Product Specification Product Name: 4 x 6 x 400g Italian Chopped Tomatoes Product Details Legal Product Name: Chopped Tomatoes In Tomato Juice Brand Name: Fontinella Marketing Description: Chopped Tomatoes In Tomato Juice Countries of Origin: Italy Intrastat Tariff Code: 20021010 Declared Net Weight: 400g Average Net Weights T1: 388g Drained Weight: 240g Average Net Weights T2: 376g Product EAN-13: 5021006005382 Case barcode: 05021006005399 Labelling Copyright: Ivory and Ledoux. Sample label only, not for reproduction. Ingredients Ingredient % Breakdown Quality/Grade Country of Origin Tomatoes 60.0% Fresh Ripe Tomatoes Italy Tomato Juice 39.9% Natural Fresh Tomato Juice Partially Evaporated Italy Citric Acid E330 0.1% Food Grade Belgium
Typical Manufacturing Process (May Vary Slightly By Packer) Intake Of Raw Materials Washing Of Tomatoes Defoliation Manual and Optical Sorting Peeling, Separating and Chopping Passing Through Magnets Filling Adding Of Juice Seaming Pasteurisation Cooling Coding X Ray Labelling
Intolerance Data Allergen Present In Product Allergen Present In Product Yes No Yes No Wheat / Wheat Derivatives..X Benzoates..X Maize/Maize Derivatives..X BHA/BHT..X Rye / Rye Derivatives..X Added Salt. X Barley / Barley Derivatives..X Added Sugar..X Kamut / Kamut Derivatives.X HVP (Hydrolysed Veg. Protein)..X Oats / Oat Derivatives.. X Sulphite (declared if >10mg/kg)..X Peanuts & Derivatives..X Animal Products: Dairy..X Nuts / Nut Derivative..X Animal Products: Egg..X Sesame / Sesame Derivatives..X Animal Products: Shellfish..X Soya..X Animal Products: Other fish.x Celery/ Celeriac or products..x Animal Products: Beef..X Mustard or products..x Animal Products: Pork..X Lupin or derivatives..x Animal Products: Lamb..X Colours: Natural..X Animal Products: Poultry..X Colours - Artificial..X Animal Products: Molluscs X Colours - Azo..X Animal Products: Other..X Flavouring: Natural..X Phenylalanine..X Flavourings: Artificial..X Preservatives: Natural X.. Artificial Sweeteners..X Phosphates..X Glutamates..X Aspartame..X Starch / Modified Starch..X Polyols..X
Customer Suitability Suitable For Vegetarians Yes Kosher Certified No Suitable For Vegans Yes Halal Certified No Suitable For Coeliacs Yes GM Free Yes Packaging Components Purpose Component Description Quantity Primary Packaging Tinplate Can 24 Secondary Packaging Cardboard Tray 1 Primary Packaging Weight And Dimensions Secondary Packaging Weight And Dimensions 73 450 73 300 110 110 50 g 720 g Storage Information Temperature Range (unopened): Ambient Temperature Range (opened): 0-5 C Shelf life label type: Best before Storage Instructions: Keep dry and store at ambient temperature. After opening transfer to a non-metallic airtight container and refrigerate. Eat within 3 days of opening. Shelf Life on Manufacture Shelf Life on Delivery Shelf Life Opened 36 months 12 months 3 days
Nutritional Information Per 100g Per 100g Energy (kj) 69 of which mono unsaturated (g) -- Energy (kcal) 16 of which poly unsaturated (g) -- Protein (g) 1.0 of which trans unsaturated (g) -- Carbohydrate (g) 3.0 Fibre (g) 0.7 of which sugars (g) 2.8 Salt (g) 0.1 of which starch (g) 0.2 Sodium (mg) 39 Fat (g) 0.1 Cholesterol (mg) 0.0 of which saturated (g) <0.1 Alcohol (g) 0.0 Nutritional derived from analysis or calculation?: Calculation Nutrition based on prepared/unprepared?: Prepared Chemical Analysis Purpose of test Target Reject Frequency ph 4.10 4.45 >4.45 Every Batch Brix 5.0 7.0 <5.0 or >7.0 Every Batch Microbiological Standards Packs must be coercially sterile. Organoleptics and Defects Appearance Aroma Target Improvement Needed Reject Tomatoes shall be pale to deep red in colour. May be moderately non-uniform and dull. May have pronounced venation or yellow areas. Tomatoes shall be pale to deep red in colour. May be slightly non uniform and dull. May have moderate venation. Characteristic canned tomato aroma. N/A Tomatoes are not uniform in colour and are excessively dull. Pungent or off aromas present.
Flavour Texture Characteristic canned tomato flavour, may be slightly harsh, weak or bitter. Pieces of tomato which may be rather too firm or too soft. May be slightly non uniform. Characteristic canned tomato flavour, may be moderately harsh, weak or bitter. Pieces of tomato which may be distinctly firm or distinctly soft. May be rather non uniform. Some hard calyx ends may be present. Off flavours present. Excessively harsh, weak or bitter. Tomatoes which are extremely firm or disintegrated. Very non uniform. Foreign Matter Nil N/A Present Major Extraneous Vegetable Matter (This includes any vegetable material, other than the tomato pieces, which are derived from the tomato plant such as leaves, stems or pedicels, but excludes calyces.) Minor Extraneous Vegetable Matter (This includes calyces from the tomato plant) Pieces Of Skin (aggregate area per 100g, average 5 cans) Chopped / Diced (not crushed or pulped) Major Blemishes (Areas of the tomatoes which are blemished or discoloured to the extent that an area equal to or greater than the equivalent of a circle 6 in diameter is affected by either one blemish or an aggregate of blemishes on the same piece. Mould growth or black spots of any dimension are considered major blemishes.) Minor Blemishes (Areas of the tomatoes which are blemished or discoloured to the extent that an area less than the equivalent of a circle 6 in diameter is affected by either one blemish or an aggregate of blemishes on the same piece. Blemishes, other than mould growth, which are less than an equivalent circle of 2 in diameter, are ignored.) Nil N/A Present 1 N/A >1 <12.5cm 2 N/A >12.5cm 2 At least 50% At least 40% Less than 40% 1 2 >2 2 4 >4 Delivery Information Gross Case Weight (kg): 11.52kg Gross Pallet Weight (kg): 987.7kg Minimum Delivery Temperature C: 5 Maximum Delivery Temperature C: 25 Maximum Pallet Height (): 1482 Units in Case: 24 Layers in Pallet: 12 Cases in Layer: 7 Sustainability Statement on Genetically Modified Ingredients: No ingredients derived from genetically modified organisms have been used in the formulation of this product. The risks associated with the handling of other ingredients that may contain GMO have been assessed and there is no known cross contamination risks.
Accreditations Pertinent Legislation: Consumer Protection Act 1987; Flavourings Directive 88/388/EEC Article 9 d,e,f; Food Labelling Regulations 1984 and all amendments; Food Safety (General Food Hygiene) Regulations 1995; Food Safety Act 1990; Materials and Articles in Contact with Food. GS1 Specific Information Provider: 5021006000004 GLN of Brand Owner: 5021006000004 Target Market: United Kingdom Handling Instructions Code: AMBIENT FOODS Brand Owner Name: Ivory and Ledoux History and Amendments Date Amendments Made By Whom 05.09.13 Updated and reformatted specification Nicky Martin 20.01.15 Mollusc statement added, label updated, chemical analysis parameters revised, nutritional information amended, packaging component images updated, aroma added to organoleptics and delivery information amended. Louise Todd