APPETIZERS Charcuterie Board - $16 small - $30 large Includes fig marmalade, whole grain mustard & assorted olives; prosciutto di parma, soppressata salami & Oscar s hunter sausage; caramelized onion cheddar cheese, goat cheese & parmigiano reggiano; crostini & crackers Chicken Wings - $12 All-natural chicken wings deep fried to perfection with choice of: citrus chipotle, mango habanero, sweet Thai chili, Korean barbeque, or mild buffalo sauce Shrimp Cocktail - $15 Classic shrimp cocktail with jumbo shrimp & cocktail sauce Crab Cakes - $15 Lump & claw meat crab cakes served with coleslaw & lemon dill aioli Flatbread Pizza - $12 Sliced Georgia peaches, goat cheese and chiffonade basil with balsamic reduction Black Pepper Tuna Tataki - $14 Seared wild Yellowfin tuna with a black pepper crust, served with Orange Ponzu sauce Crispy Calamari - $14 Served with zucchini chips, teardrop peppers & Pomodoro sauce
SOUPS AND SALADS French Onion Soup - $7 Lobster Bisque - $6 cup - $8 bowl Soup du Jour - $4 cup - $6 bowl Doc s House Salad - $6 small - $11 large Mixed baby greens, golden raisins, feta cheese & toasted pecans, served with a Dijon mustard herb vinaigrette Beet & Clementine Salad - $8 small - $12 large Roasted beets, sliced clementines, toasted pecans and goat cheese tossed with mixed baby greens and a pomegranate vinaigrette Pear Salad - $6 small - $11 large Sliced poached pear, candied pecans, gorgonzola cheese, dried cranberries and mixed greens, finished with apple cider vinaigrette Chesapeake Crab Cobb Salad - $12 small - $16 large Lump crab, heirloom tomatoes, hard boiled egg, mixed greens & goat cheese with a white balsamic lemon vinaigrette Caesar Salad - $8 small - $12 large Fresh Romaine lettuce tossed with garlic croutons, Parmesan cheese and egg, finished with olive oil, lemon juice, Worcestershire and black pepper *Add free-range chicken breast ($6), shrimp ($10), or salmon fillet ($10) to any salad
ENTREES Braveheart Black Angus Beef * Braveheart Black Angus Beef redefines premium beef, setting a higher bar for quality, tenderness and taste. Our beef starts with cattle born on family farms in the U.S. and raised in the Midwest with an emphasis on humane practices and sustainability. They are processed in state-of-the-art facilities that focus on quality and consistency. Based on our heralded Path Proven process. You can depend on Braveheart Black Angus Beef to be a cut above extraordinary every time. Braveheart stands out from the rest because it was designed to exceed expectations for quality beef. Filet Mignon - 8 oz - $39 New York Strip - 12 oz - $38 Rib Eye Fillet - 10 oz - $34 Hanger Steak - 9 oz - $29 All served with roasted fingerling potatoes, house vegetable and choice of: bearnaise, cabernet demi-glace, chimichurri sauce, or caramelized onions & mushrooms -Oscar Style Sauce ($8) -Add broiled scallops or shrimp scampi ($14) Braised Short Ribs - 10 oz - $29 Served over pappardelle pasta with a cabernet demi-glace sauce Crisp Roasted Duckling - $28 Maple Leaf Farms duck with Grand Marnier orange demi-glace sauce, roasted fingerling potatoes, cranberry raisin stuffing and house vegetable Bell & Evans Chicken - $14 single - $24 double WE RE THE OLDEST branded CHICKEN COMPANY IN AMERICA, and we ve been innovating every step of the way. A lot has changed since we started in 1894, but our commitment to our animals, our people and our quality remains steadfast. Pan-fried, free-range chicken with sundried tomato pesto, topped with goat cheese & served with house vegetable and basmati rice. Sea Scallops Piccata - $20 small - $29 large Pan-seared sea scallops in a garlic white wine lemon sauce, with capers & baby spinach, served over fresh linguini Blood Orange Shrimp Stir-fry - $20 small - $29 large Pan-seared jumbo shrimp with garlic, ginger, sweet yellow peppers, snow peas & sun-dried tomatoes in a honey blood orange pepper flake sauce, served over basmati rice
Faroe Island Salmon - $28 Pan-seared salmon with a creamy avocado-basil lemon sauce, basmati rice & house vegetable Creamy Hummus Pasta (Vegan) - $16 Sun-dried tomatoes, garlic, hummus, spinach, yellow squash, snow peas, mushrooms & zucchini served over linguini & finished with balsamic reduction Grilled Porterhouse Pork Chop - $24 14 oz Oscar s smoked pork chop with More Than Mustard, panko bread crumb topping, roasted fingerling potatoes and house vegetable LITE FARE Chicken Sandwich - $14 Char-grilled Bell & Evans Chicken, smoked Gouda & caramelized onions served with hand-cut fries House Burger - $14 8 oz. char-grilled Braveheart beef burger served with choice of goat cheese, smoked Gouda, feta or cheddar cheese. Lettuce, tomato, pickle and hand-cut fries Impossible Veggie Burger - $14 Served on a buttery roll with choice of: smoked Gouda, cheddar, feta, or goat cheese. Lettuce, tomato, pickle and hand-cut fries Lobster Roll - $20 Lobster salad served on a buttery brioche roll with house slaw and hand-cut fries Doc s Grilled Cheese - $12 Oscar s cheddar cheese on grilled sourdough with roasted mushrooms, asparagus, red pepper & tomato, served with hand-cut fries WE ARE PROUD TO SUPPORT OUR LOCAL FARMERS AND OUR COMMUNITY Some of our partners include: Sunset Farm - Battenkill Dairy - Oscar s Smokehouse - Dancing Ewe Farm - Cabot Creamery EXECUTIVE CHEF MICHAEL SQUIRES AND TEAM
*New York law requires us to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.