Randwick Club Function Menu September 2015 15% surcharge applies to Sunday function Buffet Menu $ 42.00 per head Choice 1 entrée Garden salad Caesar salad potato and egg salad Pumpkin and walnut salad Choice 2 main wet dishes, all dishes include steamed rice Beef Goulash Beef stroganoff Beef curry Chicken curry Chicken Cacciatore Choice of 1 roast, all roasts include roasted potato, steamed vegetables Roast beef, Roast pork, Roast lamb Desserts Choice Fruit platter or Fruit salad or Assorted cakes coffee or tea
Buffet Menu $ 50.00 per head Choice 2 entrée Garden salad Caesar salad potato and egg salad Pumpkin and walnut salad Greek salad Choice of 2 main wet dishes and 1 Chinese dish or 1 wet dish and 2 Chinese dishes (total of 3 dishes, all dishes include steamed rice ) Wet dishes Beef Goulash Beef stroganoff Beef curry or chicken curry Chicken Cacciatore Chinese Black bean chilli beef or chicken Chicken satay or Prawn satay Prawn or Pork with cashew nut Sweet and sour pork Stir fried chicken or beef with Chinese vegetable Choice of 1 roast, all roasts include roasted potatoes, steamed vegetables Roast beef or Roast pork or Roast lamb Desserts Choice of Fruit platter or Fruit salad or Assorted cakes coffee or tea
Buffet Menu $ 55.00 per head Choice of 2 entrées Garden salad Caesar salad Potato and egg salad Roast pumpkin salad Greek salad all dishes include steamed rice Choice of 2 wet dishes Beef goulash Beef stroganoff Beef curry or chicken curry Chicken Cacciatore Choice of 2 Chinese dishes Black bean chilli beef or chicken Chicken satay or Prawn satay Prawn with cashew nut Sweet and sour pork Stri fried chicken or beef with Chinese vegetable Choice Chinese fried rice or Shanghai noodle Chinese fried rice Stir fried pork with Shanghai noodle Choice of 1 roast, all roast including roast potato, steamed vegetable Roast beef or Roast pork or Roast lamb or pork belly Desserts Choice of Fruit platter or Fruit salad or Assorted cakes coffee or tea
Randwick Club Cocktail and Canapés menu 2015 15% surcharge applies to Sunday function Hot canapés $150.00 per platter Choice of any 2 items per platter ( total 30 pieces ) Chicken breast satays Beef sirloin Kebab Prawn tempura Crispy pork belly Peking duck roll Crab claw Spicy chicken wings Cold canapés $170.00 per platter Choice of any 2 items per platter ( total 30 pieces ) Scallop and sweet pimento on puff pastry grilled scallop, grilled red pimento, Pasto Tiger king prawn with pistachio nuts on toasted Italian bread Tiger king prawn with pistachio nuts and sour cream Crab meat and avocado salsa on puff pastry crab meat, avocado, red onion, tomato, Roasted duck and orange tart duck meat, orange segments, pastry tart
Open sandwich $150.00 per platter Choice of any 2 items per platter ( total 30 pieces ) Smoked salmon Tasmanian smoked salmon, mixed lettuce, capers, red onion, cream cheese on French baguette Camembert cheese and sundried tomato Kings island camembert cheese, chopped sundried tomato, mixed lettuce, on French baguette Angus sirloin beef Roast sirloin beef, mustard mayonnaise, mixed lettuce, on French baguette Prosciutto ham Sliced prosciutto ham, cream cheese, rock melon, mixed lettuce on French baguette Gourmet sandwich platter $85.00 per platter Choice of any 2 items per platter ( total 30 pieces ) Tuna fish, Smoked salmon, Ham cheese tomato, Roast beef, Grilled chicken Gourmet finger food $85.00 per platter Choice of any 2 items per platter ( total 30 pieces ) Vegetarian spring roll, Party pie, Sausage roll, Fish cocktail, Mini pizza Seasonal fruit platter $90.00 per platter Cake petit four platter $90.00 per platter Australian and Continental style cakes Australian cheese platter $150.00 per platter Camembert cheese, cheddar cheese, blue van cheese, served with dried fruit, biscuit, mixed nuts
Randwick Club Function Menu 2015 15% surcharge applies to Sunday function 2 course menu $45.00 per head Choice of entrée or dessert 3 course menu $52.00 per head Entrée Smoked Salmon Salad Tasmania smoked salmon, mixed lettuce, cherry tomato, cucumber, Spanish onion, vinaigrette King prawn tempura Tiger king prawns, mixed lettuce, cherry tomato, cucumber with wasabi mayonnaise Kransky bruschetta Kransky sausage on homemade Italian bread, tomato salsa Roast Pork belly Chinese style roasted pork belly with garnished peach wedges Chicken satay stick Marinated chicken breast with homemade satay sauce Vegetarian frittata broccoli, mushroom, onion, capsicum, fresh cream, cheese, egg Main course Marinated beef medallion with rosemary, garlic red wine sauce Beef tenderloin filled, rosemary herb, whole garlic, mash potato, asparagus asparagus, veal jus Angus scotch fillet and mushroom with pepper sauce grilled scotch fillet, button, oyster,shitakes mushroom, mashed potato, asparagus Braised lamb shank braised lamb shank with red wine and tomato puree, served with mash potato, carrot, mushroom Free range chicken breast with seeded mustard cream sauce Grilled chicken breast, mashed potato, baby spinach, seeded mustard cream sauce Chicken breast, marinated with spicy herbs, coconut cream, served with mash potato, Chinese vegetable Crispy salmon fillet with lemon and white wine sauce served with mashed potato, asparagus
Dessert Passionfruit Gelato with chocolate Vanilla Gelato with caramel Apple strudel with warm custard sauce Strawberry tart Chocolate swirl tart Chocolate nut cheesecake Executive 3 course menu $58.00 Entrée Smoked Salmon Salad Tasmanian smoked salmon, mixed lettuce, cherry tomato, cucumber, Spanish onion, vinaigrette King prawn tempura Tiger king prawns, mixed lettuce, cherry tomato, cucumber with wasabi mayonnaise Garlic king prawn Tiger king prawn, garlic cream sauce, garnish salad Pacific oyster Nature or Kilpatrick or Fried Roast duck and orange salad Crispy skin duck breast with rocket, cherry tomato, cucumber and orange vinaigrette Chicken satay stick marinated chicken breast with homemade satay sauce Kransky bruschetta Kransky sausage on homemade Italian bread, tomato salsa Roast Pork belly Chinese style roast pork belly with garnished peach wedges Main course Roast Lamb rack with red wine lamb jus marinated lamb rack, served with mash potato and asparagus, red wine lamb jus
Beef fillet Mignon Angus beef fillet, bacon, mushroom ragout, served with mashed potato, asparagus, veal jus Marinated beef medallion with rosemary, garlic red wine sauce Beef tenderloin filled, rosemary herb, whole garlic, mash potato, asparagus Free range chicken breast with seeded mustard cream sauce Grilled chicken breast, mashed potato, baby spinach, seeded mustard cream sauce Chicken breast, marinated with spicy herbs, coconut cream, served with mash potato, Chinese vegetable Crispy salmon fillet with lemon butter garlic sauce Tasmania salmon fillet, served with mash potato, asparagus Dessert Passionfruit Gelato with chocolate Vanilla Gelato with caramel Apple strudel with warm custard sauce Strawberry tart Chocolate swirl tart Chocolate nut cheesecake