Concordia Club All Inclusive Wedding Packages

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Concordia Club All Inclusive Wedding Packages THE PREMIUM PACKAGE Pre-dinner Non-Alcoholic Punch Reception 4 Course Plated Dinner (Prime Rib, N.Y. Strip Loin Steak or Duets not included but price can be adjusted to compensate) House Wine - unlimited wine service through dinner 4 Hour Host Bar - open following dinner (closed during dinner) Late Night Coffee & Tea Station Complimentary slicing/serving of wedding cake THE PLATINUM PACKAGE Pre-dinner Non-Alcoholic Punch Reception 4 Course Plated Dinner (Prime Rib, N.Y. Strip Loin Steak or Duets not included but price can be adjusted to compensate) House Wine - unlimited wine service through dinner 5 Hour Host Bar - open following dinner open for 1 hour prior to dinner, 4 hours following dinner (closed during dinner) Late Night Coffee & Tea Station Complimentary slicing/serving of wedding cake January 2013

CONCORDIA CLUB Design Your Own Gourmet Plated Menu Includes Rolls & Butter, Your choice of Salad, Dinner Entrée, Dessert and Freshly Brewed Regular, Decaffeinated Coffee and Tea (minimum of 30 people to a maximum of 250 people) Salads Classic Caesar Crisp Roman Lettuce with Bacon, Asiago Cheese, Garlic Crouton and Creamy Dressing Baby Spinach Orange Sections, Red Onion, Dried Cranberries, Toasted Almonds and Orange Cranberry Vinaigrette Dressing Mixed Garden Greens Fresh Market Greens with Tomato, Cucumber, Julienne Vegetables & Balsamic Vinaigrette Dressing Blue Cheese & Berries Mixed Greens with Shaved Red Onion, Crumbled Blue Cheese,Fresh Seasonal Berries and Balsamic Vinaigrette Dressing Optional Addition to Meal Soups Creamy Leek and Potato Soup Topped with Fresh Chives Butternut Squash & Roasted Red Pepper Purée Cream of Broccoli with Herbed Cheddar Carrot and Sweet Potato Purée Topped with Scallions Chicken Noodle with Garden Vegetables Cream of Cauliflower and Three Cheese Gratuity (15%) and Applicable Taxes (HST 13%) are not included. Prices are subject to change without notice. January 2013

CONCORDIA CLUB Plated Entrées All Entrées served with a bouquet of seasonal vegetables and your choice of: Herb Roasted Mini Potatoes, Roasted Garlic & Chive Mashed Potatoes or Rice Pilaf Prime Rib Slow Roasted with Au Jus N.Y. Strip Loin Steak 8 oz. Grilled to Perfection Roast Loin of Beef with Peppercorn Reduction Chicken Cordon Bleu Stuffed with Ham, Swiss Cheese Topped with a Creamy Mushroom Veloute Grilled Atlantic Salmon Fillet with WhiteWine Dill Sauce or Hickory Smoked BBQ Sauce Chicken Supreme Slow Roasted with Wild Mushroom Demi Glace Wiener Schnitzel Breaded Pork Cutlet, Our House Specialty Pork Loin Stuffed with a Selection of Dried Fruits and Topped with Apple Demi-Glace Reduction Roasted Vegetable Lasagna Penne Pasta Primavera topped with a Creamy Alfredo Sauce Gratuity (15%) and Applicable Taxes (HST 13%) are not included. Prices are subject to change without notice. January 2013

CONCORDIA CLUB Duets All Duets are served with a bouquet of seasonal vegetables and your choice of: Herb Roasted Mini Potatoes, Roasted Garlic & Chive Mashed Potatoes or Rice Pilaf Grilled 5 oz. Beef Tenderloin & Grilled Skewer of Garlic Shrimp Grilled 6 oz. New York Strip Loin & Grilled 4 oz. Chicken Breast with Wild Mushroom Demi-Glace Grilled 4 oz. Atlantic Salmon Fillet & Grilled Skewer of Garlic Shrimp Dessert Tiramisu Torte Lemon Raspberry Chiffon Torte New York Style Cheese Cake with Wildberry Compote Black Forest Torte Triple Chocolate Raspberry Mousse Torte Applestrudel -Homemade Specialty!! Includes Fresh Brewed Coffee, Tea and Decaf Children s Menu (Ages 4-12) Served with Vanilla Ice Cream for Dessert Chicken Fingers and French Fries Penne Pasta in a Homemade Tomato Sauce Gratuity (15%) and Applicable Taxes (HST 13%) are not included. Prices are subject to change without notice. January 2013

Appetizers- - select ONE from the following: CONCORDIA CLUB Country Style Dinner Includes Dinner Rolls and Butter Tossed Garden Salad: Tomatoes, Julienne Vegetables & your choice of Dressing Caesar Salad: Bacon, Asiago Cheese, Garlic Croutons and Creamy Dressing Meats - select TWO from the following: Wiener Schnitzel Grilled Chicken Breast in a White Wine Mushroom Sauce Stuffed Pork Loin ** Chicken Cordon Bleu ** Rouladen ** Roast Turkey with trimmings Slow Roasted Chicken Supreme** Cabbage Rolls Roast Beef Potato or Rice - select ONE from the following: Vegetable Rice Butter Whipped Potatoes Homefried Potatoes Mini-roasted Potatoes Spaäetzle * Vegetables - select TWO from the following: Green Beans Almondine Honey Glazed Baby Carrots Corn Niblets Sauerkraut Bean Medley Red Cabbage * Brussel Sprouts with Bacon and Sauteed Onions Broccoli, Carrots and Cauliflower Mix Desserts - select ONE from the following: Black Forest Torte Chocolate Raspberry Mousse Torte Lemon Yogurt Torte N.Y.Style Cheesecake with Raspberry Puree Topping Fresh Fruit Tart* English Trifle Tiramisu Tort Apple Strudel Hazelnut Torte Passion Fruit Torte with Ice Cream* Coffee, Tea, Milk Gratuity (15%) and Applicable Taxes (HST 13%) are not included. Prices are subject to change without notice. Kids Price: Children Between Ages 4 and 12 are half Price January 2013

Platters CONCORDIA CLUB Appetizers Serves approximately Crab and Cheese Dip 30 Crudite with Dip 30 (assorted vegetables) Cheese and Crackers 30 Fresh Fruit Tray 50 Assorted Relish Tray 30 (assorted pickles, olives & celery) Black Tiger Shrimp 25 shrimp per lb. Deli Style Open Face Sandwiches variety of ham, roast beef, salami, cheese, european cold cuts 3o Pieces Finger Sandwiches egg salad & tuna salad 40 Pieces Cold Cuts & Rolls 75 Sweet Tray 60 Oktoberfest Sausage on on a bun with Sauerkraut Sliders Schnitzel on a Bun Sliders Hot Hors D oeuvres maximum of 5 items Mushroom Caps * Mini Egg Rolls * Breaded Cheese Sticks * Vegetable Samosas Zucchini Strips * Mini Quiche * Breaded Shrimp * BBQ d Meatballs Gourmet Hors D oeuvresminimum 2 dozen per order Chicken Satay with a Spicy Thai Sauce * Beef Satay with a Spicy Thai Sauce Vegetarian Spring Rolls with a Thai Red Chilie Dipping Sauce * Smoked Salmon Canape \\Cc-srvr01\data\Manager\menus\2013\Web banquet package-2013.wpd January 2013