- At The Grand 2014 - The Leas. Folkestone
AT THE GRAND What better place to keep Christmas alive than The Grand, Folkestone, with our highly experienced team who will be with you every step of the way to ensure your festivities are truly unforgettable. Throughout these pages you will find just a sample of the events and special offers that are available within The Grand in the run up to, and throughout, the festive period. - Festive Christmas Lunches & Dinners - Christmas Party Nights - Festive Sunday Lunches - Christmas Day Gala Lunch - Boxing Day Lunch - New Years Eve Gala - New Years Day Banquet With a wide choice of function suites, tempting cuisine, festive atmosphere and sparkling entertainment; why not give yourself a break this year and leave everything to us to guarantee your Christmas is a memorable one. So relax, celebrate in style and enjoy unforgettable special moments with your family and friends, because... If you love Christmas, you ll love The Grand The Grand. The Leas. Folkestone. CT20 2XL Telephone 01303 222 222 Email sales@grand-uk.com www.grand-uk.com
Festive Lunch PALM COURT RESTAURANT STARTER Cream of Roasted Red Pepper and Tomato Soup (v) Fresh Basil Gateaux of Prawn, Avocado and Crayfish Tails Roquette Salad, Lemon Dressing Pressed Ham Hock, Chicken and Apricot Terrine Chilled Minted Pea Purée Freshly Baked Tartlet of Exotic Mushrooms and Brie with Cherry Tomato Compote (v) Red Onion Marmalade Pearls of Port Marinated Melon (v) Mango and Passion Fruit Sorbet MAIN COURSE Roasted Kentish Christmas Turkey with all the Trimmings Finished with a Rich Pan Gravy Braised Topside of Beef Thyme Dumpling, Honey Roasted Root Vegetables, Horseradish Mash Baked Aubergine filled with Ratatouille (v) Purée of Sweet Potato, Creamed Spinach Grilled Fillet of Salmon with a Thai Green Curry and Coconut Sauce Creamy Prawn, Lemon and Vegetable Risotto Slow Roasted & Rolled Belly of Pork rubbed with Chinese Five Spice Soft Green Peppercorn Sauce, Savoy Cabbage and Bacon, Boulangère Potato Breast of Chicken filled with Mozzarella, Sundried Tomatoes and fresh Basil, wrapped in Bacon Dauphinoise Potato, Seasonal Vegetables, Mushroom and Tarragon Sauce DESSERT Traditional Christmas Pudding Homemade Brandy Sauce laced with Sherry Glazed Lemon Tart Mixed Berry Compote, Honey and Ginger Ice Cream Sticky Toffee Pudding Lashings of Custard White Chocolate and Strawberry Bavarois Nutmeg and Cinnamon Cookie Passion Fruit Crème Brûlée Three Courses 23.00 per person Served from Midday until 3pm (Throughout December except Sunday) Children 12yrs and under half price Live Pianist Friday and Saturday
Festive Dinner PALM COURT RESTAURANT STARTER Cream of Roasted Red Pepper and Tomato Soup (v) Fresh Basil Gateaux of Prawn, Avocado and Crayfish Tails Roquette Salad, Lemon Dressing Terrine of Smoked and Poached Salmon Watercress and Citrus Salad, Fennel and Apple Coleslaw Butternut Squash, Pinenut and Sundried Tomato Rissotto (v) Shaved Grano Padano (Parmesan Cheese) Pork and Chicken Pâté with Port Jelly wrapped in Puff Pastry Duo of Chutney, Spiced Pear and Plum MAIN COURSE Roasted Kentish Christmas Turkey with all the Trimmings Finished with a Rich Pan Gravy Grilled Locally Sourced Sirloin Steak (200g) Triple Cooked Chunky Chips, Sauteéd Mushrooms, Slow Roasted Tomatoes, Pea Purée, Shallot & Red Wine Sauce Baked Aubergine filled with Ratatouille (v) Purée of Sweet Potato, Creamed Spinach Pam Roasted Fillet of Sea Bream Caper and Dill Butter, Roasted Beetroot, Green Beans, Tumeric Potato Seared Breast of Gressingham Duck stuffed with Stilton & Apricots Sweet Black Cherry Compote, Madeira Wine Jus, Dauphinoise Potato, Medley of Seasonal Vegetables Braised leg of Romney Marsh Lamb Boulangère Potato, Roasted Root Vegetables and Redcurrant, Port & Mint Gravy DESSERT Traditional Christmas Pudding Homemade Brandy Sauce laced with Sherry Warm Apricot, Pistachio and Almond Tart Vanilla Pod infused Clotted Cream Lemon and Lime Cheesecake Mulled Wine Glaze, Mixed Berry and Honey Compote Sweet Mince Meat & Cranberry Strudel Lashings of Custard White Chocolate and Strawberry Bavarois Nutmeg and Cinnamon Cookie Passion Fruit Crème Brûlée Three Courses 25.00 per person Served from 6pm (Throughout December except Sunday) Children 12yrs and under half price Live Pianist Friday and Saturday
Luncheon BOXING DAY Unwind after the festivities and let us take care of everything. Chef s Homemade Seasonal Soup and Bread Selection (v) CHEF S SELECTION OF THE FOLLOWING Cold Selection of Roasted Meats & Continental Cured Meats and Patês Hot Buttered and seasoned New Potatoes Whole Dressed Scottish Salmon Dressed Crab Duo of Crevettes and Prawns Homemade Marie-Rose Sauce Home Smoked Salmon and Mackerel Chef s Selection of Various Salads including Spring Water Washed Leaves, Cous Cous, Cheese & Pasta DESSERT Choose from a selection of The Grand s Famous Homemade Desserts or Traditional Christmas Pudding Homemade Brandy Sauce laced with Sherry Freshly Brewed Coffee and Mint Chocolates Tickets 28.50 per person Children 12yrs and under half price Noon to 3pm Tickets Available From Reception Enjoy the sounds of our Talented Pianist
Party Nights AT THE GRAND STARTER Choose from our Sumptuous Display of Chef s Freshly Prepared Starters which include Cured Meats, Salads and Whole Dressed Scottish Salmon MAIN COURSE Roasted Kentish Turkey with all the Trimmings Finished with a Rich Pan Gravy Roast Loin of Pork Homemade Apple Sauce Roast Joint of Scottish Beef Yorkshire Pudding Fusilli Pasta, Spiced Bean & Vegetable Casserole (v) All Served with Roast Potatoes, seasonal Vegetables and Chef s Rich Pan Gravy DESSERT Choose from a selection of The Grand s Famous Homemade Desserts or Traditional Christmas Pudding Homemade Brandy Sauce Freshly Brewed Coffee and Mini Mince Pies Dance the night away to the sounds of our in-house DJ DATES AVAILABLE Friday 05th December Thursday 18th December Saturday 06th December Friday 19th December Friday 12th December Saturday 20th December Saturday 13th December Saturday 27th December SOLD OUT Tickets 30.00 per person 3 Course Gourmet Carvery including Christmas Crackers & Hats Tickets available from Reception 7pm until 12.30pm Pianist Playing Festive Favourites Separate Bar and Disco to follow
Gala Banquet CHRISTMAS DAY Mulled Wine with Canapés will receive you from the cold and carols by our talented in-house pianists to set the festive mood DISPLAY OF FRESHLY PREPARED STARTERS ~ Including ~ Fresh Lobster with a Lemon, Garlic & Parsley Dressing The Grand s Famous Whole dressed Scottish Salmon Dressed Treasures from the Sea Selection of Quiches Continental Meat Platter Various Homemade Salads (Waldorf, Potato & Spring Onion, Rice, Assorted Leaves) Roasted Pepper Couscous, Pasta & Fresh Herbs, Coleslaw, Egg Mayonnaise Honey Glazed Ham on the Bone, Avocado with Lime and Coriander Dressing MAIN COURSE Roasted Kentish Turkey with all the Trimmings finished with a Rich Pan Gravy Roasted Rack of Lamb flavoured with Garlic, Rosemary & Sea Salt Roasted Sirloin of Beef with Horseradish & Pan Gravy Spatchcock Poussin braised in a Kentish Red Wine, Smoked Bacon & Mushroom Sauce Rösti of Winter Vegetables dressed on Wilted Buttered Spinach and topped with a Chilli and Coriander Salsa (v) All served with Roast Potatoes, Yorkshire Puddings, and Traditional Vegetables DISPLAY OF HOMEMADE DESSERTS A sumptuous display of homemade Desserts, created by our talented Pastry Chef Christmas Pudding and Brandy Sauce laced with Sherry A wide selection of English and Continental Cheeses with Biscuits Coffee and Mini Mince Pies Tickets 74.00 per person - including Christmas Crackers and Hats Children 12yrs and under half price Midday to 4pm Bookings now being taken at Main Reception
Festive Sunday Lunch PALM COURT RESTAURANT Come in from the cold and warm yourself by one of our open fires, whilst enjoying our festive Sunday lunch Carvery. Beautifully cooked Roast Meats, Whole Poached Scottish Salmon and much more, complemented with Christmas Crackers, Hats and Carols by our Resident Pianist to set the mood. STARTER Choose from our Display of Freshly Prepared Starters MAIN COURSE Roasted Kentish Turkey with all the Trimmings Finished with a Rich Pan Gravy Roast Loin of Pork Homemade Apple Sauce Roast Rib of Scottish Beef Yorkshire Pudding Roast Leg of Lamb Mint Sauce Fusilli Pasta, Spiced Bean and Vegetable Casserole (v) All Served with Roast Potatoes, seasonal Vegetables and Chef s Rich Pan Gravy DESSERT Choose from a selection of The Grand s Famous Homemade Desserts or Traditional Christmas Pudding Homemade Brandy Sauce 3 Courses 24.00 per person (including Christmas Crackers & Hats) Served from Midday Children 12yrs and under half price Christmas Carols by our Resident Pianist
New Year s Eve 2014 THE GRAND S BLACK TIE GALA CELEBRATION A Grand Celebration to finish off your year in style with exclusive table Magic by the talented Mr. Tim Decker and back by popular demand superb live musicial entertainment Mr. Ian Towers Arrive at 7p.m. for a Grand Welcome with Bucks Fizz & Canapés and to be serenaded by our Resident Pianist Exotic and Wild Mushroom Soup (v) with a hint of Rosemary, Garnished with Brie Crouté Terrine of Smoked and Poached Salmon Watercress and Citrus Salad, Fennel and Apple Coleslaw Or Crown of Galia Melon (v) Filled with Fresh Berries Mango Sorbet topped with Passion Fruit Coulis Grand Beef Wellington (Prime Fillet of Beef with Mushrooms, Onions and Pâté encased in Puff Pastry) Dauphinoise Potato, Honey Roasted Root Vegetables, Rich Madeira Jus Or Oven Baked Halibut Asparagus, Tagliatelle of Vegetables, Turmeric Potatoes, Orange Hollandaise Or Beef Tomato filled with Goats Cheese & Mediterranean Vegetables (v) Sweet Potato Purée, Medley of Vegetables. Rich Chocolate Marquise Grand Marnier flavoured Biscuit, Sweet Black Cherry Compote Selection of English and Continental Cheeses Served with Celery, Grapes, Nuts and Biscuits. Tickets 77.00 per adult Available from Reception Black Tie Event Freshly Brewed Coffee and Petite Fours Champagne at Midnight
01.01.2015 New Years Day Lunch Start 2015 as you mean to go on with a glorious lunch overlooking the beautiful English Channel, with music from The Grand s Talented in-house pianist STARTER Choose from our Display of Freshly Prepared Starters MAIN COURSE Roasted Joint of Scottish Beef Yorkshire Puddings, Horseradish Sauce Roasted Kentish Turkey with all the Trimmings Finished with a Rich Pan Gravy Roast Loin of Pork Apple Sauce Fusilli Pasta, Spiced Bean and Vegetable Casserole (v) All of the above served with Roast Potatoes, Seasonal Vegetables and Chef s Rich Pan Gravy DESSERT Choose from a selection of The Grand s Famous Homemade Desserts Children 12yrs and under half price Children under 3yrs FREE Three Courses 26.00 per person Served from Midday until 4pm CHRISTMAS OPENING TIMES PALM COURT RESTAURANT (Unless otherwise stated closing time is last food orders) Christmas Eve: 7am 9pm Christmas Day: Closed (Open for breakfast) Boxing Day: 7am 6pm New Year s Eve: 7am 6pm New Year s Day: 7am 6pm January 2nd: 7am 6pm KEPPELS BAR & BISTRO Christmas Eve: 11am 11pm (Food Served to 9pm) Christmas Day: 11am 10pm (No Food Served) Boxing Day: 11am 11pm (Food Served to 6pm) New Year s Eve: 11am 6pm / 6pm Midnight - Private Party New Year s Day: 11am 11pm (Food Served to 9pm)