Organic Coarse Sandwich Bun, approx. 95g Item no: 18702000 Weight pr. item: approx. 95 g. Quantity package: 24 Dark organic sandwich bun baked with wheatand wholemeal flour. Cracked wheat grains, sunflower seeds and barley malt extract added. Sprinkled with oat flakes. Organic Coarse Sandwich Bun, approx. 95g Net. weight package: 2,280 g Ingredients: Wheat flour*, water, wholemeal flour*, rye flour*, cracked wheat grains*, vegetable oil*, linseed*, sunflower seeds*, oat flakes*, cane sugar*, iodized salt, barley malt extract*, yeast, flour treatment agent (E 300). Topping: Oat flakes* *Organic 1,130 kj 270 Kcal 10.0 g 42.0 g 5.5 g 0.6 g 3.5 g 5.5 g Thaw at room temperature for at least 2 hours before baking. Thawed: Approx. 2-3 minutes at 180 C. Frozen: Not recommended. Can be used as thaw and serve.
Organic Burger Bun, appox. 60g Item no: 17946000 Weight pr. item: approx. 60 g. Quantity package: 54 Organic Burger Bun, appox. 60g Baked Net. weight package: 3,240 g Ingredients: Wholemeal flour*, water, wheat flour*, cracked wheat*, rye flour*, vegetable oil*, wheat gluten*, oat fibers*, cane sugar*, iodized salt, dry yeast, vinegar*, baley malt extract*, acid (E 270), flour treatment agent (E300). Topping: Rye flour* *Organic 1,030 kj 240 Kcal 9.5 g 40.0 g 3.5 g 0.4 g 2.5 g 7.5 g Heat a few minutes in oven or toaster.
Organic Rye Bread Item no: 10193000 Weight pr. item: approx. 950 g. Quantity package: 8 Organic Rye Bread Net. weight package: 7,600 g Ingredients: Water, rye kernels*, leaven (rye flour*, water, leaven culture), bolted rye flour*, iodized salt, roasted barley malt flour*, barley malt extract*, rye flour*, lemon fibers, yeast. Topping: Rye flour* *Organic 810 kj 190 Kcal 5.0 g 37.0 g 1.0 g 0.1 g 1.5 g 7.0 g Thaw the bread at room temperature in a plastic bag for at least 5 hours before baking. Thawed: Approx. 15-18 minutes at 180 C. Frozen: Not recommended.
Organic fibre bread with sunflower seeds Item no: 18108000 Weight pr. item: approx. 800 g. Quantity package: 12 Baked with halfbolted rye flour, rye kernels and leaven. 6% soft sunflower seeds, linseed and barley malt added. Sprinkled with sunflower seeds. Organic fibre bread with sunflower seeds Net. weight package: 9,600 g Ingredients: Water, bolted rye flour*, leaven (rye flour*, water), 6% sunflower seeds*, linseeds*, rye kernels*, barley malt extract, iodized salt, yeast. Topping: Sunflower seeds* *Organic 940 kj 220 Kcal 6.5 g 35.0 g 5.0 g 0.6 g 5.0 g 6.0 g 1.1 g Thaw the bread at room temperature in a plastic bag for at least 5 hours before baking. Thawed: Approx. 15? 18 minutes at 180 C. Frozen: Not recommended.
Organic Whole Grain Bread Mild Item no: 10194000 Weight pr. item: approx. 950 g. Quantity package: 8 Organic soft rye bread. Baked with rye flour, bolted rye flour and leaven. Sunflower seeds, rye kernels and linseeds added. Sprinkled with sunflower seeds. Organic Whole Grain Bread Mild Net. weight package: 7,600 g Ingredients: Water, leaven (rye flour*, water, leaven culture), rye flour*, bolted rye flour*, rye kernels*, sunflower seeds*, linseeds*, barley malt extract*, iodized salt, lemon fibers, yeast. Topping: Sunflower seeds* *Organic 990 kj 240 Kcal 7.0 g 36.0 g 5.5 g 0.6 g 3.0 g 7.5 g Thaw the bread at room temperature in a plastic bag for at least 5 hours before baking. Thawed: Approx. 15?18 minutes at 180 C. Frozen: Not recommended.
Organic Fibre Oat Bread Item no: 18109000 Weight pr. item: approx. 800 g. Quantity package: 12 Baked with rye-, wheat- and bolted rye flour. Oat flakes, linseed, apple fibers and barley malt extract added. Topped with a sprinkle of oat flakes and linseed. Organic Fibre Oat Bread Net. weight package: 9,600 g Ingredients: Water, 13% oat flakes*, rye flour*, leaven (rye flour*, water), wheat flour*, linseed*, bolted rye flour*, 2% apple fibres*, iodized salt, barley malt extract*, yeast, flour treatment agent (E300). Topping: Oat flakes* and linseed* *Organic 860 kj 200 Kcal 6.5 g 33.0 g 3.5 g 0.4 g 1.0 g 7.0 g Thaw the bread at room temperature in a plastic bag for at least 5 hours before baking. Thawed: Approx. 15?18 minutes at 180 C. Frozen: Not recommended.
Luis Roca Director Móvil: +34 607 209 180 Email: Luis.Roca@LRPartners.es Xavier Rodríguez Administración Comercial Móvil: +34 629 929 846 Email: Xavier.Rodriguez@LRPartners.es LUIS ROCA & PARTNERS, S.L. C/ Beethoven, 11, 1º 4ª 08021 Barcelona, España Telf.: +34 931 600 425 Email: Info@LRPartners.es www.lrpartners.es