"Robata - aki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. Ages ago, fishermen in coastal villages would cook their catch over an open flame and then share with others by passing food on oars from boat to boat. We honor the centuries old style cooking with a menu featuring "Japanese Tapas" and other traditional styles of Japanese comfort food. We hope you take our recommendations and enjoy this style of dining by sharing and grazing with friends and family. $20 corkage fee / To go available atanala.com
atana2.pdf 1 11/18/2014 11:40:50 A Robata-yaki (Traditional ooking on a Bincho harcoal Grill) Served with three Dipping Sauces - Soy ustard, Ginger, & Ponzu eat & Poultry Gyu / Aged Rib Eye 6.5 Wagyu / Japanese Premium Beef 20. Tebasaki / hicken Wings 3.75 Tanuki / Shiitake Stuffed with inced hicken 4.5 Negima / hicken & Green Onions 3.75 Sasami / hicken Tenders with Wasabi 3.5 Nankotsu / hicken artilage 3 Hatsu / hicken Heart 3. Sunagimo / hicken Gizzard 3 Leba / hicken Liver 3. Uzura / Quail Eggs 3. Tsukune / hicken eatballs 4. Seafood Sake / Salmon 4. Suzuki / hilean Seabass 6.5 Ebi / Shrimp with Tarragon Butter 4. Saikyo aki / iso arinated Black od 10. Vegetables Tomorokoshi / orn 3.5 Asupara / Grilled Asparagus 2.75 Asupara aki / Asparagus Wrapped in Bacon 3.75 Tomato aki / herry Tomatoes Wrapped in Bacon 3.75 Shiitake / Japanese Shiitake ushroom 3. 1 skewer per order
atana3.pdf 1 11/21/2014 2:30:46 P atana s Izakaya Feast Allow Our hefs To Serve ou The Highlights From Our Entire enu 58. Per Person (inimum 2) Specials From The Robata Grill obe Pepper / American Wagyu with Black Pepper Sauce 12.5 Taraba Gani / ing rab Legs 22. Ebi Bacon / Jumbo Shrimp Wrapped with Bacon in a hili Garlic Sauce 9. Jidori hicken / Free Range hicken with Ginger Relish, uzu Pepper and Sea Salt 13. ohitsuji / Lamb hop arinated in Soy Garlic 6.5 urobuta akuni / 8 hrs. Braised Pork Belly 7.50 aki Niku / Short Ribs in Asian arinade 16. with Premium Japanese Wagyu 52. Premium Steaks ooked Over Japanese Bincho harcoals 40 Day Dry Aged New ork Steak 8 oz 36. Japanese A-5 Wagyu Beef 3 oz. 64.
atana4.pdf 1 11/21/2014 2:31:36 P Vegetables Premium Edamame / Soy Beans with Sea Salt 6. Nori Senbe / rispy Seaweed racker and Wasabi ream 6 yuri imchee / Spicy ucumber in Rice Wine Vinegar 5.25 Shishito / Japanese Peppers with Soy Garlic 8. Nasu Dengaku / Japanese Eggplant with iso 8. Ingen Itame / Sauteed hinese Green Beans with Garlic Sauce 8. Garden Salad / Baby ixed Greens with Soy Vinaigrette 8 aiso Salad / ixed Seaweed with Ginger Dressing 9.5 ale Salad / rispy Shiitake with Ginger Plum Vinaigrette 11. eat And Poultry Asupara Niku aki / Beef Rib Eye wrapped Asparagus with Soy irin Sauce 15. Wagyu Gyoza / American Wagyu Potsticker with imchee 14. Tori No Tatsuta-Age / Japanese Fried hicken with ilantro ayo 11.
Seafood Nama aki 21. Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen ing rab Lettuce ups 19. hili Oil Butter Sauce Salmon arpaccio 18. Feta and Shimeji ushrooms aguro arpaccio 18. Tuna arpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan heese Shiro aguro 16. Seared Albacore Sashimi with Garlic Ponzu Topped with rispy Onions Hamachi Diced 18. ellowtail Sashimi with Diced hilies Hanabi 14. Spicy Tuna on rispy Rice Popcorn Shrimp 18. Rock Shrimp Tempura with iso Glaze Lobster Tempura 28. Lobster Tail Served with Spicy iso Glaze Lobster edallions 27. Fresh Truffles and Pomegranate Glaze
atana6.pdf 1 11/14/2014 3:40:24 P From The Sushi Bar Sushi / Sashimi Sushi Sashimi 2 pc 4 pc Albacore (Shiro aguro) 6 12 rab (ani) 7 14 Egg (Tamago) 5 10 Fluke (Hirame) 7.5 15 Freshwater Eel (Unagi) 7 14 ackerel (Saba) 5 10 onkfish Liver (Ankimo) 6 12 Octopus (Tako) 6.5 13 Oyster (aki) 6 Salmon Egg (Ikura) 7 14 Salmon (Sake) 7 14 Scallop (Hotate) 6.5 13 Sea Bream (Tai) 7 14 Sea Eel (Anago) 8 16 Sea Urchin (Uni) 14 28 Shrimp (Ebi) 6 12 Smelt Egg (asago) 5 10 Sweet Shrimp (Amaebi) mkt mkt Tuna Belly (Toro) 18 36 Tuna Big Eye (aguro) 7 14 ellowtail (Hamachi) 7.5 15
atana7.pdf 1 11/18/2014 11:45:58 A Sushi Rolls Hand ut ani aki reamy Baked rab Wrapped in Soy Paper 10 Spicy Tuna Tuna, Scallions, ayonnaise and Sesame Oil 8 9.5 alifornia rab and Avocado 7.5 9.5 Ebi Jalapeno Popcorn Shrimp Tempura with Jalapenos 8 11 Inakaya White Lotus Tsukiji rab wrapped with Fresh Water Eel and Avocado 18.5 Rock Shrimp, Avocado and Asparagus Topped with Albacore and rispy Onions in Truffled Soy 18 Salmon, Tuna, ellowtail, asago, and Ikura Wrapped in ucumber 16 runchy Tuna Spicy Tuna Tempura with Avocado 16 akoto Spider Lobster Spicy ellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy reamy Sauce 19 Softshell rab, Avocado, ucumbers and Daikon Sprouts 15 Baked Lobster, Avocado and Asparagus with Soy Paper 19.5 rab Dynamite rab and Avocado Topped with Baked Dynamite Sauce 15 atana ellowtail and Tuna atop Spicy Tuna and Shrimp Tempura 18 Tuna Jalapeno Spicy Tuna topped with Tuna Sashimi and uzu Olive Oil 19 Spicy Tako Roll uzu Octopus and Avocado Rolled with Spicy Tuna 15
atana8.pdf 1 11/14/2014 3:38:53 P Soups ani iso Shiru / ing rab iso 12. iso Shiru / iso with Tofu and Green Onions 4.5 Rice & Noodle Dishes Ebi akisoba / Panfried Noodles with Jumbo Prawns 15. hicken Udon / Thick Noodles in hicken Broth 12. Gohan / Steamed Rice 3. ha-han / Fried Rice with Egg and Asparagus. hoice of rab 16. Shrimp 15. hicken 14. ixed 18. West Hollywood Santa onica Hollywood W Hotel Hollywood W Hotel innovativedining.com Santa onica Hollywood - Santa onica Pasadena - Las Vegas Scottsdale W Hotel Downtown Los Angeles West Hollywood