Intimate Weddings At Royal Palm CQ (Central Clarke Quay) CINTA PACKAGE $48.00++ per person (Minimum 400 persons) * Prices are subject to change without prior notice * Price quoted are subject to 10% service charge & prevailing government taxes 1
Cinta Package Inclusive of the following: Usage of the Venue (Lunch: 11.30am to 4.00pm or Dinner: 6.30pm to 11.00pm) Exclusive Wedding Deco [Refer to Annex A] Exclusive Bridal by Fatimah Mohsin Wedding Gallery [Refer to Annex B] Menu Buffet prepared by our dedicated chefs Free flow of Soft drinks and Coffee & Tea 1 Night Stay at Swissotel Merchant Court inclusive of 2 Buffet Breakfast (Check in 2.00pm & Check out 12.00pm) Paper Bags for Wedding Favor Invitation Cards ~ 50% Confirmed Attendance (Inclusive of printing) Guest Signature Book & Money Box Complimentary Usage of PA System ~ Basic Sound System + 01 Microphone (Only for pipe in music & making speeches) Complimentary Food Tasting up to 6 persons (Monday to Thursday, Lunch or Dinner) 1 st Wedding Anniversary Dinner at Royal Palm OCC Restaurant Prayer Area Bridal/VIP table with Service Reception Table Cake Table **Supplier/Vendors is subjected to changes without prior notice** 2
Annex A Exclusive Wedding Deco by Wedding Decoration includes-: Wedding Dias on Stage / Pelamin (Artificial Flowers) Bridal Chair / Love Seat or 1 x 2single Carpeted Floor Board (Platform for Dias) Aisle Flower Stand (4x) (Fresh Flowers) Bridal Table (for 2 persons) with Centerpiece (Fresh Flowers) Reception Table centerpiece (Fresh Flowers) Bungga Mangga Stand (Gold or Silver) **Supplier/Vendors is subjected to changes without prior notice** 3
Annex B Exclusive Bridal by Fatimah Mohsin Wedding Gallery Bridal Services Includes:- 2 Pairs of Bridal Outfits Make Up & Hair Services up to 6 hours 2 Sets of Accessories Alteration Included **Please note Duit Kipas of $150.00nett is not included in this package** **Supplier/Vendors is subjected to changes without prior notice** 4
CINTA PACKAGE BUFFET MENU Appetizer Deep Fried Vegetable Popiah (Spring roll filled slow cooked turnip, carrot) Deep Fried Samosa (Filled with potatoes and mixed spices spring roll skin) Salad Rojak Buah (Mixed Fruits mixed with prawn paste & ground peanut) Gado Gado (Indonesian Style of Blanched Boiled long beans, Cabbage, Potato & Fried Tempe & Fried Tofu served w Peanut sauce) Soup Seafood Tom Yam (Traditional Thai Seafood Soup) or Soto Ayam with Condiments (Indonesian Clear Chicken Soup) Hot Dishes Mutton Dum Briyani (Basmati Rice cooked in spicy Masala Paste with Mutton) Vegetables Dalcha (Mixed vegetables with lentils cooked in Indian spices) Ayam Masak Merah (Chicken cooked in Spicy Tomato Sauce) Sweet & Sour Fish (Deep Fried Fillet of Fish with Homemade Sweet & Sour Sauce) Udang Black Pepper (Sautéed Prawn cooked with Sarawak, Black Pepper Sauce) Steamed White Rice (Steamed Basmati Rice) 5
Chicken Sharwama (Chicken wrapped in pita with lettuce, chili sauce & mayo) Desserts Mixed Fruits Platter (Mixed of sliced Watermelon, Honeydew & Pineapple Fruits) Bubur Pulut Hitam or Jelly Cocktail (Black Glutinous Rice served with Coconut Milk / Jelly with mixed cocktail fruits) Assorted Malay Kueh *Chef Selection* (Mixed of Home Malay Dessert Delicacies) *Menu subject to changes without prior notice* 6
Optional @ Additional Cost Satay Station 1000 Satay Sticks @ $700++ (Choices of Marinated & skewered of beef, mutton or chicken meat grilled over charcoal & served with peanut sauce, cucumber & onion) Carving Station Roasted Whole Lamb @ $750.00++ per lamb (serving 100 persons) (Australian whole lamb roasted to perfection served with black pepper sauce & brown sauce) Sirloin Roast Beef with condiments at $500.00++ per roast beef (serving 100 persons) (Marinated Australian grass fed beef roasted to perfection & served with black pepper sauce & brown sauce) Live Pasta Station 3 types of pasta (spaghetti, fusilli & penne) @ $3.50++ per person (Cooked with choices of mushroom creamy sauce & tomato base pasta sauce) *Menu subject to changes without prior notice** 7