2017,2014,2013,2011 The Knot Five Stars Rated "Best of Weddings" 2016,2017,2015,2014,2013,2012,2011 Bride's Choice Award Winner Thank you for your interest. All of us at The Coco Plum would like to assure you that you are in good hands. We would like to welcome the opportunity to be an integral part of your celebration. It will be our pleasure to make us available to answer your questions. We believe that our dedicated staff of professionals can offer you the service and cuisine that will make your special day a wonderful memory. Celebrating life in style!
The Coco Plum Packages include the following: Décor Round Tables, Chairs, Chair Covers, and Linen with variety of colors, Napkins, Sashes, Silverware, Glassware, Flatware. Upgrade linens and Chiavari Chairs are available by request; your event specialist will assist you with the selection and will provide pricing information. Floral Table Arrangements By Martha Villar (The package include exquisite centerpiece with 25 Roses, greenery and fillers.) 305-299 -1797 Wedding Cake (Package Includes option of Classic Fondant or Classic Butter cream Icing cake, with signature flavors) Edda s Cake Design 305-666-6999 Mr. Bee s Cakes 305-251- 0885 Ana Paz Cakes 305-471-5850 Dj By Jp Production (Included Dj- Mc For four hours Event) 305. 221-2729 Upon arrival, guests will be served a Signature Welcome drink in the Terrace area. Champagne Toast Five Hours of Continuous Premium Bar Service Included Selections: Johnnie Walker Black Label, Jack Daniel s, Absolut Vodka, Tanqueray Gin, Bacardi Superior, Lemon, Gold and Mojito, Jose Cuervo Gold, House Red and White Wine, Assorted Sodas, Juices and Mixers. Photo Service Photo Package includes: 5 hours service including Ceremony Online Gallery One Album 10 X 10 Coffee Table Style One enlargement Picture 16 X 20 Fabiano Silva Photography 786-260 2757 Event Coordination / Bilingual Waiters / Bartenders Service
Event coordination includes: Set up of the venue as far as anything the bride will need to set up: -Favors -Photos -Guest book -Place cards and etc. Event coordinator will take care of the couple and family on the day of, making sure the timeline is followed and everything is running smoothly. Cocktail Menu Butler Passed Hors D Oeuvres (Selection of Five) Mushrooms Caps stuffed with Crab Meat Petit Sea food Canapés Chicken egg rolls White Fish Ceviche Coconut Shrimp With Mango Tartar Sauce (Upgrade) Classic Tomato Bruschettas Margarita Shrimp (Upgrade) Swedish Meatballs Lobster Bisque (Upgrade) Crab Pasta Served in Martine Glass Tostones served with Caviar and Sour Cream (Up Grade) Tostones served with Ropa Vieja (Upgrade) Tostones served with Shredded Pork (Upgrade) Petit Quiche Lorraine and Florentine Garlic Mashed Potatoes served With Chicken in Mango Chutney (Upgrade) Chilled Avocado Gazpacho Shooters Chilled Shrimp Shooters (Up Grade) Antipasto Skewers Mini Franks in a Blanket Spanish Plantains with Shrimp Enchiladas (Upgrade) Beef Satay Skewers with Chimichurri Sauce (Upgrade) Assorted Sushi (Not Station) (Upgrade) Crisp Vegetarian Spring Rolls With Sweet Chili Dipping Sauce
Plated Dinner All dinner courses are prepared by our executive Chef To Include a Salad, Main Course and Dessert Course. The Cocoplum Tableside Wine service. Choice of Salad: (Please Select One) Oriental Salad (Up Grade) (Mix of Bok Shoy, Nappa, Endive Leaves, Noodles with Sweet Chilly and Honey Ginger Dressing) Traditional Caesar Salad (Hearts of Romaine Lettuce, Imported Parmesan Cheese, Seasoned Focaccia Croutons and Caesar Dressing) House Salad (Hearts of Romaine, English Cucumber and Tomatoes with Italian Balsamic Vinaigrette Field Greens (Mix Green Leaves with Mandarins and Almonds with Raspberry Vinaigrette) Garden Salad (All American Blend Salad Mix, Carrots, Red Cabbage and Golden Italian Dressing) Entrees (Please select one) Chicken Chicken Marsala (Grilled Chicken Breast Served with Baby Portobello Mushrooms and Marsala Wine Sauce) Chicken Supreme (Grilled Chicken Breast Served with Toasted Almonds, Orange and Whine Sauce) Chicken Dijon (Grilled Chicken Breast Served with Creamy White Wine Dijon Mustard) Tropical Chicken (Grilled Chicken Breast Served with Slightly Spicy Mango and Peach Sauce) Spinach Chicken (Upgrade $4) (Grilled Chicken Breast Stuffed with Cheeses, Fresh Spinach and Béchamel Sauce) Steak (Please check upgrade options below) Steak Burgundy (Upgrade $10) (Grilled Top Sirloin with Burgundy Wine Reduction) Steak Marsala (Upgrade $10) (Grilled Top Sirloin with Marsala Wine Sauce) Steak with Onions (Upgrade $10) (Grilled Top Sirloin Served with Red Onions Cooked in Red Wine Sauce) Roasted Eye Round (Upgrade $8) (Eye Round Stuffed with Bacon and Carrots Served in Onion Sauce) Pepper Steak (Upgrade $10) (Grilled Top Sirloin Serve with Bell Peppers Cooked in Wine) Skirt Steak (Angus) (Upgrade $12,50) (Grilled Skirt Steak Served with your Choice of Sauce) Veal (Upgrade $15) (Grilled Veal Served with Mint Jelly Sauce) Filet Mignon (Upgrade $20) (Grilled Beef Tenderloin Served with Béarnaise Sauce) Pork Pork Tenderloin (Upgrade) (Roasted Pork Tenderloin with Coarse Peppercorn and Onion Sauce) Pork Loin (Roasted Pork Loin Served with Portobello Mushroom Sauce)
Fish Salmon (Upgrade $12) (Roasted Salmon Serve with Lemon Caper Sauce or Béchamel Sauce) Shrimp (Upgrade $10) (Sautéed Jumbo Shrimp in Butter and Garlic Sauce) Tilapia (Roasted Tilapia Served with Lime Butter Sauce) Choice of Two Accompaniments Wild Rice Pilaf Roasted Red Potatoes Topped With Herbs and Olive Oil Emulsion Mediterranean Rice Steamed Carrots Steamed Cauliflower Mixed of Seasonal Vegetables Steamed Asparagus Garlic Potatoes Puree Steamed Green Beans Food tasting available upon request at $30 a plate. All upgrade items please add additional fee on top of the regular $30 charge. Alternative Meals are available for those who have special dietary requirements Children s Entrée (Ages 10 & Under) Chicken Nuggets and Hamburgers and French Fries Basket of gourmet rolls and butter, freshly Brewed Regular Coffee, Decaffeinated Coffee, The Coco Plum Tea Selection served after Dinner Service Complimentary Parking Available Charges 2017 Price $135.00 per Adult & $44.00 per Children. (Minimum of 100 guests) plus 7% Sales Tax and 18% Service Charge. 2018 Price $140.00 per Adult & $44.00 per Children. (Minimum of 100 guests) plus 7% Sales Tax and 18% Service Charge. The above pricing presumes one menu selection for all guests. Venue Rental $2,340.00 (Five Hours event for Saturdays) $2,019.00 (Five Hours Event for Fridays & Sundays) Ceremony details and cost please see extra cost sheet Deposit & Payment To secure a date, a signed contract and deposit of $1,500.00 is required, payable by check or credit card. Any remaining balance must be paid by check only and are due 15 days prior to event date.