P R E M I U M F LO U R & G R A I N S E S T

P R E M I U M F LO U R & G R A I N S E S T 1 8 6 7 2012 PRODUCT CATALOG

LITTLE GENERAL IS HUGE BP ROCKS IT TAKES A FE W TO TANGO THESE BRANDS ARE OUR COMPANY P R E M I U M F LO U R & G R A I N S E S T 1 8 6 7 Premium Organic Flour and Grains Premium Residue Free All Purpose Flour Premium Residue Free Flour and Grains Premium Ingredient Distribution service Central Milling is the oldest continuously operating company in the state of Utah and has provided the finest quality flour to homes and bakeries across the country since 1867. These years have given us a lot of farming, milling, and baking experience. Even though we are experienced at what we do, we are constantly learning about our business and finding ways to improve our quality and service. Over the last couple of decades, we ve acquired a few historic brands and have started a couple of our own. We have kept our legacy brands alive out of respect for the folks who made them what they are we do not wish these names to get lost in the process. All of us at Central Milling take pride in our farming, milling, and baking heritage. After all, if it wasn t for our predecessors who started these brands, we wouldn t know what we know today. We have our sights on the future at all times. Our team is continuously performing upgrades to our milling equipment and improving our processes to stay ahead of the food safety demands. We currently have state of the art quality control equipment in each of our facilities, a model organic handling program, and a new research and development training center. This allow us to say with confidence that our company is a leading producer of organic and commercial flours and grains. 3

MAKING THE CONNECTION THE PHILOSOPHY THAT GUIDES US MILLER WORKING WITH NATURE PRESERVING TOMORROW PROVIDING FOR TODAY FARMER BAKER The illustration above is our guiding light. We are the Farmer, the Miller, and the Baker working together with nature to preserve our farmland for tomorrow while educating the bakers today. It s a simple idea that just makes sense. The following words will give you an insight to how we consistently provide premium quality flour and grains. We are always on the hunt for grain with exceptional color, flavor, and performance. These three factors contribute to what we call premium baking qualities. Once we find these characteristics, we work directly with the farmer to grow the grain using sustainable methods that minimize impact to our environment. The first step towards premium flour starts at the farm and requires a trusting relationship with the stewards of the land. Our grain is farmed in very specific parts of the country. We select these farms based on their geographic location. The main factors that attract our attention are altitude, weather patterns, and soil quality. If we approve the land, then we start a long term relationship with the farmer and choose the varieties of wheat that will produce the highest quality grain with the greatest yield. After the wheat is harvested, samples are taken into our lab and are tested for their color, flavor, and performance. This helps us to determine how we will blend the wheat varieties and proteins for a better consistency all year long. If the wheat complies with our standards, it is shipped to our mills in Northern Utah and stored in bins according to variety. Central Milling is located next to the Logan River in Northern Utah, surrounded by the majestic Rocky Mountains. The Logan River provides the water that turns our turbine which we use to power our milling operations. This allows us to embrace the standard of Go Green. We inspect and test the flour numerous times during the milling process to ensure that each lot is consistent from beginning to end. We mill our grain slow and cool to minimize damage to the wheat and then age our flour, which allows it to oxidize naturally. After the aging period which is typically 14 days the flour is sent out to the bakeries or to other distribution hubs. Our job is not complete when the flour or grain leaves our facilities. We follow and support our flour everywhere to goes. If issues arise we are there to provide help and resources. We have a full-time technical support staff to assist bakers during their entire bread baking process. 4

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OUR SERV ICES DON T BE SHY, TAKE ADVANTAGE OF US We go the extra mile to make sure you have the best ingredients to bake with. But our services do not stop there we want to make sure that you use our accomplishments and skills to your advantage. Technical support Our staff has a combined 145 years of farming, milling, and baking experience. With two generations of farming experience, three generations of milling experience, and four generations of baking experience, we should be able to solve any problem you have. Product development Within our Petaluma, California location: Keith Giusto Bakery Supply, we have a full scale bakery training center. We can help you develop new breads to expand your line of products, help train new bakers, or you can use it to work on your skills. We are also pretty good at research and development. Are you looking for a new mix or blend? We can develop custom types of flour, mixes and formulas to help you stand out in the crowd. Custom blending and packaging Once you have developed a formula, we can mill your flour, blend your ingredients, pack it out and ship it to your distribution points. Grain selection Our seed division carries and protects Identity Preserved seeds. If you are looking for a specific variety of grain, let s talk. It s a long process, but worth it for the ultimate custom flour project. Certified facilities Central Milling is a leader in the organic food industry on a number of levels. Heck, organic certification agencies send their staff to train at our facilities. Our mills have the highest levels of certification: SQF, Silliker Labs, AIB, and plenty of others. Safe flour We have the ability to mill your organic flour with guaranteed low microbiological counts. This service is perfect for those looking for dry mixes where the customer mixes the batter or dough at home. On site lab Our lab runs around clock. We test the quality and consistency of every lot of grain coming in and going out. Our lab helps make us the most consistent producer of organic flour out there. We think green We mill our premium organic flour using water power. We generate hydroelectricity for our mill with a water turbine. We bag our flour and wrap our pallets using recycled and biodegradable materials. Our flour is shipped in Smart Way certified low emission trucks. We strive to minimize the carbon footprint of our entire operation. 7

FULL SERV ICE DIS TRIBUTION INGREDIENTS FOR YOUR BAKERY Our Northern California Distribution company carries all the items we manufacture plus other ingredients bakers need. Keith Giusto Bakery Supply mainly services the San Francisco Bay Area; but, we can ship these items all over the country. Freight is expensive; but, some of these ingredients may help add weight to your order making your landed price per pound a bit less. Within Keith Giusto Bakery Supply, we have a full bakery that is available for our customers to use. We have all the basic amenities that an artisan bakery needs to bake exceptional products. And, with a warehouse full of ingredients under the same roof... well, let s just say an inspired baker would never get bored. We also have workshops for bakers of all levels. Are you interested in learning new techniques? Reviving or polishing old ones? Talk to us about it we can help. Keith Giusto Bakery Supply / 1-866-979-BAKE 8

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HIGH QUA LIT Y FA RMS = PREMIUM GR A IN THIS IS WHERE WE GROW OUR GRAIN WHEAT RYE SPELT DURUM 11

ORGANIC PRODUCTS 100% WHOLE GRAIN NOT QUITE WHOLE GRAIN PATENT FLOUR WHEAT Organic Whole Wheat Pastry Blend of soft white wheat, 9.5% Organic Whole Wheat Fine Blend of hard red wheat, 12.5% Organic Artisan Type 70 Malted Blend of hard red wheat, 12.5% Organic Artisan Stone Ground Type 80 Blend of hard red wheat, 12.5% Organic Unbleached Pastry Blend of soft white wheat, 8.5% Organic Beehive Malted All Purpose Blend of hard red winter wheat, 10.5% Organic Whole Wheat Medium Blend of hard red wheat, 12.5% Organic Golden Type 80 Hard white wheat, 12.5% Organic Artisan Bakers Craft Blend of hard red wheat, 11.5% Organic Whole Wheat Hi-Protein Fine Blend of hard red spring wheat, 14% Organic Artisan Old Country Type 85 Blend of hard red wheat, 12.5% Organic Artisan Bakers Craft Plus Malted Blend of hard red wheat, malted, 11.5% Organic Whole Wheat Hi-Protein Medium Blend of hard red spring wheat, 14% Organic Artisan Old Country Type 85 Malted Blend of hard red wheat, malted, 12.5% Organic High Mountain Hi-Protein Blend of hard red spring wheat, 13% Organic 100% Whole Wheat Special Blend of hard red wheat, 13% Organic Grahm Flour A bran heavy wheat flour, for grahm crackers Organic Type 00 Normal, Pizza Flour Super secret blend of wheat, 11.2% Organic Hard White Whole Wheat Blend of of hard white wheat, 13% Organic Wheat Bran Flaky or Fine, we do it both ways Organic Type 00 Reinforced, Pizza Flour Super secret blend of wheat, 13.5% Organic Crushed Wheat A crushed blend of hard red wheat Organic Wheat Germ Yes folks, it s here. Quantities are limited. Organic Steel Cut Cracked Wheat A cracked blend of hard red wheat Organic Soft White Wheat Berries Blend of soft white wheat, 9.5% Organic Hard Red Winter Wheat Blend of premium high altitude berries, 13% Organic Dark Northern Spring Wheat Berries Blend of premium high altitude berries, 14% Organic Hard White Wheat 100% Classic hard white wheat, 13% The best flour selection for the professional bakers in search of consistency and variety Didier Rosada RYE Organic Dark Rye Hand selected premium rye Organic Pumpernickel Coarse rye meal Organic Medium White Rye We sift a bit of the bran off our whole rye for this Organic Rye Bran Flaky or Fine, we do it both ways Organic Patent Cream of Rye Silky smooth with a hint of cinnamon Organic Crushed Rye A crushed blend of Premium Rye Organic Steel Cut Cracked Rye Cracked at 50% over USS 14 sieve, perfect Organic Rye Berries Our rye is beautiful and a little green-blue tint SPELT Organic Whole Spelt Ground Whole, germ intact, 13% Organic Steel Cut Cracked Spelt A cracked super premium spelt Organic Type 85 Spelt Super unique high extraction flour, 12.5% Organic Spelt Bran Flaky or Fine, we do it both ways, like the others Organic White Spelt 100% Spelt bread, here you come! 12% Organic Spelt Berries Super premium spelt DURUM Organic Whole Durum Flour Whole hard Amber Durum at its best, fine, 14% Organic Durum Berries Premium hard Amber Durum Organic Durum Semolina Premium hard Amber Durum, 13% Organic Extra Fancy Durum Super fine Durum flour, 13% 12

ORGANIC PRODUCTS SPECIALTY FLOUR SPECIALTY GRAIN BLENDS SPECIALTY MIXES SPECIAL Organic Barley Flour 100% Whole Barley Organic Millet Flour 100% Whole Millet Organic Buckwheat Flour A blend of whole & hulled buckwheat Organic Coarse Yellow Cornmeal 100% Whole Corn milled coarse Organic Medium Yellow Cornmeal 100% Whole Corn milled to a medium grind Organic Fine Yellow Cornmeal 100% Whole Corn milled fine Organic Corn Cones A sifted medium grind cornmeal without the fines Organic Polenta Ciao Italia! Organic Brown Rice Flour Premium California brown rice Organic White Rice Flour Premium California white rice Organic Steel Cut Cracked 6 Grain Organic Wheat Berries, Organic Corn, Organic Barley, Organic Millet, Organic Triticale, Organic Rye Organic 6 Grain Topping Perfect for topping bread or dusting pizza Organic Steel Cut Cracked 9 Grain Organic Wheat Berries, Organic Barley, Organic Corn, Organic Rye, Organic Brown Rice, Organic Triticale, Organic Millet, Organic Oats, Organic Soybeans, Organic Flax Seeds Organic 9 Grain Germade Perfect for topping bread or dusting pizza Organic Ezekiel Whole Grain Blend Organic Spring Wheat Berries, Organic Hulled Barley, Organic Hulled Millet, Organic Lentil Beans, Organic Soy Beans and Organic Spelt Berries Organic Quad Bran Organic Wheat Bran, Organic Rye Bran, Organic Spelt Bran, Organic Oat Bran Organic Super Seed & Grain Organic Cracked Wheat, Organic Cracked Rye, Organic Sunflower Kernals, Organic Sesame Seeds, Organic Brown Flax Seeds The One Organic Baguette Mix This bread mix is custom tailored for in-store artisan bakeries or restaraunts that want a superior baguette baked in-house. The mix contains a special blend of premium hard red winter wheat, a bit of organic malted barley flour and salt. A specific formula needs to be followed; contact us and we ll talk your ear off about it. The Country One Organic Bread Mix Similar to The One Baguette Mix we use a wheat blend with whole grain Simone Organic Pizza Mix This mix is a tasty blend of premium hard red winter wheats designed for the Pizzaiolo looking for an effecient method of making rustic Italian style pizza and flatbreads. Organic Buttermilk Pancake & Waffle Mix 100% organic, 100% yummy Organic 100% Whole Wheat Buttermilk Pancake & Waffle Mix Treat your family to a pancake mix that is made with 100% whole wheat. NOTES A BOUT THE FLOUR 13

NON - ORGANIC PRODUCTS 100% WHOLE GRAIN NOT QUITE WHOLE GRAIN PATENT FLOUR WHEAT Red Rose Whole Wheat Blend of hard red winter wheat, 12.5% Red Rose Whole Wheat Coarse Blend of hard red winter wheat, coarse gind, 12.5% Red Rose Type 70 Malted Blend of hard red winter wheat, 12.5% Red Rose Type 85 Blend of hard red winter wheat, 12.5% Gilt Edge Unbleached All Purpose 100% Hard red winter wheat, 10.5% Gilt Edge Bleached All Purpose 100% Hard red winter wheat, bleached, 10.5% Red Rose Whole Wheat Hi-Pro Fine Blend of hard red spring wheat, fine grind, 14% Red Rose Grahm Flour A bran heavy wheat flour, for grahm crackers Red Rose Artisan Super secret blend for color, malted, 11.5% Red Rose Whole Wheat Hi-Pro Medium Blend of hard red spring wheat, medium grind, 14% Red Rose Wheat Bran Flaky or Fine, we do it both ways Red Rose Rocky Mountain King Blend of hard wheat, malted +/- enriched, 12% Red Rose Crushed Wheat A crushed blend of hard red wheat Red Rose Wheat Germ Just the germ and nothing but the germ Red Rose Harvest Classic IP hard red winter wheat blend, malted, 12.5% Red Rose Steel Cut Cracked Wheat A cracked blend of hard red wheat Red Rose Germade Cream of wheat, a classic hot cereal Red Rose Bakers Special Hard red & white wheat blend, 12.2% Red Rose Hard Red Winter Berries Blend of hard red winter wheat, 12% Red Rose Hard Red Spring Berries Blend of hard red spring wheat, 14% Red Rose Chipped Wheat Between coarse flour and cracked wheat, a great hot cereal Red Rose Bleached Bakers Special Hard red & white wheat blend, 12.2% Red Rose Keith s Best Hard wheat blend, malted + ascorbic acid, 12% Red Rose Hard White Wheat Berries Blend of hard white wheat, 13% Red Rose Electra Light High gluten, hard red spring wheat, 13.5% RYE Red Rose Dark Rye 100% whole rye, fine Red Rose Steel Cut Cracked Rye A cracked blend of premium rye Red Rose Rye Berries Our rye is beautiful and has little blue-green tint Red Rose Medium Light Rye Similar to our Dark Rye, but we sift off some of the bran Red Rose Rye Bran Flaky or Fine, we do it both ways DURUM Red Rose Whole Durum Flour Whole Durum at its best, ground very fine Red Rose Durum Berries Premium hard Amber Durum Red Rose Durum Semolina Hard Amber Durum, 11.8% Red Rose Extra Fancy Durum Super fine Durum flour SPECIALTY FLOUR SPECIALTY GRAIN BLENDS SPECIALTY MIXES SPECIAL Red Rose Barley Flour 100% Whole Barley Red Rose Millet Flour 100% Whole Millet Red Rose Coarse Yellow Cornmeal 100% Whole Corn milled coarse Red Rose Medium Yellow Cornmeal 100% Whole Corn milled to a medium grind Red Rose Fine Yellow Cornmeal 100% Whole Corn milled fine Red Rose Corn Cones A sifted medium grind cornmeal without the fines Red Rose Polenta Ciao Italia! Red Rose Steel Cut Cracked 6 Grain Wheat Berries, Corn, Barley, Millet, Triticale, Rye Red Rose Steel Cut Cracked 9 Grain Wheat Berries, Barley, Corn, Rye, Brown Rice, Triticale, Millet, Oats, Soybeans, Flax Seeds EARLY AMERICAN MIX Malted Wheat Flakes, Cracked Wheat, Oat Flakes, Rye Flakes, Crushed Wheat, Wheat Bran Red Rose Multigrain Mix Whole Wheat Flour, Crushed Wheat, Rye Flakes, Oat Flour, Barley Flour, Flax Seed Meal 8 GRAIN MIX Oat Flakes, Barley Flour, Yellow Cornmeal, Millet Flour, Rice Flour, Medium Rye Flour, Triticale Flakes, Wheat Germ Red Rose Pancake & Waffle Mix This is a classic pancake mix, just add water. If you re feeling adventurous, add some berries or chocolate chips. 14 Red Rose White Rice Flour Premium California white rice

INGREDIENT S FOR YOUR BA K ERY SUGAR & SWEETENERS Organic Evaporated Cane Juice, 50# bag Granulated Sugar, 50# bag Organic Powdered Sugar, 50# bag Powdered Sugar, 10x, 50# bag Bakers Special Sugar, 50# bag Yellow D Dark Brown Sugar, 50# bag Golden C Light Brown Sugar, 50# bag Turbinado Sugar, 50# bag Raisin Juice, 57# Bucket Blackstrap Molasses, Two 60# per case Light Molasses, Two 60# per case Organic Amber Honey Blend, 57# Bucket Light Amber Honey, Two 60# per case DOUGH ENHANCERS Bread Soft Natural Enzyme for shelf life, 50# bag Ascorbic Acid 5# bag-powdered, or 50# box-powdered Organic Malt Extract, 50# bag Diastatic Malt, 50# bag Organic Malted Barley Flour, 50# bag Organic Vital Wheat Gluten, 50# bag Vital Wheat Gluten, 50# bag LEAVENING Instant Yeast, 1# block, 20# case Active Dry Yeast, 2# block, 20# case Fresh Yeast, 24# case Aluminum Free Baking Powder 5# bag, 50# bag Baking soda, 5# bag, 50# bag OATS Organic Whole Oat Groats, 50# bag Organic Rolled Oats, 50# bag Organic Baby Oats, 50# bag Organic Oat Bran, 50# bag Organic Oat Fiber, 50# bag Type 70 Oat Flour, 50# bag Commercial Baby Oats, 50# bag Commercial Rolled Oats, 50# bag SPICES Ground Cinnamon, 5# bag, 50# box Ground Caraway, 5# bag SEEDS Organic Brown Flax Seeds, 50# bag Organic Brown Sesame Seeds, 25# bag Brown Sesame Seeds, 50# bag Organic White Sesame Seeds, 25# bag White Sesame Seeds, 50# bag Organic Sunflower Kernels Confectionery, 25# bag Sunflower Kernels, Confectionery, 50# bag Blue Poppy Seeds, 50# bag Organic Blue Poppy Seeds, 25# bag Whole Caraway Seeds, 50# bag Whole Fennel Seeds, 50# bag OIL Organic EV Olive Oil 35# Container Organic Canola Oil 35# Container, 420# Drum Expeller Pressed Canola 35# Container Organic Soybean Oil 35# Container, 420# Drum Non GMO Soybean Oil 35# Container, 420# Drum Organic Sunflower Oil 35# Container, 420# Drum, 2200# Tote Sunflower Oil 35# Container Organic Safflower Oil 35# Container Safflower Oil 35# Container DRIED FRUITS & THINGS Organic Dried Cranberries, 25# box Organic Juice Infused Cranberries, 25# box Dried Cranberries, 25# box Dried Currants, 25# box Organic Select Raisins, 25# box Select Raisins, 25# box Golden Raisins, 25# box Flame Raisins, 25# box Greek Green Olives, 25# box DAIRY Organic Whey Powder, 50# bag Whey Powder, 50# bag Organic Nonfat Dry Skim Milk Powder, 50# bag Nonfat Dry Skim Milk Powder, 50# bag Clover Organic Unsalted Butter, 30# bag NUTS Almonds, Whole, sliced or slivered, 30# box Organic Walnuts, Halves & pieces, 30# box NATURAL SALT Extra Fine Sea Salt, 50# bag Redmond Sea Salt Kosher, granulated or coarse, 25# bag French Gray Sea Salt Sel Gris De Guerande, Tamisé, 25# Bag Pink Himalayan Salt Fancy & Fine, 55# bag PAMELA S ORGANIC GLUTEN FREE PRODUCTS Organic Cornmeal, 50# bag Organic Polenta, 50# bag Organic Corn Flour, 50# bag Pamela s Organic Gluten-free Flour Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Starch, Organic Sweet Rice Flour, Xanthan Gum, 25# bag PAMELA S GLUTEN FREE PRODUCTS Brown Rice Flour, 50# bag White Rice Flour, 50# bag Sweet Rice Flour, 50# bag Millet Flour, 50# bag White Sorghum Flour, 50# bag Gluten Free Rolled Oats, 50# bag Gluten Free Quick Oats, 50# bag Gluten Free Oat Flour, 50# bag Tapioca Starch, 50# bag Potato Starch, 50# bag Xanthan Gum, 50# bag Guar Gum, 50# bag Almond Meal, 25# box Pamela s Gluten-Free Flour Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum, 50# bag PAMELA S MIXES Pancake & Baking Mix, 25# bag Brownie Mix, 25# bag Bread Mix, 25# bag Chocolate Cake Mix, 25# bag Chocolate Frosting Mix, 25# bag Chocolate Chip Cookie Mix, Dry base, 25# bag 15

Central Milling Logan, UT Wheatland Milling Collinston, UT Gilt Edge Flour Mills Richmond, UT Keith Giusto Bakery Supply Petaluma, CA 16 Wheatland Seed Brigham City, UT

FOR INFORMATION & SALES Nicky Giusto (707) 849-6788 ngiusto@centralmilling.com CENTRAL MILLING COMPANY 122 E Center Street Logan, UT 84321 P (435) 752-6625 F (435) 753-7960 GILT EDGE FLOUR MILLS 1090 W 1200 North Richmond, UT 84333 P (435) 258-2425 F (435) 258-2428 WHEATLAND MILLING 14400 N Hwy 38 Collinston, UT 84306 P (435) 458-2249 F (435) 458-2175 WHEATLAND SEED COMPANY 1780 N. Hwy 38 Brigham City, UT 84302 P (435) 734-2371 F (435) 723-1903 KEITH GIUSTO BAKERY SUPPLY 755 Southpoint Blvd, Ste 101 Petaluma, CA 94954 P (707) 778-1073 F (707) 778-1089 17

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