H I L T O N G A R D E N I N N C O R P U S C H R I S T I C A T E R I N G M E N U 6717 S Padre Island Drive, Corpus Christi, TX 78412 1-361-991-8200 www.corpuschristi.hgi.com
Y O U C A N C O U N T O N U S! Dear Guest, Welcome to the Hilton Garden Inn Corpus Christi. Special occasions, big meetings, celebrations - we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our extensive catering menu. You will find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. Our Executive Chef Alex and his team are also available to present a custom menu if you so desire. If you have any questions, please do not hesitate to contact me or our team members: Ray Cajudoy Director of Sales 361-991-8200 x408 rcajudoy@mcrdevelopmentllc.com or Alysa Valdez Catering Sales Manager 361-991-8200 x407 alysa.valdez@hilton.com Thanks for making us a part of your plans and welcome to Hilton Garden Corpus Christi! Larry Byroad General Manager A 20% service charge and 8.875% sales tax will be added to Catering Menu prices
B R E A K F A S T Garden Express $11.95 Assorted Fruit Juices Sliced Fresh Fruit Assorted Danish, Muffins and breakfast breads Freshly Brewed Coffee (Regular & Decaf and a selection of hot teas) Garden Express Plus $13.95 Assorted Fruit Juices Sliced Fresh Fruit Smoked Ham Cheese Croissants Sausage Biscuits Assorted Danish, Muffins and breakfast breads Freshly Brewed Coffee (Regular & Decaf and a selection of hot teas) All American Breakfast Buffet $15.95 Assorted Fruit Juices Sliced Fresh Fruit Assorted Fruit Yogurts Scrambled Eggs Sausage, and Bacon Buttermilk Biscuits and Country Sausage Gravy House Potatoes Assorted Danish, Muffins and Breakfast breads Freshly Brewed Coffee (Regular and Decaf and a selection of hot Teas)
B R E A K F A S T Yellow Rose of Texas $18.95 Assorted Fruit Juices Sliced Fresh Fruit Display to Include Pineapple, Cantaloupe, Honey Dew Melon, Apples, Bananas, and Oranges Andouille Sausage Breakfast Burritos with Queso Fresco and Fresh Pico de Gallo Roasted Redskin Potatoes with Onions and Bell Peppers Applewood Smoked Bacon and Jumbo Link Sausage Buttermilk Belgian Style Waffles with Toasted Texas Pecans, Maple Syrup and Vanilla Bean Butter Freshly Baked Cinnamon Rolls with Royal Icing Croissants and Artisan Breads Freshly Brewed Coffee (Regular & Decaf and a selection of hot teas)
B R E A K S A L A C A R T E Garden Coffee Break 3.50 per person Regular and decaffeinated coffee with an assortment of teas and condiments Re-Fresh Break A selection of two juices and/or ice tea 2.75 per person Freshly Brewed Coffee Assorted Juices 34.00 per gallon 9.00 per carafe Bottled Water Assorted Soft Drinks Assorted Yogurt Red Bull Fresh Fruit Display Cheese Display Fruit & Cheese Display Bagels & Cream Cheese Assorted Danishes Muffins and Breads Freshly Baked Cookies 2.50 each 2.50 each 2.00 each 3.00 each 3.50 per person 3.50 per person 6.00 per person 24.00 per dozen 24.00 per dozen 22.00 per dozen 22.00 per dozen
T H E M E B R E A K S Sweet Tooth 8.00 per person Assorted fresh baked cookies, mini PBJ, fresh fruit, assorted soft drinks and water South of the Border 10.00 per person Crispy tortilla chips, salsa and queso, chili cheese, assorted soft drinks and water Garden Break 10.00 per person Assorted granola and yogurts, fresh fruit, vegetable selections, coffee, ice tea and water
L U N C H BUFFET SELECTIONS Minimum of 25 guests All buffets served with iced tea, freshly brewed coffee, water and chef s selection of dessert $4.00 additional charge per person if less than 25 guests DELI BOARD $18 Soup du jour Garden Salad with Assorted Dressings Display of Deli Meats: Smoked Turkey, Ham and Roast Beef, Tuna or Chicken Salad Display of Cheeses: Swiss, Cheddar, and Pepperjack Vegetable Condiments, Kettle fried potato chips Potato Salad, and Assorted Breads FAJITA FIESTA $20 Mixed Green Salad with Assorted Dressings Beef and Chicken Fajitas with Onions and Peppers Spanish Rice, Refried Beans, Flour and Corn Tortillas Guacamole, Sour Cream, Shredded Cheeses and Pico de Gallo CIAO ITALIANA $20 Vegetarian Minestrone Soup Rustic Caesar Salad with Garlic Croutons and Shaved Parmesan Vegetable Lasagna or Spaghetti with Beef Meatballs, Grilled Chicken Fettuccini Alfredo Herbed Garlic Breadsticks
L U N C H PLATED SELECTIONS Minimum 20 guests $4.00 additional per person if less than 20 guests 5 O U N C E P O R T I O N Includes choice of salad, starch, vegetable and dessert Iced tea, freshly brewed coffee and water Chicken Florentine $16 Pan seared chicken breast with roasted artichokes, baby spinach, and parmesan cream sauce over garlic linguine Pork Tenderloin $16 Grilled and served with mango chutney Crusted Chicken $16 Lightly crusted in a sherry cream sauce Grilled Salmon $18 Served with chardonnay buerre blanc sauce Sliced London Broil $18 Roasted London Broil in a mushroom demiglace
L U N C H & D I N N E R SALAD, STARCH & VEGETABLE (Choose One Each with Entrée) Caesar SALADS Romaine lettuce in our Caesar dressing Garden Salad Spring mix and mixed vegetables served with 2 dressings Spinach Salad Baby spinach, walnuts, blue cheese, hard boil eggs and onion in a hot bacon dressing Rice Blend STARCHES Roasted Rosemary Red Bliss Potatoes Roasted Garlic Mashed Potato VEGETABLES (with seasoned butter) Marinated and Grilled Asparagus (Add $1.00 pp) Sautéed Zucchini and Squash with Pimentos Steamed Green Beans Almandine Steamed Mixed Vegetables DESSERTS New York Style Cheesecake With strawberry topping Key Lime Pie Carrot Cake Chocolate Layer Cake Tiramisu
D I N N E R PLATED SELECTIONS Minimum 30 guests $4.00 additional per person if less than 30 guests 8 O U N C E P O R T I O N Includes choice of salad, starch, vegetable and dessert Iced tea, freshly brewed coffee, and water Madeira Chicken $26 Sautéed in a forest blend mushroom Madeira Stuffed Pork Loin $28 Stuffed with spinach, celery, mushrooms, apricot and prunes in a green peppercorn sauce Mahi Mahi $28 Served with tamarind cilantro sauce Blackened Tilapia $26 Seared and served with a lemon butter sauce Tarragon Chicken $26 Marinated and served with penne pasta, in a creamy mushroom tarragon sauce The Steak House Selection New York Strip 8 oz $36 Filet of Tenderloin 8 oz $37 Sliced Beef Tenderloin $37
D I N N E R BUFFET SELECTIONS Minimum 50 guests $4.00 additional per person if less than 50 guests Includes Iced tea, freshly brewed coffee and water Lexington Dinner Buffet Choice of two salads: Pasta salad, potato salad, tomato and cucumber salad, Caesar or garden salad Choice of two entrees: Chicken Marsala, Grilled Chicken Breast with Sauteed Peppers and Onions, Roast Beef with Mushroom Gravy, Roast Turkey Breast, Smoked Brisket, Smoked Sausage, Grilled Salmon, or Tortilla Crusted Tilapia Choice of Starch: Roasted Garlic Mashed Potatoes, Roasted Rosemary Red Bliss Potatoes, Wild Rice Pilaf Choice of Seasonal Vegetables: Mixed Vegetable Medley, Green Beans, Steamed Broccoli, Glazed Carrots, Green Peas, or Ranch Style Beans Rolls with butter, Chef s Selection of Dessert Display Choice of Two Entrees: $30.00 Choice of Three Entrees: $33.00 Additional Starch or Vegetable $2.25
D I N N E R BUFFET SELECTIONS Minimum 50 guests $4.00 additional per person if less than 50 Includes Iced tea, freshly brewed coffee and water TOUR de ITALIA $28 Vegetarian Minestrone Soup ~ Rustic Caesar Salad with Garlic Croutons and Shaved Parmesan Beef Lasagna with 4 Cheese Blend and Marinara, Chicken Parmesan with Roasted Garlic Marinara and Shaved Parmesan, Pasta Primavera with Seasonal Vegetables Garlic Toasted Breadsticks, Espresso Soaked Tiramisu, Chocolate Cheesecake HOLA MEXICO $29 Tortilla Soup with Shredded Cheddar Cheese, Cilantro and Tortilla Strips ~ Field Greens with Roma Tomatoes, Green Onions, Queso Fresco and Ranch Dressing Ancho Rubbed Beef and Grilled Chicken Fajitas with Peppers and Onions ~ Beef and Cheese Enchiladas or Chicken Enchiladas with Poblano Sauce or Chipotle Sour Cream Sauce Spanish Rice with Corn and Cilantro, Refried Beans with Cheese House Made Fire Roasted Salsa, Guacamole, Sour Cream, Shredded Cheese, Flour and Corn Tortillas, House Made Corn Tortilla Chips Mexican Tres Leches Cake, Chocolate Mousse Cake
S P E C I A L T Y S T A T I O N S SPECIALTY STATIONS All Carving Stations come with Petite Rolls and appropriate condiments Carver Fee $75.00 Per Station Herb Crusted Pork Loin $9 per person Served with dijon mustard, sun dried tomato aioli and apple Chutney Pepper Crusted $13 per person Beef Tenderloin Served with pesto aioli, dijon mustard and horseradish sauce Roasted Top Round $10 per person Roasted top round beef served with mayonnaise, dijon mustard and horseradish sauce Smoked Turkey Breast $9 per person Served with mayonnaise, yellow mustard and cranberry orange relish Sugar Cured Ham $9 per person Served with mayonnaise, yellow mustard and horseradish sauce
H O R S D O E U V R E S All selections offered in minimum quantities of 100 pieces each $295 Per 100 pieces Asparagus and Provolone Served in a phyllo wrap Caprese Skewers Cherry tomatoes, mozzarella and basil in a balsamic vinaigrette Greek s Crostini Feta, garlic, olives, tomato, cucumber and basil Mixed Fruit Brochettes Served on skewers with poppy seed dressing Shooters Mixed chunky fruits with juice Chicken and Cheese Quesadillas With cheddar and jalapeno, served with salsa Chicken Dumplings With garlic soy and wasabi Chicken Satay Grilled skewered marinated chicken with chipotle glaze Chicken Teriyaki Dumplings Served with dipping sauce Indonesian Chicken Satay Served with spicy Indonesian peanut sauce Andouille Sausage en Croute Mini Pizza Bagels Mini Pizzettas Triangles Prosciutto and Roasted Peppers Served on baguette Pulled Pork Served with bourbon sauce on sourdough Beef Satay Skewer Served with pesto glaze Herb Crusted Beef Tenderloin With caramelized onions on baguette Crispy Coconut Shrimp With sweet & sour sauce Crab Stuffed Mushrooms Baked mushrooms with crabmeat Fresh Shrimp Spring Rolls Wrapped with rice paper and vegetables Mini Maryland Crab Cakes With remoulade sauce Mediterranean Phyllo Flowers With eggplant, feta and pignoli Vegetable Spring Rolls With sesame garlic sauce Vegetables Wrap Wrapped in rice paper Sautéed Mushrooms Caps Served with sherry butter sauce and parsley sour cream on baguette toast points
H O R S D O E U V R E S All Prices based on 100 pieces California Rolls $195 Made with fresh California avocados Shrimp Salad in Phyllo $195 Shrimps Shooter $6 each Served with tomato, onion and peppers in a spicy lime tomato juice with cilantro Spanakopita $195 Greek triangles with spinach and feta Chicken Salad in Phyllo $195 Our own freshly made in a crispy phyllo cups Baby Lamb Chops With herbed crust Market Vegetable Tray $350 Seasonal vegetables and dressing Chips and Dip $195 Spinach & artichoke dip served with toasted stone bread Tomato Bruschetta $195 Chopped tomatoes, onions on toasted baguette Thai Beef Satay $295 With Indonesian Peanut Sauce Chicken Satay $295 Grilled skewered marinated chicken with chipotle glaze Sliders $295 Mini burgers with the works Calamari $295 Portioned plate with marinara and parmesan Smoked Salmon Tray $450 Served with condiments and toast points
B A R S E R V I C E Deluxe Bar Pinnacle Vodka, Beefeater Gin, Bacardi Rum, Dewars Scotch, Jim Beam, Jack Daniels and Sauza Tequila Mixed Drinks $6.50 House Wine $6.50 Domestic Beer $4.50 Imported Beer $5.50 Sodas and Bottled water $2.50 Premium Bar Grey Goose Vodka, Tanqueray Gin, Bacardi Dark Rum, Johnny Walker Scotch, Makers Mark, Crown Royal and Hornitos Tequila Mixed Drinks $8.50 Premium Wine $8.50 Domestic Beer $4.50 Imported Beer $5.50 Sodas and bottled water $2.50 WINE SELECTION White Wines Listed Sweet to Medium Intensity Sutter Home, White Zinfandel (CA) Trinity Oaks, Pinot Grigio (CA) Murphy-Goode, Sauvignon Blanc (CA) Trinity Oaks, Chardonnay (CA) Red Wines Listed Light to Medium Intensity Sea Glass, Pinot Noir (CA) Trinity Oaks, Merlot (CA) Trinity Oaks, Cabernet Sauvignon (CA) Ménage á Trois, Red Blend (CA)