NOBU BITES Crispy rice with choice of: Spicy tuna, spicy salmon, spicy yellowtail or spicy king crab 120 Hot miso chips, tuna or scallop (4pc) 65 Grilled langoustine with chili shiso salsa 295 Pumpkin chips with foie gras and mustard miso (4pc) 180 Nobu wagyu beef sliders (2pc) 110 Grilled umami chicken wings with miso salt (4pc) 80 Vegetable hand roll with sesame dressing 65 Edamame with salt or spicy 30 Pimientos de Padrón 35 Crispy rice with pulled beef 105 NOBU SPECIAL COLD DISHES Beef tenderloin with dry miso 125 Tuna tempura roll 120 Yellowtail sashimi with jalapeño 150 Wagyu beef tataki (150 grams) grade A5 300 Salmon spicy ponzu 90 Oysters with choice of sauce (3pc) 120 Whitefish sashimi with dry miso 95 Tuna tataki with tosazu 110 Tuna 125 Salmon 100 Whitefish 90 Octopus 70 TARTARE WITH CAVIAR Yellowtail 125 Caviar (20 grams) 300 TIRADITO Scallop 130 NEW STYLE SASHIMI Wagyu beef (150grams) Grade A5 375 Salmon 90 Sweet shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85 CEVICHE Lobster 195 Rock shrimp 85 Mixed tomato 45 Mixed seafood 95 NOBU STYLE TACOS Lobster wasabi 60 Tuna with tomato salsa 40 King crab with tomato salsa 50 Scallop with tomato salsa 50 Salmon spicy miso 30 Wagyu beef spicy ponzu 60 Chicken anticucho 30 Shimeji spicy ponzu 20 Sashimi salad with Matsuhisa dressing 180 Field greens with Matsuhisa dressing 75 Salmon skin salad 100 SALADS Lobster salad with spicy lemon dressing 195 Shiitake salad with spicy lemon dressing 80 Warm mushroom salad (A) 120 Lobster spinach salad with dry miso 195 Kelp salad 75 Lobster and artichoke salad with dry miso 195 Nobu Caesar salad with wasabi truffle dressing 85
NOBU SPECIAL HOT DISHES Black cod yuzu miso 235 Black cod butter lettuce (4pc) 160 Eggplant miso 60 Scallop and foie gras vanilla den miso (5pc) 195 Wagyu beef gyoza (5pc) 195 Lobster gyoza with shiso salsa (5pc) 165 Lobster with wasabi pepper sauce (A) 250 King crab with creamy spicy sauce 210 Chilean sea bass with dashi ponzu 210 Dover sole shiso salsa 215 Chilean sea bass with jalapeño dressing 200 Steamed broccoli with shiso salsa 70 Black pepper cod with balsamic teriyaki 210 Scallop with spicy garlic or wasabi pepper sauce (A) 155 BRICK OVEN DISHES Australian ribeye anticucho 260 Nobu style veal chop (400 grams) 330 Cauliflower jalapeño 60 Duck breast with wasabi salsa or orange miso 160 Poussin with truffle and wasabi jus 280 Lobster hobayaki 250 Brick oven roasted vegetables (A) 55 King crab leg with shiso salsa (A) 210 Mediterranean sea bass with mint salsa 180 Roasted leek with miso sauce 65 NOBU STYLE TEMPURA Soft shell crab tempura with amazu ponzu 175 Lobster tempura served with three sauces 320 Rock shrimp tempura with creamy spicy or butter ponzu 135 King crab leg tempura with amazu ponzu 210 Crispy prawn kunāfah with creamy aji amarillo (4pc) 180 Grade A7, Australian 500 (150 grams) WAGYU BEEF Japanese 600 (100 grams) CHOICE OF STYLE Teriyaki, anticucho, yuzu truffle, toban yaki (A), flambé (A) or ishiyaki OMAKASE Experience the essence of Chef Nobu Matsuhisa s cuisine (A) 450 or 650 per person * Entire table participation required
YAKIMONO Chicken 145 Salmon 145 Beef tenderloin 195 Lamb chop 210 Choice of anticucho, teriyaki or wasabi pepper sauce (A) KUSHIYAKI AND ANTICUCHO Beef 195 Salmon 145 Chicken 120 Shrimp 175 Asparagus 70 Scallop 190 Shiitake mushroom 70 TOBANYAKI (A) Beef tenderloin 160 Tofu 95 Chicken 110 Mixed seafood 185 Mushroom 110 TEMPURA Asparagus 20 Avocado 20 Bell pepper 15 Broccoli 15 Carrot 15 Eggplant 15 Enoki mushroom 20 Green bean 15 Onion 15 Pumpkin 15 Shiitake mushroom 20 Shojin (7 pc mixed vegetables) 55 Sugar snap peas 15 Sweet potato 20 Tofu 20 Zucchini 15 Scallop 55 Shrimp 55 Whit efish 55 SOUP AND RICE Miso soup 28 Truffle rice 160 Clear soup 40 Steamed rice 28 Spicy seafood soup 95 CRISPY FRIED RICE Chicken 90 Lobster 250 Wagyu beef 150 Rock shrimp 135 Vegetable 65
SUSHI AND SASHIMI (Price per piece) Nagasaki tuna 45 Chu toro 65 O-toro 75 Fresh water eel 35 King crab 35 Mackerel 30 Octopus 20 Salmon 25 Smoked Salmon 25 Salmon egg 25 Scallop 25 Sea bass 25 Uni 90 Shrimp 20 Sweet shrimp 25 Masago 20 Squid 20 Tamago (A) 15 Hamachi 30 Wagyu beef tataki sushi 40 SUSHI ROLL Hand Roll Cut Roll Uni 80 Tuna 45 50 Tuna asparagus 50 50 Spicy tuna 50 50 Avocado 20 25 California 90 90 Eel cucumber 55 60 Kappa 20 25 Negi toro 55 60 Salmon 40 45 Salmon avocado 50 50 Salmon skin 40 45 Scallop masago 50 60 Shrimp tempura 60 60 Whitefish tiradito 55 60 Yellowtail jalapeño 55 60 Vegetable 35 40 House special 70 Soft shell crab 70 Beef new style 80 Salmon new style 80 Scallop new style 90 Choice of lobster or king crab tempura 250 Creamy California 180 Dragon 150 Spicy salmon tempura 90 Sashimi dinner 230 Sushi dinner 230
NOBU JUNMAI FRUIT SAKE DESSERTS Small Large 18cl 36cl Passion Fruit 70 130 Lychee Coconut Pineapple Pear DESSERT MARTINI 80 Espresso Vanilla vodka, Kahlúa, fresh-brewed espresso & homemade vanilla syrup Tiramisu Kahlúa, Frangelico, fresh cream & homemade vanilla syrup Nobu Matcha Green Tea 35 IKAATI ARTISANAL WHOLE LEAF TEA Gyokuro 65 First harvest, finest grade reserve green tea, rich & complex umami flavor Nobu Shiso Tea 40 Delicate white tea infused with fragrant shiso leaf Hojicha 40 Roasted fine grade reserve green tea, smoky caramel notes Genmai Cha with Matcha 55 Savory roasted brown rice with finest grade reserve green tea Imperial Earl Grey 40 Robust keemun black tea with bergamot orange notes & sweet finish Black Orchid 40 Ylang Ylang flower scented black tea with smooth vanilla & citrus notes Soothe (caffeine free) 40 Egyptian chamomile herbal blend with floral notes & minty aroma Sobacha (caffeine free) 50 Toasted buckwheat grain tea, rich & malty with a nutty aroma Seasonal Exotic Fruit Selection 55 Assorted seasonal fresh fruit Chocolate Bento Box 65 Chocolate fondant, choice of ice cream vanilla or green tea Nobu Cheesecake 65 Creamy cheesecake with raspberry sorbet Coconut Castella Cake 55 Coconut sponge cake dipped in miso cream, served with coconut pandan sorbet, topped with fresh passion fruit and popping candy Matcha Tiramisu 65 Layered dessert of espresso infused sponge cake and Matcha Mascarpone cream Frozen Chocolate Mousse 65 Crumbled frozen chocolate mousse, charred caramelized parfait topped with honey comb and cocoa crumble Selection of Ice Creams and Sorbets 45 Homemade fresh fruit sorbet and ice cream Caramelized Vanilla Cake 55 Layered dessert of almond biscuit, vanilla anglaise, caramelized egg custard served with apricot shiso sorbet Miso Chocolate Sphere 65 Dark chocolate, white miso cream, kumquat compote, roasted pecans, topped with black orchid tea infused hot chocolate Mochi Ice Cream 60 Japanese ice cream wrapped in soft rice pastry dough Please inform your server if you have any dietary restrictions or food allergies