F ood for the senses The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and beautifully presented. The freshest ingredients carefully combined in ways that delight your eyes as well as your taste. At Nippon we uncompromisingly adhere to these principles aiming to make your visit here an experience to savour.
S ALADS 1. SHAKE TO AVOCADO 11.60 salmon, avocado, mixed leaf, NIPPON dressing 2. KANI 16.50 fresh crab, iceberg lettuce, sweet caviar sauce dressing 3. SASHIMI 12.60 salmon, seabass, tuna, swordfish, mixed leaf, NIPPON dressing 4. MAGURO 13.80 tuna, baby rocket, wasabi cream 5. SURUMI 10.50 crabstick, cucumber, iceberg lettuce, sweet vinegar mayonnaise dressing 6. TORI & MANGO 10.50 panko breaded chicken, mango, sunomono dressing 7. KAMO SALAD 12.50 crispy duck, baby rocket, sweet caviar sauce dressing 8. ROCKET & EBI 12.60 baby rocket, prawn, NIPPON vinaigrette 9. SUZUKI FURAI WITH FRUIT OF THE DAY 16.80 panko breaded seabass, fresh fruits, mixed leaf, nippon vinaigrette 10. GREEN 8.20 baby rocket, cucumber, spring onion, avocado, lemon, olive oil 11. WAKAME 9.20 seaweed, sesame oil vinaigrette, chili chips 12. LOBSTER SALAD 48.00 lobster tail, crunchy leafs, NIPPON lemon grass & ginger dressing 13. NIPPON SALAD 12.60 sashimi, shrimp, surumi, mixed leaf and NIPPON jus
S OUPS 1. MISO 5.50 white miso, seaweed, tofu, mushrooms, spring onion 2. OSUIMONO 6.50 seabass, zucchini, mushroom, carrot, red pepper, spring onion 3. SUZUKI CILANTRO 6.50 seabass, cilantro, lemon, olive oil, sesame oil, spring onion 4. SOBA TEMPURA 7.50 prawn tempura, brown soba noodles THINLY SLICED SASHIMI WITH PONZU SAUCE TATAKI 1. SALMON 8.50 2. TUNA 9.50 3. MIXED SALMON, TUNA, SEABASS 10.50 4. WHOLE SEABASS TATAKI 14.50 5. SALMON SESAME GOMA PEANUT DRESSING, ROASTED SESAME 8.50 H IBACHI SEARED THINLY SLICED SASHIMI 1. BEEF 15.50 2. TUNA 11.80 3. SWORD FISH 10.50 4. SALMON 10.80 with ponzu sauce, wasabi, olive oil, sesame, spring onion and baby rocket
C ARPACCIO STYLE THINLY SLICED WITH LEMON OLIVE OIL SAUCE 1. SEABASS capers, parmesan flakes 8.80 2. OCTOPUS chili flakes and jalapeno chili 7.90 CHOPPED SASHIMI TARTARE 1. SALMON LIME, OLIVE OIL, ONION, CHIVES 9.50 2. SEABASS LIME, OLIVE OIL, ONION, CHIVES 8.80 3. TUNA LIME, OLIVE OIL, ONION, CHIVES 10.50 C HICORY NIPS 4 PCS, SERVED IN CHICORY SPOON 1. SPICY SALMON WASABI CREAM, CHILI, SPRING ONION 8.60 2. SPICY TUNA WASABI CREAM, CHILI, SPRING ONION 9.60 3. CRISPY DUCK MISO HOISIN SAUCE 10.20 G UNKAN MAKI 2 piece 1. IKURA 11.00 Salmon roe 2. TOBIKKO 7.40 Flying fish roe
M AKIMONO 1. SUMO MAKI 11.20 BBQ seabass, avocado topped with soft shell crab, teriyaki sauce, Alaska sauce 2. CALIFORNIA 8.40 crabstick, avocado, cucumber, flying fish roe, tempura flakes 3. RYU (DRAGON) 9.60 prawn tempura, crispy salmon skin topped with avocado, teriyaki sauce 4. EBI TEMPURA 8.80 tempura prawn, cucumber, teriyaki sauce 5. UNAGI TEMPURA 10.40 tempura prawn, BBQ unagi 6. MANGO MASAGO 10.20 BBQ seabass, cucumber topped with mango, black masago, white sauce, caviar sauce 7. UNAGI MANGO 11.80 mango topped with BBQ eel, sweet caviar sauce 8. ROCK SHRIMP SPICY SALMON 11.50 spicy salmon, avocado, topped with tempura prawn, spicy cream 9. KAMO 8.80 duck, cucumber, caviar sauce 10. ROCK & ROLL 8.60 smoked salmon, cream cheese, cucumber 11. SMOKED SALMON AND UNAGI 4 pieces 8.80 BBQ eel, cream cheese wrapped in smoked salmon, caviar sauce 12. NAGASAKI 10.80 BBQ seabass, avocado topped with prawns, wasabi cream 13. AVOCADO 6 pieces 4.90 avocado 14. KAPPA 6 pieces 4.50 cucumber 15. VEGETARIAN 6 pieces 6.80 seasonal vegetables 16. SHAKE 6 pieces 6.70 salmon
M AKIMONO 17. MAGURO 6 pieces 7.90 tuna 18. SHAKE SPICY 6 pieces 7.20 spicy salmon, wasabi cream, chili oil 19. MAGURO SPICY 6 pieces 7.70 spicy tuna, wasabi cream, chili oil 20. KAIYO 8.90 spicy salmon, tuna, swordfish, crispy flakes, wasabi cream, chili oil 21. VOLCANO 6 pieces 9.50 the spiciest tuna maki in the world, hot mayo topping 22. SALMON EBI SPICY 8.60 salmon, prawn rolled without rice and tempura fried, mayonnaise sauce, caviar sauce, chili oil 23. RAINBOW 10.50 crabstick, avocado, cucumber, topped with salmon, tuna, seabass 24. PHILADELPHIA 8.50 salmon, cream cheese, crispy flakes 25. CANADIAN 4 pieces 9.40 BBQ eel, avocado, salmon, cream cheese, caviar sauce 26. GINZA 11.50 steamed prawn, mango topped with BBQ eel, salmon, caviar sauce D eluxem AKIMONO 27. FOIE GRAS 6 pieces 12.80 foie gras, white miso sauce, with soya wrap 28. TARANTULA 12.50 soft shell crab, unagi, crabsitck, avocado, shredded filo, teriyaki sauce [voted maki of the year] 29. MANOLO 12.50 soft shell crab, shrimp, fresh greens, fudge teriyaki sauce [voted maki of the year] 30. LULU 12.50 soft shell crab, unagi, crabstick, avocado, slightly spicy [voted maki of the year] 31. YELLOW FIRE MOUNTAIN 6 pieces 9.00 mixed sashimi, extra spicy wasabi cream, chili flakes 32. MANGO MADNESS 6 pieces 12.90 mango wrap, fresh crab, wasabi cream, chili flakes
TEMAKI 1 piece (Hand Rolls,all with sushi rice & nori) 1. SHAKE 4.80 salmon 2. MAGURO 5.20 tuna 3. EBI TEMPURA 4.80 prawn tempura, cucumber, teriyaki sauce 4. UNAGI 6.80 BBQ eel, cucumber, caviar sauce 5. CALIFORNIA 5.00 crabstick, avocado, cucumber, flying fish roe 6. IKURA 8.90 salmon roe 7. SPICY SHAKE 4.90 spicy salmon, wasabi cream, chili oil 8. SPICY TUNA 4.90 spicy tuna, wasabi cream, chili oil 9. VEGETARIAN 4.20 cucumber, mango, avocado, seasonal vegetables 10. TORI & MANGO 4.70 panko breaded chicken, mango, teriyaki sauce 11. KAIYO 5.20 salmon, tuna, seabass, wasabi cream, chili oil, crispy flakes 12. SPICY SOFT SHELL CRAB WITH MANGO 6.50 soft shell crab, mango, chili oil 13. RISING SUN MAKI 6.80 soya wrap, spicy sashimi... S USHI B AR 1. MIXED SASHIMI - 35 pieces 46.00 10 salmon, 5 tuna, 5 swordfish, 5 mackerel, 5 seabass 2. MIXED SUSHI - 16 pieces 30.00 4 salmon, 4 tuna, 4 prawn, 2 swordfish, 2 seabass 3. EXECUTIVE MIX MAKI - 48 pieces 50.00 sumo, ginza, unagi mango, rainbow, california, rock&roll 4. MIXED MAKI - 24 pieces 26.00 crispy california, (ryu)dragon, philadelphia 5. MIXED MAKI SPECIAL - 24 pieces 32.00 sumo, nagasaki, rainbow
N IGIRI S USHI 2 piece 1. MAGURO tuna 5.60 2. SHAKE salmon 4.90 3. SUZUKI seabass 4.90 4. ME-KAJIKI swordfish 4.90 5. TAKO octopus 4.90 6. UNAGI BBQ eel 8.40 7. HAMACHI yellow tail [W/A] 8.50 8. HOTATE-GAI sea scallops [W/A] 13.00 9. IKA squid [W/A] 10.80 10. EBI prawns 5.40 11. SURUMI crab sticks 3.60 12. AVOCADO avocado 3.60 13. AMA EBI sweet shrimp 6.10 14. HOKI GAI surf shell clam [W/A] 6.10 S ASHIMI 5 pieces 1. SHAKE salmon 8.00 2. MAGURO tuna 9.00 3. SUZUKI seabass 7.90 4. ME-KAJIKI swordfish 7.90 5. TAKO octopus 7.90 6. HAMACHI - yellow tail [W/A] 14.90 7. HOTATE-GAI sea scallops [W/A] 23.20 8. IKA squid [W/A] 10.80 9. UNAGI BBQ eel 14.90 10. AMA-EBI sweet shrimp 9.50 11. HOKI GAI surf shell [W/A] 9.00 12. SABA marinated mackerel 7.80 13. EBI prawn 8.20
A PPETIZERS 1. EDAMAME 5.20 steamed soya beans, sea salt 2. EBI TEMPURA 10.60 prawns dipped in tempura batter and lightly fried, tempura vegetables, tempura sauce 3. YASAI TEMPURA 8.20 seasonal vegetables dipped in tempura batter and lightly fried, tempura sauce 4. ROCK SHRIMP SPICY 12.60 rock shrimp tempura with spicy wasabi cream 5. EBI CILANTRO 11.40 panko breaded prawns, cilantro, sweet chili sauce 6. EBI NO FILO 11.40 shredded filo wrapped prawns, sweet caviar sauce 7. SUZUKI CILANTRO 9.80 panko breaded seabass, cilantro, sweet chili sauce 8. YAWARAKAI TEMPURA SPICY 14.50 soft shell crab, crispy noodles, honey sauce or sweet chili sauce 9. YAWARAKAI ROLL 7.20 Japanese spring roll filled with minced prawn, fresh crab, crabstick, caviar sauce 10. FOIE GRAS 15.20 miso marinated seared foie gras 11. NAMA KAKI 3.00 fresh oyster, NIPPON sauce, 1pc 12. SPICY KAKI 3.20 cooked oyster, spring onion, ginger, fresh chili, white wine, tongarashi, 1pc 13. SPICY IKA 8.50 pan fried squid, ginger, lemongrass, soy jus 14. NIPPON SHRIMPS 12.60 in sweet caviar and mixed peppers 15. KAMO ROLL 7.60 crispy duck in spring roll wrapper, with caviar sauce 16. MANGO CRAB 16.50 fresh lump crab, mango, wasabi cream and a touch of chili 17. EMPEROR USHI-EBI 17.50 jumbo prawn, cilantro, sweet ginger cream sauce
S PECIALS 1. EBI-TEPPAN 19.50 prawns, caviar cream sauce 2. NIKU TERIYAKI 24.70 beef tenderloin, sweet teriyaki sauce 3. NIKU 24.70 beef fillet, caviar sauce 4. NIKU & EBI 24.70 beef fillet, prawns, caviar sauce 5. TORI TERIYAKI 12.50 chicken, sweet teriyaki sauce, vegetables tempura 6. TORI 12.50 chicken, caviar sauce 7. KAMO 21.50 crispy duck, miso hoisin sauce 8. SUZUKI KYOTO 15.80 seabass, crispy noodles, mustard cream sauce 9. MIXED KAIYO 23.50 salmon, prawns, seabass, swordfish, lobster cream sauce 10. SHAKE TERIYAKI 16.90 salmon, sweet teriyaki sauce, vegetables tempura 11. YAKI-SOBA 14.20 noodles, chicken, vegetables, soya cream sauce 12. YAKI-SOBA & EBI 16.20 noodles, prawns, mushrooms, spicy caviar sauce 13. KAMO NOODLES 21.50 noodles, duck, caviar sauce 14. YAKI-SOBA ISE-EBI 48.00 noodles, lobster tail, soya cream sauce 15. SPICY BREAM 15.80 sweet and spicy caviar sauce 16. TORI MISO 12.80 chicken and mushrooms in a sweet miso sauce ALL OUR DISHES ARE SERVED WITH VEGETABLES AND FRIED RICE EXTRA SIDE DISHES 1. SEASONAL VEGETABLES 1.50 2. EGG FRIED RICE OR STEAMED RICE 1.50
I MPERIAL COLLECTION 1. BLACK COD [GINDARA] 34.50 broiled black cod, sweet miso sauce 2. NIPPON NIKU (FILLET) 27.50 served rare or med-rare, sliced with a soy chili dip 3. ISE-EBI 48.00 lobster tail, cilantro, lobster cream sauce or fresh chili, lemon soya sauce 4. WHOLE ISE- EBI TEPPANYAKI per kg [minimum size 2kg] 70.00 whole lobster, soya cream sauce or fresh chili and ginger 5. NIPPON ARTE 45.00 beef, shrimps, seabass, salmon, in a ginger, soy and chili sauce ALL OUR DISHES ARE SERVED WITH VEGETABLES AND FRIED RICE EXTRA SIDE DISHES 1. SEASONAL VEGETABLES 1.50 2. EGG FRIED RICE OR STEAMED RICE 1.50 D ESSERTS 1. JAPANESE ICE CREAM 4.80 A choice of 2 scoops: green tea, lemon, black sesame, vanilla, chocolate, lemon sorbet 2. FRESH FRUIT PLATE 10.00 fresh seasonal fruit with lime juice 3. TEMPURA ICE CREAM 6.30 vanilla ice cream dipped in tempura batter and shallow fried 4. HOT STRAWBERRIES 6.80 with vanilla ice cream 5. BANANA TEMPURA 6.00 banana rolled in filo and shallow fried, vanilla ice cream 6. NIPPON MOCHI BALLS 6.50 Japanese ice cream coated with powdered rice [ask your server for available flavors] 7. CHOCOLATE LAVA CAKE 7.20 with chocolate mint ice cream