+ potzandpanzgourmetcafe@gmail.com Greetings Potential Clients: My name is Executive Chef Demonica Pugh. And I want to personally thank you for taking time to read this introduction and menu. I'm a member of the United States Personal Chef Association and a graduate of The Art Institute of Washington, DC. There I mastered an array of skills ranging from International/American Cuisine and Pastries to Sanitation. I've been cooking for groups both small and large for more than 30 years. My specialty is healthy preparation of your favorite foods while using the freshest ingredients to maximize flavor and nutrition. Eating healthy has never tasted this good. I have personally catered meals for President Bill Clinton and Bill Payne, President of the United States Olympics in the state of Georgia, Cover Girl photo shoot, After Parties for Jagged Edge, Silk and Tony, Toni, Tone, Black Tie Gala for the Democratic Party for President Obama, NAACP of Georgia and the Gospel Extravaganza featuring Yolanda Adams, Donnie McClurkin and Kirk Franklin. With strong leadership and keen management skills, I created Potz & Panz Gourmet Catering. This opportunity has allowed me to prepare healthy, delicious, yet nutritious meals for the people of Montgomery and surrounding areas and I would love to prepare a meal for you. As the different Holiday approaches, please consider partnering with us to make your celebrations full of flavor and fun. I have included a Catering menu with prices for your review. If there are items not listed that you wish to consider, please do not hesitate to inquire about. We can prepare almost every food. Tastings are available for your convenience after signed commitment and before event. For more information, like us on Facebook @ www.facebook.com/potzandpanzgourmetcatering or call Executive Chef Demonica Pugh @ 404-838-9731 or 334-819-9311 Thanks in advance Executive Chef Demonica Pugh

Where the cooking is from the Heart Pre-Order Online at://potzandpanz.yolasite.com/ 1668 Federal Dr Montgomery Al 36110 334-819-9311 Monday Friday 10:30am-4pm EVERYDAY LUNCH MENU FOR THE FOOD TRUCK We also offer Gluten Free Item s LUNCH OR DINNER served with 2 sides and a cornbread Oven Roasted Herb Chicken, Fried, Smothered & BBQ 2pc Dark 7.99 2pc White 8.89 4pc Wings 8.49 Fluffy s Smoked BBQ Ribs 10.99 Grilled or Fried Tilapia 8.19 or Catfish 8.75 Grilled Pork Chops, Fried, BBQ, & Smothered 8.50 Vegetable Platter Three 5.19, Four 6.19 & Five 7.19 * We cook all ours Veggies without Meat Heart Healthy SIDES Cora s Collard Greens (GF), Mable s Yams (GF), Essie Fries(GF), Mac & cheese, Gertie s Cabbage(GF), Yellow Rice & Gravy, Veggie Of The Day, & Black Eye Peas. PASTA Malisha s Linguine Alfredo Pasta deliciously linguine pasta with a creamy Alfredo sauce served with garlic bread. 8.00 Demonica s Chicken Pasta Grilled chicken with Cajun spices served on linguine pasta with a creamy Alfredo sauce served with garlic bread. 10.99 Add Shrimp 1.00 (4) Shrimp Alfredo Pasta Sautéed shrimp cook to perfection served on linguine pasta with a creamy Alfredo sauce served with garlic bread. 10.99

P & P FAVORITES 2pc Dark chicken any way with 1 side & cornbread...5.99 1pc Pork chop any way with 1 side & cornbread 5.99 1pc Fish anyway with 1 side & cornbread...5.99 Tonya s Chicken Salad Platter Served on a bed of lettuce with grapes and crackers. 8.00 ALACART MENU Leg 1.29, Thigh 1.29, Wing 1.39, Breast 1.79 Side 2.00 1pc Pork Chop 2.00 1pc Fish 2.00 Extra Garlic Bread.50 Extra Corn Bread.50 Rib Bone 1.00 DESERTS Jackie s Red velvet cake 3.00, Quez Pound Cake 2.00, Nekia s Brownies 2.00 BEVERAGES Bottled water 1.00 Jairus s lemonade 16 oz 2.00 32 oz 4.00 Sweet Tea 16 oz 2.00 32 oz 4.00 Mountain breeze 16 oz 2.00 32 oz 4.00 Combination of sweet tea and lemonade. CHEF DAILY SPECAIL S Monday: Jerk chicken 7.99 dark..8.89 white Tuesday: Meatloaf..7.99 Wednesday: Chop Steak 5.99 Thursday: Beef Tips...8.25 Friday: Turkey wings n- Dressing 8.50 3 order minimum for delivery $2.00 delivery fee is added.. Within a 10 miles radius Allow an hour for delivery upon called in request. Receive 10% off all meals when called in orders are placed in a day in advance! Tips not included.

TAILGATE MENU Assorted wings platter - choice of three flavors, spicy fried, lemon pepper, teriyaki, jerk, hot or mild. (Feeds 15-20) $75 Stuffed peppers - large bell peppers stuffed with jasmine rice, ground turkey, Monterey, cheddar & jack cheese, diced onions and diced tomatoes. 1/2 dozen $19 J's Iron bowl Chili - ground turkey, beans, onions, bell pepper, tomatoes. Served with sour cream, cheese and jalapeno's on the side. (feeds 10 people in cup portions) $24 Jalapeno poppers - stuffed with 3 cheeses blended. 1 dozen $16 Sliders - pulled pork, meatball & mozzarella, turkey burger & blue cheese, cold cut served with lettuce, tomatoes, and pickles and cheese on the side. (Feeds 15-20) $30 Build your own nachos - anyway you want them. (Feeds 15-20) $48 Cocktail shrimp served with cocktail sauce. Market price average $9.00 per pound. Cajun shrimp boil with potatoes and corn on the cob. Market price per pound. Smoked ribs served with sauce on the side. (Feeds 5 people per slab) $20 SALADS & SIDES - Grilled corn on the cob, baked beans, garlic bread, spinach dip and chips, potato salad, cole slaw, Thai spaghetti salad, fruit salad, tuna macaroni salad. Call for price. DESERTS - Assorted cookies, brownies and team cupcakes. Call for price Menu

Meats Vegetables Ham or Turkey (24hr notice) Market price per pound Green Bean Casserole $17.99 Herb Baked Chicken (Mixed) $3.25 per person Mac & Cheese $18.99 Catfish $2.99 per person Collards or Kale $17.99 Roast Beef $3.99 per person Broccoli cheese & rice $18.99 Pot Roast $2.99 per person Squash Casserole $18.99 Beef Tips & Gravy $2.99 per person White Rice $10.99 Hamburger Chop Steak $2.99 per person Mashed Potatoes & Gravy $15.99 Meatballs with sauce $2.99 per person Sweet Potato Casserole $18.99 Smoked BBQ Chicken $2.99 per person Baked Sweet Potato $2.25 Smoked BBQ Rib $3.99 per person Cornbread Dressing $18.99 Grilled Tilapia $1.99 per person Gravy per quart $2.49 Fried Chicken (Mixed) $3.25 per person (Feeds 10-15 people) Salads (Feeds 10 people) Bakery Cole Slaw $6.99 per pound German Chocolate Cake $40.00 Potato Salad $6.99 per pound Red Velvet Cake $35.00 Macaroni Salad $9.99 per pound Cupcakes per dozen $18.49 Seafood Salad $15.99 per pound Assorted Cookies per dozen $12.99 Tuna Salad $11.99 per pound Apple/Peach/Blackberry Cobbler/ Chicken Salad $12.99 per pound Bread or Banana Pudding $25.99 Garlic Bread $.50 Caesar Salad with dressing $4.00 per person Pound Cake $25.99 Tossed Salad with dressing $3.00 per person Yeast Rolls per dozen $6.99 Cornbread Muffins per dozen $7.99 Platters (Feeds 20 people) Pasta (Feeds 10 people) Vegetable $48.99 Turkey Lasagna $40.00 Assorted Wings $75.00 Chicken Alfredo $50.99 Fruit $85.00 Cajun Chicken & Shrimp $70.99 Sandwich $40.99 To Go Supplies Chicken Tenders $60.99 Paper Plates $.15 ea. Bowl $.12 ea. Foam Cup $.12 ea. Deviled Eggs Halves $30.99 Meal kits $.35 ea. Ice $2.50 (2lb bag) Sweet/Unsweetened Tea $12.99 per gallon We cater all size events or special occasions. Lemonade $14.99 per gallon Let us build a flavor for your appetite. 6 Hour Stenos $3.50 ea. Like us on Facebook @ $50 refundable fee for chafing dishes www.facebook.com/potzandpanzgourmetcatering To place an order or for more info call Email us @ potzandpanzgourmetcafe@gmail.com Executive Chef Demonica Pugh @404-838-9731

PPGC EYE OPENERS Prices are based per person THE CONTENTAL An assortment of pastries, served with sliced fresh fruit, and an assortment of cereal with milk, coffee, hot tea, and juice. $12.95 ALL DAY BREAK Morning: Assorted muffins, bagels with cream cheese, and seasonal sliced fruit, assorted juices and coffee. Afternoon: Cookies, fresh fruit (chips/dip or popcorn), soft drinks, and water. $13.95 ALL AMERICAN BREAKFAST Complete continental, scrambled eggs, hash browns, toast & biscuits, bacon & sausage, and sliced fresh fruit, coffee, hot tea and juice. $16.95 A La Carte (by the dozen unless stated otherwise) $18.95 - Stuffed croissants $30.95 Sausage, Bacon or ham and cheese biscuits $25.95 Bagels with cream cheese $23.95 Muffins $22.95 Danish $26.95 Cinnamon rolls $26.00 Assorted breakfast breads $22.00 Granola Bars $24.00 Assorted yogurt $19.95 Coffee by the gallon $22.95 Juice by the carafe 10% Sales Tax and 18% Service Charge will be added. AFTERNOON BREAKS AND BEVERAGES Prices are based per person

COOKIE MONSTER BREAK Fresh baked cookies, assorted sodas, water and coffee. $12.95 JUNK FOOD BREAK Popcorn chips and dips brownies, soda and water. $10.95 THE NUTCRACKER BREAK Mixed nuts, hard pretzels, cracker jacks, sodas and water $12.95 A La Carte (By the dozen unless stated otherwise) $22.95 Cookies $18.95 Brownies $24.95 Chips and dip tray (20 Servings) $42.95 Veggie tray (20 Servings) $72.95 Fruit tray (20 Servings) $45.95 Assorted finger sandwiches $36.95 Cheese and cracker tray (20 Servings) $24.95 Tortilla chips and salsa or cheese dip $25.95 Petifors $17.95 Bowl of pretzels or popcorn $24.95 Mixed nuts (per pound) BEVERAGES $10.95 Nonalcoholic punch y the gallon $22.95 Sparkling Welch s by the gallon $18.95 Unsweet or sweet tea by the gallon $19.95 Mountain Breeze by the gallon $19.95 Coffee by the gallon $2.00 Soft drinks and bottled water per person CASH BARS AND HOST BARS ARE AVAILABLE $200.00 BAR TENDER FEE(max 5 hr) HORS D OEUVRES AND DISPLAY ITEMS Hot hors d oeuvres (based on 100 pieces) $125.00 Marinated stuffed mushrooms Market Price Mini beef kabobs

$160.00 Spicy shrimp/sausage stuffed mushrooms $125.00 Assorted Wings with ranch or blue cheese $125.00 Mini Loaded Potatoes $110.00 Chicken tenders with honey mustard $95.00 Potato skins with sour cream $125.00 Chicken quesadillas with sour cream $95.00 Egg rolls with sweet and sour sauce $110.00 Smoked sausage cocktails $110.00 - Swedish meatballs $150.00 Assorted petite quiche $110.00 Cheese sticks with marinara sauce $200.00 Hamburger sliders, cheese burger & pull pork Cold hors d oeuvres Market Price - Shrimp $145.00 Seasonal fruit kabobs $105.00 Ultimate cheese ball with cracker $110.00 Mini turkey cream cheese wraps $110.00 Assorted Pinwheels $75.00 Devil eggs $125.00 Spinach dip with tortilla chips $110.00 Assorted finger sandwiches $55.00 Pasta Salad $75.00 Tuna Salad $95.00- Chicken Salad $70.00 Chips and dip $75.00 Bowtie pasta DISPLAY ITEMS (Market Price) $185.00 Seasonal fruit tray (60 people) $245.00 Seasonal fruit tray (125 People) $285.00 Seasonal fruit tray (200 People) $120.00 Domestic and international cheese tray with assorted crackers $120.00 Garden vegetable tray with dip 10% Sales tax and 18% Service Charge will be added. BUFFET SELECTIONS

Buffet available for groups of 25 people or more For smaller groups contact our Catering Manager for optional menus Price is based per person DELI BUFFET Sliced turkey, ham, and roast beef served with assorted breads, cheeses, condiments, potato salad, strawberry- orange salad and cookies $15.95 PASTA BUFFET Spaghetti with meat sauce, lasagna, and chicken Alfredo sauce, served with Caesar salad, assorted breads and chef s choice dessert. $19.95 SOUTHWESTERN BUFFET Chicken or steak fajita and chicken or beef tacos with sour cream, lettuce, salsa, cheese, jalapenos, onions, guacamole, refried beans, rice, and tortilla shells served with a Mexican dessert. $21.95 BAR- B- Q BUFFET Pulled pork or Smoke Ribs with sauce, buns, Smoke Chicken, corn on cob, mashed potatoes or French fries, bake bean or Cole slaw and chef s choice dessert. Lunch $23.95 All buffet meals served with rolls, iced tea, water, and chef choice of dessert. 10% Sales Tax and %18 Service Charge will be added. CREATE YOUR OWN 3 COURSE MEAL All buffet meals served with rolls, iced tea, water, and chef choice of dessert. Choose from the items below:

SALAD (choose one) Caesar salad, Garden salad, Strawberry- orange salad, Macaroni salad, Spinach salad, Carrot raisin salad. ENTREES (choose one) Fried or grilled freshwater catfish Beef tenderloin in herb crusted salt crust ($2.00 additional charge) Grilled Boneless Chicken Breast Spiral Ham Chicken Cordon Bleu Chicken Stuffed with Broccoli and cheese Black pepper pork chops Herb baked or fried or bar- b- q chicken Beef Tips served with Eggs Noodles or rice ($2.00 additional charge) SIDE ITEMS: (Lunch chooses two) (Dinner chooses three) Scalloped potatoes, Cream corn, Green bean casserole, seasoned vegetables, Glazed carrots, baked sweet potatoes, Macaroni and cheese, Mashed potatoes, Rice pilaf, Black- eyed peas. DESSERTS New York style cheesecake, Apple pie ala mode, Key Lime Pie, Death by chocolate, Carrot cake, Red Velvet cake. LUNCH: $21.95 DINNER: $24.95 10% Sales Tax and 18% Service Charge will be added LUNCH AND DINNER ENTREES Available only for groups of 25 people or more For smaller groups contact our Catering Manager for optional menus

(All meals served with rolls, iced tea, water, and chef choice of dessert. Dinner is served with a house salad. Salads are available for lunch for an additional $1.50 per person.) BOX LUNCH ½ club sandwiches or ½ hoagie sandwiches, served with tow chicken tenders, fruit or pasta cup, chips, and cookies and assorted sodas. Lunch $10.95 Dinner $12.95 LASAGNA OR SPAGHETTI AND A HEARTY MEAT SAUCE Served with a Caesar salad and garlic bread. Lunch $14.95 Dinner $18.95 MARINATED CHICKEN KABOB Grilled boneless breast marinated chicken, served with onions, cherry tomatoes, and red and green bell peppers, served on a bed of rice pilaf. Lunch $16.95 Dinner $17.95 CHICKEN STIRFRY Seasoned chicken and vegetables served over a bed of white rice and an egg roll. Lunch $16.95 Dinner $18.95 SOUTHERN FRIED CHICKEN Deep fried chicken served with mash potatoes and gravy also served with grilled vegetables. Lunch $12.95 Dinner $15.95 HEARTY MEATLOAF Meatloaf seasoned with onions, celery, and green peppers, served with mash potatoes and gravy and grilled vegetable. Lunch $16.95 Dinner $18.95 BONELESS BREAST OF MARINATED CHICKEN OVER RICE With your choice of one vegetable: mash potatoes, rice, green beans, seasoned vegetable, roasted new potatoes, and Asparagus. Lunch $ 16.95 Dinner $18.95 10% Sales Tax and 18% Service Charge will be added. STUFFED CHICKEN BREAST

Your choice of Chicken Cordon Bleu or Broccoli and cheese stuffed chicken breast. Served with your choice of two vegetables: Mashed potatoes, Rice, Green beans, seasoned vegetable & Roasted new potatoes. Lunch $18.95 Dinner $21.95 FILET MIGNON Filet Mignon served with baked potatoes, chef s choice vegetable du jour and dessert. Dinner $40.95 PRIME RIB Prime Rib served with optional Jack Daniel sauce, served with mash potatoes, chef s choice vegetable du jour and dessert. Dinner $45.95 CORNISH HEN Slow roasted Hen in herb seasoning served with homemade stuffing, chef s choice vegetable du jour and dessert. Dinner $30.95 WHOLE ROASTED TENDERLOIN Tender roasted Tenderloin with fresh peppercorn sauce served with bake potato, chef s choice vegetable de jour and dessert. Dinner $29.95 CENTER- CUT PORK LOIN Grilled center cut Pork Loin with cinnamon apples served with wild rice pilaf, chef choice vegetable de jour and dessert. Dinner $25.95 DESSERTS New York style cheesecake, Apple pie ala mode, Key Lime Pie, Death by chocolate, Carrot cake, and Red Velvet cake. 10% Sales Tax and 18% Service Charge will be added

One Attendant Station (2hrs 50.00) Pasta Station (with toppings) Choice of 2 Pasta s: Penne, Linguine, Fettucine & Bowtie Choice of 2 Sauce s: Creamy Alfreado, Three Cheese, Marinara & Meat Sauce Add Meat will be addition charge $125.00 (50ppl) Carving Station Round of Beef small (50ppl) $150.00 Round of Beef medium (100ppl) $225.00 Please ask about our Smoke Turkey and Ham Mash Potato Bar Sweet Potato with topping (cinnamon, sugar & butter) White Potato with topping (butter, cheese, chives, sour cream & bacon bits) $125.00 (50ppl) Wedding Reception Estimated Catering Cost Your wedding are based on the number of attendees 100 -------$2,500

150 -------$3,500 200 -------$4,600 250 -------$5,200 300 -------$6,000 350 -------$6,600 400 -------$7,200 450 -------$7,800 500 -------$9,600 Estimate includes heavy Hors d oeuvres, punch and/or tea, set up and cleans up, 18% service and sales tax and staff. There is an extra charge for seated or buffet dinner. Please call us 334-819-9311 for details and to customization your wedding reception. You can choose 10 item s from the Hors D Oeuvres and Cold Hors D Oeuvres Market price is and additional price. AUDIO VISUAL CD player $25.00 Dance Floor $350.00 Delivery Fee $25.00 Flip Chart w/stand $25.00 LCD Projector $160.00 Lavaliere Wireless Microphone $75.00 Overhead Projector $60.00 Tabletop or Standing Podium no microphone $20.00 Standing Podium w/microphone $65.00 Riser 320.00 Screen $65.00

TV/VCR/DVD Combination $85.00 Table Top Podium $30.00 Cash bar $200.00 Executive Chef Demonica Pugh 1668 Federal DR Montgomery, AL 334-819- 9311 404-838- 9731 potzandpanzgourmetcafe@gmail.com