REIGATE MANOR SURREY

Welcome WISHING ALL OUR GUESTS A VERY MERRY CHRISTMAS Whether you re looking for a festive lunch with your closest relatives or an office Christmas party to remember, look no further than Reigate Manor. Let us take the stress out what should be a time of fun and celebration by leaving everything to us this year. Our dedicated team will strive to offer not only fantastic food but a superb service. So on behalf of the entire Reigate Manor team, I would like to wish you all a very Merry Christmas and a Happy New Year. VIKAS SHRIVASTAVA GENERAL MANAGER PAGE 1

Christmas & New Year 2018 CHRISTMAS PARTY NIGHTS PAGE 3 CHRISTMAS DINNER DANCE PAGE 5 MURDER MYSTERY PAGE 7 FESTIVE LUNCHES PAGE 9 FESTIVE SUNDAY CARVERY PAGE 11 CHRISTMAS DAY PAGE 13 BOXING DAY PAGE 15 NEW YEAR S EVE BALL PAGE 17 NEW YEAR S DAY BRUNCH PAGE 19 THE CELLAR ROOMS PAGE 21 ACCOMMODATION PAGE 23 BOOKING CONDITIONS PAGE 24 LOCATION MAP PAGE 25 POST CHRISTMAS PARTIES PAGE 26 PAGE 2

CHRISTMAS PARTY NIGHTS FRIDAY 30TH NOVEMBER WEDNESDAY 5TH/12TH/19TH DECEMBER THURSDAY 6TH/13TH/20TH DECEMBER FRIDAY 21ST DECEMBER SATURDAY 1ST/22ND DECEMBER SUNDAY 2ND/9TH/16TH DECEMBER Take the stress out of your Christmas party by joining one of our popular Christmas Party Nights! Book a table and enjoy a delicious 3 course meal with Christmas crackers and then dance the night away with our resident DJ. Seating from 7:30pm to 8:15pm I Finish Midnight (12:50am finish for Friday & Saturday dates) I For bookings call 01737 240 125 or email functions@reigatemanor.co.uk Why not stay the night? Bed & Breakfast Sun Thurs: From 72 single / 82 double - Fri & Sat: From 85 single / 95 double *Excludes New Year s Eve PAGE 3

Starters Spiced butternut soup finished with basil crème fraîche Confit duck, chicken & wild mushroom terrine, red onion marmalade & toasted brioche Salmon, beetroot & dill gravlax, fresh herb salad & mustard vinaigrette Mains Roast turkey, chestnut stuffing, chipolata wrapped in bacon, roast potatoes & seasonal vegetables with natural roast jus Roast supreme of salmon, cranberry & thyme soft herb crusted potatoes, grilled asparagus finished with an aromatic fish cream Pan roasted pork tenderloin, marinated in rosemary & garlic served with roast fondant potato, honey glazed parsnips & red wine jus Pan fried bubble & squeak, grilled asparagus, poached hens egg finished with a mustard & parmesan glaze Desserts Christmas pudding served with a hot brandy sauce Clementine cheesecake served with dark chocolate sorbet Raspberry & lemon crème brûlée served with a vanilla shortbread biscuit Coffee & Mini Mince Pies 33.00 PER PERSON PAGE 4

CHRISTMAS DINNER DANCES FRIDAY 7TH/14TH DECEMBER SATURDAY 8TH/15TH DECEMBER Join in the festive fun at one of our Christmas Dinner Dances throughout December! Book a table and enjoy an evening full of Christmas cheer with a 3 course meal, crackers and dancing with our resident DJ. Seating from 7:30pm to 8:15pm I Finish 12:50am For bookings call 01737 240 125 or email functions@reigatemanor.co.uk Why not stay the night? Bed & Breakfast Fri & Sat: From 85 single / 95 double PAGE 5

Starters Cauliflower & English cheddar soup finished with fresh sorrel Potted chicken liver parfait topped with a port jelly, spiced pineapple chutney & toasted brioche Grilled red mullet, tomatoes & black olive fondue served with soft herb salad & parmesan tuile Mains Roast turkey served with chestnut stuffing, chipolatas wrapped in bacon, roast potatoes & seasonal veg served in a natural roast jus Saffron backed seabass, thyme roasted Parmentier potatoes, glazed asparagus spears finished with a sauce vierge Pot roasted rump of lamb served with dauphinoise potatoes, green beans wrapped in pancetta and minted lamb jus Caramelised pear pickled walnut & blue cheese risotto served with rocket & parmesan salad Desserts Christmas pudding with a hot brandy sauce finished with a cranberry & walnut compote Glazed lemon tart served with raspberry sorbet & pistachio crumb Chocolate & peppermint mousse served with a vanilla shortbread biscuit Coffee & Mini Mince Pies 42.00 PER PERSON PAGE 6

MURDER MYSTERY WEDNESDAY 5TH/12TH/19TH DECEMBER It s a Christmas party, with a killer twist. Immerse yourself in a Christmas mystery this December where it s your job to crack the case. Filter through the evidence, study the police files and interrogate the witnesses, all whilst enjoying a 3 course Christmas dinner. Once the case is closed, celebrate by dancing to our resident DJ. Seating from 7:00pm to 7:30pm I Finish Midnight For bookings call 01737 240 125 or email functions@reigatemanor.co.uk Why not stay the night? Bed & Breakfast Sun Thurs: From 72 single / 82 double *Excludes New Year s Eve PAGE 7

FESTIVE LUNCHES Come along and enjoy a 3 course festive lunch complete with mini mince pies and Christmas Crackers. We can also offer a number of private function rooms for your festive lunch celebrations, holding up to 200 people. Seating from 12:15pm to 2:30pm For bookings call 01737 240 125 or email functions@reigatemanor.co.uk Why not stay the night? Bed & Breakfast Sun Thurs: From 72 single / 82 double - Fri & Sat: From 85 single / 95 double *Excludes New Year s Eve PAGE 9

Starters Roast tomato, red pepper & thyme soup finished with crème fraîche & herb croutons Smoked ham hock, chicken & red onion terrine piccalilli served with toasted soda bread Prawn & crayfish salad served with little gem lettuce, lemon & dill vinaigrette & a herb crostini Mains Roast turkey served with chestnut stuffing, chipolatas wrapped in bacon, roast potatoes & seasonal vegetables served in a natural roast jus Roast loin of pork stuffed with dates, red onion & sage stuffing, glazed apple fondant, roast potatoes & seasonal vegetables served in a Calvados jus Pan seared sea bream, chervil creamed mash, grilled asparagus, crayfish beurre blanc Cherry tomato & courgette tatin, glazed goats cheese, rocket salad, black olives served with a tapenade dressing Desserts Christmas pudding with a hot brandy sauce finished with a cranberry & walnut compote Poached pear served with a raspberry sorbet citrus set in a brandy snap basket Warm chocolate brownie served with candied peanuts & vanilla ice-cream Coffee & Mini Mince Pies 27.00 PER PERSON PAGE 10

FESTIVE SUNDAY CARVERY SUNDAY 2ND/9TH/16TH/23RD/30TH DECEMBER Join us for one of our popular Sunday carveries throughout December and you won t be disappointed! Enjoy taking your pick from our impressive hors d'oeuvres table before tucking into a choice of 3 meats with all the trimmings. Finish off your meal with a delicious dessert option and a cup of tea or coffee. Seating from 12:15pm to 2:30pm For bookings call 01737 240 125 or email functions@reigatemanor.co.uk PAGE 11

Starters Selection of fresh hors d oeuvres Chef s soup of the day Mains Roast turkey with all the trimmings Roast sirloin beef with Yorkshire puddings Roast gammon Desserts A selection of hot and cold desserts Coffee & Mini Mince Pies 22.00 PER ADULT 12.00 PER CHILD (5-12 YEARS) FREE UNDER 5 S PAGE 12

CHRISTMAS DAY TUESDAY 25TH DECEMBER Let us worry about the washing up this Christmas, leaving you to enjoy a relaxing day being pampered with your family! Fill up on our delicious 4 course Christmas lunch before moving into our lounge or bar for a board game and a drink. Seating from 12:15pm to 1:15pm For bookings call 01737 240 125 or email functions@reigatemanor.co.uk PAGE 13

Amuse-bouche Pea velouté Starters Roast parsnip & wild mushroom soup finished with parmesan crisp & rosemary oil Confit duck, chicken, wild mushroom & foie gras terrine served with toasted brioche, red onion & fig chutney Salmon, smoked haddock & prawn fishcake served with spiced pineapple chutney & watercress salad with a herb crostini Mains Roast turkey, chestnut & cranberry stuffing, roast potatoes & seasonal veg served in a red wine jus Roast Surrey Downs sirloin of beef, Yorkshire pudding, goose fat roast potatoes, honey glazed root vegetables & glazed greens served in a red wine jus Pan seared sea trout, soft herb crushed potatoes, asparagus spears served in a sorrel & mussel cream Potato, wild mushroom & roasted pepper gateau served with tomato & basil coulis with rocket salad & parmesan Desserts Christmas pudding served in hot brandy sauce with cranberry compote Raspberry & lemon cheesecake served with a ginger snap biscuit Tiramisu finished with chocolate shavings & pistachio crumb & redcurrants Coffee & petit fours Christmas Table 69.00 PER ADULT 32.00 PER CHILD (5-12 YEARS) 10.00 UNDER 5 S PAGE 14

BOXING DAY WEDNESDAY 26TH DECEMBER Put your feet up this Boxing Day and join us for a delicious 3 course carvery. Enjoy a selection from our popular hors d oeuvres table and a 3 meat carvery station with all the trimmings before tasting one of our delicious desserts. Seating from 12:15pm to 1:15pm For bookings call 01737 240 125 or email functions@reigatemanor.co.uk PAGE 15

Starters Selection of hors d oeuvres Chef s soup of the day Mains Roast turkey with all the trimmings Roast sirloin beef with Yorkshire puddings Roast pork Desserts Christmas pudding cheesecake, cranberry and lime compote with toasted oats Warm chocolate brownie, candied peanuts and vanilla ice-cream Raspberry and lemon crème brûlée, ginger snap biscuit Citrus poached pear served in brandy snap basket, raspberry sorbet Coffee & Mini Mince Pies 26.00 PER ADULT 13.00 PER CHILD (5-12 YEARS) FREE UNDER 5 S PAGE 16

NEW YEAR S EVE BALL MONDAY 31ST DECEMBER Join us to celebrate the start of 2019 with our New Year s Eve extravaganza. The night will begin with Champagne and canapés in our lounge before moving into The Ballroom for an evening of entertainment and indulgence. Try your hand at blackjack or roulette on our casino tables before enjoying our chef s exquisite 7 course tasting menu. Back by popular demand, we are so excited to have singer Sharn Adela back with us from our 2016 celebrations, to get you up and dancing well into the early hours. Dress code: black tie Seating at 7:15pm I Finish 12:50am For bookings call 01737 240 125 or email functions@reigatemanor.co.uk PAGE 17

Amuse-bouche Celeriac & white bean soup finished with a truffle oil Starter Salmon, beetroot & dill gravlax, glazed tiger prawn served with watercress salad & horseradish crème fraîche Main Chargrilled fillet of beef served with celeriac fondant, wilted spinach & asparagus spears finished with a masala jus Sorbet Pink Champagne Dessert Hot chocolate fondant, griotte cherries served with a white chocolate ice cream Cheese Selection of local cheeses & biscuits served with chutney, celery and grapes Coffee & petit fours 95.00 PER PERSON Why not stay the night? View our full New Year s Extravaganza offer on page 21 PAGE 18

NEW YEAR S DAY BRUNCH TUESDAY 1ST JANUARY 2019 Start the New Year in style with a glass of Buck s Fizz before sitting down for a full English and Continental breakfast. Served 10.00am to 12:30pm For bookings call 01737 240 125 or email functions@reigatemanor.co.uk PAGE 19

A glass of Buck s Fizz on arrival From the Buffet Fresh fruit salad, green figs, stewed prunes Greek yoghurt, cereals, granola Cold smoked gammon, Parma ham Platter of European charcuterie Cheese board Croissants, bread rolls, Danish pastries Display of fresh fruit Pancakes with maple syrup From the Hot Buffet Scrambled eggs (poached or fried eggs can be ordered from the kitchen) Hash browns Cumberland sausages Crispy bacon Baby minute steaks Kedgeree Tomatoes Mushrooms Black pudding Selection of juices Tea and coffee 20.00 PER PERSON PAGE 20

THE CELLAR ROOMS With its very own private entrance, barrel bar, dancefloor and VIP booths, The Cellar Rooms are the perfect space for your guests to let their hair down this Christmas. Available from 7:00pm I Finish Midnight (12:50am finish for Friday & Saturday dates) For bookings call 01737 240 125 or email functions@reigatemanor.co.uk Why not stay the night? Bed & Breakfast Sun Thurs: From 72 single / 82 double - Fri & Sat: From 85 single / 95 double *Excludes New Year s Eve PAGE 21

Packages RUM DOG MILLIONNAIRE Hire of The Cellar Rooms Resident DJ 4 buffet items served for 90 minutes Private bar 1,500 ONLY AVAILABLE SUNDAY WEDNESDAY GONE WITH THE GIN Hire of The Cellar Rooms Resident DJ 6 buffet items served for 90 minutes Glass of Prosecco per person Photo booth for 2 hours Private bar 2,000 TEQUILA MOCKINGBIRD Hire of The Cellar Rooms Resident DJ 8 buffet items served for 90 minutes 3 canapes served for 30 minutes A cocktail per person Photo booth for 3 hours Private bar 2,500 PAGE 22

Accommodation Packages New Year s Eve - Ball, Bed & Brunch Package includes: New Year s Eve Extravaganza Ball with a 7 course tasting menu Overnight accommodation / New Year's Day Brunch with Buck s Fizz From only 169 per person *Per person rate based on 2 sharing a Double or Twin Room, single occupancy rates available. Christmas Bed & Breakfast Special offer rates available when booking any Christmas Party, Lunch, Brunch or event Sun Thurs: 72 single / 82 double Fri & Sat: 85 single / 95 double *Excludes New Year s Eve PAGE 23

Booking Conditions Bookings All bookings must be confirmed in writing and a non-refundable deposit paid Provisional bookings will be released without notification if not confirmed within seven days Deposits & Payments A non-refundable (and non-transferable) deposit of 10.00 per head is required for all lunch and dinner bookings Final numbers for all bookings must be confirmed one month in advance along with full (and non-refundable) payment for the stated final numbers Bookings made within 4 weeks of the date require full payment upon booking The numbers sitting, or the numbers confirmed, whichever is the greater, will be the numbers charged Credit facilities will only be offered to clients with approved credit accounts The hotel reserves the right to cancel any event up to two weeks before should bookings fail to reach the minimum number. In this case every effort will be made to offer an alternative date. If this is not possible a full refund will be given Please note that after full payment has been received, no cancellation refunds or payment transfers against other services at the hotel are available Details All parties must pre order their menu choices one month in advance Smart dress is required on all occasions Under 18 s are not permitted at evening events The hotel reserves the right to refuse admission Seating arrangements cannot be notified until one week prior to the event We reserve the right to make alterations to notified plans No changes to bookings will be accepted 1 week prior to the event PAGE 24

SUTTON EPSOM DOWNS J8 REIGATE HILL PAGE 25

Post Christmas Parties BURNS NIGHT 4 course dinner with disco 32.00 per person SATURDAY 26TH JANUARY 2019 PARTY NIGHT 3 course dinner with disco 23.00 per person SATURDAY 12TH JANUARY 2019 PAGE 26