Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum order of 3 pieces Caviar Iranian Royal Beluga Imperial Caspian Sea Beluga Sevruga served in 30gm tins opened tableside * with seasoned cream & chives, egg yolk & whites, capers, red onions, lemon, pepper & melba toast
First Course Prawn, char - grilled, watercress salad, sesame dressing Scallops, wrapped in beef bacon, quinoa - pumpkin textures Tuna tartar, togarashi mayonnaise, ink crackers, soy pearls, micro greens Cuttlefish, char - grilled, cantaloupe melon, pomelo, roasted peanuts, sesame & lemon dressing (n) Lobster bisque, Omani lobster wonton Mussels, tomato & garlic broth, basil, grilled baguette Ocean trout, slow cooked, potato mousseline, fresh herbs, avruga caviar Snow crab cocktail, sriracha mayonnaise, avacado, mango, coz lettuce Foie gras terrine, dried fruit compote, brioche (a) Sword fish carpaccio, citrus salad, black olives, shaved fennel, lemon dressing Soufflé, twice baked, swiss gruyère, black truffle Ratatouille tortellini, gazpacho sauce, olive tapenade, white tomato cloud (v) Main course Seabass, asparagus, edamame, green peas, artichoke, semi - dried tomatoes Oven baked turbot, mediterranean vegetables, capsicum compote, pine nuts (n) Char-grilled tuna, roasted pumpkin & sunflower seeds, clam salsa Kingfish, chickpea & carrot puree, wilted greens, prawn dumpling Omani lobster gratinated with mushroom, tomato, mornay sauce, rice Linguine, lobster, prawn, kingfish, caviar cream, white truffle oil. Cornfed chicken, potato puree, asparagus, fine beans, king oyster mushrooms, parsley oil Australian wagyu tenderloin MS+7, crushed root vegetables, shallot marmalade, horseradish, thyme jus (a) Porcini risotto, mascarpone, parmesan, white truffle oil (v)
Fresh Local Seafood Line caught fish of the day (fillets)* Gulf of Oman wild lobster (seasonal)* Omani tiger prawn (seasonal)* *Grilled or steamed *Asian style with soy or classic with herbs & lemon *served with choice of one side order and one sauce Grilled Seafood Assiette Lobster tail, snapper, kingfish, tiger prawn, calamari served with a choice of side order and sauce Sauces Yuzu beurre blanc Chermoula Hot garlic sauce Side dishes Side leaves, cucumber, tomato, lemon vinaigrette Jasmine rice Rosemary potatoes Creamy potatoes Sautéed vegetables
TASTING MENU Scallop Scallop tartar, ponzu jelly, white tomato foam Ocean Trout Slow - cooked ocean trout, potato mousseline, fresh herbs, avruga caviar Lobster Omani lobster linguine, shellfish oil, kombu, chives, garlic, ginger Turbot Pan - fried turbot, Omani prawn, pumpkin & saffron flan, parmesan emulsion Kalamansi Textures of kalamansi Mango & Guacamole Mango Sorbet, mascarpone cream, lime guacamole, white chocolate crumble Mignardises
DESSERT Chocolate discovery (n) textures of guanaja 70%, opalys 33% and jivara 40% chocolate, cocoa jelly meringue, milk chocolate sorbet Rose & lychee (n) rose mousse, raspberry coulis, lychee cream, candied rose petal, lychee sorbet Mango & avocado (n) mango sorbet & mascarpone cream, lime guacamole, white chocolate crumble Strawberry texture (n) cream, candied strawberries, fresh stawberries, crumble, strawberry sorbet Premium selection of cheese grapes, quince jelly, bread, crackers FROZEN ice cream - chocolate - vanilla - coffee - pistachio sorbet - raspberry - lemon - mango - coconut Affogato COFFEE SPECIALITIES Irish coffee, jameson, illy coffee, brown sugar, topped with cream Chedi coffee, dark rum, kahlua, illy coffee, brown sugar, topped with cream DESSERT WINES muscat de beaumes-de-venise, rhone, france (n) contains nuts