Indulge in the magic Discover our full festive menu collection!
The magic of Christmas It s the most wonderful time of the year! At Chef & Brewer, we love Christmas and everything it stands for; getting together with friends & family, enjoying festive fun & frolics and most of all, indulging in the true magic of Christmas festive food and drink. We ve created exclusive menus for you to enjoy over the festive period, all crafted by our wonderful chefs resulting in lovingly-prepared dishes made from Festive FAYRE menu the best seasonal ingredients. Our festive menus are sure to make you feel hungry
Welcome to our 2 and 3 course Festive Fayre Menu, available from 20th November 2012 to 2nd January 2013 Starters French Onion Soup (v) A delicious, classic, rich and hearty caramelised onion soup, topped with crunchy croutons and shaved Italian hard cheese Mini Turkey Pie A crispy shortcrust pastry pie filled with succulent turkey. Served with honey-crushed carrots, cranberry sauce and finished with a splash of gravy Prawn Cocktail Duo A cocktail of king prawns and salad leaves, combined perfectly with a seafood sauce and finished with a pair of crispy Japanese breaded prawns. Served with crusty malted bloomer Woodland Mushroom & Spinach Tart (v) A tasty tartlet of mushrooms & spinach with dressed rocket. Served with delicious homemade sweet potato crisps Main Courses Hand-carved roasted turkey crown with all the Christmas trimmings! Served with goose fat roasted potatoes, a Boroughbridge pig in blanket and home-baked Yorkshire pudding. Not forgetting buttered sprouts, roasted winter vegetables, sage & onion stuffing and plenty of gravy Grilled Sea Bass Grilled sea bass fillets served with fresh green beans, rosemary roasted new potatoes, rocket leaves and a creamy white wine & basil pesto sauce Slow-Cooked Rib of Beef A succulent, tender rib of beef served with crispy goose fat roasted potatoes, home-baked Yorkshire pudding, buttered sprouts and roasted winter vegetables. Perfectly finished with a rich Bordeaux red wine sauce Three Cheese & Baby Onion Tart (v) Sweet baby onions bound in a Cheddar, cream cheese and Stilton sauce, encased in a crisp mature Cheddar shortcrust pastry, full of flavour. Served with rosemary roasted new potatoes, buttered sprouts and a tomato & basil sauce Puddings The Christmas favourite an individual traditional Christmas pudding bursting with delicious rich fruit, served with a hot brandy sauce Black Forest Brownie Torte A decadent torte of crisp chocolate biscuit topped with a rich chocolate & fruity cherry ganache. Served with a delicious black cherry compote and whipped double cream Winter Fruit Crumble A popular Chef & Brewer favourite with a Christmas twist! Winter fruits topped with a crunchy cinnamon crumble, finished off perfectly with custard Vanilla Panna Cotta A classic creamy panna cotta infused with vanilla and topped with fresh strawberries and a berry coulis drizzle Enjoy a complimentary mince pie to finish your meal How to book your Festive Fayre celebration A 5 per person, non-refundable deposit is required for bookings of 6 or more. Deposits and menu choices must be received 14 days before your dining date. If booking less than 14 days prior to your dining date, your deposit will be required within 48 hours of booking confirmation. Names Don t forget to make a note of what you ve ordered! French Onion Soup (v) Starters Mains PUDDINGS Mini Turkey Pie Prawn Cocktail Duo Woodland Mushroom & Spinach Tart (v) Grilled Sea Bass Slow-cooked Rib of Beef Why not pre-order your drinks? We can have them ready for when you arrive. Please turn over to see drinks form Please speak to a team member or visit us online at www.chefandbrewer.com Children s Festive Fayre Menu Available Ask a team member for more details Three Cheese & Baby Onion Tart (v) Black Forest Brownie Torte Winter Fruit Crumble Vanilla Panna Cotta Please turn over to fill in the rest of the booking form
Pre-order your drinks Please fill in your details: Name: Address: Tel: Email: Postcode: No. in Party: Adults: Children: Price per Adult: Deposit Paid: Date of Party: Signature: White Wine Robert Mondavi Woodbridge Chardonnay Vasse Felix Semillon Sauvignon Blanc Plan a great festive celebration let us know your wine choices and we ll make sure they re waiting for you when you arrive. Red Wine Greenwood Pass Merlot Cono Sur Pinot Noir Balance Outstanding: Preferred Time of Dining: www.chefandbrewer.com Rosé & Sparkling Wine Fetzer Valley Oaks White Zinfandel Casillero del Diablo Shiraz Rosé Sant Orsola Prosecco By giving us your email details you are opting to join our email club. We may contact you from time to time by email with further information and offers. Please tick the box if you do not wish to receive such information, but remember that this will exclude you from receiving any of our future and upcoming offers, promotions and vouchers. You must be 18 years or over to join. Festive Fayre Menu available 20th November 2012-2nd January 2013, excluding 25th, 26th and 31st December 2012. All prices inclusive of 20% VAT. Should the VAT rate increase, menu pricing will be increased accordingly. A non-refundable deposit of 5 per person must be received for bookings of 6 or more 14 days before your dining date. If booking less than 14 days prior to your dining date, your deposit will be required within 48 hours of booking confirmation. Cancellations made with less than 24 hours notice are liable for full payment for food. All items are subject to availability. We reserve the right to alter or amend the offer at any time. All fish dishes may contain bones. (v) These dishes are suitable for vegetarians. All weights stated are approximate uncooked weights. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. We cannot guarantee that our products do not contain traces of nuts and/or seeds. Exciting new menu for 2012, same great price as 2011 Christmas DAY menu
Welcome to our 3 course Christmas Day menu, available exclusively on Tuesday 25th December 2012 Enjoy a complimentary glass of fizz on arrival Starters Mini Game Pie An individual hot game pie served with honey-crushed carrots and a splash of tasty red wine sauce Wild Mushroom Soup (v) A rich wild mushroom soup drizzled with double cream and topped with the perfect accompaniment of crunchy croutons Three Cheese & Caramelised Onion Cheesecake (v) A tasty savoury cheesecake of three delicious cheeses; Red Leicester, mature Cheddar and a soft cheese, finished with caramelised onion. Served warm with a rocket & tomato salad, red pepper sauce and a touch of basil pesto Smoked Salmon & Prawn Salad Oak-smoked Scottish salmon and king prawns with cucumber ribbons, rocket leaves and red radishes. Served with a delicious dill, caper & lemon mayonnaise - the perfect combination Main Courses Hand-carved roasted turkey crown with all the Christmas trimmings! Enjoy crispy goose fat roasted potatoes, creamy mash, a Boroughbridge pig in blanket and home-baked Yorkshire pudding. Served with buttered sprouts, carrots, chunky roasted parsnips, sage, onion & cranberry stuffing and finished with plenty of gravy Cannon of Sirloin A prime, tender sirloin steak topped with crispy pancetta. Served with goose fat roasted potatoes, home-baked Yorkshire pudding and creamy mash. Accompanied by buttered sprouts, carrots, chunky roasted parsnips and a deliciously rich Bordeaux red wine sauce Mushroom & Leek Tart (v) A mushroom & leek shortcrust pastry tart bound with a creamy tarragon sauce. Served with rosemary roasted new potatoes, green beans and a wholegrain mustard, honey & cider sauce Roasted Duck Breast A roasted Gressingham duck breast in a black cherry & rich red wine sauce. Served with crispy goose fat roasted potatoes, creamy mash and home-baked Yorkshire pudding. Accompanied by buttered sprouts, carrots and chunky roasted parsnips Luxury Fish Pastry Organic Shetland salmon, mussels, clam meat and chunks of cod, bound with a white wine & herb sauce in a shallot & chive pastry. Topped with a giant king prawn and served with creamy mash and fresh seasonal vegetables Puddings The Christmas favourite an individual traditional Christmas pudding bursting with delicious rich fruit, served with a hot brandy sauce Chocolate & Cherry Brownie A rich, divine chocolate & cherry brownie torte topped with orange segments, fresh berries and whipped double cream. Perfectly finished with a sweet berry coulis Sticky Toffee Pear Pudding A festive twist on a traditional favourite! A moist, sticky toffee sponge with delicious baked pear, served with our very own mince pie ice cream Sherry Trifle Torte An individual layered trifle torte, with a raspberry & sherry infused sponge, rich custard and a cream topping. Served with a fruity berry coulis and our very own mince pie ice cream Enjoy a complimentary coffee and mince pie to finish your meal How to book your Christmas Day celebration A 20 per person, non-refundable deposit is required for all bookings for Christmas Day. Deposits must be paid 14 days after your initial booking. The full balance and menu choices must be received by the 25th November 2012. If booking after 25th November 2012, full payment and menu choices will be required within 48 hours of booking confirmation. Names Don t forget to make a note of what you ve ordered! Mini Game Pie Starters Mains PUDDINGS Wild Mushroom Soup (v) Three Cheese & Caramelised Onion Cheesecake (v) Smoked Salmon & Prawn Salad Cannon of Sirloin Mushroom & Leek Tart (v) Roasted Duck Breast Luxury Fish Pastry Why not pre-order your drinks? We can have them ready for when you arrive. Please turn over to see drinks form Please speak to a team member or visit us online at www.chefandbrewer.com Children s Christmas Day Menu Available Ask a team member for more details Chocolate & Cherry Brownie Sticky Toffee Pear Pudding Sherry Trifle Torte Please turn over to fill in the rest of the booking form
Pre-order your drinks Please fill in your details: Name: Address: Tel: Email: Postcode: No. in Party: Adults: Children: Price per Adult: Deposit Paid: Date of Party: Signature: White Wine Robert Mondavi Woodbridge Chardonnay Vasse Felix Semillon Sauvignon Blanc Plan a great festive celebration let us know your wine choices and we ll make sure they re waiting for you when you arrive. Red Wine Greenwood Pass Merlot Cono Sur Pinot Noir Balance Outstanding: Preferred Time of Dining: www.chefandbrewer.com Rosé & Sparkling Wine Fetzer Valley Oaks White Zinfandel Casillero del Diablo Shiraz Rosé Sant Orsola Prosecco By giving us your email details you are opting to join our email club. We may contact you from time to time by email with further information and offers. Please tick the box if you do not wish to receive such information, but remember that this will exclude you from receiving any of our future and upcoming offers, promotions and vouchers. You must be 18 years or over to join. Christmas Menu available exclusively on 25th December 2012. All prices inclusive of 20% VAT. Should the VAT rate increase, menu pricing will be increased accordingly. No booking is confirmed until a deposit is received. A non-refundable deposit of 20 per person must be received within 14 days of your booking. Payment in full must be received by 25th November 2012, or within 48 hours for bookings made after this date. Cancellations made with less than 24 hours notice are liable for full payment for food. All items are subject to availability. We reserve the right to alter or amend the offer at any time. All fish dishes may contain bones. (v) These dishes are suitable for vegetarians. All weights stated are approximate uncooked weights. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. We cannot guarantee that our products do not contain traces of nuts and/or seeds. Boxing DAY menu
Welcome to our Boxing Day Menu, available exclusively on Wednesday 26th December 2012 Starters Wild Mushroom Soup (v) A rich wild mushroom soup drizzled with double cream and topped with the perfect accompaniment of crunchy croutons Mini Game Pie An individual hot game pie served with honey-crushed carrots and a splash of tasty red wine sauce Prawn Cocktail Duo A cocktail of king prawns and salad leaves, combined perfectly with a seafood sauce and finished with a pair of crispy Japanese breaded prawns. Served with crusty malted bloomer Three Cheese & Caramelised Onion Cheesecake (v) A tasty savoury cheesecake of three delicious cheeses; Red Leicester, mature Cheddar and a soft cheese, finished with caramelised onion. Served warm with a rocket & tomato salad, red pepper sauce and a touch of basil pesto Main Courses Hand-carved roasted turkey crown with all the Christmas trimmings! Served with goose fat roasted potatoes, a Boroughbridge pig in blanket and home-baked Yorkshire pudding. Not forgetting buttered sprouts, roasted winter vegetables, sage & onion stuffing and plenty of gravy Slow-Cooked Rib of Beef A succulent, tender rib of beef served with crispy goose fat roasted potatoes, home-baked Yorkshire pudding, buttered sprouts and roasted winter vegetables. Perfectly finished with a rich Bordeaux red wine sauce Roasted Duck Breast A roasted Gressingham duck breast in a black cherry & rich red wine sauce. Served with crispy goose fat roasted potatoes, creamy mash and home-baked Yorkshire pudding. Accompanied by buttered sprouts, carrots and chunky roasted parsnips Grilled Sea Bass Grilled sea bass fillets served with fresh green beans, rosemary roasted new potatoes, rocket leaves and a creamy white wine & basil pesto sauce Mushroom & Leek Tart (v) A mushroom & leek shortcrust pastry tart bound with a creamy tarragon sauce. Served with rosemary roasted new potatoes, green beans and a wholegrain mustard, honey & cider sauce Puddings Black Forest Brownie Torte A decadent torte of crisp chocolate biscuit topped with a rich chocolate & fruity cherry ganache. Served with a delicious black cherry compote and whipped double cream The Christmas favourite an individual traditional Christmas pudding bursting with delicious rich fruit, served with a hot brandy sauce Sherry Trifle Torte An individual layered trifle torte, with a raspberry & sherry infused sponge, rich custard and a cream topping. Served with a fruity berry coulis and our very own mince pie ice cream Vanilla Panna Cotta A classic creamy panna cotta infused with vanilla and topped with fresh strawberries and a berry coulis drizzle Enjoy a complimentary mince pie to finish your meal How to book your Boxing Day celebration A 5 per person, non-refundable deposit is required for bookings of 6 or more. Deposits and menu choices must be received 14 days before your dining date. If booking less than 14 days prior to your dining date, your deposit will be required within 48 hours of booking confirmation. Names Don t forget to make a note of what you ve ordered! Wild Mushroom Soup (v) Starters Mains PUDDINGS Mini Game Pie Prawn Cocktail Duo Three Cheese & Caramelised Onion Cheesecake (v) Slow-Cooked Rib of Beef Roasted Duck Breast Grilled Sea Bass Why not pre-order your drinks? We can have them ready for when you arrive. Please turn over to see drinks form Please speak to a team member or visit us online at www.chefandbrewer.com Children s Boxing Day Menu Available Ask a team member for more details Mushroom & Leek Tart (v) Black Forest Brownie Torte Sherry Trifle Torte Vanilla Panna Cotta Please turn over to fill in the rest of the booking form
Pre-order your drinks Plan a great festive celebration let us know your wine choices and we ll make sure they re waiting for you when you arrive. Please fill in your details: Name: Address: Tel: Email: Postcode: No. in Party: Adults: Children: Price per Adult: Deposit Paid: Date of Party: Signature: White Wine Robert Mondavi Woodbridge Chardonnay Vasse Felix Semillon Sauvignon Blanc Red Wine Greenwood Pass Merlot Cono Sur Pinot Noir Balance Outstanding: Preferred Time of Dining: www.chefandbrewer.com Rosé & Sparkling Wine Fetzer Valley Oaks White Zinfandel Casillero del Diablo Shiraz Rosé Sant Orsola Prosecco By giving us your email details you are opting to join our email club. We may contact you from time to time by email with further information and offers. Please tick the box if you do not wish to receive such information, but remember that this will exclude you from receiving any of our future and upcoming offers, promotions and vouchers. You must be 18 years or over to join. Boxing Day Menu available exclusively on 26th December 2012. All prices inclusive of 20% VAT. Should the VAT rate increase, menu pricing will be increased accordingly. A nonrefundable deposit of 5 per person must be received for bookings of 6 or more 14 days before your dining date. If booking less than 14 days prior to your dining date, your deposit will be required within 48 hours of booking confirmation. Cancellations made with less than 24 hours notice are liable for full payment for food. All items are subject to availability. We reserve the right to alter or amend the offer at any time. All fish dishes may contain bones. (v) These dishes are suitable for vegetarians. All weights stated are approximate uncooked weights. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. We cannot guarantee that our products do not contain traces of nuts and/or seeds. If your New Year s Eve Menu is missing, please ask a team member for a copy.
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