TOWER HOUSE CONFERENCE CENTER 233 SOUTH WACKER DRIVE CHICAGO IL 60606 AT WILLISTOWER.COM
RECEPTION MENU HOT EDAMAME POTSTICKERS edamame / napa cabbage / scallions / carrots / shoepeg corn / asian-inspired herbs and spices DRAGON SHRIMP DUMPLINGS coconut milk / curry / ginger / basil FETA AND SUNDRIED TOMATO IN PHYLLO feta cheese / sundried tomatoes / basil / olive oil / garlic SMOKED BRISKET PICADILLO EMPANADA smoked beef brisket / tomatoes / jalapeños / monterey jack cheese / sweet golden raisins WILD MUSHROOM TRIANGLE wild mushrooms / crispy phyllo SANTE FE CHICKEN BEGGARS PURSE smoked chicken / salsa / chili peppers BACON WRAPPED WATER CHESTNUTS water chestnuts / lean bacon PECAN CHICKEN TENDERS chicken / pecan batter / toasted pecan pieces / bread crumbs BEEF SLIDERS beef / cheddar / onions / brioche bun COLD JUMBO SHRIMP COCKTAIL spicy cocktail sauce SMOKED SALMON TARTARE ON CUCUMBER ROUND CAPRESE SKEWERS grape tomatoes / mozzarella pearls / olive oil / basil TOMATO CAPER BRUSCHETTA roma tomatoes / capers / basil / bread rusk BRIE AND MANDARIN ORANGE CANAPE brie wedge / mandarin orange / toast point rusk TENDERLOIN FIG seared beef / port fig / crostini CURRIED SHRIMP BAGUETTE curried shrimp salad / open faced baguette MUSHROOM PROFITEROLES mushrooms / cream cheese / chives / garlic / sherry / choux pastry BASICS DOMESTIC CHEESE BOARD domesticcheeses / dried fruit / nuts / rustic crackers CHARCUTERIE variety of meats and olives / sliced baguettes CHEESE AND CHARCUTERIE COMBO all of the above
HORS D OEUVRE DISPLAYS // MINIMUM OF 20 MACARONI BAR crispy cheddar finish toppings include: sautéed mushrooms / red pepper flakes / chives / jalapeños / bacon add: + chicken + shrimp + lobster TAPAS FRIAS & CALIENTÓ CHÉVARE FONDUE warm goat cheese / zesty marinara / baked herbed rusk PASTA PARTY crusty garlic bread / red pepper flakes / parmesan reggiano cheese choice of two pastas: THREE CHEESE TORTELLINI artichoke hearts / mushrooms / fontanilla cream sauce PENNE TOMATO CREAM SAUCE pesto chicken / sweet peas / sweet red peppers BOWTIE PASTA PRIMAVERA blush alfredo sauce / seasonal farmed vegetables RIGATONI BOLOGNESE english peas / parmesan cheese MEDITERRANEAN POTATO SALAD artichoke / rainbow pepper SPICY BEEF EMPANADA aioli poblano COUNTRY STYLE TUNA SALAD baby potatoes / roasted red peppers / extra virgin olive oil DINNER // MINIMUM OF 20 CHICAGO SKYLINE SUNSET DISPLAY seasonal mixed greens farmer s pasta salad pan seared chicken breast with country gravy sautéed vegetable medley oven roasted herbed potatoes fresh baked rolls chicago sweets & treats add additional entrée / beef of sirloin
BAR // BARTENDER REQUIRED LEVEL 1 BAR + Svedka + Beefeater Gin + Jim Beam White Bourbon + Seagram s 7 Whiskey + Cutty Sark Scotch + Bacardi Rum + Sauza Blue Tequila + La Terre Chardonnay and Cabernet Sauvignon LEVEL 2 BAR + Tito s Vodka and Absolut Vodka + Beefeater Gin and Tanqueray Gin + Maker s Mark Bourbon + Crown Royal Whiskey + Dewar s White Label Scotch + Bacardi Rum + Sauza Blue Reposado Tequila + Trinity Oaks Chardonnay and Cabernet Sauvignon LEVEL 3 BAR + Grey Goose Vodka and Belvedere Vodka + Bombay Sapphire Gin and Hendrick s + Jack Daniel s Whiskey and Knob Creek Bourbon + Crown Royal Reserve Whiskey + Johnnie Walker Black Scotch and Glenmorangie 10yr Single Malt + Myers s Dark Rum and Patron Silver Tequila + Sterling Chardonnay and Cabernet Sauvignon BEER // INCLUDED WITH EACH LEVEL DOMESTIC Budweiser / Miller Lite / O Douhls IMPORTED AND CRAFT Heineken / Corona / Stella Artois / Goose Island IPA
34TH FLOOR TOWER HOUSE CONFERENCE CENTER BURNHAM MONROE DIVERSEY ELEVATORS CLASSROOM U-SHAPE THEATER RECEPTION BURNHAM: 45 ft X 75 ft 200 N/A 200 350 3,375 sqft MONROE: 30 ft X 45 ft 64 32 80 100 1,350 sqft DIVERSEY: 30 ft X 30 ft 36 22 40 50 900 sqft MONROE + DIVERSEY: 30 ft X 75 ft 96 N/A 120 150 2,250 sqft THCC: 75 ft X 75 ft 300 N/A 300 500 5,625 sqft