Christmas Menu. 2 course course Available 5-24 December 2016

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Transcription:

Christmas Menu

Christmas Menu 2 course 18.95 3 course 21.95 Available 5-24 December 2016 Soup of the Day With crusty rolls Wild Mushroom en croute Whiskey cream sauce May the Christmas Season Fill your heart with joy Your heart with love And your life with laughter To all our customers past and present Everyone from Park Leisure would like to wish you all A Very Merry Christmas and Happy New Year Prawn & Chicken Spring Rolls With sweet chilli sauce Smoked Salmon With sun blushed tomatoes, capers and balsalmic vinegar With all the trimmings Slow Cooked Roast Loin Pork With peppercorn sauce, seasonal vegetables and potatoes Baked Stuffed Pepper With Thai curry sauce Grilled Salmon With cous cous, Mediterranean sauce and potatoes Vanilla Panacotta With wild berry compote With rum sauce Triple Chocolate Cheescake With Baileys ice cream Cheese & Biscuits

Christmas Menu 14.95 Minimum group of 6 people Available 5-24 December 2016 Cold Roasted Turkey Platter With cranberry sauce TEAR OFF PERFORATION Groups of 10 Christmas Day Bookings Park House Hotel Nicoll s Bar & Restaurant Cask & Cork To book, please complete this form and hand in to the chosen venue with a deposit of 10 per guest. Bookings are confirmed once deposits have been paid. We retain the right to change bookings if necessary - we will inform you of any changes. Meal choices are on the reverse of this page. Contact Name Please tick Cold Sirloin Beef Platter With horseradish sauce Address Poached Salmon Goujons With caper and dill mayo Haggis Pakora & Onion Chutney Choice of 12 inch Pizza Daytime Telephone Number Selection of Classic Canapés Evening Telephone Number Mini Vegetable Samosas Mince Pies Email Address Date Requested Mini s Selection of Cheese & Biscuits Time Requested Number of Guests

Meal Choices e.g. 6 x soup of the day, 4 x brussels paté 8 x roast turkey, 2 x topside roast beef, 5 x trifle, 5 x christmas pudding Festive Menu 2 course 18.95 3 course 22.95 Available 5-31 December 2016 Garlic Mushrooms Soup With crusty bread and butter Prawn Cocktail On a bed of iceberg lettuce Tandoori Chicken Skewers Served on a bed of leaves and drizzled with mint yoghurt Mushroom & Sweet Potato Fritters Mushrooms and sweet potatoes encased in panko breadcrumbs and served with spicy onion chutney Served with all the trimmings, potatoes, roast potatoes and seasonal veg Steak Pie Chunks of beef in a rich gravy served with potatoes, roast potatoes and seasonal veg Fish & Chips Fresh Scottish haddock in a crispy batter served with chips, mushy peas and pickle Spaghetti Carbonara Creamy pasta sauce with pieces of bacon and mushrooms served with garlic bread 8oz Sirloin or 6oz Fillet Steak With steak garni and chips( 3.50 supplement applies) Chicken, Haggis & Black Pudding Stack Topped with pepper sauce and served with chips and seasonal veg Butternut Squash, Ricotta & Spinach Canneloni Served on a bed of mixed beans and a creamy tomato sauce and garlic bread Salmon with Lemongrass & Soy Sauce Served with cous cous and green beans Choice of Salads Prawn, turkey, cheese or ham Sticky Toffee Pudding Strawberry Shortbread Syllabub Christmas Cheesecake Biscuits & Cheese Christmas Day Menu Adult - 46.95 Child under 12-24.95 Served from 12 noon on 25th December Potato, Kale & Leek Soup With crusty bread and butter Chicken & Stornoway Black Pudding Terrine Served with rocket, redcurrant jelly and a mini brioche loaf Smoked Salmon & Prawn Cones Greenland prawns, lemon, lime and cucumber in a smoked salmon cone with granary bread Chilli & Ginger Cod Cakes Atlantic Cod fish cakes in breadcrumbs served with pineapple and coriander salsa With all the trimmings Steak Pie With seasonal vegetables, roast potatoes and boiled potatoes Leg of Lamb Rolled lamb with rosemary, orange and cranberry stuffing and served with a rosemary jus Roast Hallibut Fillet Roasted hallibut with a parsley and herb crust served with potatoes, roast potatoes and seasonal veg Wild Mushroom & Brie Wellington Served on a bed of wilted spinach and creamy tarragon sauce With rum and vanilla sauce Pannacotta Topped with raspberry coullis and caramelised oranges Christmas Cheesecake With fresh cream and ice cream Selection of Cheeses Served with crackers and a traditonal Dundee marmalade

Nicoll s Bar & Restaurant 85-87 Commercial Street, Dundee DD1 2AB Tel 01382 202865 Park House Hotel 40 Coupar Angus Road, Dundee DD2 3HY Tel 01382 611151 Cask & Cork 7 Seagate, Dundee DD1 2EG Tel 01382 202212