DEPARTMENT 55 - OPEN CLASS BAKED GOODS SHOW Senior Fair Committee: Barb Stewart Chairperson: Pat Ledford (605-8497) Committee: Richard Barnhart, Becky Bishop, Anna Mae Brown, Kara & Mike Francis, Esther Houseman, Barbara Kranz, Deana Ledford, Tina Miller, Connie Moore, Stacey Peters, Tina Robinson, Janice Smith, Mary Anne Wells, Jennifer Wendling, Glen & Kathy Wilt, Linda Swensen Important Notice: All Exhibitors Must Purchase an Exhibitor Ticket. (See the Arts & Crafts Building General Rules in this Book before proceeding.) (Exhibitor s in the Junior Divisions are not required to purchase Exhibitor s Tickets but are required to preregister their entry.) Please Note: All items in this department are eligible for points in the Creative Achievement Award except the People s Choice Best Decorated Menu Board Contest. (See Department 115 for more details.) Specific Rules 1. Entries are open to all persons. 2. Dish of the Day entries are open to Clark County Residents only. 3. All exhibits must be the work of the exhibitor and be made from scratch EXCEPT Division 65, Class 3; Division 70, Class 6; Division 90 Class 6; Division 95 Class 3. No item may be entered in more than one class in Dept. 55. 4. Place entry on a disposable plate, cardboard, aluminum foil pan or in a Ziploc type bag or container. All items should be covered. NO TAPE or STAPLES. 5. ENCLOSE THE RECIPE in a plastic sandwich type bag, attach by string to entry. Cookies and candy may be placed in a plastic storage box or sealed plastic bag with recipe in a plastic sandwich bag inside container. YOUR NAME MUST BE ON THE BACK OF RECIPE. 6. Entries will be disqualified if brought in metal or glass pans. MUST BRING IN WHOLE ITEM, EXCEPT Division 65, Class 6. 7. No entry will be accepted without entire recipe, including pie crust ingredients and any garnishes on entry. 8. Exhibitor may pick up remainder of cakes and pies, after judging. Items must be picked up by 1:30 p.m. NO cookies, candy, breads, or brownies are kept for pickup. 9. All displayed baked goods will be disposed of Friday evening at closing or before if moldy. 10. The judge reserves the right to withhold prizes in any category. 11. All of the Best of Show winners in each division will receive a Rosette. 12. ALL ENTRIES MUST BE CHECKED FROM 3:00-8:00 P.M. Please bring entries through the back entrance of the building. There will be no parking in front of the Arts & Crafts Building on Friday, July 20! Premiums: 1 st... $4.00 2 nd... $3.00 3 rd... $2.00 4 th... Ribbon Open Class Baked Goods Show Judging Criteria Professional judges look for the following characteristics as they select winning entries. Flavor Appearance and Presentation Texture - fresh rich flavor - evenly browned on top, - moist, tender crumb - ingredients well mixed bottom, and sides - not hard, dry, sticky, or soggy - uniform in size and shape - free of tunnels - appropriate size and shape Division 55 - Homemade Yeast Bread & Rolls 1 Bread: Favorite any flour 2 Bread: Any Other (ex. Herb, Cheese, etc.) 3 Rolls: Dinner (3) NEW! 4 Breakfast Pastries (ex. rolls, Danish types) NEW! 5 Bread Machine: Any type using yeast Division 60 - Homemade Quick Breads 1 Banana 2 Zucchini: Traditional 3 Zucchini: Variations 4 Any Other Variety 5 Coffee Cake: Favorite 6 Muffins: Favorite (3 muffins) 7 Scones: Any (3) NEW! 8 Beer Bread: Any Division 65 - Homemade Cakes (Must bring whole cake, not a portion) 1 Favorite: Frosted or Glazed 2 Favorite: Other than Cheesecake 3 A variation using a boxed cake mix 4 Cupcakes (3) from scratch, iced 5 Cupcakes (3) from scratch, filled & iced 6 Cheesecake: Favorite (bring 1/4 of cheesecake) Division 70 - Homemade Pies** (Not to be confused with Pie Day) 1 Any Fruit - two crust pies 2 Pecan 3 Any Crumb Pie 4 Any Cream Pie 5 Any Favorite (other than listed) 6 Any Pie using a non-pastry crust (graham cracker, cookie, pretzel, etc.) **Must be baked in aluminum foil pan, anything else will not be accepted. Recipe for crust must be included for all classes.
DEPARTMENT 55 - OPEN CLASS BAKED GOODS SHOW Dept. 55 Baked Goods Division 75 Cake Decorating 1 All-Occasion Using Fondant May decorate a Styrofoam base or an edible base. Depending on size and space, cakes may or may not be refrigerated. All Best All of Show Best of winners Show winners each of in each of Divisions Divisions 60-78 will 60 - receive 75 will a receive rosette a rosette Division 80 - Homemade Cookies (3 cookies per entry) 1 Peanut Butter, Traditional 2 Favorite Frosted (other than listed) 3 Favorite Unfrosted (other than listed) 4 Chocolate Chip, Traditional (no nuts, oats, etc.) 5 Chocolate Chip Favorite 6 Oatmeal Favorite 7 Bar 8 Favorite Cake Mix Cookie 9 Brownies: Traditional (3 bars) 10 Brownies: Variation (nuts, chips, frosting, etc.) (3 bars) 11 Gluten-Free Favorite Division 85 - Homemade Candy 1 Fudge Favorite, 3 pcs (with or without nuts) 2 Favorite Candy, 3 pcs (molded, dipped, etc.) YOUTH CLASSES Siblings may not share same recipe. Homemade Youth (Boys & Girls 13 years & under) Division 90 - Miscellaneous 1 Favorite Cake (scratch or boxed mix) 2 Favorite Pie (any crust) 3 Favorite Brownies (3 brownies) 4 Monkey Bread 5 Cupcakes, bring 3 (scratch) 6 Cupcakes, bring 3 (boxed mix) Homemade Youth (Boys & Girls 13 years & under) Division 95 Cookies: (3 cookies per entry) 1 Favorite Cookie other than No Bake (scratch or boxed mix) 2 No Bake Cookie 3 Assembled Cookie using commercial products (graham crackers, etc. No Baking Required) All recipes, including directions, must be included for all entries. All Best of Show Youth winners in each division will each receive a Rosette. All Best of Show winners in each of Divisions 80-85 will receive a rosette.
DEPARTMENT 55 - OPEN CLASS DISH OF THE DAY All recipes become the property of the Clark County Agricultural Society. Daily Judging No Pre-Entry Required No Exhibitor Fee Judging Time Each Day: 6:30 p.m. DAY DISH SPONSORED BY Sunday Cheese Dish Young s Jersey Dairy Sunday Woeber Product Dish Woeber Mustard Manufacturing Monday Pork Dish Clark County Pork Producers & Pork Council Women Monday Citrus Dish Scott Greene with Elliott Insurance Tuesday Apple Dish Reaver Farms Orchard and Opiary Tuesday Poultry Dish OB/GYN LTD of Springfield Wednesday Dessert (no chocolate, no pies) Doug Richey Construction Wednesday Hors D oerves Wiseman & Son Thursday Beef Clark County Cattle Producers Thursday Vegetable Carmichael Appliances, Jim Perks Friday Anything Chocolate Winans Chocolate + Coffees, Travis Van Voorhis & Chandi Shah General Rules for All Contests 1. Must be a Clark County resident. 2. Persons entering do not need to have an exhibitor ticket or Society membership but must pay regular gate admission fee. 3. Only one entry per exhibitor per class. Exhibitors may enter both categories. 4. The same entry may not be entered in more than one class. 5. Entries must be presented to Baked Goods Dept. in the Arts & Crafts Building no earlier than 6:00 p.m. 6. Ribbons will be awarded to the top five (5) entries in each class. Premiums: 1 st... $25.00 2 nd... $20.00 3 rd...$15.00 4 th... $10.00 5 th... $5.00 ***REMINDER*** Pork Dish Premiums 1 st.$75 2 nd.$50 3 rd.$35 4 th.$25 5 th.$15 Cheese Dish Young s gives a $5 gift card to each entrant Specific Class Rules: Note: Bring appropriate serving utensils for dish and pick up utensils by 8:00 p.m. on each day. Cheese Dish (a) (Sunday, July 22) Woeber Product Dish (b) (a) Any type of cheese may be used for the cheese dish (no desserts). Young s will give each entrant a $5 gift card. (b) Any dish, other than cheese, using any Woeber product, (i.e. mustard, vinegar, horseradish, lemon juice, garlic, etc.). Highlight the Woeber product on the recipe. 100 4 (a) Cheese Dish 100 6 (b) Woeber Product Dish Pork Dish (a) (Monday, July 23) Citrus Dish (b) (a) Any type of pork may be used for the pork dish. (b) Any type of fruits termed as Citrus, with good use of the product. No beverages. 100 8 (a) Pork Dish 100 10 (b) Citrus Dish Apple Dish(a) (Tuesday, July 24) Poultry Dish (b) (a) Any type of apple may be used in this dish. (b) Any type of poultry may be used in this dish. 100 12 (a) Apple Dish 100 14 (b) Poultry Dish Dessert Dish (a) (Wednesday, July 25) Hors D oerves Dish (b) (a) Any type of dessert (except chocolate) may be used for the dish. (b) Any hors d oerves made from scratch, no dips, must be a finger food. 100 16 (a) Dessert Dish 100 18 (b) Hors D oerves Beef Dish (a) (Thursday, July 26) Any Vegetable Dish (b) (a) Any type of beef may be used for the beef dish (b) Any vegetable may be used for the vegetable dish. 100 20 (a) Beef Dish 100 22 (b) Any Vegetable Dish Chocolate Dish (a) (Friday, July 27) (a) Any type of chocolate dish may be used. 100 24 (a) Chocolate Dish
DEPARTMENT 55 - OPEN CLASS BAKED GOODS SHOW "BEST COOKIE IN THE COUNTY" Saturday July 21, 2018 @ 2:00 p.m. at the Clark County Fair Co-Chairpersons: Barb Kranz & Janice Smith Celebrity Judges A panel of local celebrities will select the cookie they like best from among entrants. The sole criteria for selection will be that they like it. Rules: 1. Open only to Clark County residents. 2. One dozen cookies must be presented for judging by 1:30 p.m. Saturday, July 21, 2018. 3. The name of the entrant, the name of the cookie, and a copy of the recipe must be provided at the time the cookies are submitted for judging. 4. Entries will be limited to the first twenty-five (25) received, and will close June 30, 2018, at 4:30 p.m. All entries must be submitted online, mailed or delivered to the Clark County Fair Office. 5. At the conclusion of judging, entrants will be permitted to taste competitors entries. 6. Entries must be some form of a traditional cookie. Use of cake mix & pastry items will not qualify, nor will bar cookies. Decisions regarding eligibility of items presented will be made by the Baked Goods Committee. Division 105 - Special Contests 1 Best Cookie in the County Premiums: 1 st...trophy + $50.00 cash award + $50.00 to entrant s favorite charity 2 nd...plaque + $25.00 cash award + $25.00 to entrant s favorite charity 3 rd...plaque + $15.00 cash award + $15.00 to entrant s favorite charity 4 th...plaque 5 th...plaque BEST COOKIE IN THE COUNTY Sponsored By: SCHULER S BAKERY, INC. Springfield, Ohio
DEPARTMENT 55 - OPEN CLASS BAKED SHOW BEST DECORATED PET TREAT CONTAINER Division 115: Special Contests 3 Best Decorated Pet Treat Container PIE DAY Sponsored by: CLARK COUNTY PORK COUNCIL WOMEN Do not need to pre-enter Tuesday, July 24, 2018 at 12:00 noon at the Clark County Fair Please Note: This contest should not be confused with the regular pie classification in the Baked Goods Dept. listed in the Clark County Fair Premium Book. Entry is made on day of contest. Rules: 1. Open only to Clark County Residents. 2. Only one (1) entry per exhibitor. 3. Any pet treat container made or decorated by the exhibitor may be entered. Must be no taller than 18 high or more than 12 wide. 4. If the entrant is purchasing an exhibitor s ticket, they may include entry in this class on their entry form. Persons wishing to enter only this contest must include a $5.00 entry fee with the entry form. 5. Entrants must bring entries to Baked Goods Department in the Arts & Crafts Building on Friday, July 20, 2018 between 3:00 p.m. and 8:00 p.m. (Please bring entries through the back entrance of the building. There will be no parking in front of the Arts & Crafts Building on Friday, July 21!) 6. Winners will be selected by public ballot during the first five days of the Fair. Ballots will be available in the Arts & Crafts Building. Results of balloting will be posted at noon on Thursday, July 26, 2018. 7. Entries will close June 30, 2018 at 4:30 p.m. and all entries must be mailed or delivered to the Clark County Fair. Rules: 1. All pies will be auctioned off at 6:00 p.m. on Tuesday, July 24 in the entertainment tent. 2. Pies (No Cream Pies) must be made with lard and will be judged on flavor, texture of crust, texture of filling and general appearance. Crust recipe must accompany the entry. If not made with lard, the entry will be disqualified. 3. All pastry must be brought in 8-9 inch aluminum foil pans. You will be disqualified if in metal or glass. Before putting dough in the pan, please punch a hole in the rim, so that the entry card may be attached. 4. Deliver the pie on Tuesday, July 24 to the Baked Goods Dept. in the Arts & Crafts Building between the hours of 11:00 a.m. & 12:00 noon. Judging will begin immediately; presentation of prizes will follow judging. 5. Entries will be limited to one pie per exhibitor. Awards: 1 st...$50.00 2 nd...$40.00 3 rd...$30.00 4 th...$25.00 Awards donated by the Clark County Pork Council Women Gift Certificates from Pat Catan: 1 st... $15.00 2 nd... $10.00 Ribbons will be awarded for 1 st thru 5 th.