and tartar sauce

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:

Please notify us of any allergies or dietary restrictions.

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta

SMALL PLATES Small Plates/Starters Of Tasty Meze

Breakfast, Wraps and Sandwiches

BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter

FULLY LICENSED BYO WINE ONLY CORKAGE $6.00 PER BOTTLE ONE ACCOUNT PER TABLE (NO SPLIT BILLS PLEASE)

STARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52

Burgers. BACON AND AVOCADO 105 Bacon and avocado

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY

MENU AN EXCELLENT HOUSE FOR AN EXCELLENT MEAL

Breakfast served till 11:30am

STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ

The Radium Bill of Fare

Starters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

RESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu

A word from the Chef

Scrambled Eggs 2 eggs scrambled, with your choice of toast 25. Sunshine Breakfast 1 egg, 2 rashers of bacon, grilled tomato and a slice of toast 30

LIGHT MEALS (served all day)

PIGALLE RESTAURANT MENU Green Point, Cape Town

Gold. A member of the Quintessential Food and Beverage Group family.

Jorge Ferreira. Our Friend & Inspiration

Light Bites & Sharing

GET STARTED SALADS. Pita Bread / Pitabrood Plain Garlic Herb

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95

One egg, 2 rashers of bacon, sweet corn fritter & chips. Served with one slice of toast, jam & butter

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

ictionary CHOURIÇO Portuguese chouriço is made with pork, fat, wine, paprika & salt. HAMBURGUESA Portuguese style burger.

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Ingudlane Game Lodge and Private Reserve

Welcome! We trust that you will have a pleasant experience and leave with fond memories.

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

Starters. Est Snails R French snails in a cream style garlic sauce.

Two pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

Al Pescatore. A la Carte Menu. Antipasti / Starters. Focaccia. Escargot di Mozzarella R53.00 Snails in garlic butter, topped with mozzarella

BREAKFAST Served till 11:30am

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25

ROCKY ROAD CHEESECAKE

Normanby Hotel. Menu

FOR THE LOVE OF. SANDWICHES 2 Sandwiches. Nori seaweed with outer layers of rice, plus inner layer of avo and your favourite filling.

Transcription:

Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari Steak Coated with seasoned breadcrumbs and deep fried, served with our basil pesto mayonnaise 55 Calamari Falklands calamari tubes grilled and drizzled with lemon butter or peri peri sauce 69 Crispy Calamari Tentacles* Lightly dusted with seasoned flour and deep-fried 59 Seafood Soup Our signature seafood soup 49 Falkland Island Calamari Skewer Tubes stuffed with prawns, skewered with capsicum and seasoned with a light peri peri, and then char-grilled 75 Fresh Black Mussels* Plump fresh mussels steamed in our secret creamy seafood sauce Or steamed in white wine, garlic, basil and chilli 79 Calamari-Chouriço Starter Grilled Falklands calamari and chouriço with roasted cherry tomatoes and home-made peri peri sauce 75 Basil Pesto Prawns Char-grilled pesto prawns with honey roasted cherry tomatoes on savoury basmati, served with a sweet chilli and pineapple dipping sauce 78 Tempura Prawns Light and crispy prawns served with sweet chilli and pineapple dipping sauce 65 Oysters* Freshly Shucked oysters, done the old fashioned way au Naturale each 25 Flamed Chouriço Flamed chouriço sausage served with a spicy home-made peri-peri sauce 55 Mezze Platter Grilled haloumi, crispy tentacles, marinated olives, grilled calamari tubes and ciabatta 149 *subject to availability

Salmon Poke Poke Bowls Salmon Waikiki Poke Norwegian salmon marinated in soy reduction, with sesame seeds, radish, kewpie mayo and pickled ginger, with veg and sticky rice 99 Tuna Honolulu Poke Fresh tuna marinated in soy reduction, accompanied by pickled radish, kewpie mayo and pickled ginger, with veg and sticky rice 99 Prawn Mauai Poke Medium prawns marinated in lightly spiced coconut curry sauce, accompanied by raw broccoli, coriander and coconut milk. 99 Salads Greek Salad Traditional salad of lettuce, tomato, onion, cucumber, Danish feta and olives 65 Calamari Salad Perfectly grilled calamari tubes and crispy tentacles with cherry tomatoes and feta 89 Tempura Prawn, Avo and Feta Light and crispy tempura prawns served on a bed of fresh greens 89 Add extra 2 prawns 20 Lentil & Feta Salad Fresh lentils and Danish feta 75 Add Calamari 39 Smoked Salmon salad Delicately smoked salmon with avo and capers on a bed of greens 99 Jack s Signature Seafood Dishes Kingklip Cleopatra Seasoned with parmesan and panko breadcrumbs, grilled and served with a salsa of tomatoes, olives and capers 179 Prawns Pardelle Butterflied tiger prawns grilled to perfection and topped with our chilli Napoli sauce 199 Pacific Rim Fish and Prawn Curry Medium spiced curry with fresh kingklip pieces, prawns and vegetables served with basmati rice 149 Char-grilled Tuna Done to your liking with a dressing of lime, coriander, mint and a hint of chilli, garnished with a seasoned prawn 160 Fresh Norwegian Salmon Fillet Available griilled, or poached in a prawn and Char-grilled seafood sauce Tuna 199

Inspired by the Sea The Ultimate Fish Burger Crispy battered fillet of fish on a fresh roll with our homemade tar tar and sweet chilli 75 Jack s Good ol Fish and Chips Grilled or Beer battered (recommended), served with our home made tar tar 79 Gourmet Fish and Chips Beer-battered kingklip goujons served on a bed of mash 119 Island Style Calamari Grilled Falklands calamari tubes served with our lemon butter or peri peri sauce 129 Scrumptious Fish and Prawn Cakes Grilled and served on a bed of garlic, pea and corn infused mash with a sweet chilli and pineapple dipping sauce 115 Calamari and Flamed Chouriço Grilled Falklands calamari and chouriço with roasted cherry tomatoes and home-made peri peri sauce 150 Fresh Black Mussels Plump fresh mussels steamed in our secret creamy seafood sauce or steamed in white wine, garlic, basil and chilli 145 Catch of the Day Simply grilled served with either lemon butter sauce or Cajun spice 200g 119 280g 149 350g 179 Grilled Kingklip A delicate fillet of kingklip grilled with lemon butter sauce or Cajun spice 220g 159 280g 179 Grilled Sole Sole grilled to perfection,with your choice of: 139 Burnt butter and capers Cajun butter Fresh lemon and black pepper Fish & Prawn cakes

Shellfish Jack s Famous Prawns All prawns served on a bed of basmati rice with your choice of lemon butter, peri-peri or Jack s famous prawn sauce. 10 Grilled Medium Prawns 129 8 Grilled Queen Prawns 175 6 Grilled King Prawns 229 Crayfish (when available) SQ The sea Once it casts its net holds one in its soul forever. - JACQUES COUSTEAU Queen Prawns

Jack s Got Sole Platter Platters Served with chips, veg or salad. Sailors Platter Fillet of hake, 4 medium prawns and calamari 155 Captains Platter Catch of the day or Kingklip, 6 medium prawns and calamari 199 Pirates Platter 250g fillet steak, 6 medium prawns and calamari 225 Platter for 2 2 pieces of Catch of the day or kingklip, 12 medium prawns and calamari 395 Jack s Deluxe Platter* 2 crays, 10 queen prawns, calamari tentacles, 10 mussels and 2 pieces of linefish 749 Jack s Got Sole* Sole fillet, 6 prawns and calamari 195 *subject to availability

Combos Change fish fillet to catch of the day or kingklip Change medium prawns to queen prawns add R30 add R30 Fish & Calamari Fillet of hake and grilled Falklands calamari 129 Fish & Prawn Fillet of hake and 4 medium prawns 129 Prawn & Calamari Grilled calamari and 4 medium prawns 145 Surf & Turf 250g fillet steak with 4 medium prawns 189 Sole & Calamari Calamari and grilled sole, served in your choice of lemon butter or peri-peri 165 Sole & Prawn Fillet of grilled sole, served with 4 medium prawns 165 Chicken & Prawn Grilled chicken fillet served with 4 medium prawns 129 Chicken & Calamari Grilled chicken fillet and calamari 129 All main meals served with a choice of chips, rice, veg or salad Prawn & Calamari Combo

Grills Rump Grilled to your liking served with your choice of sauce 300g 159 Fillet Grilled to your liking served with your choice of sauce 250g 170 Mozambique Chicken 2 chicken breasts basted in peri-peri 89 Sauces Brandy cream and peppercorn sauce Monkey Gland Steak house sauce Creamy Gorgonzola All main meals served with a choice of chips, rice, veg or salad Pastas Napolitana Napoli sauce served with linguini pasta 75 Prawns Picante Prawns in a creamy Napoli sauce with fresh basil and a hint of chilli 95 Falklands Fiesta Grilled calamari and crispy tentacles with our homemade napoli sauce 99 Seafood Medley Fresh black mussels, calamari, fish and prawns with our homemade Napoli sauce with fresh basil and a hint of chilli 149 Pesto Pasta Basil pesto, honey roasted cherry tomatoes, feta and olive oil 85 Add 4 medium prawns 30 Smoked Salmon and Gorgonzola Smoked salmon in a creamy gorgonzola sauce 99 Seafood Medley

Death By Brownie Desserts Créme Brûlée Enquire with your waitron about today s flavour 49 Panna Cotta Enquire with your waitron about today s flavour 49 Affogato Vanilla ice cream served with an espresso and a shot of Amaretto 49 Ice Cream and Chocolate Sauce Classic old favourite 45 Death by Brownie Decadent deep-fried brownie nuggets filled with a gooey chocolate centre 59 Dom Pedros Whiskey, Frangelico or Kahlua 45 Irish Coffees Classic old favourite 45 A variety of coffees is available.