CHRISTMAS 2017 It is party time at the County Lodge and Brasserie
CHRISTMAS PARTY NIGHTS Available 8, 9, 15, 16, 22, 23 December Arrive at 7.30pm, for dinner at 8pm. After dinner has been served, Dance! Dance! Dance! the night away with our resident DJ Starters Winter vegetable soup, crusty bread & butter (v) Baked creamy Cheddar & garlic mushrooms, garlic bread (v) Main Course A choice of slow roasted joints from our carving table, roast potatoes, roast parsnips, seasonal vegetables, pigs in blankets, sage & onion stuffing, Yorkshire puddings & rich proper gravy or Mushroom & lentil Wellington, Madeira sauce (v) Desserts Traditional Christmas pudding, brandy sauce Chocolate tart, white chocolate ice cream Crème Brûlée, shortbread biscuit 18.00pp
FESTIVE LUNCH & DINNER MENU Available Daily 12.00pm-21.00pm, 1 st 24 th December Starters Winter vegetable soup, warm crusty bread & butter (V) Chicken liver parfait, Cumberland sauce, whole meal toast Prawn cocktail, cos lettuce, Marie Rose sauce Creamy garlic & cheddar mushrooms, toasted ciabatta (V) Main Courses Festive roast turkey, roast potatoes, pigs in blankets, sage & onion stuffing, turkey gravy Individual steak & ale pie, creamed potatoes, roast root vegetables Oven baked fillet of plaice, new potatoes, white wine & parsley sauce Goats cheese tart, caramelized red onions, rocket salad, aged balsamic dressing (V) Desserts Traditional Christmas pudding, brandy sauce Glazed lemon tart, crème Chantilly, fresh raspberries Chocolate torte, white chocolate sauce, vanilla ice cream Baileys crème brûlée, shortbread biscuit 16.95pp Freshly filtered coffee or pot of Lancashire tea 1.95 pp 2 COURSE LUNCH 16.95 3 COURSES LUNCH 19.95 2 COURSE DINNER 19.95 3 COURSE DINNER 23.95
CHRISTMAS DAY LUNCH IN THE BAY SUITE Starters Wild mushroom & chestnut soup, crusty bread & butter (v) Prawn cocktail, Marie Rose sauce, brown bread & butter Red wine, garlic & chicken liver pate, dressed salad, Cumberland sauce, toast Main Courses A choice of slow roasted joints from our carving table, roast potatoes, roast parsnips, seasonal vegetables, pigs in blankets, sage and onion stuffing, Yorkshire puddings & rich proper gravy or Mushroom & lentil Wellington, Madeira sauce (v) Desserts Traditional Christmas pudding, brandy sauce Chocolate tart, white chocolate ice cream Crème Brûlée, shortbread biscuit Tea, coffee & mints 35.00 pp First sitting table reservation 12pm-12.45pm Second sitting table reservation 3pm-3.45pm
CHRISTMAS DAY LUNCH IN THE BRASSERIE Starters Wild mushroom & chestnut soup, crusty bread & butter (v) Prawn cocktail, Marie Rose sauce, brown bread & butter Red wine, garlic & chicken liver pate, dressed salad, Cumberland sauce, toast Salad of cantaloupe melon, parma ham, dressed leaves, Balsamic glaze Main Courses Festive roast turkey, sage & onion stuffing, pigs in blankets, rich pan gravy Prime roast sirloin of local beef, red wine sauce & Yorkshire pudding Oven baked fillet of seabass, white wine & parsley sauce Wild mushroom Wellington (v) All of the above served with roast & mash potato, roast parsnips & winter vegetables Desserts Traditional Christmas pudding, brandy sauce Lemon posset, winter berry compote Chocolate tart, white chocolate ice cream Tea, coffee & mints 55.00pp - Bookings between 1pm-2pm
PIE - TASTIC BOXING DAY IN THE BRASSERIE To Start Sharing Deli-board; cured meats, olives, mixed pickles & dips Main Course Choice of pies for sharing; Steak & ale Fish pie Mushroom & lentil Shepherd s pie All served with mash or chips & mushy peas Each pie enough for two! 15.95 pp 12pm 3.30pm
NEW YEAR S EVE IN THE BAY SUITE PARTY!!! PARTY!!! PARTY!!! If you don t fancy the stress of New Year at home. Come & relax & let us entertain you! Enjoy a hot & cold buffet served throughout the evening while you dance the night away to the sounds of our resident DJ Soul and Supper 25.00 pp 8.30pm onwards
WHY NOT STAY OVER? Throughout December, excluding Christmas Eve, Christmas Day, Boxing Day and New Year s Eve, we have a special rate of 69.00 for a double/twin room including full English breakfast. A full non refundable payment is required when booking. HOW TO BOOK Please call 01524 732469 or email our events team at county@provincialhotels.com to check that the date you require is available and a provisional booking can be made. If you are booking an overnight stay throughout December, a full non refundable payment will have to be made to secure your booking. To confirm your reservation, a booking deposit of 10 per person needs to be paid in accordance with our terms and conditions. Please call us if you have any queries. TERMS AND CONDITIONS All events and menus advertised are subject to availability At the end of September, all unconfirmed bookings will be treated as provisional and will be help for no more than 14 days pending receipt of the deposit of 10 per person within the 14 days All monies paid in advance are strictly NON-REFUNDABLE and cannot be used to pay for any other goods or services. Party organisers are asked to inform everyone in the party of this policy. All party night bookings will require wine pre-orders 14 days prior to the event Pre-orders are required on Brasserie bookings of 10 or more people. A wine pre-order would be appreciated for parties of 10 or more Should beverages be brought into the hotel by guests attending an event, the beverages will be held by the hotel s management and returned after the event All special diets should be notified at least 7 days prior to the event
COUNTY LODGE AND BRASSERIE CARNFORTH 01524 732469 Email: county@provincialhotels.com View our Portfolio www.provincialhotels.com